- Anywhere

Element
Element Menu:
SPRING PASTA |
|
SPRING PASTA | 28 |
bucatini, peas, asparagus, pistachio pesto, house ricotta | |
MEAT & POTATOES |
|
MEAT & POTATOES | 40 |
grilled new york steak, black garlic butter, roasted asparagus, jojo potatoes | |
PORK CHOP |
|
PORK CHOP | 38 |
harissa glazed double-cut pork chop, zaatar spiced risotto, cumin roasted carrot, pickled onion, cilantro | |
HALIBUT |
|
HALIBUT | 39 |
seared halibut, nori gribiche, roasted fingerlings, asparagus, dashi | |
SHRIMP & GRITS |
|
SHRIMP & GRITS | 28 |
sauteed prawns, calabrian chile butter, yellow corn polenta, herbs, lemon | |
MUSHROOM & PANISSE |
|
MUSHROOM & PANISSE | 30 |
grilled trumpet mushroom, seared panisse, mushroom bordelaise, roasted baby carrot | |
SPICY CHICKEN SANDWICH |
|
SPICY CHICKEN SANDWICH | 20 |
spicy fried chicken, cilantro slaw, house pickles, spicy aioli, hand-cut fries, brioche bun | |
OG SMASH BURGER OR BEYOND SMASH |
|
OG SMASH BURGER OR BEYOND SMASH | 22 |
pound of two smashed beef patties or beyond meat, cheddar cheese, caramelized onions, se pickles, shredduce, element 61 sauce, brioche bun, hand-cut fries | |
HANDCRAFTED MAINS |
|
Hanford House Benny | 14 |
slices of rustic bread w/ soppressata, wilted spinach, happy poached eggs, Element citrus hollandaise sauce | |
Motherlode | 10.5 |
three egg omelette w/crispy lardons, spinach, caramelized onion, goat cheese, side of toast | |
All Sutter Creek | 9 |
two eggs your way, choice of Element bacon, chicken apple sausage, or mixed greens, side of toast | |
Plain Buttermilk Cakes | 8.5 / 10 |
El Waffle De Churros | 12 |
deep fried waffle, cayenne, spicy hazelnut drizzle, sliced banana, mint | |
Pan of Gold | 10 / 11.5 |
grilled challah bread dipped in our special batter, topped w/fruit, dollop of Element whipped cream | |
Calaveras Chilaquiles | 12 |
corn and flour tortilla chips, pintos, tomatillo salsa, sunny eggs, cotija cheese, cilantro, radish | |
Hayden Alley Hash | 13 |
red potato, caramelized onion, crispy lardons, cheddar cheese, easy egg, sour cream drizzle, scallions | |
Pollock Pines Polenta | 12.5 |
seared polenta rectangles, roasted cauliflower caponata, arugula | |
Bunker Hill | 13.5 |
toasted biscuit, fennel sausage patty, apple butter, muenster, sunny egg, side of mixed greens | |
Cooper Mine | 11.5 |
vegan rice porridge, coconut milk, ginger, lemongrass, fried yams, sesame, soy sauce, scallion | |
Beverages |
|
Specialty Temple Drip Coffee | $2.95 |
(w/refills) | |
To-Go Drip Coffee | $2.5 / $2.75 |
12oz 2.5 / 16oz 2.75 | |
espresso | $2 |
(double shot) | |
cappuccino | $3.5 |
latte | $4.25 |
(house-made vanilla syrup +.50) | |
macchiato | $2.5 |
americano | $2.5 |
mocha | $4.75 |
coffee con panna | $3.25 |
Element hot chocolate | $3.5 |
hot tea | $2.5 |
(black, green, herbal) | |
juice | $3.5 |
(orange / apple) | |
carbonated | $2 |
(7up, coke, diet coke, La Croix) | |
milk | $3 |
(almond / soy milk +.75) | |
iced black tea | $2.5 |
(unsweetened) | |
Element Bloody Mary | $9.5 |
(mild / spicy) | |
Mimosa | $8 |
(OJ + prosecco) | |
Glass of Local Wine | $6 |
(red / white) | |
Screwdriver | $8.5 |
(OJ + vodka) | |
Local Pint Beer | $6 |
SIDES |
|
Element Caramelized Bacon | 3 |
(2 slices) | |
Chicken Apple Sausage | 3.5 |
Potato Medley | 4 |
yams, russets, sautéed onions | |
Two Eggs Any Style | 4 |
Toast w/jam | 2.5 |
multigrain or sourdough | |
Seasonal Fruit Cup | 3.5 |
House-made granola | 3.5 |
plain organic greek yogurt, orange blossom honey | |
Foundry | 7 |
oats, dried fruit, and mixed nuts on the side (optional steamed milk) | |
