- Anywhere

DVS Mexican Grill
Open Now
DVS Mexican Grill Menu:
Specialty Plates: From the Ranch |
|
Carne Asada | $18 |
Tenderskirt steak grilled to perfection, served with pico de gallo, guacamole and tortillas | |
Chile Verde | $15 |
pieces of pork slowly cooked tomatillo sauce | |
Pollo en Mole | $16 |
Half chicken smothered in mole sauce and a side of plantains | |
Build Your Own Combo | $15 |
Choice of two items: chile relleno, tamale, enchilada, taco with shredded beef, chicken, ground beef or potato | |
DVS Burrito | $10 |
Choice of: Asada, Chicken, Birria, Carnitas, Al Pastor stuffed with rice, pinto beans, onion, cilantro | |
Taquitos Rancheros | $14 |
Three crispy corn tortillas stuffed with beef or shredded chicken, topped with ranchera sauce and cheese, served with guacamole, and sour cream | |
Tan piquena a la Mexicana | $20 |
Tender skirt steak topped with bell peppers and onions, paired with a cheese enchilada, guacamole and pico de gallo | |
Chile Relleno Burrito | $11 |
Giant flour tortilla filled with a chile relleno, pinto beans, rice, topped with ranchero sauce and melted cheese | |
Barbacoa de Res | $17 |
Tender beef slowly cooked with homemade guajillo with spices onions and cilantro | |
Enchiladas de Mole | $14 |
Two shredded chicken enchiladas with cheese topped with mole sauce, queso fresco, and onion | |
Enchiladas Verdes | $14 |
Two grilled chicken enchiladas topped with green salsa, queso fresco, cilantro, red onion, and sour cream | |
Steak Ranchero | $17 |
Beef, onion, tomato, bell pepper, jalapeno and spices served with avocado | |
DVS Enchiladas | $15 |
Two enchiladas with chicken, chorizo, potato, topped with green sauce, queso fresco, and cilantro | |
DVS Fajitas | $18 | $20 | $22 |
Grilled onions, bell peppers, tomato beef or chicken | |
Burrito de Chile Verde | $13 |
Giant flour tortilla filled with pork cooked in our tomatillo sauce pinto beans & rice | |
Burrito al Chipotle | $12 |
Giant flour tortilla filled with pinto beans, rice, tri tip, chipotle sauce, pico de gallo & avocado | |
Plato de Carnitas | $15 |
Slow-cooked pork, crispy yet tender, served with pico de gallo and guacamole | |
Bean and Cheese Burrito | $7 |
Add meat: Ground beef, shredded chicken, or shredded beef $2 Add asada or grilled chicken $3 Add rice $1 | |
Molcajete | $32 |
Succulent grilled shrimp, beef, chicken, chorizo, nopales, queso fresco, grilled green onion in our homemade molcajete sauce. Fit for two people | |
Aperitivos |
|
Guacamole | $9 |
Made daily with fresh avocados, chopped cilantro, diced onions, tomatoes and jalapenos, served with chips | |
Buffalo Wings | $10 |
Hand-tossed in Buffalo wing sauce, celery and ranch | |
Asada Fries | $12 |
French fries topped with beans, mixed cheese, asada, jalapenos, pico de gallo, guacamole, sour cream | |
Flautas | $10 |
Three crispy corn or flour tortillas stuffed with shredded beef or shredded chicken, served with guacamole, sour cream and shredded lettuce | |
Sopes | $9 |
Two handmade corn tortillas topped with beans, lettuce, cheese guacamole, sour cream, tomatoes & choice of meat | |
Ceviche de Pescado O Camarón | $9 |
Diced fish or shrimp marinated in lemon and lime juice, mixed with diced onions, tomatoes, cilantro, cucumber, topped with avocado slices | |
Coctel de Camaron | $16 |
Tender shrimp served in a homemade cocktail sauce, tomato, onion, cilantro, cucumber, and avocado | |
Southwestern Eggrolls | $10 |
Crispy flour tortillas, chicken, black beans, corn, jack cheese, red peppers, spinach, Served with cilantro ranch | |
Bean Dip | $9 |
Refried beans with chorizo and cheese served with chips | |
Quesadilla | $9 |
Flour tortilla filled with mixed melted cheese side of guacamole and sour cream | |
Chicken Tenders | $10 |
Four buttermilk tenders with fries | |
DVs Nachos | $10 |
Crispy tortilla chips topped with beans, cheese, ranchero sauce, pico de gallo, jalapenos, sour cream & guacamole | |
Queso Dip | $9 |
Our homestyle queso dip: melted cheese topped with your choice of chili en rajas, chorizo, or bacon | |
Sopa y Ensalada |
|
Sopa de Albondigas | $9 |
Mexican soup with fresh mixed vegetables and a herb made with a tomato base broth | |
Chicken Tortilla Soup | $9 |
Home made chicken stock, shredded chicken, diced tomatoes, black beans, corn kernels, spices, served with avocado, cheese topped with tortilla strips | |
Caldo de Res | $10 |
A classic Mexican beef soup made with carrots, squash, potatoes, cabbage, corn on the cob | |
Menudo | $10 |
Slow cooked tripe soup made with achiote and our house blend of herbs and spices | |
