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El Pollo Inka
Closed Now
El Pollo Inka Menu:
BEEF |
|
COL SALTADA | 13 |
Lean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice. | |
LOMO COMBINADO | 13 |
Lean beef stir fried with red onions, tomatoes, green onion, and cilantro. Served with garlic steamed rice and Peruvian white canario beans. | |
TACU TACU CON LOMO | 13 |
Lean beef stir fried with red onions & tomatoes all on top of deliciously pan fried rice & beans. Topped with fried quail egg. | |
SECO DE CODERO | 14 |
Peruvian lamb stew that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans. | |
BISTECK MONTADO | 14.50 |
Thin cut tenderloin, topped with a fried egg. Served with fried plantains & garlic steamed rice. | |
BISTECK APANADO | 13.50 |
Pan fried breaded steak served with avocado & garlic steamed rice. | |
BISTECK ENCEBOLLADO | 13.50 |
Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice. | |
TALLARIN VERDE CON BISTECK APANADO | 13.50 |
Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce & garnished with parmesan cheese. | |
PAPA A LA HUANCAINA CON BISTECK | 13.50 |
Sliced potatoes covered in an aji amarillo and cotija cheese sauce served with a thin tenderloin steak. | |
COMBINADO CRIOLLO (SECO DE CORDERO & AJI DE GALLINA) | 14 |
A combination of our slow cooked lamb stew served over white canario beans & our shredded chicken in a spicy and rich cream sauce made from aji amarillo & walnuts. Served with garlic steamed rice. | |
LOMO SALTADO | 17 |
Beef sautéed with french fries, onions, tomatoes, green onions, & cilantro. Served with rice. | |
CHAUFA DE CARNE | 17 |
Beef fried rice with egg and green onions. | |
TALLARIN SALTADO DE CARNE | 17.50 |
Beef sautéed with spaghetti, onions, tomatoes, green onions, and cilantro. | |
VAINITA DE CARNE | 17 |
Beef sautéed with green beans, onions, tomatoes, green onions, & cilantro. Served with rice. | |
COL DE CARNE | 17 |
Beef sautéed with cabbage, onions, tomatoes, green onions, & cilantro. Served with rice. | |
PICANTE DE CARNE | 17 |
Beef in a spicy cream sauce with a boiled potato. Served with rice. | |
TALLARIN VERDE con BISTEC APANADO | 18 |
Spaghetti tossed in pesto served with pan-fried breaded steak. | |
BISTEC MONTADO | 18 |
Thin cut tenderloin steak topped with a fried egg. Served with fried plantains & rice. | |
BISTEC APANADO | 17 |
Pan-fried breaded steak served with rice. | |
BISTEC ENCEBOLLADO | 18 |
Thin cut tenderloin, topped with sautéed onions and tomatoes. Served with rice. | |
SECO DE CORDERO | 18 |
Lamb stew braised in a cilantro-tomato sauce. Served with rice & beans. | |
TACU TACU LOMO | 18 |
Pan-fried seasoned rice and beans topped with a sautéed beef, onions, and tomatoes. | |
PAPA A LA HUANCAINA CON BISTEC | 18 |
Sliced boiled potatoes covered in a aji amarillo and cotija cheese sauce served with a tenderloin steak. | |
COMBINADO CRIOLLO (SECO & AJI DE GALLINA) | 21 |
Lamb stew served over beans as well as shredded chicken in a mildly spicy sauce made with aji amarillo. Served with rice. | |
TACU TACU LOMO* | 20 |
