Echo & Rig Menu:

SALADS
Caesar $13.00
Romaine Hearts, Reggiano Parmesan, Herbed Croutons & Classic Caesar Dressing
Fried Spinach $13.00
Red Onion, Cauliflower, Broccoli & Chile-Lime Vinaigrette
Little Gem $13.00
Gem Lettuce, Treviso, Dates, Toasted Hazelnuts, Grapes, Blue Cheese & Red Wine Vinaigrette
Kale $13.00
Heirloom Kale Mix, Honey Crisp Apples, Fennel, Goat Cheese, Dried Blueberries, Seeds & Dijon-Maple Vinaigrette
Southern Fried Chicken $13.00
Fried Chicken Breast, Gem Lettuce, Corn, Cucumber, Black Beans, Baby Tomatoes, Radish, Chives, & Buttermilk Dressing
Steak & Arugula $13.00
Grilled Flat Iron, Rocket Arugula, Frisee, Grilled Fuyu Persimmons, Gorgonzola, Blistered Baby Tomatoes, & Creamy White Balsamic Tarragon Dressing
SMALL PLATES & VEGGIES
Roasted Garlic Mashed Potatoes $10.00
Tomato, Cucumber, Watermelon & Red Onion $10.00
Roasted Broccolini $10.00
Cauliflower, Chili de Arbol, Crispy Shallots & Onions $10.00
Asparagus & Fried Egg $10.00
Brussels Sprouts, Pistachio & Fresh Lemon $10.00
Avocado Toast, Pumpernickel, Tahini & Fried Garbanzo $10.00
Fried Olives (Castelvetrano) $10.00
Mac & Cheese $12.00
Grilled Thick-Cut Bacon & Barbecue Sauce $12.00
Steak Tartare $12.00
Portobello Fries & Herb Aioli $12.00
Maryland Lump Crab Cake $12.00
Pork Belly Burnt Ends $12.00
Bone Marrow Carne Asada $12.00
Fried Calamari $12.00
Brussels Sprouts, Pistachio, & Fresh Lemon $11.00
Reasted Garlic Mashed Potatoes $10.00
Cauliflower, Chili de Arbal, Crispy Shallots & Onions $10.00
ENTREES
Colorado Lamb Porterhouse Chops $28.00
Peewee Potatoes, Fennel, Dried Apricots & Violet Mustard
Kurobuta Pork Chop $28.00
Pea Tendrils, Ube Mash, Pineapple & Jalapeno Chutney
Slow Roasted Marys Chicken Breast $28.00
Vegetable fried Jade Rice, Chili Lime Dipping Sauce
Karabuta Pork Chop
Pea Tendrils, Ube Mash, Pineapple & Jalapeño Chutney
Seafood
Organic King Salmon $29.00
Bloomsdale Spinach, Tangerine Puree & Spicy Green Chutney
Shrimp & Artichokes $29.00
Jumbo Shrimp, Artichoke Hearts, White Wine, Lemon & Capers
Branzino Ala Plancha $29.00
Wild, Crispy Skin, Watercress and Olive Oil Dipping Sauce
Diver Scallops $29.00
Creamless Corn, Fresh Lemon & Herbs
White Sea Bass
Wild, Wilted Greens, Calabrian Chillis, White Wine & Herbs
Mediterranean Sea Bass Ala Plancha
Wild, Crispy Skin, Uplandcress & Orange Olive Oil Dipping Sauce
From The Butcher
Spencer Steak $34
Creekstone All Natural “An Old-School Cut of Beef and All-Time Favorite”
Filet Mignon $43
Cape Grim “The Best Grass-Fed Cattle in The World”
Rib Eye $42
Creekstone All Natural
Rib-Eye Cap $41
Creekstone All Natural “The Absolute Best Part of The Rib Eye”
New York Strip $39
Creekstone All Natural
Bavette $35
Mashima Reserve American Wagyu “One of Europes Most Popular Cuts”
Baseball Cut Sirloin $29
USDA Prime “Whisky Marinade”
Skirt Steak $36
Creekstone All Natural Paniolo Marinade
Spencer $33.5
Creekstone All Natural
