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Eataly
Open Now
Eataly Menu:
Classici |
|
Pollo Alla Milanese | $33 |
Crispy Jidori Chicken Breast, Little Gem | |
Tagliata di Controfiletto | $48 |
Creekstone New York Steak, Arugula Salad, Shaved Parmesan, Balsamic Vinegar | |
Branzino | $44 |
Grilled Branzino, Lemon, Frisee Salad, Fingerling Potatoes | |
Linguine All”Astice | $39 |
Afeltra Linguine, Wild Canadian Lobster Meat, Lobster Sauce | |
Impepata di Cozze | $25 |
Saltspring Island Mussels, Lemon, Parsley, White Wine, Grilled Housemade Bread | |
Cozze al Limone | $25 |
PEI Mussels, White Wine, Lemon, Parsley, Olitalia Extra Virgin Olive Oil, Housemade Rustic Bread | |
Pollo alla Milanese | $28 |
Pasture Bird Cacsan Farms Chicken Breast, Boston Lettuce, Mediterranean Sauce | |
Tagliata di Manzo | $29 |
Grilled Creekstone Farms Hanger Steak, Baby Arugula, Shaved AgedForm Parmigiano Reggiano DOP, Ponti Aceto Balsamico DOP | |
Pasta Secca |
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Lo Spaghetto al Pomodoro | $16 |
Afeltra Spaghetti, Così Com’è Datterino Tomatoes, ROI Extra Virgin Olive Oil, Sea Salt, Basil | |
Vesuvio Salsiccia e Rapini | $19 |
Afeltra Vesuvio, Housemade Sausage, Fresh Rapini, Ricotta Salata Mitica | |
Rigatoni alla Carbonara | $26 |
Afeltra Rigatoni, San Carlo Guanciale, Pecorino Romano Mitica, Chino Valley Farm Eggs, Black Pepper | |
Cacio e Pepe | $21 |
Afeltra Spaghetti, Pecorino Romano Mitica, Pepper | |
Linguine alle Vongole | $25 |
Afeltra Linguine, Manila Clams, White Wine, Garlic, Chili, Parsley | |
Lo Spaghetto al Pomodoro | $18 |
Afeltra Spaghetti, Così Com’è Datterino Tomatoes, ROI Extra Virgin Olive Oil, Il Mercante di Spezie Sea Salt, Fresh Basil | |
Spaghetti Cacio e Pepe | $19 |
Afeltra Spaghetti, Genuine Fulvi® Pecorino Romano DOP, Black Pepper | |
Vesuvio al Pesto | $19 |
Afeltra Vesuvio, Housemade Basil Pesto, Agriform Parmigiano Reggiano® DOP | |
Bucatini all’Amatriciana | $21 |
Afeltra Bucatini, San Carlo Guanciale, Mutti Tomatoes, Genuine Fulvi® Pecorino Romano DOP | |
Linguine alle Vongole | $26 |
Afeltra Linguine, Manila Clams, White Wine, Garlic, Parsley | |
Linguine ai Frutti di Mare | $29 |
Afeltra Linguine, PEI Mussels, Manila Clams, Calamari, Shrimp, Tomato, Parsley, Chili Flakes | |
Antipasti |
|
Fritto di Calamari | $20 |
Fried Squid, Lemon Aioli | |
Arancini Pomodoro e Mozzarella | $18 |
Carnaroli Fried Rice, Fresh Housemade Mozzarella, Mutti Tomato Sauce, Basil | |
Polpette | $19 |
Braised Beef and Pork Meatballs, Mutti Tomatoes, 12-Month Parmigiano Reggiano DOP | |
Frisella e Burrata | $21 |
Frisella Integrale, Cherry Tomatoes, Housemade Burrata | |
Prosciutto e Mozzarella | $23 |
Housemade Mozzarella, Prosciutto di San Daniele 18-Month | |
Bruschetta al Pomodoro | $10 |