Pozole | $9 |
Slow cooked pork with gajuillo and spices | |
Caldo de Pollo | $9 |
Mexican chicken soup made with carrots, squash, potatoes, corn on the cob, celery served with rice | |
DVS Salad | $9 | $12 |
Local farm mixed greens, shredded carrots, tomatoes, cucumber, mix cheese and avocado | |
Asada Salad | $15 |
Romaine lettuce, avocado, cucumber, tomatoes, red onions, queso fresco | |
Salmon Salad | $16 |
Mixed greens, tomatoes, red onion, cucumber tossed with Greek dressing | |
Buffalo Chicken Salad | $14 |
Crispy chicken tossed in spicy buffalo sauce, bacon, pico de gallo, tortilla strips, mixed cheese with house made ranch | |
Santa Fe Chicken Salad | $13 |
A bed of romaine lettuce topped with spicy grilled chicken, pico de gallo, black beans, corn, red onions, mix cheese, tortilla strips, avocado served with cilantro dressing | |
Cobb Salad | $12 |
Grilled Chicken on a bed of shredded lettuce, avocado, tomatoes, bacon and mix cheese | |
Taco Salad | $13 |
Giant flour tortilla shell filled with seasoned beans, choice of meat, topped with shredded lettuce, tomatoes, mix cheese, sour cream and guacamole | |
Plates |
|
DVS Burrito | 10 |
Choice of Asada, Chicken, Bimia, Camitas, Al Pastor stuffed with rice, pinto beans, onion, cilantro | |
Mexican Combination | 12 |
Choice of two items: Chile Relleno, enchilada, taco with shredded or ground beef, chicken, or potato and a side of rice and beans | |
Carne Asada Plate | 15 |
Tender skirt steak grilled to perfection | |
Chile Verde | 13 |
Tender pieces of pork slow cooked in tomatillo sauce | |
Carnitas | 12 |
Slow-cooked pork with spices | |
Pollo asado | 10 |
Half chicken roasted & marinated in spices | |
Mango-Chile Chicken | 12 |
Grilled chicken breast, chili spices, topped with mango, pico de gallo, avocado with side of veggies and rice | |
Lemon Butter Chicken | 12 |
Half chicken marinated in lemon butter and spices served with rice and salad | |
Fajitas | 16 | 3 |
Choice of grilled chicken or steak, sautéed bell pepper and onions in spices | |
Enchiladas de Mole | 12 |
Two shredded chicken and cheese enchiladas topped with mole sauce sour cream and onion | |
Enchiladas Verde | 12 |
Two shredded chicken enchiladas topped with green salsa and queso fresco, cilantro, red onion, sour cream | |
Tri-Tip & Chicken | 13 |
1/4 tri-tip and 1/4 chicken served with pinto beans, rice and pico de gallo | |
Seafood | Mariscos |
|
Tacos Ensenada | 12 |
Two fish tacos topped with cabbage, pico, avocado, cucumber, pickled onion, and chipotle sauce | |
Cilantro Grill Tuna | 12 |
Pinto beans & rice, topped with tuna, pico, avocado, tortilla strips and cilantro jalapeno dressing | |
Camarones Ensanada | 12 |
Two fried shrimp tacos topped with cabbage, pico, cucumber, avocado, with homemade chipotle sauce | |
Mar Y Tierra | 16 |
Tender skirt steak, with grilled fish, pico, guacamole, and tortillas | |
Chile Relleno con Camarones | 13 |
Chile poblano filled with queso, topped with shrimp, and served with rice and pinto beans | |
Ocean Snapper Fish Tacos | 13 |
Two grilled fish tacos topped with cabbage, avocado, pico, and cilantro jalapeno sauce | |
Volcano Shrimp | 13 |
California roll topped with shrimp, chipotle aioli sauce | |
Pescado Zarandeado | 15 |
Grilled fillet marinated with red spices | |
Burrito del Mar | 15 |
Giant flour tortillas stuffed with shrimp, fish, scallops, white rice, black beans, pico de gallo, chipotle sauce | |
Enchiladas Cancun | 15 |
Two Fish, Shrimp and Scallops enchiladas cooked with pico de gallo and spices topped with mild tomatillo sauce served with sour cream and sliced avocado | |
Camarones al Mojo de Ajo | 15 |
Grilled Shrimp topped with our garlic, wine and butter sauce | |
Agua Chiles | 15 |
in jalapeño green sauce | |
Aguas Frescas |
|
Horchata | Jamaica | Cucumber | Orange | 3 |
Side Orders |
|
Rice or Beans | 3 |
Corn or Flour Tortillas | 1 |
Guacamole – s1 | m 3 | 1 | 3 |
French Fries | 3 |
Sour Cream | 1 |
Bacon Strips | 3 |
Sausage Links | 3 |
Turkey Patty | 3 |
Hashbrown | 3 |
Toast | 1 |
Chile Toriadaos | 2 |
Oatmeal with Milk | 3 |
DVS Mexican Grill restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free parking lot
- Free street parking
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has fast service
- Has kids' menu
- Has restroom
- Has seating
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves lunch
- Serves small plates
- Serves wine
- Wheelchair Accesible
Tags
Opening Hours
Open Now
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 8:00pm
9:00am - 8:00pm
9:00am - 8:00pm
July 9, 2025
10:20 am