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El Pollo Inka
Closed Now
El Pollo Inka Menu:
SALTADO |
|
POLLO (Chicken) | 14 |
LOMO (Beef) | 15 |
MARISCO (Fish, Shrimp, Calamari) | 16 |
PESCADO (Fish) | 16 |
CAMARÓN (Shrimp) | 18 |
VEGETAL (Broccoli, Cauliflower, Diced Potatoes – No Fries) | 12 |
TOFU | 14 |
VAINITA (With Green Beans – No French Fries) | 14 |
LOMO | 15 |
(Beef) | |
CAMARON | 18 |
(Shrimp) | |
MARISCO | 16 |
(Fish, Shrimp, Calamari) | |
VERETAL | 13 |
(Broccoli, Cauliflower, Diced Potatoes – No Fries) | |
POLLO | 14 |
(Chicken) | |
PESCADO | 16 |
(Fish) | |
VEGETAL | 14 |
(Broccoli, Cauliflower, Diced Potatoes – No Fries) | |
POLLO | PESCADO | 15 | 17 |
(Chicken) | (Fish) | |
CHAUFA |
|
POLLO (Chicken) | $15 |
CARNE (Beef) | $16 |
MARISCO (Fish, Shrimp, Calamari) | $18 |
PESCADO (Fish) | $16 |
CAMARÓN (Shrimp) | $18 |
VEGETAL (Broccoli & Cauliflower) | $12 |
TOFU | $14 |
POLLO | 7$ |
Fried rice with egg and green onions. | |
PESCADO | 16$ |
Fried rice with egg and green onions. | |
MARISCO | |
Fried rice with egg and green onions. | |
VEGETAL | |
Fried rice with egg and green onions. | |
CARNE | |
Fried rice with egg and green onions. | |
CAMARON | |
Fried rice with egg and green onions. | |
TALLARIN |
|
POLLO | 15 |
(Chicken) | |
CARNE | 16 |
(Beef) | |
MARISCO | 17 |
(Fish, Shrimp, Calamari) | |
CAMARON | 18 |
(Shrimp) | |
VEGETAL | 12 |
(Broccoli & Cauliflower) | |
TALLARIN VERDE | 12 |
(Spaghetti with Spinach & Basil) | |
CON 1/4 POLLO | 14 |
(With 1/4 Chicken) | |
CON BISTEC APANADO | 18 |
(With Breaded Steak) | |
TALLARIN | 16 |
Spaghetti sautéed with onions, tomatoes, red bell peppers, cilamin | |
VERETAL | 13 |
(Broccoli & Cauliflower) | |
PICANTE |
|
POLLO (Chicken) | $14 |
A sauté of a spicy cream sauce. Served with garlic rice. Add quinoa +2. | |
CARNE (Beef) | $15 |
A sauté of a spicy cream sauce. Served with garlic rice. Add quinoa +2. | |
MARISCO (Fish, Shrimp, Calamari) | $16 |
A sauté of a spicy cream sauce. Served with garlic rice. Add quinoa +2. | |
CAMARÓN (Shrimp) | $18 |
A sauté of a spicy cream sauce. Served with garlic rice. Add quinoa +2. | |
VEGETAL (Broccoli & Cauliflower) | $12 |
A sauté of a spicy cream sauce. Served with garlic rice. Add quinoa +2. | |
TOFU | $14 |
A sauté of a spicy cream sauce. Served with garlic rice. Add quinoa +2. | |
POLLO | 15 |
A sauté of spicy cream sauce. Served with garlic rice. | |
CAMARON | 19 |
A sauté of spicy cream sauce. Served with garlic rice. | |
VEGETAL | 14 |
A sauté of spicy cream sauce. Served with garlic rice. | |
QUINOA | 14 |
A sauté of spicy cream sauce. Served with garlic rice. | |
CARNE | 17 |
A sauté of spicy cream sauce. Served with garlic rice. | |
PESCADO | 17 |
A sauté of spicy cream sauce. Served with garlic rice. | |
MARISCO | 18 |
A sauté of spicy cream sauce. Served with garlic rice. | |
BEEF |
|
BISTEC MONTADO | 17 |
Thin cut tenderloin topped with a fried egg. Served with fried plantains and rice. | |
BISTEC APANADO | 17 |
Pan-fried breaded steak served with rice. | |
BISTEC ENCEBOLLADO | 17 |
Thin cut tenderloin topped with sautéed onions and tomatoes. Served with rice. | |
SECO DE CORDERO | 17 |