“An Old-School Cut of Beef and All-Time Favorite”
New York $39
Creekstone All Natural
SOUPS
Butcherstrone $8.00
Beef, Lamb, & Pork
Wild Mushroom $8.00
With a Touch of Cream
Onion Gratinee $8.00
Gruyere, Pumpkin Squash, & Sage
Butcherstone $8.00
Brood, lentils, & pork
OYSTERS & CHILLED SHRIMP
1/2 Dozen Oysters $18.00
Traditional Mignonette, Orange Fennel Mignonette & Lemon
Jumbo Wild White Prawns $10.00
Cocktail Sauce, Lemon
Oysters & Chilled Shrimp $18.00
½ Dozen Oysters
Production Champagne, Shallot & Lemon
Jumbo Wild White Prawns
Cocktail Sauce, Lemon (12 each)
Bone-In Steaks
Tomahawk $2.60 Per Ounce
Porterhouse $2.60 Per Ounce
T-Bone $2.60 Per Ounce
New York Strip $2.60 Per Ounce
New York $2.60 Per Ounce
Sauces
Blue Cheese
Red Wine Demi
Béarnaise
Brandied Mushroom
Lemon Chimichurri
Horseradish Cream
Charred Onion
COLD SEAFOOD
JUMBO WILD SHRIMP $16
cocktail sauce, lemon & fresh horseradish
ALASKAN RED KING CRAB $19
mustard sauce, cocktail sauce & lemon
1½ DOZEN OYSTERS $18
mignonette, lemon & Tabasco
½ MAINE LOBSTER $20
cocktail sauce, mustard sauce & lemon
½ Dozen Oysters $18.00
Red Wine Mignonette, Lemon Serrano Mignonette, & Lemon
Jumbo Wild White Prawns $10.00
Cocktail Sauce, Lemon (3 each)
1/2 Dozen Oysters* $18.00
Mignonette, Cocktail Sauce & Lemon. Selection Changes
1/2 DOZEN OYSTERS $18
Seasonal Varieties mignonettes, lemon, & Tabasco
1/2 MAINE LOBSTER $20
cocktail sauce, mustard sauce, & lemon
DOZEN OYSTERS 18
mignonette, lemon & Tabasco
MAINE LOBSTER 179
cocktail sauce, mustard sauce & lemon
SMALL PLATES & VEGETABLES
Roasted Heirloom Carrots $9.5
Cauliflower, Chili de Arbol, Crispy Shallots & Onions $9.5
Tomato, Cucumber, Watermelon & Red Onion $9.5
Roasted Garlic Mashed Potatoes & White Cheddar $9.5
Roasted Broccolini $9.5
Butcher Fries $9.5
Roasted Pumpkin Squash, Rosemary & Maple $9.5
Fried Castlevetrano Olives $9.5
Asparagus & Fried Egg $9
Kennebec Salt & Pepper Fries $9
Brussels Sprouts, Pistachios & Fresh Lemon $9
Baked Potato, Russet or Sweet $9
Mac & Cheese $11
Potato Gnocchi, Mint-Pea Pesto $11
Grilled Thick-Cut Bacon & House-Made BBQ Sauce $11
Grilled Octopus, Gigante Beans & Green Olives $11
Portobello Fries & Herbed Aioli $11
Steak Tartare $11
Fried Calamari $11
Butchers Sausage $11
Bone Marrow Carne Asada $11
Maryland Blue Crab Cake $11
Reasted Heirloom Carrets $19.3
Cauliflower, Chili de Arbel, Crispy Shallots & Onions $19.3
Reasted Garlic Mashed Potatoes & White Cheddar $19.3
Reasted Broccoliei $19.3
Roasted Pumpkin Squash. Rosemary & Maple $19.3
Fried Castlevetrane Olives $19.3
Brussels Spreats. Pistachios & Fresh Lemen $19.3
Avocado Teast, Macerated Baby Tomatoes & Burrata $19.3
Grilled Thick-Cut Bacon & House Made BBQ Sauce $19.3
Potate Gnocchi, Mint-Pea Peste $19.3
Portabelle Fries & Herbed Ajali $19.3
Gelcuu $ Saait $19.3
Grilled Octopus Gigante Beans & Green Olives $31.3
Steak Tartare” $31.3
Park Belly Burnt Ends $31.3
