- Anywhere

El Raval
El Raval Menu:
BEERS |
|
ESTRELLA GALICIA | $8 |
LIVE OAK | $8 |
TRAINING BINES IPA | $8 |
CRAWFORD BOCK | $8 |
BIG BARK AMBER CAN | $7 |
LIVE OAK HEFEWEIZEN | $8 |
CRAWFORD BOCK CAN | $7 |
BIG BOCK AMBER CAN | $7 |
BLANCO | WHITE |
|
Finca Parera ‘Litrone’ 2020 | $16 |
Cantalapiedra Viticultores ‘Lirondo’ | $14 / $68 |
Oriol Artigas La Rumbera | $15 / $76 |
Domaine Ozil ‘Rochette’ 2021 | |
Christina Gruner Veltliner 2021 | $13 / $57 |
Gaspard Sauvignon Blanc 2021 | $13 / $55 |
Balea Txakoli | |
Bodegas Gratias Sol 2020 | $67 |
Boal De Arousa | $13 / $54 |
La Milla Albariño 2021 | $81 |
Xarello de la Vinya Del Noguer Alt 2019 | $90 |
Can Sumoi Xarello 2021 | $13 / $55 |
Domaine Mada Wu White 2021 | $93 |
Bodegas Los Bermejos | $90 |
Microbio Uvas de la Ira 2021 | $14 / $68 |
Verdejo, Castilla y Leon, Spain | |
Luis Rodriguez, Viña de Martin Os Pasas 2020 | $105 |
Treixadura, Galicia, Spain | |
A Coroa Godello 2021 | $13 / $57 |
Godello, Galicia, Spain | |
Brisa Suave Vinho Verde | $14 / $59 |
Arinto, Loureiro, Trajadura, Portugal | |
Pares Balta Blanc de Pacs 2021 | $68 |
Parellada, Xarel.lo, Macabeo, Catalonia, Spain | |
Albarino La Liebre y La Tortuga 2021 | $95 |
Rias Baixas, Galicia, Spain | |
BOOZELESS |
|
PASSION FRUIT MINT LIMONADA | $8 |
WATERMELON MOJITO | $8 |
ELDERFLOWER TONIC | $7 |
HOUSEMADE GINGERBEER | $7 |
VICHY CATALAN LEMON | $5 |
HOMEMADE LEMONADE | $5 |
SODAS | $5 |
SPARKLING WATER | $5 |
HOMEMADE GINGERBEER | $7 |
YOGHURT LEMONADE | $8 |
CLASICOS |
|
MARGARITA 08001 | $13 |
Tequila, Spicy Orange Vermut, Lime, Paprika | |
NEGRONI DE LAS RAMBLAS | $14 |
Zephyr Gin, Bonanto, Saffron Vermut | |
SANGRIA DE TODA LA VIDA | $13 / $50 |
Red Wine, Lemon, Orange, Spices | |
TINTO DE VERANO | $12 |
Red Wine, Gaseosa | |
COCKTAILS |
|
WHITE SANGRIA | $15 / $50 |
Cantaloupe, Pineapple, White Wine, Vermut, Triple Sec | |
BRIGHT STORMY | $15 |
Dark Rye Marc, Aperol, Cedro, Ginger Beer | |
COCODRILO TEQUILA | $15 |
Tequila, Lime, Vermut, Sour Cucumber, Basil, Tarragon | |
TANGER FIZZ | $15 |
Tangerine, Fennel, Calvados, Yoghurt, Soda | |
SPANJARD | $15 |
Gin, Bonanto, Idiazabal Cheese Foam | |
PANDAN BIRD | $15 |
Rum, Pandan, Coconut, Lime | |
TRUFFLE MARTINI | $15 |
Vodka, Dry Vermut, Parmesan Truffle | |
JAGGERNAUT | $15 |
Whiskey, Lemon, Honey | |
HOUSE GIN TONIC | $15 |
Fords Gin | Yuzu | Sezchuan | Elderflower Tonic | |
COCODRILLO TURBO | $15 |
Tequila | Vermut | Sour Cucumber | Habanero Salt | Co2 | |
TANGIER FIZZ | $15 |
Gin | White Chocolate | Yoghurt | Mint | Citrus | Soda | |
GAZPACHO | $15 |
Vodka | Vermut | Tomato | Cucumber | Pepper | Vinegar | |
SPANIARD | $15 |
Sherry | Vermut | Campari | Smoked Pecorino Cheese | |
PANDAN BIKO | $15 |
Cognac | Rum | Pandan | Coconut | Rice | Whey | |
RAVAL COFFEE | $15 |
Cacao Nib Brandy | PX Sherry | Coffee | Vanilla | Cream | |
VERMUT OLIVES | $15 |
Fino Sherry | Cocchi Americano | Olive Foam | Lemon Oil | |
RAVAL BREAKFAST | $15 |
Buttered Bourbon | Coffee Cordial | Salt | Apple | |
DE NATURAL COMPLEX & RICH |
|
El Mozo Herrigoia 2020 | $16 / $60 |