Pan-fried seasoned rice and beans topped with a sautéed beef, onions, and tomatoes | |
SOUPS |
|
AGUADITO DE POLLO | $3.25 | $6.75 |
Home style chicken, rice, and cilantro soup. | |
AGUADITO DE MARISCOS | $5 | $9 |
Home style mixed seafood, rice, and cilantro soup. | |
SOPA A LA MINUTA | $7.75 |
A deliciously seasoned soup made with ground beef, angel hair noodles, wispy beaten egg, & a touch of milk. | |
CHUPE DE CAMARÓNES | $9 |
Peruvian shrimp chowder made with potato, rice, veggies, aji panca and a touch of milk. Topped with a jumbo shrimp & a fried egg. | |
SALADS |
|
ASPARAGUS FETA QUINOA SALAD | $6 |
Spinach salad tossed with quinoa, crisp vegetables and feta in a flavorful vinaigrette. | |
MANGO QUINOA SALAD | $7 |
Spinach & fruit salad tossed with mango, gluten free red & white quinoa, shredded coconut, raisins, chopped walnuts, & diced red bell pepper in our Inka passion fruit vinaigrette. | |
APPETIZERS |
|
CEVICHE MIXTO | 12.25 |
Mixture of fish, shrimp, calamari and octopus cured in citric juices, spiced with aji & garnished with salsa criolla. Served with sweet potato & Peruvian corn. | |
CEVICHE DE PESCADO | 11.25 |
Fish cured in citric juices, spiced with aji and garnished with lime marinated red onions known as salsa criolla. Served with sweet potato and Peruvian corn. | |
CHICHARRÓN DE CALAMARES | 14.25 |
Batter-coated and deep fried calamari squid. Served with salsa criolla. | |
PAPA A LA HUANCAINA | 8 |
Sliced potatoes, served cold with a Peruvian aji amarillo and cotija cheese sauce, & garnished with hard boiled egg and a kalamata olive. | |
PAPA RELLENA | 8 |
Potato stuffed with chopped beef, onions, tomatoes, and a hint of raisins & kamalata olives. Garnished with salsa criolla and served with our red hot sauce. | |
YUCQUITA CON SALSA OCOPA Y HUANCAINA | 6.75 |
Fried yuca (cassava) served with a creamy Peruvian black mint and nut sauce & our aji amarillo and cotija cheese sauce. | |
ANTICUCHOS | 8.50 | 8.50 | 10.25 | 10.75 |
Meat marinated, skewered, and seared over the grill. Served with an aji hot sauce, potato and Peruvian corn. | |
TOUR DE PAPAS FRITAS | 6.25 |
French fries served with a medley of huancaina, aji rocoto & olive dipping sauces. | |
SALCHIPAPAS | 6.25 |
A street food of Peru consisting of pan fried thinly sliced beef hot dog & french fries. Garnished with a drizzle medley of ketchup, homemade tartar sauce and spicy mustard. | |
INKA MAR | 14.25 |
Seafood sampler of arroz con mariscos, chicharrón de calamares, shrimp causa (aji amarillo mashed potato terrine topped with shrimp), & a shot of our delicious leche de tigre (citrus-based marinade that cures the seafood in our ceviche). | |
PICANTES |
|
Carne | $13 |
A sauté of a spicy cream sauce and a boiled potato. Served with garlic steamed rice and our house aguadito de pollo soup. | |
Pollo | $12.50 |
A sauté of a spicy cream sauce and a boiled potato. Served with garlic steamed rice and our house aguadito de pollo soup. | |
Mariscos | $13.95 |
A sauté of a spicy cream sauce and a boiled potato. Served with garlic steamed rice and our house aguadito de pollo soup. | |
Camarones | $14.95 |