Grilled Housemade Otto Tondo Bread, Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil | |
Frittelle di Zucchine | $17 |
Fried Zucchini Fritters, Lemon | |
Grande Antipasto Italiano | $38 |
Prosciutto di San Daniele 18-Month, Galbani Ricotta, Ferrarini Mortadella, Spicy Olives, Giardiniera, Broccolini, Housemade Burrata | |
Rucola | $12 |
Arugula, 18-Month Parmigiano-Reggiano DOP, Lemon | |
Tricolore | $18 |
Red And White Endive, Arugula, Pecorino Pepato, Breadcrumbs, Lemon-Anchovy Vinaigrette | |
Insalata di Tonno | $20 |
Arugula, Calippo Tuna, Green Beans, Fingerling Potatoes, Cherry Tomatoes, Hard-Boiled Egg, Taggiasco Olives, Cucumber, Lemon Vinaigrette | |
Focaccia | $4 |
Housemade Focaccia, Fresh Rosemary, Olitalia Extra Virgin Olive Oil | |
Insalata di Ruccola | $13 |
Arugula, 18-Month Agriform Parmigiano Reggiano DOP, Acetia Giusti 3 Gold Medals Balsamic Vinegar of Modena IGP | |
Caprese | $17 |
Housemade Mozzarella, Farmer”s Market Tomatoes, Basil, Olitalia Extra Virgin Olive Oil | |
Carpaccio di Manzo | $19 |
Creekstone Farms Beef Eye Round, Arugula, 18-Month Agriform Parmigiano Reggiano DOP | |
Prosciutto e Burrata | $22 |
22-Month Ferrarini Prosciutto di Parma DOP, Calabro Burrata | |
Gran Tagliere di Salumi e Formaggi | $29 |
Serves 2-“4”: Piacentini Coppa DOP, 22-Month Ferrarini Prosciutto di Parma DOP, Ferrarini Mortadella, Ghidetti Provolone Gigante, Agriform Parmigiano Reggiano DOP, Housemade Focaccia | |
A Ruota di Carro |
|
Margherita | $20 |
Buffalo Mozzarella, San Marzano Tomato Sauce, Fresh Basil, Extra Virgin Olive Oil | |
Pizza |
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Marinara TSG | $15 |
San Marzano Tomato Sauce, Garlic, Oregano, Fresh Basil, Extra Virgin Olive Oil | |
Quattro Formaggi | $18 |
Grana Padano DOP, Pecorino Romano, Buffalo Mozzarella, Gorgonzola Dolce, Fresh Basil, Extra Virgin Olive Oil | |
Margherita Verace TSG | $18 |
San Marzano Tomato Sauce, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil | |
Calzone | $19 |
San Marzano Tomato Sauce, Buffalo Mozzarella, Ricotta, Rovagnati Gran Biscotto Ham, Fresh Basil, Extra Virgin Olive Oil | |
Massese | $19 |
San Marzano Tomato Sauce, Buffalo Mozzarella, Ferrarini Spicy Salami, Fresh Basil, Extra Virgin Olive Oil | |
Capricciosa | $21 |
San Marzano Tomato Sauce, Buffalo Mozzarella, Mushrooms, Gaeta Black Olives, Artichoke, Rovagnati Gran Biscotto Ham, Fresh Basil, Extra Virgin Olive Oil | |
Salsicciotta | $22 |
San Marzano Tomato Sauce, Buffalo Mozzarella, Mushrooms, Sweet Italian Sausage, Fresh Basil | |
Parmigiana | $22 |
San Marzano Tomato Sauce, Garlic, Eggplant, Buffalo Mozzarella, 12 Month Parmigiano Reggiano DOP, Fresh Basil | |
Burrata | $26 |
Burrata, Arugula, Rovagnati Prosciutto di Parma DOP 18-Months, Basil, Extra Virgin Olive Oil | |
