El Mesón Tequileria Menu:

ANTOJITOS
TOTOPOS CON SALSA $3.75
Our thick corn tortilla chips are just like the ones in Mexico, served with roasted tomato and serrano salsa, delicious escabeche, and our seasonal salsa.
GUACAMOLE $10.50
Made to order Monterey-style, with cilantro, onions, tomatoes, and jalapeños on the side, served with homemade totopos.
TRIO DE GUACAMOLES $13.75
Guacamole de molcajete (mashed avocado with roasted chile serrano and lime), guacamole del mercado (chunky avocado with pico de gallo), and traditional guacamole topped with chicharrón, super crispy pork carnitas.
CEVICHE TRADICIONAL $15.00
Fish ceviche mixed with pico de gallo
QUESO FUNDIDO $13.00
Melted Monterey Jack cheese served on a skillet with flour tortillas. Add rajas (roasted poblano strips with sauteed onion) $3.25 Add house made special green chorizo or red chorizo $4.50
CHILE CON QUESO $13.25
Different from the Tex-Mex classic, with melted Monterey jack and cotija cheeses topped with cooked salsa fresca, served with totopos.
QUESADILLAS $12.00
Homemade corn or flour tortillas (3) filled with Monterey Jack cheese. Add mushrooms or rajas $3.00 Add chicken fajita $4.50 Add beef fajita $5.50
TLACOYOS $12.00
Traditional street antojito of fresh masa boats filled with black beans, topped with salsa verde, queso cotija, and chopped onions.
NACHOS
NACHOS $12.00
Homemade totopos topped with beans, cheese and pico de gallo. Add chicken fajita $4.50 Add beef fajita $4.50
QUESADIRRIAS $14.00
Four corn tortillas filled with birria and cheese, served with the traditional consomme and chile de árbol salsa.
RED
CH MEDEVILLE BORDEAUX ROUGE $12 / $36
2018 – France, Bordeaux
Fresh blackberry, ripe cherry, and cassis
TORRE DE TIERRA ROJO $14 / $42
2020 – Mexico, Guanajuato
Blackberry, plum, black walnut, and sandalwood
VIRESA SURCO 27 CABERNET SAUVIGNON $14 / $42
2017 – Mexico, Baja Norte
Smooth ripe bing cherry, plum, and blackberry
PIÑAMORA TEMPRANILLO/CABERNET $15 / $45
2019 – Mexico, Chihuahua
Black plum, fig, and boysenberry
ROSÉ
TERRA MÄDI ROSADO $9 / $27
NV – Mexico, Queretaro
Watermelon, raspberry, thyme, white pepper, dry and lively
TAQUITOS CALLEJEROS
BISTECK $10.25
Grilled sirloin with caramelized onions, garnished with cotija cheese and served with avocado salsa.
BISTECK CON NOPALES $10.25
Grilled sirloin topped with tender cactus strips wrapped in our corn tortillas.
CARNITAS $9.50
Tender crisp pork fried in its own fat, garnished with salsa, cilantro, served with avocado salsa.
AL PASTOR $9.50
Pork marinated in achiote and chile guajillo, grilled with fresh pineapple and garnished with onions and fresh cilantro.
PORK BELLY $13.00
Served with grilled apple, microgreens, and an orange chile morita salsa.
BARBACOA $14.00
Beef tongue and cheek cooked and served the traditional way with chopped onions, cilantro, lime, and chile de árbol salsa.
FLAUTAS DE CARNE $10.00
Crispy corn tortillas filled with shredded beef cooked in tomato sauce with chile morita, garnished with crema mexicana and queso cotija.
FLAUTAS DE PAPA $9.25
Crispy fried corn tortillas filled with chunky seasoned mashed potatoes, garnished with shaved cabbage, cotija and cream served with fresh salsa verde.
WHITE
TERRA MÄDI SAUVIGNON BLANC $9 / $27
2020 – Mexico, Queretaro
Chamomile, newly cut grass, lime, and a touch of butter
CH LAMOTHE BORDEAUX BLANC $13 / $39
2020 – France, Bordeaux
Floral and citrus notes, fresh and round
BRUMA PLAN B CHARDONNAY $16 / $48
2020 – Mexico, Valle de Guadalupe
Lemon-lime, citrus, and crisp, clean minerality
El Mesón Tequileria restaurant menu is provided by top-menus.com.

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