All Sutter Creek |
|
ALL SUTTER CREEK | $14 |
two eggs any style, choice of bacon or sausage, side of wheat or sourdough toast | |
MOTHERLODE OMELETTE | $18 |
three egg omelette, bacon, caramelized onion, spinach, goat cheese, garlic herb fingerling potatoes | |
HANFORD BENEDICT | $19 |
toasted sourdough topped with prosciutto, spinach, poached eggs, hanford hollandaise, garden herb fingerling potatoes | |
FRENCH TOAST | $15 |
chef tims signature french toast with battered brioche, topped with seasonal fruit and whipped cream | |
BREAKFAST BURRITO | $15 |
choice of chorizo, bacon, or soyrizo with black beans, salsa verde, fingerlings, scrambled egg, cheddar | |
POLENTA BOWL | $18 |
vegan polenta, mushroom ragu, shaved asparagus, marinated radish | |
GODDESS BOWL | $10 |
house-made granola, fruit, yogurt, mint | |
BREAKFAST SANDWICH | $17 |
toasted potato bun, scallion aioli, house fennel sausage or vegan sausage, muenster cheese, arugula, one egg any style, herbed fingerling potatoes | |
SPRING WAFFLE | $14 |
lemon waffle, macerated strawberries, pistachio, basil, chantilly whipped cream | |
More Food, Beverages & Desserts |
|
SOUP OF THE MOMENT | 10 |
potato, leek, garlic confit, crouton, illium sh | |
BEET SALAD | 16 |
red wine braised beets, strawberry, horseradish whipped goat cheese, arugula, balsamic | |
GRAPEFRUIT SALAD | 16 |
little gem lettuce, grapefruit, avocado, pickled fennel, grapefruit vinaigrette | |
CAESAR WEDGE | 17 |
grilled hearts of romaine, basil caeser dressing, grape tomato, parmesan, garlic crouton | |
FALAFEL | 16 |
fried falafel, cilantro yogurt sauce, radish, sprouts | |
SHISHITOS | 14 |
blistered and charred shishitos, ponzu, lemon, black Garlic Aioli | |
RICOTTA | 16 |
house-made ricotta, prosciutto, arugula, balsamic glaze, olive oil, grilled bread | |
GARLIC FRIES | 12 |
topped with gilroy garlic, parmesan, herbs | |
STRAIGHT OUT OF G-VILLE | $23 |
10-layer lasagna: paper-thin layers of handmade pasta bellwether farms ricotta, thyme bechamel, organic tomato, arugula, parmesan | |
SCALLOPS | $29 |
3 diver scallops, cauliflower puree, roasted carnival cauliflower, bacon jam, chives | |
CHICKEN PAILLARD | $24 |
chicken breast, frisee, strawberry, goat cheese, basil, balsamic | |
MEAT & POTATOES | $32 |
grilled herbed hangar steak, smashed fingerlings, herb butter, aleppo aioli | |
COMFORT BOWL | $18 |
creamy corn polenta, mushroom gravy, asparagus | |
FRIED SHROOMS | 14 |
tempura Underdog Farms oyster mushrooms, Up Country Farms green garlic aioli | |
SHISHITO PEPPERS | 12 |
charred shishitos, sesame, tamari, bonito flakes, nori aioli | |
CROQUETTES | 14 |
panko-crusted mushroom, leeks, spinach, gruyere, parmesan | |
BURATTA & PROSCIUTTO | 14 |
grilled bread, triple cream mozzarella, prosciutto, arugula | |
DUMPLINGS | 14 |
mushrooms, shitake ginger broth, kale, chili crisp | |
CITRUS & ARUGULA SALAD | 14 |
blood orange, grapefruit, arugula, fennel, lemon honey vinaigrette, mint |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Dogs allowed outside
- Free parking lot
- Free street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has counter service
- Has gender-neutral toilets
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- Offers takeaway
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves great cocktails
- Serves great coffee
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Somewhat difficult to find a space
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
61 Hanford St, Sutter Creek, CA 95685, United States