Tempranillo, Garnacha, Rioja, Spain | |
Xavier Clua El Senyal de la Noguera Alt 2019 | $13 / $55 |
Garnacha, Catalonia, Spain | |
Pares Balta Indigena 2021 | $13 / $55 |
Garnacha, Catalonia, Spain | |
Nanclares A Grana 2021 | $85 |
Mencia, Galicia, Spain | |
Luis Rodriguez A Teixa 2019 | $110 |
Treixadura, Galicia, Spain | |
Domaine Montlouis Premier Rendezvous 2020 | $150 |
Chenin Blanc, Loire, France | |
EL FINAL FELIZ |
|
Basque Cheesecake | $12 |
Crema Catalana GF | $12 |
Torrija | $12 |
Caramelized almond toast, ember-smoked salted caramel, cocoa nibs, coconut ice cream | |
Arroz con Leche Contains Nuts | $12 |
Spanish rice pudding, olive oil sponge, dulce de leche ice cream, rice krispies, pistachio | |
Tabla de Queso | $18 |
Selection of three premium Spanish cheeses, sliced and served with fig jam, membrillo, and toasted bread | |
EL PICOTEO |
|
Aceitunas Alinadas Vegan GF | $6 |
Cured olives, marinated with Spanish olive oil, rosemary, thyme, garlic, and orange peel | |
Almendras Fritas Vegan GF Contains Nuts | $8 |
Fried marcona almonds | |
Pan con Tomate Vegan | $7 |
Toasted bread, garlic, fresh tomato, Arbequina olive oil | |
Pan a la Brasa | $5 |
Charcoal grilled bread, Rodolphe Le Meunier’s butter | |
EMBUTIDOS Y QUESOS |
|
Selection of Three | $20 |
Chef’s selection of Spanish Charcuterie and Cheese | |
Jamon Iberico de Bellota Fermin | $33 |
Served with Chef’s selected pairings | |
ESPUMOSO | SPARKLING |
|
Raventos I Blanc Blanc de Blancs | $15 / $65 |
Trigon | $65 |
Esencia Rural Pampaneo Ancestral 2021 | $56 |
Oriol Artigas: ‘Sammay Escumos Pet Nat’ | $62 |
Lambrusco dell’Emilia Rosso 2021 | $79 |
Suriol Cava Brut Nature 2019 | $16 / $70 |
Bodegas Cueva Ancestral Brutal Sparkling 2021 | $89 |
Champagne DieboltVallois Tradition Brut NV | $120 |
Recaredo Terrers Gran Reserva 2017 | $125 |
Raventos I Blanc Blanc de Blancs 2018 | $56 |
Xarel.lo, Macabeo, Parellada, Spain | |
Agusti Torello Mata Brut Reserva 2017 | $52 |
Macabeo, Xarel.lo, Parellada, Spain | |
Bodegas Cueva Ancestral Brut Sparkling 2021 | $105 |
Macabeo, Catalonia, Spain | |
Champagne Delot Vignoble Tradition Brut NV | $120 |
Champagne, Pinot Noir, Meunier France | |
LAS TAPAS DE LA HUERTA |
|
Ensalada de Remolacha V GF | $16 |
Apple, cucumber, herbed labneh, Manchego cheese, toasted pepitas, honey-fermented garlic vinaigrette | |
Coles de Bruselas V GF | $16 |
Roasted Brussels sprouts, lemon and pippara pepper emulsion, pomegranate, Manchego cheese, toasted almonds, and seasonal herbs | |
Setas al Carbon V GF | $16 |
Roasted mushrooms, smoked hummus, torreador soy yolk, roti prata flatbread | |
Coliflor V GF | $16 |
Roasted cauliflower, onion, zucchini confit, piquillo pepper sauce, tamarind chutney | |
Escalivada Vegan GF Contains Nuts | $16 |
Roasted eggplant, red pepper, tomato, almond picada, dukkah | |
LAS TAPAS DE LA TIERRA |
|
Cordero a la Brasa | $20 |
Grilled lamb ribs, harissa, lemon, pomegranate, fried garlic, grilled bread | |
Albondigas GF DF | $16 |
Lamb meatballs, tomato sauce, Manchego cheese, grilled bread | |
LAS TAPAS DEL MAR |
|