Lamb stew braised in a cilantro tomato sauce. Served with rice. | |
TACU TACU LOMO | 16 |
Pan-fried seasoned rice and beans topped with sautéed beef, onions, and tomatoes. | |
PAPA A LA HUANCAINA CON BISTEC | 17 |
Sliced boiled potatoes covered in an ají amarillo and Cotija cheese sauce. Served with a thin tenderloin steak. | |
COMBINADO CRIOLLO (Seco & Ají de Gallina) | 20 |
Lamb stew served over beans as well as shredded chicken in a mildly spicy sauce made with ají amarillo. Served with rice. | |
Lomo Saltado | 14.00 |
Lean Beef sautéed with Onions and Tomatoes, served with Rice and French Fries. #1 for Beef Lovers, so good you MUST try it! | |
Vainitas | 14.00 |
Lean Beef sautéed with French Cut Green Beans, Onions, and Tomatoes, served with Rice. | |
Col Saltada de Carne | 14.00 |
Lean Beef sautéed with Onions, Tomatoes, and Cabbage, served with Rice. | |
Bisteck Montado | 15.00 |
Steak topped with Fried Egg and Plantains, served with Rice. | |
Bisteck Apanado | 14.00 |
Breaded Steak served with Rice. | |
Bisteck Encebollado | 14.00 |
Steak topped with Sautéed Onions and Tomatoes, served with Rice. | |
Chaufas de Carne | 14.00 |
Beef Fried Rice with Eggs and Green Onions. | |
Lomo Combinado | 14.00 |
Lean Beef sautéed with Onions and Tomatoes, served on top of Rice and Beans. | |
Tallarín Saltado | 15.00 |
Lean Beef sautéed with Onions, Tomatoes, and Spaghetti. | |
Tallarín Verde con Bisteck Apanado | 15.00 |
Breaded Steak served on top of Spaghetti with Spinach-Basil Sauce and Parmesan Cheese. | |
Papa a la Huancaina con Bisteck | 15.00 |
Steak served with Boiled Potatoes and Special Cheese Sauce. | |
Combinado Criollo – Frijoles, Seco de Cordero, Ají de Gallina | 16.00 |
Peruvian Canario Beans, Lamb Stew, and Chicken in Walnut Gravy Sauce, served with Rice. | |
Picante de Carne | 14.00 |
Beef in a Spicy Cream Sauce served over Potatoes with Rice. Add Quinoa 1.50 | |
SEAFOOD |
|
ARROZ CON MARISCO | 16 |
Sautéed fish, shrimp, and squid cooked with cilantro rice. | |
SUDADO CHALACO | 24 |
Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with rice. Please allow extra time. | |
CAU CAU DE MARISCO | 16 |
Stew made with ají amarillo and turmeric sauce with fish, shrimp, squid, and diced potato. Served with rice. | |
CAU CAU DE CAMARÓN | 18 |
Stew made with ají amarillo and turmeric sauce with shrimp and diced potato. Served with rice. | |
CAMARÓN AL AJO | 18 |
Shrimp tossed in a garlic sauce. Served with rice and our house salad. | |
PESCADO A LO MACHO | 18 |
Shrimp, squid, and scallops in a spicy, creamy ají amarillo and garlic sauce on top of a fried fish fillet. Served with rice. | |
FILETE SUDADO | 16 |
Steamed white fish fillet in a thin tomato broth stew. Served with rice. | |
FILETE DE PESCADO ENCEBOLLADO | 16 |
Pan-fried white fish fillet topped with sautéed onions and tomatoes. Served with rice. | |
FILETE DE PESCADO FRITO | 16 |
Pan-fried white fish fillet served with rice and our house salad. | |
INKA MAR | 16 |
A sampler of Chicharrón de Calamares, Leche de Tigre, and Papa a la Huancaína. | |
ABRICON MARSCI | 16 |
Sautéed fish, shrimp, and squid cooked with cilantro rice. | |
SUDADO CHALAC | 24 |
