Edohana Hibachi Sushi Menu:

REGULAR ROLLS
Alaskan Roll
California roll, topped with fresh salmon and avocado.
Calamari Roll
Deep fried squid, avocado, cucumber, topped with masago. (smelt eggs)
Call Me Devil Roll
Smoked salmon, crabmeat, cucumber, avocado. Hot sauce on top.
California Roll
Crabmeat, avocado, cucumber, and sesame seeds.
Caterpillar Roll
Eel, avocado, cucumber, topped with avocado and sweet sauce.
Centipede Roll
Crab stick, cucumber, avocado, topped with salmon and cream cheese.
Crazy Roll
Smoked salmon, crabmeat, avocado, cucumber, 3 caviars on top.
Crunch Roll
Shrimp tempura, crabmeat, avocado, cucumber inside. Then sprinkled with tempura flakes and sweet sauce.
Dragon Roll
California roll with Unagi eel. Sweet.
Edohana Roll
Tuna, yellow tail, white fish, salmon, avocado, cucumber, smelt egg on top.
CHEF”S SPECIAL ROLLS”
Anaconda Roll
Yellowtail, jalapeno, and cilantro. Topped with albacore tuna in spicy ponzu sauce.
Bayou Roll
White tuna, crabmeat, asparagus, topped with Cajun tuna and jalapeno. Spicy.
Butterfly Kiss Roll
Tangy crabmeat, wrapped around with fresh salmon.
Edohana Fire Roll
Crabmeat and shrimp tempura, topped with spicy tuna and tempura flake. Sweet.
Monster Roll
Crabmeat, cream cheese, topped with super white tuna. Spicy mayo sauce on top. Served oven-baked.
Super Dragon Roll
Shrimp tempura, crabmeat, fresh jalapeno, cream cheese. Topped with Unagi eel. Sweet.
Tuna Delight
Pepper-tuna, topped with avocado, jalapeno, shrimp tempura and crabmeat. Sweet.
Dinner ENTREE
$15.95
2, Hibachi Steak
$22.95
Sukiyaki (thin slice
of beef with cabbage) $519.95
4, yakiniku (thin slices Of marinated beef, korean style)
Hibachi $520.95
Shrimp
$20.95
6, Hibachi Scallop
$522.95
Red Snapper $25.95
8, Sword Fish
$18.95
9 Hibachi Salmon
$19.95
Il, Fillet Mignon
$26.95
12, Steak and Chicken
$22.95
13, Shrimp and Chicken
$21.95
14, Steak and Shrimp
Shrimp and Scallop $27.95
Fillet Mignon and Chicken $526.95
17, Fillet Mignon and Shrimp
Fillet Mignon,Shrimp,and Chicken $530.95
Fillet Mignon and Lobster $535.95
Fillet Mignon, Lobster,and Shrimp $539.95
Lobster, Shrimp, and Scallop $539.95
Lobster (Big Portion) $86.95
Vegetarian Hibachi $15.95
SIDE ITEMS
Chicken $6.00
Scallop $12.00
Lobster $18.00
Salad $2.00
Hibachi Vegetables $4.00
Shrimp $9.00
Steak $9.00
Fillet Mignon $14.00
Fried Rice $2.95
Steamed Rice $1.50
PREMIUM IMPORTED
Asahi $5.50
Sapporo $4.50
Kirin Light, Kirin Ichiban
Corona Extra $4.50
Sapporo Premium Can $7.95
Sapporo Premium Black Can $7.95
PREMIUM DOMESTIC
Michelob Ultra $3.50
Shiner Bock $3.50
DOMESTIC
Bud Light $3.00
Coors Light $3.00
Miller Lite $3.00
Budweiser $3.00
SAKE
Hot Sake $4.00 | $7.00
Cold Sake $7.95
Sho Chiku Bai, Ginjo $12.00
SILKY – SMOOTH, LUSCIOUS, RICH FLAVOR
Sho Chiku Bai, Nigori $11.00
UNFILTERED, DISTINCT RICE FLAVOR, SEMI-SWEET
Cabernet Sauvignon
Dark Horse $6.50 | $24.00
California
Red Diamond $7.50 | $27.00
Washington
PINOT NOIR
HobNob, France $7.00 | $26.00
Mark West, California $7.50 | $27.00
Wine
SAUVIGNON BLANC $7.00 | $26.00
Simi, Sonoma Country
House Wine $5.50
White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon, or Kinsen Plum Wine
More Food, Beverages & Desserts
Shared Entrée $10.95
Shared entrée comes with appetizer shrimp, sour salad, vegetables, and choice of fried or steamed
Chardonnay $7.50 | $27.00
Josh Cellars, California
Chardonnay $8.50 | $29.00
Kendall-Jackson, VR, California
Merlot $7.50 | $27.00
Blackstone, California
RIESLING $6.50 | $24.00
Chateau Michelle, Columbia Valley
Pinot Grigio $6.50 | $24.00
Ruffino, Italy
Edohana Hibachi Sushi restaurant menu is provided by top-menus.com.

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