Baked Brie in Sourdough, Seasonal Fruit $31.3
Easagna, Grass-Fed $31.3
Salads
OVER THE RAINBOW $12
farro, qucherry tomatoes, almonds
STEAK SALAD $14
USDA prim& Sherry mustard vinaig
MACHE SALAD $14
pulled Ma
STEAK SALAD* $14
USDA prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons & Sherry mustard vinaigrette
SUNDAES & SWEETS
Caramel Turtle Sundae $8.00
Toffee Peanuts, Bourbon Caramel Sauce, Bittersweet Chocolate Chunks, Whipped Cream
Berry Shortcake Sundae $8.00
Berries Macerated, Citrus Shortcake, Hibiscus Syrup & Candied Hibiscus Flower, Whipped Cream, & Vanilla Ice Cream
Seasonal Fruit Sorbet / Ice Cream
Sorbet: Peach, Mango & LemonIce Cream: Vanilla, Chocolate, Cappuccino & Dulce de Leche
SPECIALTY COCKTAILS
THE PIG AND THE LADY $13.00
vodka • passionfruit • lychee • lemon • simple syrup
HOUSE OLD FASHIONED $13.00
bourbon • angostura bitters • demerara sugar
SOUTHSIDE $13.00
gin • mint • angostura bitters • lime • simple syrup
ECHO TONIC $13.00
gin • lime • cucumber • scarborough bitters • rosemary
PURPLE RAIN $13.00
brandy • triple sec • blueberry compote • lemon
PISCO SOUR $13.00
pisco • lime • lemon • simple syrup • egg white • angostura bitters
MI CORAZON $13.00
mezcal • orange juice • cinnamon • agave • lime
BRITISH BUMBLEBEE 17
bombay sapphire gin, raw honey syrup, lemon, egg white, sage, black pepper
SOGGY DOLLAR 16
plantation 5yr rum, pineapple, coconut cream, orange, st. elizabeth allspice
JALISCO SUNSET 16
el tesoro tequila, blood orange, lime, cointreau, black salt rim
OLD AMERICAN TRILOGY 17
dickel bourbon, st. george pear brandy, cinnamon, walnut bitters, lemon ribbons
AEROGAMI 16
tanqueray gin, aperol, nonino, grapefruit, lime
PALOMA-CILLIN 16
ilegal mezcal, grapefruit, ginger, raw honey, lemon
ROYAL SQUEEZE 16
wheatley vodka, lemon, pomegranate, seasonal berry
WHITES & ROSES
Moscato $10.00
Chardonnay | Tous Ensemble $10.00
Sonoma Coast, California, 2017
Riesling $12.00
Dr. Hermann, Erdener Treppchen, Mosel, Germany, 2020
Pinot Grigio $13.00
Terlato, Friuli, Italy 2019
Sauvignon Blanc $14.00
Cliff Lede Vineyards, Napa Valley, CA 2019
Chardonnay $14.00
Sanford, Santa Rita Hills, California, 2018
Rosé $15.00
Minuty, Provence, France, 2021
Albarino $44.00
Bodega Garzon, Uruguay, 2021
Rosé | Tous Ensemble $58.00
Copain, Mendocino County, California, 2018
Ribolla Gialla $87.00
Matthiasson Vineyards, Napa Valley, 2015
Chablis $94.00
William Fevre, Burgundy, France 2018
BUBBLES
Prosecco, Nino Franco Rustico, Italy, NV $10.00 | $50.00
Sparkling, Chandon Library Dosage Brut, California, NV $14.00 | $70.00
Champagne, Veuve Cliquot Reserve Cuvée, France, NV $20.00 | $100.00
Contadi Castaldi, “Satén”, Lombardy, Italy, 2016 $60.00
Sparkling, Schramsberg Blanc de Blanc, North Coast, California, 2018 $88.00
REDS
Pinot Noir, Lyric by Etude $12.00
Cabernet Sauvignon, Substance $12.00
Zinfandel, Tilth $13.00
Blend, Pessimist by Daou $13.00
