Emmer & Rye Menu:

MAIZE
Maize $85
A menu celebrating corn in all its forms. Full table participation required. Main dining room and bar only.
PICK ONE MAIN DISH
Grilled Yellowedge Grouper
Stoli, Mexican Plum, Jalapeño, Hoja Santa
Mangalitsa Pork Loin
Summer Squash, Avocado, Nopales, Green Coriander, Purslane
Pork Shoulder
Charred Armenian Cucumber, Dill Borani, Nasturtium, Breadcrumbs
Strube Ranch New York Steak
Mole Rojo, Kyoto Red Carrot, Chicharrones
Grilled Yellowedge Grouper, Sotol, Mexican Plum, Jalapeño, Hoja Santa
Black Pearl Mushroom Glazed Beets Benne Shoyu Sorrel Cream Horseradish
Freedom Ranger Chicken Summer Squash Avocado Nopales Green Coriander Purslane
Pork Shoulder Charred Armenian Cucumber Dill Borani Nasturtium Breadcrumbs
PICK ONE PASTA
Spelt Agnolotti
Ricotta, Green Tomato Brine, Basil Oil
Blue Beard Durum Cacio e Pepe
Challerhocker Cheese, Black Pepper
Spelt Agnolotti Ricotta Green Tomato Brine Basil Oil
Blue Beard Durum “Cacio e Pepe”, Challerhocker Cheese, Black Pepper
PICK ONE TO FINISH
Spiced Zucchini Cake
Avocado Mousse, Mango, Wood Sorrel
Chocolate Panna Cotta
Lemon Curd, Wildflowers, Dark Chocolate Tuile
Spiced Zucchini Cake Avocado Mousse Mango Wood Sorrel
Chocolate Panna Cotta Lemon Curd Wildflowers Dark Chocolate Tuile
PICK ONE TO START
Yamata Cream Melon
Golden Berry, Chile Broth, Feta, Thyme, Korean Mint
Queen Eye Snapper
Locust Leche de Tigre, Cucumber, Aisullo Pepper, Green Coriander
Wagyu Beef Tartare
Benise Shoyu, Charred Shishito, Daikon, Puffed Rice
Fairy Tale Eggplant
Green Garlic Toum, Green Tomato, Puffed Einkorn, Basil
Royal Red Shrimp
Smoked Dock Seed Kombucha Butter, New Potato, Juliet Tomato
Watermelon Golden Berry Chile Broth Feta Thyme Korean Mint
Queen Eye Snapper Loquat Leche de Tigre Cucumber Ausillo Pepper Green Coriander
Wagyu Beef Tartare Benne Shoyu Charred Shishito Daikon Puffed Rice
Fairy Tale Eggplant Green Garlic Toum Green Tomato Puffed Einkorn Basil
Royal Red Shrimp Smoked Dock Seed Kombucha Butter New Potato Juliet Tomato
SAVORY
Yellowfin Tuna $16
Cucumber, Dill, Cured Egg Yolk, Sourdough Lavash
Badger Flame Beet $13
Cream Cheese, Dill Oil, Henbit
Beef Tartare $14
Maltaise, Swiss Chard, Sunchoke Chips
Roasted Cabbage $13
Wild Orange Butter, Scarlet Turnip, Crawford Wheat Breadcrumbs
Blistered Carrot $13
Salsa Macha, Cauliflower, Blue Cheese
Marquis Wheat Baguette $14
Ricotta, Strawberry, Olive Oil
White Sonoran Tortellini $16
Pork Brodo, Oregano, Chive
Rouge de Bordeaux Gnocchetti $16
Sunchoke, Green Garlic, Parsley Root
Blue Beard Durum Spaghetti ‘Cacio e Pepe’ $16
G’hällerhocker, Black Pepper
Golden Tilefish $28
Dashi, Shiitake, Bok Choy
Black Pearl Mushroom $24
Mole Verde, Benne Seed, Grapefruit, Beet
Freedom Ranger Chicken Breast $24
Cucumber, Sambal, Rutabega
Mangalitsa Pork Shoulder $26
Spigarello, Hakurei Turnip, Cultured Butter
Dry Aged Wagyu Beef Denver Steak $42
Broccoli, Clam, Peanut
Murder Point Oyster
Pecan Ajo Blanco, Granny Smith Apple, Chili Oil