A sauté of a spicy cream sauce and a boiled potato. Served with garlic steamed rice and our house aguadito de pollo soup. | |
Tofu | $11 |
A sauté of a spicy cream sauce and a boiled potato. Served with garlic steamed rice and our house aguadito de pollo soup. | |
Quinoa | $10 |
A sauté of a spicy cream sauce and a boiled potato. Served with garlic steamed rice and our house aguadito de pollo soup. | |
Quinoa Vegetale | $10.50 |
A sauté of a spicy cream sauce and a boiled potato. Served with garlic steamed rice and our house aguadito de pollo soup. | |
PESCADO | $20 |
A sauté in a spicy cream sauce. Served with garlic white rice. | |
VEGETALES | $15 |
A sauté in a spicy cream sauce. Served with garlic white rice. | |
TALLARINES |
|
Carne | 13.50 |
Spaghetti stir fried with red onions, tomatoes, red bell pepper, green onion, and cilantro. Served with our aguadito de pollo soup. | |
Pollo | 13 |
Spaghetti stir fried with red onions, tomatoes, red bell pepper, green onion, and cilantro. Served with our aguadito de pollo soup. white meat available upon request | |
Mariscos | 14.95 |
Spaghetti stir fried with red onions, tomatoes, red bell pepper, green onion, and cilantro. Served with our aguadito de pollo soup. | |
Camarones | 15.95 |
Spaghetti stir fried with red onions, tomatoes, red bell pepper, green onion, and cilantro. Served with our aguadito de pollo soup. | |
Vegetales | 10 |
Spaghetti stir fried with red onions, tomatoes, red bell pepper, green onion, and cilantro. Served with our aguadito de pollo soup. | |
CHAUFAS |
|
Carne | 13 |
(Beef) | |
Pollo | 12.50 |
(Chicken, white meat available upon request) | |
Mariscos | 13.95 |
(Seafood – Shrimp, Fish, & Squid) | |
Camarones | 14.95 |
(Shrimp) | |
Vegetales | 10 |
(Mixed Veggies – broccoli, cauliflower, zucchini, peas, carrots) | |
Tofu | 11 |
PESCADO | $20 |
Fried rice with egg and green onions. | |
SALTADOS |
|
Lomo | 13 |
(Beef) | |
Pollo | 12.50 |
(Chicken, white meat available upon request) | |
Mariscos | 13.95 |
(Seafood – Shrimp, Fish, & Squid) | |
Camarones | 14.95 |
(Shrimp) | |
Vegetales | 10 |
(Mixed Veggies – broccoli, cauliflower, zucchini, peas, carrots) | |
Tofu | 11 |
PESCADO | $20 |
A stir-fry of onions, tomatoes, cilantro and French fries. Served with garlic white rice. | |
CHICKEN |
|
AJI DE GALLINA | 11.95 |
Shredded chicken in a spicy and rich cream sauce made from aji amarillo, walnuts & a touch of cheese over a potato. Served with garlic steamed rice. | |
ARROZ CON POLLO | 11.95 |
Rice cooked in a cilantro sauce with chicken and mixed veggies. Served beside papa a la huancaina and topped with salsa criolla. | |
COL DE POLLO | 12.50 |
Sliced lean chicken stir fried with green cabbage, red onions, & tomatoes. Served with garlic steamed rice. | |
ZUCCHINI DE POLLO | 12.50 |
Sliced lean chicken stir fried with green zucchini, yellow squash, red onions, & tomatoes. Served with garlic steamed rice. | |
CHAUFA DE POLLO | 15 |
Chicken fried rice with egg and green onions. | |
SALTADO DE POLLO | 15 |
Chicken sautéed with french fries, onions, tomatoes, green onions, and cilantro. | |
