- Anywhere
Emmys Spaghetti Shack
Emmys Spaghetti Shack Menu:
CANNED SODA |
|
| Coke | Diet Coke | Sprite | Ginger Ale | Root Beer | $3 |
| Ginger Beer | $3.5 |
RED WINE |
|
| Camp Cabernet Hobo wines | $12/46 |
| Montecillo Tempranillo | $8/30 |
| Banshee Pinot Noir | $7/26 |
| El Bastardo Sangiovese | $8/30 |
| Petite Syrah Vinum Cellars | $7/26 |
| Parts and Labor red Blend | $9/34 |
| Old Wave Zinfandel | $12/46 |
BEERS |
|
| Crooked Stave east coast IPA JUICY | $6 |
| Crooked Stave American IPA | $6 |
| Harmonic Pilsner Can | $6 |
| Budweiser 40 Ounce | $10 |
| Mikkeller raspberry | $6 |
| (non-alcoholic beer) | |
| Clausthaler NA Beer | $4 |
| Boont Amber | $6 |
| Founders Porter | $6 |
| Not your Fathers Alcoholic Root beer | $6 |
| Underberg Shot | $3 |
| Draft beer | (pls Ask) |
COCKTAILS |
|
| Red or White Sangia | $8/25 |
| SABÉ | $10 |
| (Weekly Special) | |
WHITE WINE |
|
| Lady of Spain Cava | $40 |
| La Bastarda Pinot Grigio | $26 |
| Breca Still Rose | $38 |
| Zolo Chardonnay | $26 |
| Peju Sauvingnon Blanc | $38 |
| She Can | $7 |
| (wine in a can) (Rose, Sauv Blanc, Berry Wine Spritzer) | |
SWEETS |
|
| Warm Chocolate Truffle Cake | $10.00 |
| With Mitchells Vanilla Ice cream and berry sauce | |
APPETIZERS |
|
| CAESER SALAD | $12 |
| BUTHER LETTUCE SALAD | $12 |
| RADISH SUNFLOWER SEEDS, CITRUS VIN, SICILIAN OREGANO, PARMESAN | |
| GARLIC BREAD (SM/LC) | 6/12 |
| ADD CHEESE (+2/+4), SIDE RED SAUCE (+2) | |
| SHACK SHRIMP SCAMPI | $14 |
| BROWN BUTTER, GARLIC, CHILI, LEMON, TOAST | |
| TUSCAN BEAN BRUSCHETTA | $14 |
| CANNELINI, OLIVE TAPENADE + BALSAMIC VIN. | |
| MARINATED PEPPERS + RICOTA | $9 |
| HOT VULCAN PEPPERS w/ WHIPPED RICOTA, SERVED w/ TOAST | |
| DELICATA SQUASH | $9 |
| CRÈME FRAICHE, POMEGRANATE | |
| CAULIFLOWER BALLS | $12 |
| LIKE ARANCINI BUT DIFFERENT | |
| CALABRIAN BUFFALO WINGS | $12 |
| GRILLED, w/ GARLIC PARM DIP | |
ENTRÉES |
|
| SPAGHETTI + MARINARA | $16 |
| RED SAUCE, PARM, PARSLEY | |
| SPAGHETTI + MEATBALLS | $25 |
| BEYOND BAUS AVAILABLE | |
| FETTUCINE + ALFREDO | $24 |
| SHRIMP, CHIVE, CHERRY PEPPER, RELISH | |
| RIGATONI + BOLO BIANCO | $24 |
| A LIGHTER, TOMATO-LESS BOLOGNESE w/ SWEET SAUSAGE | |
| LINGUINE + SALMON | $27 |
| LOBSTER STOCK, POMODORO SAUCE, DILL, CAPER, TOUCH OF CREAM, BREADCRUMBS | |
| GNOCCHI + MUSHROOMS | $24 |
| 100% POTATO GNOCCHI, 5 MUSHROOM RAGU, UMAMI BROTH | |
| CADILLAC LASAGNA | $25 |
| BEEF + PORK RAGU w/ VODKA SAUCE, RICOTA + PESTO | |
| STEAK DINNER | $31 |
| BAVETTE STEAK, RED PEPPERCORN JUS, PESTO SPAGHETTI | |
Add-ons |
|
| MEATBALLS | 12 |
| (w/ RED SAUCE, PARM + BASIL) | |
| EMMYS ALL BEEF | 12 |
| GRANDMAS BEEF + PORK + NUT | 14 |
| BEYOND | 13 |
| HOUSE FOCACCIA | $2 |
| HOUSE HOT PEPPER RELISH | $1 |
| PARM BLIZZARD | $2 |
| GRILLED CHICKEN BREAST | $8 |
| SUB GLUTEN-FREE PENNE PASTA | $2 |
Cocktails |
|
| POMEGRANATE MARGARITA | $14 |
| SERVED IN A BOOT! | |
| SUNDAY AT MUIR WOODS | $14 |