Steamed white fish fillet, shrimp, and squid in a flavorful tomato broth. Served with rice. Please allow extra time. | |
PESCADO AL MACHO | 18 |
Shrimp, squid, and scallops in a spicy, creamy aj amarillo and garlic sauce on top of a fried fish fillet. Served with rice. | |
FILETE DE PESCADO ENSERILLADO | 16 |
Pan-fried white fish fillet topped with sautéed onions and tomatoes. Served with rice. | |
CHICKEN |
|
AJÍ DE GALLINA | 14 |
Mildly spicy shredded chicken stew made with cream and ají amarillo. Served with rice. | |
ARROZ CON POLLO | 14 |
Cilantro rice with 1/4 rotisserie chicken and salad. | |
COMBO INKA | 13 |
1/4 chicken, rice, beans, soup, and salad. | |
CAU CAU DE POLLO | 14 |
Stew made with ají amarillo, turmeric, chicken, and diced potato. Served with rice. | |
POLLO VEGETAL | 15 |
Chicken sautéed broccoli, cauliflower, onions, tomatoes, and diced potato. Served with rice. | |
Spicy shredded chicken stre | 12 |
made with cream and smoothie. Served with rice | |
Combo Meal | 8 |
1/4 chicken, rice, beans, chips, and salad. | |
Chicken Plate | 13 |
Stew made with aji amarillo, turmeric, chicken, and sweet potato. Served with rice | |
Chaufa de Pollo | $13.00 |
Chicken Fried Rice with Eggs and Green Onions | |
Saltado de Pollo | $13.00 |
Lean Chicken, Onions, and Tomatoes, served with Rice and French Fries. | |
Tallarín Saltado de Pollo | $14.00 |
Lean Chicken sautéed with Onions, Tomatoes, and Spaghetti. | |
Vainitas de Pollo | $13.00 |
Lean Chicken sautéed with French Cut Green Beans, Onions, and Tomatoes, served with Rice. | |
Col Saltado de Pollo | $13.00 |
Lean Chicken sautéed with Onions, Tomatoes, and Cabbage, served with Rice. | |
Picante de Pollo | $13.00 |
Chicken in a Spicy Cream Sauce served over Potatoes with Rice. Add Quinoa 1.50 | |
DESSERT |
|
ALFAJORES | 6 |
Peruvian shortbread cookies with dulce de leche filling, dusted with powdered sugar. | |
BUDÍN | 6 |
Traditional Peruvian bread pudding with a chocolate drizzle. | |
FLAN | 5 |
Velvety vanilla-flavored custard with caramel-like syrup. | |
LÚCUMA ICE CREAM | 8 |
2 scoops of ice cream made from an exotic fruit native to the Andes. | |
ALFAJORES CON LÚCUMA ICE CREAM | 10 |
Mini alfajor cookies served with a scoop of lúcuma ice cream. | |
PICARONES | 8 |
Pumpkin fritters served with chancaca (molasses) syrup. | |
POSTRE PLATTER | 18 |
Assortment of alfajores, lúcuma, bread pudding, and flan. | |
Appetizers |
|
Chips | $5 |
Homemade chips, served with your choice of spicy mayo or sweet chili | |
Nachos | $8 |
Tortilla chips topped with cheese, jalapenos, onions, tomatoes, and sour cream. Served with your choice of salsa or guacamole | |
Onion Rings | $6 |
Crispy onion rings served with a side of ranch dressing | |
Wings | $9 |
Chicken wings, your choice of flavor (BBQ, Buffalo, Honey Garlic). Served with celery and carrots | |
Quesadillas | $7 |
Flour tortillas filled with cheese and your choice of filling (chicken, steak, or veggies). Served with sour cream and salsa | |
Mozzarella Sticks | $6 |
Served with marinara sauce | |
Potato Skins | $7 |
Potato skins loaded with cheese, bacon, chives, and sour cream | |
Pizza Rolls | $6 |
Mini pizza rolls filled with cheese, pepperoni, mushrooms, raisins, and an olive. | |