Tempranillo, Marques de Murrieta “Reserva” $14.00
Blend, Bootleg $15.00
Pinot Noir, Au Bon Climat $15.00
Cabernet Sauvignon, Arrowood $16.00
Pinot Noir, Siduri $16.00
Merlot, Rutherford Hill $17.00
Cabernet Sauvignon, Iconoclast by Chimney Rock $23.00
Clos de los Siete $45.00
Blend, Joseph Carr Family Reserve $48.00
Querciabella, Chianti Classico $50.00
Pinot Noir, La Petite Perrière $50.00
Aglianico, Mastroberardino $56.00
Shiraz, Penfolds Max $58.00
Merlot, Oberon $60.00
Zinfandel, BACA $65.00
Tannat, Bodega Garzon $67.00
Blend, Lindquist GSM $68.00
Cabernet Sauvignon, Girard $72.00
Syrah, E. Guigal Crozes Hermitage Rouge $75.00
Zinfandel Blend, Prisoner Wine Co. “The Prisoner” $82.00
Petite Sirah, Stags Leap $90.00
Shiraz, Mollydooker “Blue Eyed Boy” $96.00
Pinot Noir, Penner Ash $98.00
FROM THE BUTCHER
Hanger $38
USDA Prime Fresh Herb Marinade
Bone-In Steaks $2.60 Per Ounce
Choose from a selection of our daily hand-picked, butchers shareable cuts
Tomahawk
Creekstone USDA Prime
Porterhouse | T-Bone | New York Strip
Greater Omaha Prime
SKIRT $31
Prized for its rich flavor & made for grilling
RIB-EYE $40
Very flavorful & marbled fat throughout
BAVETTE STEAK $29
“One of Europes most popular cuts.”
Ribeye 45
Creekstone All-Natural
Sirloin 31
Baseball Cut Greater Omaha USDA Prime “Whisky Marinade”
SIGNATURE BURGER & FRIES
Signature Burger & Fries $15.00
Butcher Blend Burger, Brioche Buns, Lettuce, Onion, Kypomna, Tomato, Aioli & Chips
SAUCES
Chimichurri
STEAKS & CUTS
Spencer $36
Creekstone All Natural “An Old-School Cut of Beef and All-Time Favorite”
Filet Mignon $46
Cape Grim “The Best Grass-Fed Cattle in The World”
Rib Eye $45
Creekstone All Natural
Bavette $37
Snake River Farms American Kobe “One of Europes Most Popular Cuts”
Baseball Cut Sirloin $31
Greater Omaha USDA Prime “Whisky Marinade”
Skirt $38
“Pure Wagyu” Paniolo Marinade
Rib-Eye Cap* $44
Creekstone All Natural “The Absolute Best Part of The Rib Eye”
Hanger $38
USDA Prime Fresh Herb Marinade
New York Strip $41
Creekstone All Natural
COCKTAILS
BLONDE NEGRONI $13
Tanqueray 10, Trincheri Dry Vermouth, Martini Rossi Bitter Liqueur; cube
KINGS PRESS $13
Nonino Laperitivo, Giffard Creme de Violet, lemon, soda, tonic; rocks
LA SEÑORITA $13
Luna Azul Blanco Tequila, lemon, grapefruit, jalapeño honey, soda; rocks
CORLEONE $13
Dickle Rye, Monkey Shoulder Scotch, Amaretto Liqueur, black walnut bitters; cube
DEATH IN THE AFTERNOON $13
Absinthe Ordinaire, lemon, sparkling wine; up
OLD CUBAN $13
Angostura Caribbean Rum, sparkling wine, Angostura bitters, lime, mint; up
GORGEOUS $13
Hine VSOP cognac, Grand Marnier, lemon; rocks
MI CORAZON $13
Los Javis Mezcal, Corazón bitters, lime, orange, cinnamon; rocks
THE LAST WORD $13
J.J. Pfister Gin, Luxardo Maraschino, Green Chartreuse, lime; up
SPICED PEAR MARTINI $13
Wild Roots Pear Vodka, St. George Spiced Pear Liqueur, lemon; up
ECHO GIMLET $13