| CALIFORNIA CORN WHISKY, SWEET VERMOUTH BLEND, PORCINI + PINE | |
| LOWRIDER | $14 |
| MEZCAL, PASILLA CHILI, ACID OJ, CARAMELIZED PINEAPPLE, BBQ BITTERS, CHICHARRON | |
| ROWDY ROY | $13 |
| GREEN CHILI VODKA, RUM BLEND, HABANERO BITTERS, HOUSE GRENADINE, COLA, PEANUTS | |
| FLAMINGO WATER | $9 |
| HOUSEMADE GUAVA SHRUB, LEMON, NATURAL GRAPEFRUIT SODA | |
| SHACK JULIUS | $9 |
| ACID ADJUSTED OJ, COCONUT CREAM, NATURAL ORANGE SODA, FRESH GRATED NUTMEG | |
| BARTENDERS MARTINI | $15 |
| ST. GEORGE VALLEY GIN, TXACOLI VERMOUTH, VERMOUTH & SODA BACK, LEMON TWIST (NO SUBSTITUTIONS, TRUST THE PROCESS!) | |
| PIÑA COLADA | Old Fashioned | $15 |
| (PER CUSTOMER) MEXICAN RUM, PINEAPPLE AMARO, COCONUT, MACADEMIA NUT | |
| OL BLUE EYES | $13 |
| GIN, LIMONCELLO, LAVENDER ORGEAT, LEMON, SELTZER | |
| BIG IN JAPAN | $14 |
| BOURBON, PLUM WHISKY, MELON CAMPARI, COCCHI AMERICANO | |
| BELLE DU JOUR | $14 |
| RYE, APPLE BRANDY, STONE FRUIT CORDIAL, ROSEMARY BITTERS, MINT | |
| HITCHHIKER AT HOME | $14 |
| RUM BLEND, AMARO, OJ, LIME | |
| PHONY NEGRONI | $11 |
| ST. AGRESTIS NA VERSION OF THE OLD CLASSIC SHOCKINGLY GOOD. | |
| All CLASSIC Cocktails | $13 |
| Velourious Pink Tutta | $13 |
| Delicious Gin Watermelon Spritz w/sweet Sherry float + Pickled Watermelon Rind | |
| Southern Belle | $14 |
| Bourbon + Peach Fizz w/mint Sirop de Canne + Red Sangria float | |
| Jersey Girl | $13 |
| Hibiscus infused Gin, Pimms, Lemon + ginger beer | |
| Lavender Lemon Drop | $14 |
| Lemon infused Vodka, Lavender and house made citrus served UP | |
| The Black Pearl | $14 |
| Clairin + Dark Rum blend, Shack Strawberry Vermouth, citrus oil + Bitters | |
| The Emerald Triangle | $15 |
| “Puffed up” Basil Gimlet w/CBD Vodka and Spirulina w/simple syrup | |
| Spicy Mango Margarita | $14 |
| Habanero infused w/house made Curacao + fresh juices | |
| Low Rider | $15 |
| Ionico Mezcal, caramelized Pineapple, Pasilla Chile, and acidulated, Tajin worm salt rim citrus + a Pork Rind | |
| Mission Libre | $14 |
| Aga-Vie Tequila/Cognac w/Licor 43, dressed lime +classic Coke in a Boot! | |
| Casablanca | $14 |
| Ionico Mezcal, Aloe liqueur, House made curacao, lime acid and fresh cracked pepper | |
| The Upside Down | $15 |
| Rye, Scotch and China w/coconut + Port Shrub | |
| THIKKII | $15 |
| aged Cachaca, Banana Dram, horchata Syrup, bee-pollen, and muddled lime in a cool Tiki mug! | |
| EEZ KNEE Z | $14 |
| Bourbon, Ginger, Lemon & Rose water, on the rocks with Candied ginger and fresh mint | |
| Spicy Pomegranate Margarita | $14 |
| Holidazed | $13 |
| Highball infused Gin, Rosemary, Bergamot Italicus, and Branta menta | |
| Rodeo Queen | |
| Rye, Melon Campari, Pear + Luxardo, Aged in Emmys oak barrel | |
| Karls Old Fashioned | $15 |
| Bourbon, housemade Aga-Vie, 151 Banana, Nola bitters + Large Coconut Ice | |
| American Pie | |
| Pisco, Apple Jack, Apple cider, Lemon, bitters + egg white w/graham cracker rim | |
| Almost Paradise | $14 |