TALLARIN SALTADO DE POLLO | 15.50 |
Chicken sautéed with spaghetti, onions, tomatoes, green onions, and cilantro. | |
VAINITA DE POLLO | 15 |
Chicken sautéed with green beans, onions, tomatoes, green onions, and cilantro. | |
PICANTE DE POLLO | 15 |
Chicken in a spicy cream sauce with a boiled potato. | |
TALLARIN VERDE con 1/4 POLLO | 15 |
Spaghetti tossed in pesto served with a 1/4 chicken. | |
CAU CAU DE POLLO | 15 |
Stew made with Aji Amarillo, turmeric, chicken, and diced potato. | |
POLLO VEGETAL | 16 |
Chicken sautéed with mixed veggies, onions, and tomatoes. | |
Drinks |
|
INCA KOLA | |
(Peruvian Soda, No Refills) | |
CHICHA | |
(Purple Corn Juice, No Refills) | |
MARACUYA | |
(Passion Fruit Juice, No Refills) | |
FOUNTAIN SODA | |
(Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Rasp Iced Tea, Lemonade) | |
PELLEGRINO | |
SHIRLEY TEMPLE | |
(No Refills) | |
STRAWBERRY LEMONADE | |
(No Refills) | |
ICED TEA | |
(Freshly Brewed Unsweetened Black) | |
COFFEE & HOT TEA | |
CUSQUEÑA | |
(Peruvian Import) | |
CRISTAL | |
(Peruvian Import) | |
PILSEN | |
(Peruvian Import) | |
STELLA | |
(Draft) | |
BLUE MOON | |
(Draft) | |
CORONA | |
MODELO ESPECIAL & MODELO NEGRA | |
BUD LIGHT | |
MICHELOB ULTRA | |
805 BLONDE ALE | |
GOOSE IPA | |
Dessert |
|
ALFAJORES | $6 |
5 Mini cookies with dulce de leche filling | |
BUDÍN | $6 |
Bread pudding | |
FLAN | $5 |
LUCUMA ICE CREAM | $8 |
ALFAJORES CON LUCUMA | $10 |
Cookies served with a scoop of ice cream | |
PICARONES | $8 |
Pumpkin fritters served with Molasses syrup | |
POSTRE PLATTER | $18 |
Dessert sampler | |
VEGETARIAN |
|
CHAUFA DE VEGETAL | 13 |
Mixed veggie fried rice with egg and green onions. | |
CHAUFA DE TOFU | 14 |
Diced tofu fried rice with egg and green onions. | |
SALTADO DE VEGETAL | 13 |
Mixed veggies sautéed with diced potatoes, onions, tomatoes, green onions, & cilantro. Served with rice. | |
SALTADO DE TOFU | 14 |
Diced tofu sautéed with french fries, onions, tomatoes, green onions, & cilantro. Served with rice. | |
VAINITA VEGETAL | 13 |
A saute of green beans, onions, tomatoes, green onions, & cilantro. Served with rice. | |
TALLARIN SALTADO DE VEGETAL | 13.50 |
Mixed veggies sautéed with spaghetti, onions, tomatoes, green onions, & cilantro. | |
PICANTE DE VEGETAL | 13 |
Mixed veggies in a spicy cream sauce with a boiled potato. Served with rice. | |
PICANTE DE TOFU | 14 |
Diced tofu in a spicy cream sauce with a boiled potato. Served with rice. | |
CAU CAU DE TOFU | 14 |
Stew made with Aji Amarillo, turmeric, tofu, & diced potato. Served with rice. | |
TALLARIN VERDE | 13 |
Spaghetti tossed in pesto, garnished with parmesan cheese. | |
ARROZ con FRIJOLES | 12 |
Rice and beans served with salsa criolla. | |
COL VEGETAL | 15 |
Sautéed cabbage, onions, tomatoes, green onions and cilantro. Served with rice | |
SEAFOOD |
|
ARROZ CON MARISCOS | 20 |
Sautéed fish, shrimp, & calamari cooked with rice in an Aji Panca sauce. | |
SUDADO CHALACO* | 28 |
Steamed white fish fillet, shrimp, clams, mussels, & calamari in a flavorful tomato broth. Served with rice. Allow extra time. | |
