El Chaparral Mexican Restaurant – San Antonio Menu:

Sweet Tooth Desserts
Tres Leches Cake $7.50
Sweet vanilla sponge cake soaked in a three milk sauce, served chilled.
Homemade Mexican Flan $6.99
A Mexican egg custard glazed with caramel sauce, chocolate and whipped cream.
Sopapillas $6.49
Four homemade Mexican pastry puffs, lightly fried and drizzled with honey. Garnished with cinnamon and powdered sugar.
Death By Chocolate Cake $7.99
Mouth watering Grand chocolate cake made from a rich chocolate recipe.
Churro Bites $6.99
Ten out of this world mini donuts! Deep-fried and sprinkled with powdered sugar and cinnamon. Served with a caramel cajeta sauce
LIGHT Side
TORTILLA SOUP $7.69
A seasoned stock with chicken, Monterey Jack cheese, diced green onions and a slice of avocado. Garnished with tortilla strips.
THE TWO STEP $8.79
One puffy beef or chicken taco with one spinach enchilada served with guacamole salad.
JESSICA”S FIDEO” $7.59
A traditional Mexican soup made with vermicelli in a tomato and chicken stock. Make it “Tex-Mex” with picadillo meat and whole beans
GRILLED CHICKEN BREAST $9.49
Lightly seasoned chicken breast served with cilantro rice, and a guacamole salad.
PAULA”S TACO SALAD” $8.59
A large tortilla shell filled with a bed of lettuce and your choice of picadillo or shredded chicken. Garnished with tomatoes, cheese, guacamole and sour cream. Substitute beef, chicken or shrimp fajitas
LONE STAR TACOS $8.19
Your choice of picadillo or shredded chicken in two crispy corn shells or flour tortillas. Topped with lettuce, tomato and cheese. Served with rice and refried beans.
EL TEJANO $8.69
One cheese enchilada, one crispy picadillo taco and a guacamole salad.
ENSALADA ESMERALDA $8.59
Spring mixed lettuce with jicama, corn, sliced avocado, and queso fresco tossed in our home made dressing. Topped with tortilla strips. Add beef, chicken or shrimp fajitas
SOFT TACOS $8.79
Two corn tortillas rolled and filled with your choice of picadillo, shredded chicken, or guacamole. Topped with a Creole sauce, lettuce and tomato. Served with rice and refried beans.
Margaritas
El Jefe Margarita
Reposado 100% blue agave, swirled with fresh lime, pineapple & orange juices served on the rocks.
El Chaparral Margarita
Our house margarita made with gold tequila, triple sec and all natural juices.
Sangria Margarita
A marvelous blend of silver tequila, sangria and peach schnapps.
Tropical Margarita
Our house margarita swirled with strawberry or mango purée.
Chamoy Margarita
Named after the mexican candy favorite and blended into our house margarita mix.
New Tamarindo Margarita
Tropical tamarindo swirled into our house margarita.
Jessica”s Top Shelf Margarita”
Our premium margarita with reposado tequila, Gran Gala and lime juice.
Dos a Rita
Two Mexican favorites. A Dos XX turned upside down in a frozen margarita.
Blue Paradise Margarita
A mini sparkling champagne bottle turned upside down in a frozen blue swirl margarita.
New Luna Rita
Blue Moon beer turned upside down in a mango margarita with a swirl of blue curacao.
Anagabi”s Jalapeño Pineapple Margarita”
Our traditional margarita shaken with muddled jalapeños and pineapple.
EXIas cnicken quesadillas CUP
[ostadas
Eight ! cheese 10.09 and cheddar = side: beans refried beans; lettuce and terato on the NACHOS refried of beef; rice; FAJITA with choice 1 jalapenos SOPHiAS topped and your with , tostadast cheese Served Eight {Jack . fajitas: Monterey _ shrimp side: on the chicken 9.19 with THE Two STeP 8.49 One puffy beef or chicken taco with one guacamole = and made spinach enchilada servec with guacamole
FLAMEADO appetizer flamed
QueSO Mexican and chorizo An authentic cheese; 51.29 salad: Jack
Jack
Monterey_ Aad = shrimp NACHOS tableside: Grilled Chicken BREAST 8.79 Lightly seasoned chicken breast served VOLCANO covered with cilantro rice, sliced avocado and VALENTINAS high and pico de
New
9.29 chips piled queso, tomato garnish: homemade chili con
Our beans;
SPINACH QUESADILLAS 10.09 picadillo, sour cream: with topped with gallo . and 149 Flour tortillas; fresh spinach, onions, tomato, tomato and Monterey Jack cheese. Served
GUACAMOLE onions; $8.09
TABLESIDE Fresh avocados; lime with guacamole; sour cream, pico de gallo Made to order_ and fresh squeezed and cilantro rice cilantro, jalapenos _ juice. LONE STAR TACOS
Dishes
Chaparral ? Signature Your choice of picadillo or shredded One of El chicken in two crispy corn shells or flour tortillas. Topped with lettuce, tomato and cheese: Served with rice and refried beans__ EL TEJANO 8.09 One cheese enchilada; one crispy picadillo taco and a guacamole salad.