Mejillones en Escabeche Catalan GF DF | $18 |
PEI mussels, mussel broth, Catalan escabeche, fried garlic, grilled bread | |
LIGHT, AROMATIC & FRAGRANT |
|
Sem Igual Vinho Verde 2020 | $17 / $80 |
Arinto, Loureiro, Portugal | |
Lectores Vini Pomagrana 2020 | $17 / $80 |
Trepat, Catalonia, Spain | |
Nanclares Dandelion 2022 | $75 |
Albarino, Galicia, Spain | |
NUESTRAS PAELLAS |
|
Arroz Negro GF DF | $37 |
Squid ink rice, harissa aioli, Calabrian nduja relish | |
Paella de Setas Vegan GF Contains Nuts | $33 |
Seasonal mushrooms, roasted garlic, Romesco, saffron, vadouvan masala, cardamom brittle, micro greens, chili oil | |
OUR GIN & TONICS |
|
WILD GT | $15 |
Gin, Yuzu, Sansho | |
SPANISH GT | $15 |
Gin, Lemon, Star Anise, Nutmeg, Clove | |
RAW BAR Crudo |
|
Oysters GF 25 each or 48 dozen | |
Raw PEI oysters with cava mignonette and seaweed ponzu | |
Gulf shrimp a la plancha GF DF | $18 |
Gulf shrimp, garlic, olive oil, lemon, romesco, corn puff | |
ROSÉ |
|
Domaine Les Terres Promises “Apostrophe” Rosé | $15 / $65 |
Raventos I Blanc, ‘de Nit’ Rosé | $15 / $65 |
SKIN CONTACT / ORANGE |
|
Anima Mundi ‘Pells’ Skin Contact Macabeo 2021 | $100 |
TAPAS |
|
Patatas Bravas V | $10 |
Crispy potatoes, salsa brava, garlic aioli | |
Croquetas de Jamon Iberico | $16 |
Roasted chicken and Jamon Iberico fritters | |
Gambas al Ajillo GF DF | $18 |
Gulf shrimp, garlic, olive oil, lemon, Sherry | |
Pulpo a la Gallega GF DF | $20 |
Octopus, fingerling potatoes, pimenton, lemon harissa | |
Calamares | $18 |
Crispy calamari, breaded squid, capers, lemon, roasted red pepper aioli | |
More Food, Beverages & Desserts |
|
Malpeque oysters ajoblanco sea beans salmon roe | $25 |
Bluefin Toro coconutlemongrass vinaigrette nectarines green oil kaluga caviar | $25 |
Bar Ranch skirt steak beef tallow chimichurri oxtail jus grilled vegetables | $30 |
Cuttlefish paella Bar Ranch skirt steak beef tallow chimichurri oxtail jus | $48 |
OUR GIN TONICS | |
Ensalada de temporada | $10 |
Apple, cucumber and fennel salad, Manchego cheese, flatbread crisps, home-fermented sidra vinaigrette | |
Ceviche de red snapper | $12 |
Red snapper ceviche, leche de tigre, aji amarillo, criolla, sweet potato noisette, corn puff | |
Patatas Bravas | $9 |
Crispy potatoes, spicy tomato sauce, harissa allioli | |
Croquetas de pollo y Jamon Iberico | $10 |
Roasted chicken and Jamon bechamel fritters | |
Albondigas | $12 |
Wagyu meatballs, ras el hanout, bitter lemon harissa-sofrito, Iberico guanciale, toasted bread |
El Raval restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Catering
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Free parking lot
- Free Wi-Fi
- Good For Kids
- Great dessert
- Groups
- Happy-hour drinks
- Happy-hour food
- High chairs
- Identifies as LGBTQ+ owned
- Identifies as women-owned
- LGBTQ+ friendly
- NFC mobile payments
- No-contact delivery
- Organic dishes
- Outdoor Seating
- Plenty of parking
- Romantic
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Transgender safe space
- Trendy
- Upmarket
- Vegan Options
- Vegetarian options
- Wheelchair Accesible
- Wi-Fi
- Wine