CAU CAU DE MARISCOS | 20 |
Stew made with Aji Amarillo and turmeric sauce with fish, shrimp, calamari & diced potato. Served with rice. | |
CAU CAU DE CAMARÓN | 21 |
Stew made with Aji Amarillo and turmeric sauce with shrimp, & diced potato. Served with rice. | |
CAMARÓN AL AJO | 21 |
Shrimp tossed in a garlic sauce. Served with rice and salad. | |
PESCADO A LO MACHO | 22 |
Fish, shrimp, & calamari in a spicy, creamy Aji Amarillo & garlic sauce on top a fried fish fillet. Served with rice. | |
FILETE SUDADO | 20 |
Steamed white fish fillet in a tomato broth stew. Served with rice. | |
FILETE DE PESCADO ENCEBOLLADO | 20 |
Lightly battered & fried white fish fillet topped with sautéed onions and tomatoes. Served with rice. | |
FILETE DE PESCADO FRITO | 20 |
Lightly battered & fried white fish fillet served with rice and our house salad. | |
INKA MAR* | 25 |
A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre & Papa a la Huancaina. | |
Soup |
|
Aguadito | sm 4 / lrg 8 |
Chicken, Cilantro and Rice Soup. | |
Parihuela | 20 |
Seafood bouillabaisse consisting of fish, shrimp, clams, mussels, and squid in a tomato broth. | |
Salad |
|
House Salad | 7 |
Lettuce with cucumber, tomato, purple cabbage, and carrots tossed with a vinaigrette. | |
Quinoa Salad | 10 |
Lettuce, cucumber & tomato tossed with quinoa in a vinaigrette. | |
Appetizers |
|
Ceviche | Pescado (Fish) | 13 |
Ceviche | Mixto (Fish, Shrimp, Squid) | 14 |
Ceviche | Camarones (Shrimp) | 17 |
Ceviche | Trío (Classic, Rocoto, Aji Amarillo) | 16 |
Ceviche | Mercado (Ceviche Pescado topped with fried Calamari) | 17 |
Anticuchos (Skewers) | Pollo (Chicken) | 11 |
Anticuchos (Skewers) | Corazón (Beef Heart) | 11 |
Anticuchos (Skewers) | Mariscos (Fish, Shrimp, Scallops) | 14 |
Jalea | 25 |
Fried fish, shrimp, squid, clams, mussels, & yuca. Topped with salsa criolla. | |
Yuca con Huancaína | 10 |
Fried yuca with a spicy cheese sauce for dipping. | |
SPECIALTY OF THE HOUSE |
|
1/4 POLLO | $9 |
Quarter Chicken (Breast & Wing or Leg & Thigh) | |
1/2 POLLO | $13 |
Half Chicken (1 Breast & Wing & 1 Leg & Thigh) | |
WHOLE POLLO | $22 |
Whole Chicken (2 Breast & Wing & 2 Leg & Thigh) | |
COMBO INKA | $13 |
1/4 Chicken, rice, beans, soup, salad, and an Inca Kola | |
SIDE ORDERS |
|
PLATANO (Fried Plantains) | 6 |
YUCA (Fried Cassava) | 6 |
FRENCH FRIES | 4 |
GARLIC RICE | 4 |
BROWN RICE | 5 |
CILANTRO RICE | 6 |
FRIJOLES (Beans) | 3.50 | 5 |
QUINOA | 5 |
STEAMED VEGGIES | 5 |
CANCHA (Peruvian Corn Nuts) | 4 |
CHOCLO (Peruvian Corn) | 4 |
SALSA CRIOLLA | 4 |
PAN (Bread Roll) | .50 |
AJÍ VERDE | 1 | 5 | 10 |
AJÍ CEVICHE | 1.50 |
A LA CARTE |
|
Whole Pollo | 14 |
1/4 Dark (Leg & Thigh) | 4.25 |
1/4 White (Breast & Wing) | 4.50 |
TALLARÍN SALTADOS |
|
POLLO | $17 |
Spaghetti stir-fried with onions, tomatoes, red bell and cilantro. | |
CARNE | $19 |
Spaghetti stir-fried with onions, tomatoes, red bell and cilantro. | |
MARISCOS | $20 |
Spaghetti stir-fried with onions, tomatoes, red bell and cilantro. | |
CAMARONES | $21 |
Spaghetti stir-fried with onions, tomatoes, red bell and cilantro. | |
VEGETALES | $15 |