| Fijian Rum Blend, Pinot de Charantes, lime and Horchata Orgeat, Coco whip + Cherry on top! | |
| Las Vegas Wedding | $14 |
| California corn whiskey, young brandy, marzipan, orange bitters | |
| Bada Bing! Club | $14 |
| Tea-infused vodka, orchard amaro, lemon, orgeat | |
| Sana | $14 |
| Melcal, red wine aperitif, amaro angeleno, acid oj, mixed fruit marinade | |
| Piña Colada Old Fashioned | $15 |
| (Limit 2 per customer) Mexican rum, pineapple amaro, coconut, macadamia nut | |
| Coppa Capri | $15 |
| Parm-rind gin, strawberry aperitif, Cocchi Rosa, basil | |
| Lavender Lemonade Martini | $13 |
| Ketel One, Lavender Syrup, fresh lemon and Edible Flower | |
| Shack Mule | $13 |
| Ketel One Vodka, Goslings Ginger beer, fresh lime + Mint in a Copper Cup | |
| Blood Orange Bourbon Manhattan | $14 |
| made with Bulleit Bourbon, Antica Vermouth Peychaud bitters and Blood Orange juice | |
| Empress Emmys Botanical Delight | $14 |
| made with Empress Gin, Sage Syrup from Emmy Emwdays garden, fresh lemon and basil all-things botanical | |
| Margaritas | $13 |
| Aye Aye Aye! | |
| The Florida Man | $14 | $7 |
| Caravan gin, elder flower, Ruby Red grapefruit w/Pink peppercorn + Salty Rim | |
| THE WRANGLER | $14 |
| Boozy COLD BREW on the rocks w/egg white Fizz and absinthe Spritz | |
| Unicorn Martini | $14 |
| Humboldt Distillery cannabis infused Vodka w/Blue sky spirulina, lemon and rose water w/Alicon dust RIM w/white fizzy | |
| Passion Smash | $15 |
| Rye, Lo-FI, Passionfruit, AMARO, gomme, lemon + mint in a Copper Mug | |
| Sirens Song | $15 |
| an enticing blend of EMPRESS Gin, coconut, lime and guava | |
| Persephones Curse | $15 |
| Smoky Tónica Mezcal, Caraway Gin w/Carrot Shrub, shaken w/Lime | |
| Shack Mai Tai | $16 |
| Emmys Rum-Blend #1, Lime, house orgeat + House Made Curacao | |
| OLD GAL! | $15 |
| Bourbon, house-made Campari + vermouth de Fraise, citrus bitters | |
| Prickly Pear Margarita | $14 |
| Made with fresh homemade Marg mixEspolon Tequila + fresh lime | |
| HACK MULE | $14 |
| Ketel one, Bundaberg ginger Beer + Mint in a Copper Mug! fresh lime | |
| Rye Yuzu Beet-a-ful | $14 |
| an intoxicating blend of Yuzu citrus, Beet and ginger w/ Bulleit Rye Bourbon (on the rocks) | |
| The Pome Garnet | $15 |
| an elegant blend of pomegranateLime and Smoky Ionica Mezcal on the rocks | |
| Crystal Blue Dream | |
| Humboldt Distillery Cannabis infused w/sky blue Spirulina, Mint, lemon, lavender agua | |
| Florida Man Martini | $14 |
| Coit Caravan Gin, elderflower LiqueurRuby Red grapefruit Juice, citus w/Salt Peppercorn Rim | |
NAs |
|
| LAVENDER ALMOND ITALIAN SODA | $8 |
| HOUSEMADE LAVENDER ORGEAT, LEMON, BUTTERFLY PEA POWDER, SELTZER | |
| Italian Soda | $8 |
| Housemade orgeat, lemon and seltzer | |
Negroni Menu |
|
| Red Negroni | $15 |
| Ginepraio, 1814 bitter, exiled vermouth, grilled orange | |
| White Negroni | $15 |
| Poli Marconi, Baldoria bitter, Torino bianco, lemon evod | |