Hangar 1 Vodka, peach bitters, lime; rocks
KENTUCKY SOUR $13
I.W. Harper Bourbon, bitters, lemon, egg white; up
HOUSE OLD FASHIONED $13
Bacon-washed Bulleit Bourbon, Angostura Bitters, demerara; cube
THE PIG AND THE LADY $13
Hangar 1 Vodka, Giffard Lychee Liqueur, passion fruit, lemon; up
SandWIches
FLAT IRON $14
USDA Prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
LAMBURGER $14
arugula, feta, sundried tomatoes & olive tapenade aioli
BRISKET GRILLED CHEESE $14
brisket, gruyère, Parmesiano-Reggiano & white cheddar
DRUNKEN GOAT $14
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
BUTCHER BLEND BURGER $14
USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)
MARYS CHICKEN SANDWICH $14
dark meat, daikon, cilantro, pate, jalapeño, aioli & baguette
SOUP
ONION SOUP GRATINEE $7.5
gruyère, pumpkin squash, & sage
WILD MUSHROOM SOUP $7.5
with a touch of cream
CANNED BEER
Victory Golden Monkey Tripel $7.00
Societe The Butcher Imperial Stout $7.00
Hazers Gonna Haze Hazy IPA $7.00
Societe Bulbous Flowers Hazy IPA $7.00
Full Circle Pie of the Tiger $7.00
Best Day Brewing Kölsch Style Non-Alcoholic $7.00
DRAFT BEER
Belching Beaver Beav Light $7.00
Belching Beaver Phantom Bride $7.00
Sacrament Redemption Red Ale $7.00
Solid Ground Blackberry Cider $7.00
Full Circle Juicy IPA $7.00
Black Plague Gothica Mexican Lager $7.00
Solid Ground Sipka Pilsner $7.00
Black Plague Nyjah Hazy IPA $7.00
Societe The Harlot Blonde Ale $7.00
Oak Park Mystic Cloud Hazy IPA $7.00
SEAFOOD
SEA BASS ALA PLANCHA $28.5
wild, crispy skin, mache & olive oil dipping sauce
ORGANIC SCOTTISH SALMON $28.5
chefs blend mushrooms, celery root, Minus 8 & herb sauce
HORSERADISH CRUSTED BUTTERFISH $28.5
wild, roasted parsnips & tarragon pinot sauce
Ora King Salmon
Garlic Bloomsdale Spinach, Charred Lemon, Curry Yogurt Sauce
JUMBO TIGER PRAWNS $27
white wine lemon sauce, artichokes, caper, cherry tomatoes, & parsley
RED SNAPPER $27
vegetable slaw, togarashi crusted, & citrus ponzu
Happy Hour
Happy Hour
Monday
Monday $2 Oyster Night $2
4pm-9pm (while supplies last) $7 Brut + Rosé
Tuesday
Tequila Tuesdays
4pm-9pm Tequila Tasting Flight + Tacos
Wednesday
Weds DJ: Music Thru The Eras
6pm-10pm
Thursday
Thursday All Night Tiki
6pm-10pm Bungalow Bar DJ
Friday & Saturday
Friday & Saturday DJ
7pm-11pm
Game Day
Game Day DJ
every home game, starting at 5pm
Lunch Menu
Lamb Burger $16.00
Arugula, Feta, Sundried Tomatoes, & Olive Tapenade Aioli
Fried Chicken Sandwich $16.00
Fried Chicken Breast, Buttermilk Slaw, House Pickles, and House Made Sauce
Flat Iron Steak Sandwich $16.00
USDA Prime, Roasted Anaheim Chiles, Spinach, Preserved Lemon Chimichurri, & Bearnaise Aioli
Drunken Goat $16.00
Red Wine-Marinated Goat Cheese, Brie, Cranberry Chutney, Herbs de Provence, Green Apple, Petite Greens, Aioli on Walnut Bread & Apple Fennel Salad
SANDWICHES
Crispy Porchetta
frisée, Arugula, Onion Salad, Pan Vinaigrette