El JeFe MARGARITA
EL CHAPARRAL MARGARITA
Our house margarita made with gola tequila, triple sec and all natural juices:
SANGRIA MARGARITA
A marvelous blend of silver tequila, sangria and peach schnapps:
TROPiCAL MARGARITA
Our ht margarita swirled with 3epi or martjc puree:
CHAMOY MARGA RITA
Named after the Rexican candy favorite and blended into our house Itergartia mix
New TAMARINDO MARGARITA
Tropical tamarindo swirled into our house margarita.
NEW
VALENTINA”S VOLCANO NACHOS” $9.29
Our homemade chips piled high and covered with picadillo, beans, chili con queso, pico de gallo and topped with sour cream.
More Food, Beverages & Desserts
PUFFY TACOS $9.29
Two puffy corn tortillas filled with your choice of picadillo, shredded chicken or carne guisada. Sprinkled with queso fresco. Served with rice, refried beans, lettuce and tomato.
CHALUPAS $7.69
Two crispy corn tortillas, layered with refried beans, cheese, lettuce and tomato. Add picadillo meat or shredded chicken $1.09 Add beef or chicken fajita $2.09
CHIMICHANGA $10.59
A fried flour tortilla stuffed with refried beans and your choice of picadillo or shredded chicken. Topped with half chili con queso and half chili con carne. Garnished with pico de gallo. Substitute beef or chicken fajita $2.09
CRISPY FLAUTAS $9.29
Two crispy flute shaped corn tortillas stuffed with shredded beef or chicken and Monterey Jack cheese. Accompanied with guacamole and sour cream. Served with rice, refried beans, lettuce and tomato.
CARNE GUISADA PLATTER $9.99
A delicious stew of sautéed beef tips. Served with rice, refried beans, lettuce and tomato.
CARNE GUISADA PLATTER $9.89
A delicious stew of sautéed beef tips. Served with rice, refried beans, lettuce and tomato.
CHIMICHANGA $10.39
A fried flour tortilla stuffed with refried beans and your choice of picadillo or shredded chicken. Topped with half chili con queso and half chili con carne. Garnished with pico de gallo. Substitute beef or chicken fajita $2.09
CRISPY FLAUTAS $9.09
Two crispy flute shaped corn tortillas stuffed with shredded beef or chicken and Monterey Jack cheese. Accompanied with guacamole and sour cream. Served with rice, refried beans, lettuce and tomato.
RNE GUISADA PLATTER 9.89 lelicious stew of sauteed beef tips and rved with rice; refried beans, lettuce mato HIMICHANGA 10.39 refried fried flour tortilla stuffed with eans and your choice of picadillo chili hredded chicken: Topped with half on queso and half chili con carne Garnished with pico de gallo. Substitute beef or chicken fajita $2.09 Crispy FLAUTAS 9.09 Two crispy flute shaped com tortillas stuffed with shredded beef or chicken and Monterey Jack cheese Accompanied with guacamole and sour cream Served with rice, refried beans; lettuce and tornato_ THE Two STeP 8.49 One puffy beef or chicken taco with one spinach encnilada servec with guacamole salad: Grilled Chicken BREAST 8.79 Lightly seasoned chicken breast served with cilantro rice; sliced avocado and tomato garnish: SPINACH QUESADILLAS 10.09 Flour tortillas; fresh spinach; onions; tomato and Monterey Jack cheese. Served with guacamole; sour cream, pico de gallo and cilantro rice: LONE STAR TACOS 8.09 Your choice of picadillo or shredded chicken in two crispy corn shells or flour tortillas: Topped with lettuce, tomato and cheese. Served with rice and refried beans__ EL TEJANO 8.09 One cheese enchilada, one crispy picadillo taco and a guacamole salad:
GABRIEL”S NACHOS” $8.09
Eight tostadas topped with refried beans and your choice of picadil, cheddar cheese and your choice of jalapeños and shredded chicken. Served with guacamole on the side.
CRISPY MINI FLAUTAS $8.59
Six crispy flute shaped corn tortillas, filled with shredded beef or chicken and Monterey Jack cheese. Served with guacamole and sour cream in a bed of lettuce and tomato.
NACHOS COMPUESTOS $7.69
Eight tostadas topped with refried beans, cheddar cheese with jalapeños and guacamole in a bed of lettuce and tomato.
SOPHIA”S FAJITA NACHOS” $10.09
Eight tostadas topped with refried beans and your choice of beef, chicken or shrimp fajitas. Monterey Jack cheese. Served with jalapeños and guacamole on the side.
QUESO FLAMEADO $9.19
An authentic Mexican appetizer made with Monterey Jack cheese, chorizo and flamed tableside.
TABLESIDE GUACAMOLE $8.49
Fresh avocados, onions, tomato, cilantro, jalapeños and fresh squeezed lime juice. Made to order.
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