| Pink Negroni | $15 |
| Malfi rose, bergamot + gin rosa, Alessio, dried roses | |
| Phony Negroni | $11 |
| St. Agrestis NA version of the old classic. shockingly good. | |
| All Classic Cocktails | $13 |
Red wine |
|
| Vinum Pinot Noir | 10/38 |
| Fattoria Chianti D.O.C.G. | 9/34 |
| CLINE Farmhouse Blend | 10/38 |
| Sonoma, CA | |
| CAMP Cabernet Sauvignon | 11/40 |
| Sonoma, CA | |
White-ish |
|
| La Bastarda Pinot Grigio | 8/30 |
| ITALY | |
| Leghorn Rosé | 9/34 |
| Petaluma Gap, CA | |
| Lapis Luna Chardonnay | 9/34 |
| North Coast, CA | |
| Cune Cava Brut | 10/38 |
| Bubbles Spain | |
Sangria |
|
| Sangria | 8 | 25 |
| Red wine 1 liter bottle | |
Beer |
|
| BUD 40 oz | 8 |
| HARD Seltzers | 6 |
| BIRRA DOLOMITI | 6 |
| Italy | |
| Standard Deviant | 6 |
| SF | |
| OLD CAZ CAZZERS | 7 |
| Passionfruit/guava Sour | |
| LOCAL Brewing SF Party Socks HAZY IPA | 7 |
| OLDCAZ | 7 |
| Sonoma One Way West Coast IPA | |
| PBR | AMERICA | TallBoy | 6 |
| HUMBOLDT Cherry Cider | 6 |
| Petaluma CA | |
| HOOCH HARD KOMBUCHA | 6 |
| Mickeys Grenade | $4 |
| PBR Tallboy | $6 |
| Tecate | $4 |
| #6 Bottles | |
| Crispin Blackberry Cider | |
| Anchor Steam | |
| Lagunitas Lil Sumpin Ale | |
| Not Yo Fathers Root Beer | |
| Green Flash West Coast IPA | |
| Clausthaler | N/A |
| Sierra Nooner Pils | $6 |
| Widmer Hefeweizen | $6 |
| Lagunitas Maximus | $6 |
| Ballast Point Sculpin | $6 |
| Not your fathers Root Beer | $6 |
| Crabby Hard Cider | $6 |
| Crispin Claustrophobia | $6 |
| PBR | $6 |
| Boont Amber Ale | $6 |
| Crabbies Hard Ginger | $6 |
| Crispin Cider | $6 |
| Clausthaler (N/A) | $6 |
| Green Flash 22 | $6 |
| West Coast IPA | $6 |
| Tecate Can | $3 |
STARTERS |
|
| GARLIC BREAD | $6 | $12-$16 |
| Made with olive oil, fresh garlic + parsley | |
| Mozzarella Cauliflower Balls | $11 |
| Deep Fried w/ Ranch and marinara dipping | |
| Mayan Style PRAWN Ceviche | $14 |
| w/Avocado, Lime, cilantro + Red onion; Tortilla chips | |
| Large Side of Marinara Sauce | $2 |
| Roasted Cauliflower | $9 |
| Deep fried | |
| Mozzarella Balls | $9 |
| served w/Homemade Ranch + Marinara | |
| Prawn Ceviche | $13 |
| w/tortilla chips Dipping w/avocado, lime and a Red onion-cilantro Salsa | |
| Coconut Mussels | $12 |
| P.e.I mussels in a coconut/Lemon grass broth w/a piece of garlic bread | |
| Meatballs | $2.50 each |
| a la carte | |
SALADS |
|
| MIXED GREENS | $6 |
| w/ whole Romaine leaves | |
| SHACK CAESAR | $11 |
| CROUTONS + creamy garlic Dressing | |
| BEET and GOAT CHEESE Salad | $12 |
| w/mixed greens and a balsamic dressing | |
| Beet Salad | $12 |
| Red + Yellow Chioga beets with fennel, candied Walnuts, grapefruit, Kale + Feta cheese with a Tangy yuzu vinaigrette | |
| Summer Stone fruit + Orzo Salad | $12.50 |
| w/ mixed greens, candied Walnuts + feta cheese w/a Meyer lemon Vinaigrette | |
| Shack Caesar | Simple mixed greens | $11 | $6 |
| whole Romaine leaves creamy dressing, fresh parmesan | |
