El Naranjo – South Lamar Menu:

Antojitos / Small Plates
Tacos de Coliflor y Piña al Pastor $12
Achiote marinated cauliflower and pineapple
Burritos de Chilorio Estilo Sinaloa $13
Two wheat flour tortilla burritos, filled with slowly braised pulled pork in an ancho and pasilla chile adobo, garnished with pickled red onions and bayo beans
Pastel Azteca $19
Layered corn tortillas filled with spinach, almonds, raisins and goat cheese. Covered with a tomato chipotle flavored sauce with crema mexicana and cheese au gratin
Tostadas de Jaiba y Aguacate $16
Two Mexican heirloom corn tortilla tostada topped with avocado and crab a la Mexicana style
Enchiladas Santa Clara $17
Two enchiladas filled with Oaxacan picadillo covered with mole coloradito, garnished with lettuce and queso fresco
Al Pastor Estilo Gallito $16
Two braised achiote and chile guajillo marinated pork tacos served with a spicy dried chile sauce and grilled pineapple
Botanas / Appetizers
Ceviche de la Semana $17
Selection of weekly ceviche, please ask your server
Guacamole $13
Freshly made to order garnished with panela cheese with corn tortillas
Guacamole con Chicharrón $16
Served with corn tortillas, and salsa verde
Empanadas de Huitlacoche $9
Two corn masa turnovers
Camaronés al Chirmole $16
Shrimp cooked in a spicy Yucatecan black chile sauce
Queso Oaxaca Fundido $13 (mushroom), $15 (chorizo), $16 (huitlacoche)
With your choice of mushroom, homemade Oaxaca style chorizo or huitlacoche
Spicy Avocado Hummus $11
Fresh garbanzo beans, chile serrano, tahini
Botanas / Appetizers to Share
Empanadas de Huitlacoche y Queso $14
Two empanadas filled with corn mushroom and panela cheese
Coctel Mixto Camarón y Pulpo $18
Shrimp and octopus cocktail, served in your choice of Mexican style (tomato, onion, serrano and cilantro) or Veracruz style (tomato, onion, serrano, cilantro and ketchup)
Tostadas de Atún al Chintxtle $14
Two corn tostadas topped with tuna marinated in chile pasilla mixe and sesame seed oil, mayo, and avocado.
Sopetitos con Chicharrón $15
Three small sopes topped with frijoles refritos, chicharrón en salsa verde, crema Mexicana, queso panela, and diced onion
Ensalada de Hinojo y Cítricos $14
Baby mix lettuce, fennel, asparagus, citrus, radish, with a vanilla vinaigrette
Platos Fuertes / Entrées
Mole Negro de Oaxaca with duck breast* $38, with chicken breast $35, with grilled seasonal vegetables $32
This spectacular mole is known as the king of moles and it is made with more than 30 ingredients, including the rare chile chihuacle, almonds, pecans, sesame seeds, peanuts, and a hint of chocolate
Mole Verde de Oaxaca with sautéed shrimp $36, with chicken breast $35, with grilled seasonal vegetables $30
A light mole made from tomatillo, serrano chile, corn masa and fresh hoja santa, parsley and epazote, sautéed chayote squash, green and white beans, rice
Filete al Chintxtle $49
8oz certified Angus prime beef tenderloin covered in a chintxtle and tequila cream sauce. Served with goat cheese mashed potatoes and grilled asparagus
Pescado al Seré $36
Halibut and plantains poached in a tomato-achiote-coconut milk sauce. Served with rice, plantain fritter and bell peppers.
Sopas y Ensaladas / Soups & Salads
Caldo Tlalpeño cup $8
Chicken soup, shredded chicken, green beans, carrots, garbanzo beans, rice, avocado and chipotle
Ensalada de Nopales con Piña $12
Salt cured cactus paddles, baby greens, pineapple, julienned tortilla, panela cheese, peanut-soy dressing
Ensalada a la Jamaica
Mixed baby greens, jicama, sesame seeds, and hibiscus vinaigrette
More Food, Beverages & Desserts
El Naranjo Martini $12
Ambhar Silver Tequila, Union Mescal, Ancho Reyes
Pepinisimo $12
Don Julio Silver, Muddled Cucumber, Orange liquor, Ancho Reyes Poblano, Lime Juice
La Llorona $12
Union Mezcal, Muddled Ginger, Agave Nectar, Pineapple Juice, Hibiscus Tea
Sour Desert $12
Desert Door Sotol, Fava Water, Lime Juice, Agave Nectar
La Fresa $11
Cimarrón Silver Tequila, Muddled Strawberries, Agave Nectar, Lime Juice
Mezcalina $12
Union Mezcal, Muddled Serranos, Basil, Agave Nectar, Lime Juice, Pineapple Juice
Bitter Pineapple $11
Desert Door Sotol, Vecchio Amaro del Capo, Muddled Pineapple, Lime Juice
Sangre Wahaka $12
Wahaka Espadin Joven, Hibiscus Spiced Syrup, Ancho Reyes, Lime Juice
Tostaditas De Atun Al Chintextle $14.00
Mole Negro Chicken $36.00
Frijoles Refritos $6.00
El Naranjo – South Lamar restaurant menu is provided by top-menus.com.

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