ULTIMATE BLT $14
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
MEAT
COLORADO LAMB PORTERHOUSE CHOPS $25
peewee potatoes, fennel, dried apricots & violet mustard
PASTURE-RAISED CHICKEN
Marys chicken, tarragon, shallots & slow-cooked black beans
SALT & PEPPER PORK CHOP
baked apple, bloomsdale spinach, & calvados demi-glace
LASAGNA
grass-fed meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil
TEXAS SLOW-SMOKED BRISKET
white grits & braised greens
CHEFS FAVORITES
SPENCER STEAK $31
An old-school cut of beef and all-time favorite! Made famous by Jackos since 1917
RIB-EYE CAP $35
The absolute best part of the rib eye
BAVETTE STEAK $28
One of Europes most popular cuts
BUTCHERS CUTS
SKIRT STEAK $29
Paniolo Marinade Akaushi Cattle
TRI-TIP $29
Santa Maria Rub Akaushi Cattle
HANGER $29
Fresh Herbs USDA Natural Prime
CLASSICS
FILET MINION $39
Grass Fed Wagyu
RIB EYE $39
Creekstone All Natural
NEW YORK STRIP $39
USDA Natural Prime
ENTRÉE
PASTURE RAISED CHICKEN $27
Marys chicken, tarragon, shallots & slow-cooked black beans
SALT & PEPPER PORK CHOP $27
baked apple, Bloomsdale spinach & Calvados demi-glace
JUMPING BEEF $27
filet mignon tips, roasted tomatoes, red onions, crispy potatoes & peruvian demi
TEXAS SLOW-SMOKED BRISKET $27
white grits & braised greens
More Food, Beverages & Desserts
SIGNATURE BURGER & FRIES $15.00
Butcher Blend Burger: USDA Prime Beef, Bibb Lettuce, Brandywine Tomato, Aioli & Red Onion. Served with Kennebec Fries. Sharp Cheddar Available Upon Request.
Brussels Sprouts, Pistachios & Fresh Lemon $10.5
Asparagus & Fried Egg $10.5
Avocado Toast, Macerated Baby Tomatoes & Burrata $10.5
Mac & Cheese $10.5
Grilled Thick-Cut Bacon & House-Made BBQ Sauce $10.5
Potato Gnocchi, Mint-Pea Pesto $10.5
Portobello Fries & Herbed Aioli $10.5
Butchers Sausage $10.5
SIGNATURE BURGER $15.00
Butcher Blend Burger* USDA Prime Beef, Bibb Lettuce, Brandywine Tomato, Red Onion & Aioli. Served with kennebec fries Sharp Cheddar Available Upon Request
FILET MIGNON
The Most Tender Cut of “King of Steaks”
RUMP CAP
aka……Picanha, Coulotte, Sirloin Cap One of Chefs Favorite Cuts
NEW YORK STRIP $39
A steakhouse classic
RIB-EYE CAP $37
limited availability) absolute best part of the rib-eye.
Side of Kennebec Fries $8
Ribeye 44
Creekstone
Hanger
USDA Prime Fresh
Kale
Heirloom Kale Mix, Honey Cri-, Cheese, Dried Blueberries, Seeds, レリー
Southern Fried Chicken
Fried Chicken Breast, Iceburg Lettuce, Corn, Cucumber, Baby Tomatoes, Radish, Chives and Black Beans, Buttermilk Dressing
Steakhouse*
USDA Prime Hanger, Red Onion, Mango, A Romaine, Champagne Vinaigrette
Bone Marrow Carne Asada
Grilled Octopus, Gigante Beans & Green Olives
Fried Calamari
Steak Tartare
Pork Belly Burnt Ends
Baked Brie in Sourdough, Seasonal Fruit
Maryland Blue Crab Cake
Lasagna, Grass-Fed
Echo & Rig restaurant menu is provided by top-menus.com.

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