| Beetroot Cheese Salad | $6 |
| w/grapefruit + candied w/fennel-walnuts mixed greens + a Citrus Vinaigrette | |
| Pear, Bacon, Arugula + Pomegranate Salad | |
| with a gorgonzola Crostini and a Pomegranate White Balsamic vinaigrette | |
Sides |
|
| Seasonal veggies | $6 |
| Meatballs | $3 each |
| Beyond Balls | $4 each |
| Chicken | $6 |
| Prawns | $7 |
| focaccia bread | $2 |
| Side of Sauce | $3 |
| extra foccacia bread | $2 |
| Side of Rice | $3 |
| Veggies | Soup | Fries | $6 each |
| little apps | |
PASTA |
|
| Spaghetti and Meatballs | $17 |
| w/Marinara, 3 big 100%. beef Meatballs fresh parm + parsley | |
| Spaghetti | $14 |
| in our Vegan Marinara | |
| Fettuccine Alfredo | $19 |
| w/Chicken + Wild Mushrooms | |
| Linguine | $19.75 |
| w/Mussels, clams + Pancetta in a light butter, garlic + white wine sauce | |
| Pasta Pasta | $18.50 |
| Rigatoni w/spicy Roasted chicken, Zucchini & Bell peppers in a creamy Marinara Sauce | |
| Orecchiette | $18.50 |
| Pancetta + Asparagus in an asiago cream Sauce w/herbed bread crumbs | |
| Spaghetti alle Puttanesca | $18 |
| Anchovy, capers, Kalamata olives garlic + Marinara | |
| Pasta Pasta | Rigatoni | $21 |
| w/spicy Roasted chicken, Zucchini & Bell peppers in a creamy sauce | |
| Spaghetti allo Puttanesca | $19.50 |
| Anchovy, Capers, Kalamata olives garlic + Marinara | |
Entrees |
|
| Zoodles | $14 |
| lightly Sauteed | |
| Eggplant Parmesan | $19 |
| twice baked w/lots of Mozzarella | |
| Prawn Habanero Risotto | $18.50 |
| lemon sauce w/spring onions | |
| Grilled Filet Mignon Steak | $22.50 |
| w/roasted garlic mashed potatoes and Salsa Verde | |
| Grilled Flat Iron Steak | $24.50 |
| w/roasted garlic mashed potatoes and Salsa Verde | |
Main Courses |
|
| Zoodles | $15 |
| lightly Sauted w/roasted Artichoke hearts and meyer lemon juice w/walnuts and extra virgin olive oil | |
| RASTA PASTA | $16.50 |
| red+yellow roasted bell peppers and Roasted Chicken in a creamy, spicy Marinara sauce | |
| Orecchiette | $16.50 |
| w/Pancetta and Asparagus in an Asiago cream Sauce w/Bread crumbs | |
| Emmys Spaghetti | Emmys Spaghetti | $14.95 | $11.95 |
| classic Marinara Sauce, 3 big meatballs | keep it dassy w/a vegan marinara sauce, fresh parmesan and Italian parsley | |
| Linguine | $17 |
| w/steamed Mussels +clams with Spanish Chorizo in an herb butter, garlic+white wine sauce | |
| Pappardelle | $16.50 |
| w/pulled Pork RAGU with green garlic and Spring onions | |
Main Dishes |
|
| Alapi Piccata | $16 |
| w/roasted fingerling potatoes, capers, butter, & filets of salmon, chives | |
| Mayan style Prawn Habanero Risotto | $16.50 |
| Meatball Sandwich | $14 |
| melted Mozzarella fresh basil – House Marinara meatballs on toasted Ciabatta bread | |
| Flat IRON Steak | $19.50 |
| w/roasted garlic Mashed potatoes with Red+Yellow bell pepper Salsa | |
Snack Cocktails |
|
| Coconut Blood orange Margarita | $11 |
| made with Sabe blanco Tequila infused Sake | |