Spaghetti stir-fried with onions, tomatoes, red bell and cilantro. | |
DRINKS |
|
MANGO CART | |
Lunch Specials |
|
AJI DE GALLINA | $13 |
VAINITA DE POLLO | $13 |
SALTADO DE POLLO | $13 |
PICANTE DE POLLO | $13 |
CHAUFA DE POLLO | $13 |
LOMO SALTADO | $14 |
SALTADO DE MARISCOS | $15 |
STARTERS |
|
CREAM OF VEGGIE SOUP | $5 | $9 |
Creamy puree of squash, carrots, celery and potato, garnished with a pesto drizzle, croutons & a sprinkle of quinoa. | |
AUSA MERCADO | $15 |
mashed potato seasoned with Aji Amarillo and juice topped with ceviche de pescado ried calamari. | |
ENTRÉES |
|
PAN SEARED SALMON | $20 |
Pan seared salmon served with roasted veggies & a mix of mashed potatoes & squash seasoned with Aji Amarillo and butter. | |
QUINOTTO ala HUANCAINA & SEA BASS | $22 |
Risotto made with quinoa and Peruvian corn in our Huancaina sauce, topped with Chilean Sea Bass, roasted tomatoes and mushrooms. | |
PLATTER | $24 |
ving tiraditos, shashimi of thin long oked in sauces; Aji Tuna in a Salmon in a citrus leche de tigre, eche de tigre, & Chilean Sea Bass de tigre. | |
LINGUINE ala PISCO CLAM SAUCE | $20 |
Linguine pasta tossed in a Pisco clam sauce with lemon and served with clams and fresh parsley. | |
SPECIALTY DRINKS OF THE HOUSE |
|
PISCO SOUR | |
The national drink of Peru-Machu Pisco, Lime Juice, Simple Syrup, and Egg White blended and topped with Angostura Bitters | |
ALGARROBINA | |
Slightly resembling a Peruvian egg nog, a blended creamy cocktail with Machu Pisco and Carob Syrup, topped with Cinnamon | |
CHILCANO DE MARACUYA | |
Machu Pisco, Lime Juice, Ginger Ale, Passion Fruit and Bitters, on the rocks | |
BLOODY MARIA | |
Machu Pisco, Tomato Juice, Lime Juice, & spices, on the rocks | |
CUZCO MULE | |
Machu Pisco, Ginger Beer, Lime Juice, on the rocks | |
CHOLOPOLITAN | |
Machu Pisco, Triple Sec, Cranberry Juice, and Lime Juice | |
CHICHA SANGRIA | |
Red Wine, Rum, Chicha (Peruvian Punch), Fruit, Lime, and Orange | |
CHICHA COLADA | |
Machu Pisco, Chicha, Pineapple Juice, and Coconut Cream | |
MACHU PICCHU CAFÉ | |
Machu Pisco, Baileys, Coffee, Topped with Whipped Cream | |
SPECIALTY COCKTAIL |
|
PICY MAGARITA | |
Sauza Cucumber Chile Tequila, Lime Juice, Triple Sec, Simple Syrup, & Jalepeno | |
MANGOTINI | |
Titos Vodka, Mango purée, and Triple Sec | |
DE CALLAO ICED TEA | |
Gin, Vodka, Pisco, Rum, Triple Sec, Sweet & Sour, and Splash of Coke | |
CUBA LIBRE | |
Rum and Coke | |
MOJITO | |
Rum, Lime Juice, Mint, Simple Syrup and Club Soda | |
HORNI MAGARITA | |
Hornitos Reposado Tequila, Triple Sec, Sweet & Sour, Blue Carazao, and splash of Cranberry Juice | |
MICHELADA | |
Modelo or Corona Beer, Lime Juice, Sauces and Spices | |
MIMOSA | |
Champagne with Orange Juice. Also available with Maracuya (Passion Fruit) Juice for $1 more | |
FIRST COURSE |
|
AGUADITO DE POLLO SOUP | CILANTRO CHICKEN SOUP | |
PAPA A LA HUANCAINA | |
(4 POTATOES) | |
MIXED GREEN SALAD | |
WITH TOMATO, CUCUMBER, PURPLE CABBAGE & CARROT SERVED WITH HOUSE VINAIGRETTE | |
SECOND COURSE |
|
LOMO SALTADO | |
CHAUFA DE POLLO | |
PICANTE DE QUINOA WITH TOFU | |