Crudo
Red Snapper, Fuji Apple, Corn Relish, Habanada, Cherry Tomato
Tartare $22
Texas Wagyu Beef, Charred Allium, Benne Tahini, Daikon, Frisee
Grilled Zucchini
Pickled Squash, Purslane, Dill, Toasted Elephant Garlic
Johnny Cakes
Sweet Pepper, Piave Vecchio, Smoked Trout Roe
Sourdough Bread $16
Beef Tallow Butter, Pecan Dukkah, Smoked Honey
Cacio e Pepe $20
Blue Beard Durum Spaghetti, Challerhocker, Black Pepper
Strozzapreti $20
Mushroom Conserva, Fried Eggplant, Buckwheat, Piave Vecchio
Rotolo $25
Lamb Ragu Bianco, Ricotta, Dill, Hakurei Turnip Bechamel, Scamorza
Lions Mane Mushroom $28
Toum, Fried Basil, Turnip, Radish, Popped Sorghum
Grouper $36
Maruba Santoh, Fermented Chili Butter, XO Sauce
Chicken $36
Grilled Rapini, Butternut, Agrodolce, Benne Seed, Amba Jus
Berkshire Pork $36
Zucchini, Muscadine Grape, Thyme-Buttermilk, Hydra Kale
Tajarin $20
Genovese Basil Pesto, Pecan, Pecorino Romano, Red Snapper
Eggplant $28
Oyster Mushroom Jus, Toum, Fried Basil, Field Pea
Grouper Collar $36
Tatsoi, Fermented Chili Butter, XO Sauce
Muscovy Duck Breast $42
Bordelaise, Amaranth Leaf, Amarosa Potato, Radish
Yellowfin Fennel Beet Charcoal $18
Blue Crab, Pecan Salsa Machá, Aji Amarillo, Romaine $18
Beef Tartare Miso Custard Radicchio Sunchoke $15
Cabbage Beef TallowHibiscus Glaze Cilantro Daikon $15
Carrot, Pumpkin Seed Mole, Pecan, Chicharrón, Cilantro $17
Halloumi Whey Swiss Chard Chili Oil $17
Bread and Accoutrements Cream Cheese Gremolata Trout Roe $17
Roasted Sonora Agnolotti Taleggio Potato Cream Herbbit $17
Savory
Broccolini $20
Dry Aged, Green Tomato, Green Peach, Basil
Sourdough $28
Piedmontese Beef, Tuna, Confit Tomato, Black Pepper
Stagione $26
Pappardelle, Duck Egg, Spinach, Spring Onion, Mint
Manti $28
Lamb Manti, Ricotta, Brown Butter, Sumac
Trumpet Mushroom $24
Black Cherry, Sweet Miso, Kizhichi
Amberjack $38
Thyme, Pink Shrimp, Szechuan, Pickled Rhubarb
Duck $42
Parisian Gnocchi, Mushroom Duxelle, Jus De Dats
SWEET
Lime Sorbet $10
Salted Cream, Beet Powder
Black Garlic Ice Cream $10
Chocolate, Orange, Tomato
Crème Fraiche Panna Cotta $10
Benne Seed Shoyu Streusel, Beet Bubbles, Grapefruit
Chocolate Mole Cake $10
Blackened Zest, Strawberry, Satsuma, Monk’s Pepper Meringue
More Food, Beverages & Desserts
Texas Wagyu Beef Showcase $105
A menu highlighting Texas-raised beef. Full table participation required. Main dining room only.
Zucchini
Coriander, Green Onion, Szechuan
Yukon Potato
Beef Tallow Aioli, Dill Pickle, Leek, Carrot, Quail Egg
Cacio e Pepe
Golden Drum Spaghetti, Challorhocker, Black Pepper
Cheesecake
Roasted Sunchoke, Orange Jam, Caramel, Brown Butter
Sorbet
Strawberry, Salted Cream, Basil Powder
Yonder Way Farm Showcase
A farm to table spotlight featuring Yonder Way Farm in Fayetteville, Texas. All items are produce from the farm and are subject to change.
Emmer & Rye restaurant menu is provided by top-menus.com.

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