Garlic Knots | $5 |
Garlic knots served with marinara sauce for dipping. | |
Basket of Fries | Onion Rings | $8 |
Basket of fries and onion rings. Served with ketchup and ranch. | |
Sliders | $9 |
Three mini sliders with your choice of cheese, lettuce, tomato, pickles, onion and special sauce. | |
VAINITA |
|
POLLO | 14 |
(Chicken) | |
CARNE | 15 |
(Beef) | |
MARISCO | 16 |
(Fish, Shrimp, Calamari) | |
VERETAL | 13 |
(Green Beans, Onions, Tomatoes) | |
VEGETAL | 14 |
(Green Beans, Onions, Tomatoes) | |
COL |
|
POLLO | 14 |
(Chicken) | |
CARNE | 15 |
(Beef) | |
MARISCO | 16 |
(Fish, Shrimp, Calamari) | |
VEGETAL | 13 |
(Cabbage, Onions, Tomatoes) | |
COMBINADO |
|
POLLO COMBINADO | 14 |
(Chicken) | |
LOMO COMBINADO | 15 |
(Carne – Beef) | |
CAMARON COMBINADO | 18 |
(Shrimp) | |
Soup & Salad |
|
French Onion | $7 |
Caramelized onions with crouton | |
Tomato | $7 |
Tomato, basil, garlic croutons, in a tomato broth | |
Taco Soup | $8 |
Spicey Ground beef, beans, corn, tortilla strips on top | |
Chicken Tortilla | $12 |
Chicken breast with tortilla chips in a chipotle lime broth | |
Caesar Salad | $8 |
Greek Salad | $8 |
Chef Salad | $9 |
House Salad | $6 |
Dessert |
|
UFOS | $5 |
Lemon Shortbread ice cream with thick & fresh filling, dusted with powdered sugar | |
BOMB | $6 |
Traditional Peruvian lucuma pudding with chocolate Croc | |
GUM | $5 |
Very soft & layered ice cream with caramel-like syrup | |
ICECREAM BAR | $5 |
Chocolate ice cream on a stick hot in the box | |
Mousse/Ice Cream | $10 |
Sorbet | $8 |
Tropical flavors with delicious homemade syrup | |
SORBET MIX | $10 |
Assortment of different flavors, fresh fruits, ice, vodka and lime | |
APPETIZERS |
|
CEVICHE | $14 |
Pescado (Fish) | $14 |
Mixto (Fish, Shrimp, Squid) | $18 |
Camarones (Shrimp) | $17 |
Mercado (Ceviche Mixto topped with fried calamari) | $17 |
ANTICUCHOS | $12 |
Pollo (Chicken) | $12 |
Corazón (Beef Heart) | $16 |
Mariscos (Fish, Shrimp, Scallops) | $17 |
CHICHARRÓN DE CALAMARES | $25 |
Fried calamari. | |
JALEA (great for sharing!) | $11 |
Fried fish, shrimp, squid, and yuca. | |
PAPA A LA HUANCAÍNA | $11 |
Potato with a cheese sauce. | |
PAPA RELLENA | $11 |
Potato stuffed with meat, onions, tomatoes, raisins, and an olive. | |
YUCAS CON HUANCAÍNA | $10 |
Fried yuca with huancaina sauce for dipping. | |
INKA TRIO | $17 |
Sampler of Chicharrón de Calamares, Ceviche, and Papa a la Huancaína. | |
SALCHIPAPAS | $9 |
French fries and hot dog topped with Inka sauces. Add egg +2. | |
Aguadito Soup | 6 |
Chicken, Rice and Cilantro Soup | |
Platano (Fried Plantains) | 9 |
Yuca (Fried Cassava) | 6 |
Yuquitas en Salsas | 6 |
Fried Cassava with our signature Huancaina and Aji Rocoto Sauce | |
Chicharrón de Calamar | 11 |
Fried Calamari served with Potatoes and Lime Marinade | |
Ceviche de Pescado | 18 |
Fish marinated in Lime Juice, served with Lettuce, Yams and Peruvian Corn | |
Ceviche Mixto | 16 |
Fish, Shrimp, Scallop, Mussel and Squid marinated in Lime Juice, served with Lettuce, Yams and Peruvian Corn | |
Plátano | $3.50 |
Fried Plantans | |
Yuca | $3.50 |
Fried Cassava | |
Tour de Papas Fritas | $5.50 |
Seasoned Dipping Fries with our signature Huancaina and Aji Rocoto Sauces | |