Calzone Tartufo | $26 |
Urbani White Truffle and Porcini Cream, Sweet San Marzano, Ricotta, Buffalo Mozzarella | |
Norcina | $29 |
Black Truffle Cream, Buffalo Mozzarella, Cremini Mushrooms, Fresh Basil, Shaved Black Truffles | |
A Ruota di Carro Margherita | $20 |
A crispier, wider pizza from Naples, dating back to the 1500s Mozzarella di Bufala DOP, San Marzano Tomato, Fresh Basil, Extra Virgin Olive Oil | |
Quattro Formaggi | $19 |
Grana Padano DOP, Pecorino Romano, Mozzarella di Bufala DOP, Gorgonzola Dolce, Fresh Basil, Extra Virgin Olive Oil | |
Parmigiana | $21 |
San Marzano Tomato Sauce, Garlic, Eggplant, 12-Month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, Fresh Basil | |
Burrata e Pesto | $23 |
Burrata, Basil, Extra Virgin Olive Oil, Cherry Tomatoes, Mozzarella di Bufala DOP, Basil Pesto | |
Bufalotta | $23 |
Mozzarella di Bufala DOP, Arugula, Prosciutto Di Parma DOP, Fresh Cherry Tomatoes | |
Salumiere | $24 |
San Marzano Tomato Sauce, Mozzarella di Bufala DOP, Spicy Salame, Prosciutto Cotto, Sweet Italian Sausage | |
Pasta Fresca |
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Tagliatelle alla Bolognese | $24 |
Ribbon Pasta, Beef and Pork Ragù, Mutti Tomatoes, 12-Month Parmigiano Reggiano® DOP | |
Lasagna Emiliana | $22 |
Lasagna Sheets, Ragù alla Bolognese, Bechamel, 12-Month Parmigiano Reggiano® DOP | |
Insalate |
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Insalata di Ceci | $18 |
Marinated Chickpeas, Brown Rice, Dried Cranberries, Spinach, Radicchio, Toasted Almonds, Snap Peas, Herb Vinaigrette | |
Tricolore | $18 |
Red and White Endive, Arugula, Pecorino Pepato, Breadcrumbs, Lemon-Anchovy Vinaigrette | |
Insalata Cavolo e Quinoa | $19 |
Kale, Roasted Beets, Walnuts, Goat Cheese, Quinoa, White Balsamic Vinaigrette | |
Fritto |
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Arancini | $14 |
Carnaroli Fried Rice Balls with Fresh Housemade Mozzarella, Spring Peas, Saffron | |
Fritto di Calamari | $20 |
Fried Squid, Lemon Aioli | |
Pizza Fritta Montanara |
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Classica | $8 |
San Marzano Tomato, Grana Padano DOP, Basil | |
Rucola e Pomodorini | $9 |
Cherry Tomato, Mozzarella di Bufala DOP, Arugula Pesto | |
Calzoncino | $10 |
San Marzano Tomato, Mozzarella di Bufala DOP, Black Pepper | |
PASTA FRESCA |
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QUADRATI DI SPINACI | $19 |
Calabro Ricotta and Spinach Filled Ravioli, Butter, Sage, Agriform Parmigiano Reggiano DOP | |
RAVIOLI ALLA NORMA | $21 |
Calabro Ricotta and Eggplant Filled Ravioli, Mutti Tomatoes, Basil, Ricotta Salata | |
LASAGNA EMILIANA | $22 |
Lasagna Sheets, Ragu alla Bolognese, Bechamel, Agriform Parmigiano Reggiano DOP | |