FILETE DE PESCADO ENCEBOLLADO | |
1/2 OF ROTISSERIE CHICKEN WITH WHITE RICE AND BEANS | |
DESSERT |
|
ARROZ CON LECHE | |
BREAD PUDDING | |
Student Specials |
|
1/4 POLLO W/FRENCH FRIES & FOUNTAIN DRINK | $4.25 |
CHAUFA DE POLLO & FOUNTAIN DRINK | $7.50 |
LOMO SALTADO & FOUNTAIN DRINK | $8.75 |
SALCHIPAPAS & FOUNTAIN DRINK | $4 |
More Food, Beverages & Desserts |
|
CHAUFAS | |
Peruvian stir fried rice with scallions, minced red bell pepper and eggs cooked quickly at a high flame with soy sauce. Served with our aguadito de pollo soup. | |
VAINITAS | 13 | 12.50 | 10 |
A stir fry of french green beans, red onions, and tomatoes. Served with garlic steamed rice and our aguadito de pollo soup. | |
Carne | 13 |
(Beef) | |
Pollo | 12.50 |
(Chicken, white meat available upon request) | |
Vegetales | 10 |
(Green beans, tomato, red onions) | |
BEET & KALE SALAD | $7 |
Organic kale salad tossed with beets, celery, & cucumber in a light olive oil & lime dressing. Topped with diced avocado. | |
SOLTERITO | $6 |
Delicious vegetable salad consisting of Andean corn, fava beans, queso fresco, tomato, rocoto chile pepper & red onion. Seasoned with fresh lime juice & salt. | |
AJI DE GALLINA | 15 |
Mildly spicy shredded chicken stew made with cream & Aji Amarillo | |
CHAUFA DE POLLO | 15 |
Chicken fried rice with egg and green onions | |
SALTADO DE POLLO | 15 |
Chicken sautéed with french fries, onions, tomatoes, green onions, and cilantro | |
TALLARIN SALTADO DE POLLO | 15.50 |
Chicken sautéed with spaghetti, onions, tomatoes, green onions, and cilantro | |
VAINITA DE POLLO | 15 |
Chicken sautéed with green beans, onions, tomatoes, green onions, and cilantro | |
COL DE POLLO | 15 |
Chicken sautéed with cabbage, onions, tomatoes, green onions, & cilantro | |
PICANTE DE POLLO | 15 |
Chicken in a spicy cream sauce with a boiled potato | |
TALLARIN VERDE con 1/4 POLLO | 15 |
Spaghetti tossed in pesto served with a 1/4 chicken | |
CAU CAU DE POLLO | 15 |
Stew made with Aji Amarillo, turmeric, chicken, and diced potato | |
POLLO VEGETAL | 16 |
Chicken sautéed with mixed veggies, onions, and tomatoes | |
MARISCOS | $20 |
Small Soup | |
Kids Tallarin | |
Plain Lemonade | |
Quinoa Salad | |
House Vinaigrette Chicken | Platano | |
arroz con mariscos | chicharrón de calamares | shrimp causa | leche de tigre | $14.25 |
Take a tour of Perus coast with this seafood sampler of arroz con mariscos chicharrón de calamares, shrimp causa (aji amarillo mashed potato terrine topped with shrimp), and a shot of our delicious leche de tigre (citrus-based marinade that cures the seafood in our ceviche). | |
QUARTER POLLO (CHICKEN) | 6 | 7 |
HALF POLLO (CHICKEN) | 8.75 | 9.75 |
*all white meat is an extra $1.50 |
El Pollo Inka restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has fireplace
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Identifies as women-owned
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
550 Deep Valley Dr #201, Rolling Hills Estates, CA 90274, United States
Opening Hours
Closed Now
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 8:00pm
June 30, 2025
6:03 am