SOUP & SALAD |
|
AGUADITO SOUP | Small 5 | Large 11 |
Chicken, cilantro, and rice soup. | |
PARIHUELA | 20 |
Seafood bouillabaisse of fish, shrimp, and squid in a tomato broth. | |
QUINOA SALAD | 10 |
Mixed greens tossed with quinoa in an olive oil-lime dressing. | |
QUINOA CHICKEN SALAD | 13 |
QUINOA SHRIMP SALAD | 17 |
QUINOA TOFU SALAD | 16 |
QUINOA BEEF SALAD | 16 |
COCKTAILS |
|
PISCO SOUR | 13 |
Peruvian national cocktail, Pisco, egg white, simple syrup, lime, topped with cinnamon, SALUD! | |
MARACUVA SOUR | 13 |
Pisco, egg white, simple syrup, passion fruit. | |
PISCOTINI | 13 |
Pisco, Blue Curacao, simple syrup, lime. | |
MANGOTINI | 13 |
Pisco, Cointreau, mango, simple syrup, lime. | |
INKA DREAM | 13 |
On the rocks. Pisco, Malibu Coconut Rum, pineapple, orange, cranberry juice. | |
AJI VERDE MIX | 13 |
Pisco, Midori, coconut cream, pineapple. | |
CHICA MORADA MARGARITA | 13 |
On the rocks. Tequila, triple sec, lime, house chicha morada, sugar rim. | |
INKA GOLD MARGARITA | 15 |
On the rocks. Patron Tequila, Cointreau, lime, salt rim. | |
CLASSIC MARGARITA | 12 |
On the rocks. Tequila, triple sec, lime, salt rim. | |
PASSION FRUIT MARGARITA | 13 |
On the rocks. Tequila, triple sec, lime, passion fruit. | |
HORNI MARGARITA | 14 |
Sauza Hornitos Tequila, triple sec, simple syrup, lime, cranberry juice, Blue Curacao. The night is young! | |
MICHELADA | 13 |
Modelo, Clamato, lime, Worcestershire, Tapatio, Tajin. | |
PALOMA | 13 |
Tequila, grapefruit fizz, lime. | |
MARTINI | 14 |
Gin, Dry Vermouth, olive. | |
NEGRONI | 14 |
Gin, Campari, Sweet Vermouth. | |
MACHU PICCHU CAFE | 13 |
Pisco, Baileys, coffee topped with whipped cream. | |
INKA CAFE | 13 |
Pisco, Amaretto, coffee topped with whipped cream. | |
SIDES |
|
Plátano (Fried Plantains) | $7 |
Yuca (Fried Cassava) | $7 |
French Fries | $4 |
Garlic Rice | $4 |
Brown Rice | $5 |
Cilantro Rice | $5 |
Frijoles (Beans) | $5 |
Quinoa | $5 |
Cancha (Peruvian Corn Nuts) | $5 |
Choclo (Peruvian Corn) | $5 |
Steamed Veggies | $5 |
Salsa Criolla | $5 |
Pan (Bread Roll) | $0.50 |
Aji Verde | 3oz 1, Med 6, Lg 11 |
Aji Rojo | 3oz 2 |
SPECIALTY OF THE HOUSE |
|
POLLO A LA BRASA | $11 | $14 | $24 |
Peruvian rotisserie chicken marinated in herbs, spices, and citric juices. Served with salad and your choice of garlic rice or French fries. | |
FOUNTAIN DRINKS & SODAS |
|
INKA KOLA | |
(Perus Golden Kola!) | |
CHICA MORADA | |
(Purple Corn juice, rich in antioxidants) | |
MARACUYA | |
(Passionfruit juice) | |
COKE | DIET COKE | COKE ZERO | |
SPRITE | ORANGE FANTA | |
ROY ROGERS | SHIRLEY TEMPLE | |
ICED TEA | RASPBERRY TEA | ARNOLD PALMER | |
LEMONADE | STRAWBERRY LEMONADE | |
COFFEE | HOT TEA | |
(Mint, Chamomile, Green, Green, Earl Grey) | |
PERRIER | FUI BOTTLED WATER | |
Add Protein |
|
Beef | +8 |
Chicken | +6 |
Seafood | +9 |
Shrimp | +9 |
Fish | +7 |
Tofu | +6 |
ADD |
|
Jalapeños | +2 |
Egg | +2 |
Vegetal | +4 |
French Fries | +2 |
SUBSTITUTE |
|
Quinoa | +2 |
Brown Rice | +2 |
Cilantro Rice | +3.50 |
Pisco Cocktails |
|
Pisco Sour | |
Pollito Inka | |
Pisco Acholado, Orange Juice, Grenadine, Light and refreshing, this is a special flair on spiked punch. Its simple enough to enjoy with dinner yet punchy enough for after dinner too! | |