PAPPARDELLE AL RAGÙ DI FUNGHI | $24 |
Wide Ribbon Pasta, Mixed Mushroom Ragù, Agriform Parmigiano Reggiano DOP | |
TAGLIATELLE ALLA BOLOGNESE | $24 |
Ribbon Pasta, Beef and Pork Ragù, Mutti Tomatoes, Agriform Parmigiano Reggiano DOP | |
AGNOLOTTI DEL PLIN | $25 |
Braised Pork and Veal Filled Pasta, Beef Reduction | |
Simple Sips |
|
Aperol or Campari Spritz | $15 |
Aperol, Prosecco, Soda Water, Orange Slice | |
6 P.M Before and After | $15 |
Montanaro Aperitivo, Prosecco, Soda Water, Lemon Juice, Orange | |
Valtellina Spritz | $15 |
Braulio Amaro, Soda Water, Lemon Peel, Rosemary | |
Elderflower Blossom | $15 |
St Germain, Prosecco, Soda Water, Mint Sprig | |
Italian Gin and Tonic | $15 |
Malfy Gin Con Limone, Fever Tree Tonic, Lemon, Dehydrated Orange, Rosemary, Anise Star | |
La Pizza & La Pasta |
|
Build Your Own Summery Spritz | $16 |
Choose one spirit, body, and two garnishes for the perfect Spritz | |
House Classics |
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Negroni | $16 |
Bulldog Gin, Campari, Carpano Antica Vermouth, Orange Slice | |
Negroni Bianco | $16 |
Star Keeper Gin, Cocchi Americano, Luxardo Bitter Bianco, Lemon Peel | |
Eclectic Margarita | |
Arette Tequila or Banhez Mezcal, Orange Liqueur, Smokey Salt, Choice of House Made “Syrup | |
Il Moro | $16 |
Jim Beam Bourbon, Averna, Cherry Luxardo Morlacco, Honey Syrup, Lemon Juice | |
Century Mule | $16 |
Absolut Vodka, Homemade Ginger Syrup, Soda | |
Paper Plane | $16 |
Jim Beam Bourbon, Aperol, Amaro Nonino, Lemon Juice, Orchid | |
Eastside | $16 |
Choice of Absolut Vodka or Bulldog Gin, Cucumber Mint Syrup, Lime Juice | |
Mocktails |
|
Cucumber Mint | $12 |
Cucumber, Mint, Lemon, Sparkling Water | |
Strawberry Fizz | $12 |
Housemade Strawberry Syrup, Lemon, Thyme, Sparkling Water | |
ROSSI | REDS |
|
BARBARESCO “COSTE RUBIN” 2013 | $120 |
Fontanafredda | Piemonte | |
CHIANTI GS, “BADIA A PASSIGNANO” 2016 | $135 |
Antinori | Toscana | |
BOLGHERI, “LE SERRE NUOVE” 2018 | $155 |
Tenute Ornellaia | Toscana | |
Bianchi | Whites |
|
Gavi di Gavi 2019 | $17 | $68 |
Fontanafredda | Piemonte | |
Timorasso Derthona 2015 | $18 | $72 |
La Colombera | Piemonte | |
Vespa Bianco 2016 | $22 | $88 |
Bastianich | Friuli | |
Malvasia 2020 | $16 | $64 |
Bortolusso | Friuli | |
Pecorino 2019 | $15 | $60 |
Jasci | Abruzzo | |
Fiano Irpinia 2018 | $18 | $72 |
Ciro Picariello | Campania | |
GAVI DI GAVI BLACK LABEL 2017 | $110 |
La Scolca | Piemonte | |
CERVARO DELLA SALA 2018 | $140 |
Antinori | Umbria | |
Rossi | Reds Cont. |
|
Pinot Nero 2018 | $16 | $64 |
Serafini & Vidotto | Veneto | |
Cabernet Franc 2017 | $15 | $60 |
Villa Varda | Friuli | |
Vespa Rosso 2014 | $22 | $88 |
Bastianich | Friuli | |
Sangiovese San Biagio 2016 | $17 | $68 |
Lisini | Toscana | |
Amore Follia 2015 | $28 | $112 |