Chalaca Traicionera | |
Pisco Acholado, Kalua, Baileys, Amaretto. Literally translated to be “the backstabbing girl,” this drink is sweet and refreshing which makes you think of relaxing on the beach for a fun summer day but watch out because it may surprise you and creep up on you. They always say never turn your back to the ocean! As featured on “Por las rutas del Pisco” con Johnny Schuler on TV. | |
Piscopolitan | |
Pisco Acholado. Add a shot to any cocktail above to pack more power or sip Pisco Acholado straight to enjoy its signature taste which calls to mind savory flavors of matured dried currant and banana while uniquely fragrant, it exhibits alluring and pleasant aromas of honey, pecans and orange blossom. | |
Horni Margarita | |
Sauza Hornitos Tequila, Tripe Sec, Sweet & Sour and just the right amount of Cranberry Juice and Blue Curacao. The night is young! | |
Sport Boys | |
Pisco Acholado, Strawberry Fruit Juice, Milk. This is a perfect after dinner drink to cure your sweet cravings while getting you to get up and go to the dance floor!. The color of this drink reminds us of the pink jerseys of the “Sport Boys,” a Peruvian soccer team of the port city of Callao. | |
Lucumama | |
Pisco Acholado, Lucuma, Simple Syrup. Lucuma is delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. Its tasty flavor and aroma are hard to compare to other fruits so some say it tastes like caramel custard and others like pumpkin. Unlike most fruits, You just have to try it! | |
Machu Pichu | |
Pisco Acholado, Crema de Menta Sweet and Sour, Sprite Reminiscent of the green landscape from the Machu Pichu this superb cocktail with its fresh and bittersweet flavor us, invited to enjoy the life. | |
Gardena Sunset | |
Pisco Acholado, Maracuya and Simple Syrup. This delicious cocktail is made with maracuya, a passion fruit that only grows in the Peruvian Amazon and surrounding areas. Its sour yet oh so sweet. | |
Lunch Specials |
|
Aji de Gallina | $13 |
Lomo Saltado | $14 |
Vainitas de Pollo | $13 |
Chaufa Pollo | $13 |
Saltado de Mariscos | $15 |
Combo Inka… | $13 |
Desserts |
|
Cocktail Mini Alfajores | 4.00 |
Five Mini Peruvian Shortbread Cookies filled with Manjar Blanco (Dulce de Leche), covered with Powdered Sugar | |
Peruvian Bread Pudding | 4.00 |
Traditional Bread Pudding in a Cream Sauce | |
arroz con Leche | 4.00 |
Rice Pudding topped with Cinnamon | |
Alfajor con Lucuma Ice Cream | |
An Alfajor topped with your choice of Lucuma Ice Cream. Topped with Whipped Cream | |
Mango Ice Cream | |
INKA PLEASURE COCKTAILS |
|
Pisco Sour | |
The Spaniards brought grape brandy liquor named Pisco. A Quechua word translated meaning ‘bird’ contains Pisco, Pasteurized Egg Whites, and Lime Juice topped with Cinnamon | |
Cholopolitan | |
Cranberry, Lime Juice, Cointreau, and Passion Fruit | |
Algarrobina | |
Pisco, Ovra Milk, and Algarrobina (Carob Syrup) topped with Cinnamon | |
Inka Dream | |
Pisco, Malibu Coconut Rum, Triple Sec, Pineapple, Orange, and Cranberry juice. A dream come true served on the rocks | |
Inka Bravo | |
Pisco, Rum, Vodka, Triple Sec, Gin, and a splash of Grenadine served on the rocks | |
Aji Verde | |
Pisco, Melon Liqueur, and Pineapple Juice | |
Piscontini | |
Pisco, Blue Curaçao, and Sweet & Sour | |
Chim-Pum-Callao | |
Amaretto, Vodka, Island Oasis Strawberry, and Ice Cream A strawberry lovers delight! | |
Natural Gold Margarita | |
100% Agave Tequila served on the rocks taste with a touch of Cointreau and Sweet & Sour | |
Mangotini | |
Grey Goose Vodka, Mango, Cointreau, and Sweet & Sour | |
Horni Margarita | |
Sauza Hornitos Tequila, Triple Sec, Sweet & Sour, and just the right amount of Cranberry Juice and Blue Curaçao. The night is young! | |
Mambo Mango | |
Rum, Orange, and Pineapple Juices and Island Oasis Mango. One of our favorites! | |
Misti Mudslide | |
Vodka, Island Oasis Cappuccino, Kahlua, Baileys Irish Cream, and Vanilla Ice Cream blended to a thick and creamy chocolate lovers indulgence | |
COFFEE DRINKS |
|
Machu Picchu Café | |
Pisco, Baileys, and our special blend of Coffee topped with Whipped Cream | |
Inka Café | |
Pisco, Amaretto, and our special blend of Coffee topped with Whipped Cream | |
Beverages |
|
Inka Kola | |
Traditional Golden Kola of Peru | |
Mango Juice | |
Maracuya Juice | |
(Passion Fruit) | |
Chicha Morada | |
Inka Purple Corn (Maiz Morado) has been used for centuries by the Inkas. It is believed to have healing powers. | |
Coca-Cola | Diet Coke | Sprite | Root Beer | Lemonade | |
Iced Tea | |
Unsweetened or Raspberry Sweetened | |
Hot Coffee or Tea | |
Strawberry | Mango | Guava | Wildberry | Piña Colada | Cappuccino | |
Available without alcohol for the young at heart! | |
BEER |
|
Cuzqueña | |
Cristal | |
Corona | |
Heineken | |
Budweiser | |
Bud Light | |
Miller Genuine Draft | |
Miller Lite | |
ODouls | |
Michelob | |
Michelob Ultra | |
Stella | |
VEGETARIAN |
|
cado de Vegetales | 10.00 |
mixed of Vegetables, served with Rice | |
ado de Tofu | 11.00 |
Tofu with Onions, Tomatoes, Cilantro, and French served with Rice | |
con Frijoles | 10.00 |
Peruvian Beans and Rice served with Lime Marinated | |
Saltado con Vegetales | 10.00 |
mixed with Vegetables | |
Verde | 10.00 |
with Spinach-Basil Sauce | |
Quinoa Vegetal | 10.00 |
with Quinoa in a Spicy Cream Sauce | |
Vainita Vegetal | 10.00 |
French Cut Green Beans sautéed with Onions and Tomatoes served with Rice | |
Picante de Tofu | 11.00 |
Tofu in a Spicy Cream Sauce | |
Picante Tofu Quinoa | 10.00 |
Tofu with Quinoa in a Spicy Cream Sauce | |
Chaufa de Tofu | |
Tofu Fried Rice with Eggs and Green Onions | |
Cau Cau de Tofu | |
Tofu and Potatoes in Turmeric Sauce, with Rice | |
Picante Quinoa | |
Quinoa in a Spicy Cream Sauce | |
SIDE ORDERS |
|
Plátano | 3.50 |
Fried Plantains | |
Yuca | 3.50 |
Fried Cassava | |
Frijoles | 3.25 |
Imported Peruvian Canario Beans | |
Papas Fritas | 2.00 |
French Fries | |
Cilantro Rice | 4.00 |
Arroz | 2.50 |
Steamed Garlic White Rice | |
Brown Rice | 3.50 |
Green Salad | 3.00 |
Choclo | 3.50 |
Imported Peruvian Corn | |
Quinoa | 3.50 |
Salsa Criolla | 3.25 |
Lime Marinated | |
Pan | 2.00 |
Bread To-Go | |
Aji Verde | 4.00 |
Hot Sauce To-Go | |
Aji de Ceviche | 2.50 |
Hot Spicy | |
More Food, Beverages & Desserts |
|
POLLO (Chicken) | 14 |
CARNE (Beef) | 15 |
MARISCO (Fish, Shrimp, Calamari) | 16 |