Poderi Le Ripi | Toscana | |
Brunello Montalcino 2009 | $30 | $120 |
Casanuiva Delle Cerbaie | Toscana | |
Montefalco Rosso Ziggurat 2015 | $18 | $72 |
Lunelli | Umbria | |
Etna Rosso Ghiaia Nera 2017 | $18 | $72 |
Tascante | Sicilia | |
Rosati | Rosé |
|
Monrose 2019 | $15 | $60 |
Pervostini | Lombardia | |
Rosé 2020 | $16 | $64 |
Fattoria Sardi | Toscana | |
Vetere Rosato 2019 | $17 | $68 |
San Salvatore | Campania | |
Rosa DolceGabbana 2020 | $95 |
Donnafugata | Sicilia | |
Spumanti | Bubbles |
|
Trento DOC Brut NV | $16 | $64 |
Ferrari | Trentino | |
Prosecco NV | $13 | $52 |
Flor | Veneto | |
Bollicine Rose NV | $14 | $56 |
Serafini & Vidotto | Veneto | |
Franciacorta “Coupé” NV | $20 | $80 |
Monte Rossa | Lombardia | |
Lambrusco di Sorbara | $15 | $60 |
Zanasi | Emilia-Romagna | |
More Food, Beverages & Desserts |
|
Lo Spaghetto al Pomodoro | |
If there”s one dish—just one dish—that represents Italy, it”s probably lo spaghetto al pomodoro With five simple ingredients, this classic is a time-honored tradition renowned throughout the entire peninsula and beyond | |
QUADRATI DI SPINACI | $18 |
Calabro Ricotta and Spinach Filled Ravioli, Mutti Cherry Tomato Sauce, Basil, 12-Month Parmigiano Reggiano DOP | |
RAVIOLI DI PISELLI | $21 |
Spring Pea Ravioli, Mint, Butter, Sage, Pecorino Romano Mitica | |
PAPPARDELLE AL RAGÙ DI FUNGHI | $24 |
Pappardelle, Mixed Mushroom Ragù, 12-Month Parmigiano Reggiano DOP | |
CAPRICCIOSA | $21 |
San Marzano Tomato Sauce, Buffalo Mozzarella, Mushrooms, Gaeta Black Olives, Artichoke, Rovagnati Gran Biscotto Ham, Fresh Basil, Extra Virgin Olive Oil | |
SALSICCIOTTA | $22 |
San Marzano Tomato Sauce, Buffalo Mozzarella, Mushrooms, Sweet Italian Sausage, Fresh Basil | |
PARMIGIANA | $21 |
San Marzano Tomato Sauce, Garlic, Eggplant, Buffalo Mozzarella, 12-Month Parmigiano Reggiano DOP, Fresh Basil | |
BURRATA | $26 |
Burrata, Arugula, Rovagnati Prosciutto di Parma DOP 18-Months, Basil, Extra Virgin Olive Oil | |
CALZONE TARTUFO | $26 |
Urbani White Truffle and Porcini Cream, Sweet Sausage, Ricotta, Buffalo Mozzarella | |
NORCINA | $29 |
Black Truffle Cream, Buffalo Mozzarella, Cremini Mushrooms, Fresh Basil, Shaved Black Truffles | |
Amarone Valpolicella 2011 | $40 | $160 |
Roccolo Grassi | Veneto | |
Tignanello 2017 | $60 | $285 |
Antinori | Toscana | |
CaMarcanda Promis 2017 | $35 | $140 |
Gaja | Toscana | |
Bolgheri ContUgo 2017 | $38 | $152 |
Antinori | Toscana |
Eataly restaurant menu is provided by top-menus.com.
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Tags
10250 Santa Monica Blvd, Los Angeles, CA 90067, United States
Opening Hours
Open Now
8:30am - 10:00pm
8:30am - 10:00pm
8:30am - 10:00pm
8:30am - 10:00pm
8:30am - 10:00pm
8:30am - 10:00pm
8:30am - 10:00pm
June 7, 2025
11:39 am