VEGETAL (Green Beans, Onions, Tomatoes) | 12 |
COL (With Cabbage – No French Fries) | 14 |
VEGETAL (Cabbage, Onions, Tomatoes) | 14 |
COMBINADO (With Beans – No French Fries) | 15 |
POLLO COMBINADO (Chicken) | 14 |
LOMO COMBINADO (Carne – Beef) | 15 |
POLLO | |
A saute of spicy cream sauce. Served with garlic rice. | |
CARNE | |
A saute of spicy cream sauce. Served with garlic rice. | |
CAMARON | |
A saute of spicy cream sauce. Served with garlic rice. | |
TOFU | |
A saute of spicy cream sauce. Served with garlic rice. | |
MARISCO | |
A saute of spicy cream sauce. Served with garlic rice. | |
VEGETAL | |
A saute of spicy cream sauce. Served with garlic rice. | |
Ceviche Mixto | |
Pollo a la Brasa | |
Lomo Saltado | |
Camarón al Ajo | |
Papa a la Huancaína | |
Tallarín de Marisco | |
Papa Rellena | |
Lúcuma Ice Cream | |
Picarones | |
Sudado Chalaco | |
Jalea | $9.00 |
Breaded fried fish, Shrimp, Clam, Mussel and Squid topped with Lime Marinated Onions | |
Jalea de Pescado | $8.00 |
Breaded fried fish and Yuca topped with Lime Marinated Onions | |
Saltado de Mariscos | $14.00 |
Sauteed Fish, Squid, and Shrimp, Onions, Tomatoes, and French Fries, served with Rice | |
Parihuela | $16.00 |
Seafood Soup – Fish, Shrimp, Clam, Mussel, and Squid in a tomato broth | |
Tallarin Saltado de Mariscos | $16.00 |
Sauteed Shrimp, Clam, Mussel, and Squid with Spaghetti | |
Tallarin Saltado de Camarón | $16.00 |
Shrimp sautéed with Spaghetti | |
Saltado de Pescado | $15.00 |
Sauteed Fish with Onions, tomatoes, and French Fries, served with Rice | |
Filete Sudado | $15.00 |
Fish in a Tomato Broth Stew, served with Rice | |
Filete de Pescado Encebollado | $15.00 |
Fried Fish served with Sautéed Onions and Tomatoes on Rice | |
Filete de Pescado Frito | $15.00 |
Fried Fish served with Rice and Salad | |
Chaufa de Mariscos | $14.00 |
Fish, Squid, and Shrimp Fried Rice with Egg and Green Onion | |
Arroz con Mariscos | $14.00 |
Fish, Shrimp, and Squid with Rice cooked in a Cilantro Sauce | |
Saltado de Camarones | $15.00 |
Shrimp sautéed with Onions, Tomatoes, Red Peppers, and French Fries, served with Rice | |
Cau Cau de Camarones | $15.00 |
Shrimp and Potatoes in a Mild Turmeric Sauce, served with Rice | |
Cau Cau de Mariscos | $14.00 |
Shrimp, Squid, Fish, and Potatoes in Turmeric Sauce, with Rice | |
Chicharrón de Calamares | $14.00 |
Fried Calamari Squid served with Potatoes and Lime Marinated Onions | |
Chaufa de Camarones | $15.00 |
Shrimp Fried Rice with Eggs and Green Onions | |
Picante de Mariscos | $14.00 |
Fish, Shrimp, and Squid in a Spicy Cream Sauce, served with Rice. Add Quinoa 1.50 | |
Pescado a lo Macho | $18.00 |
Fried Fish, Shrimp, Squid, and Clams in a Creamy, Spicy Aji Amarillo Sauce |
El Pollo Inka restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has live music
- Has no-contact delivery
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- Identifies as Latino-owned
- Identifies as women-owned
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great coffee
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
23705 Hawthorne Blvd, Torrance, CA 90505, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
June 28, 2025
2:44 am