| Beet it outta Ya | $11 |
| Detoxing Beet infused Cucumber + Botanical Sake with Thai Basil | |
| Mission Sunset | $11 |
| Yuzu Citrus and Vodka Infused Sake w/Blood orange and Juniper symp | |
| Manhattan Dream | $11 |
| Served up w/a Bourbon cherry Jo-fi Vermouths, Angostura bitters Orange Blossom Essence Sake Bourbon | |
| Copper Sour | $11 |
| Emmys citrus Sour Blend (kafir meyer + yuzu) w/sake infused with Bourbon Whiskey + Ginger Beer | |
| Mock-tails | $7 |
| Seasonal Sangrias | $7 glass or Liter $25 |
| Red + white | |
| MICHELADA DEL MUNDO | $9 |
| almost as spicy as the Murguia Bros.. w/tecate | |
| Underberg | $4 shot |
| Prickly Pear Margarita | $10 |
| Sabe Blanco tequila infused Sake, prickly pear puree, fresh Lime juice | |
| Ginger Elixir | $10 |
| Sabe Rum, fresh lemon, ginger puree + ginger Beer | |
| Seasonal Sangria | $7 | $25 |
| Red + white | |
STARTERS |
|
| Meatball Sliders | $9 |
| Red + Mozzarella Sauce | |
| GARLIC Bread | 3 pc $5 | 6 pc $9 |
| Made with olive oil, fresh garlic + parsley | |
| Mozzarella Cauliflower Balls | $9 |
| Deep Fried w/ Ranch and marinara | |
| Mayan Style PRAWN Ceviche | $13 |
| w/Avocado, Lime, cilantro + Red onion, Tortilla chips | |
| FRA DIAVOLO MUSSELS | $12 |
| P.E.I mussels w/spicy marinara, chili flakes +lemon | |
| House Foccacia | $7.75 |
| Marinara Sauce | Pesto Sauce | $2.75 | $3.75 |
| Vegan Balls | $5.50 |
| Made w/tempeh | |
| Truffle PARM Fries | $7 |
ENTREES |
|
| Mayan Prawn Risotto | $17.50 |
| w/Habanero peppers | |
| Meatball Sandwich | $15.25 |
| melted Mozzarella, fresh basil and House marinara Sauce on toasted ciabatta bread *choice of green Salad OR FRIES *Make them Truffle Fries+$1 | |
| Tilapia Piccata | $17 |
| Filet Sauteed w/Lemon, butter + Capers w/Fingerling potatoes | |
| FALL Veggie Delight | $15 |
| roasted seasonal veggies w/creamy Polenta and our Romesco sauce | |
| Herb Crusted Pork Chop | $17.50 |
| w/a Kale, apple + fennel slaw and roasted Fingerling potatoes | |
| Flat Iron Steak | $19.50 |
| w/our Roasted garlic mashed potatoes + Seasonal veggies w/Salsa Verde | |
Pasta |
|
| Pappardelle | $16.75 |
| w/roasted Butternut Squash, italian Hot Sausage in a creamy nutmeg mascarpone Sauce w/pepitas | |
| Wild Mushroom + Leek Bucatini | $17.50 |
| in a truffle oil marjoram, Parmesan + creme fraiche Sauce | |
| Spaghetti alla Puttanesca | $16 |
| Anchovy, Marinara, capers, olives + GARLIC | |
| Zoodles | $14 | $16.50 | $17.50 |
| Zucchini is the noodle w/2 Meatballs OR Prawns w/Vegan Walnut Pesto | |
| Fettuccine | $16.75 |
| w/Chicken in a Roasted Red Pepper Alfredo Sauce | |
Snack Drinks |
|
| Grandmas Pomegranate Sage Martini | |
| Pom puree, gmas Sage symp, Sobol of vodka and fresh lime juice | |
| Spicy Margarita | |
| Los cabos, lime, jalapeno syrup | |
| Michelada del Mundo | |
| Modelo especial, fre lime, clamato + salt & pepper rim, spicy | |
| Cinnamon Fireball | Han Fire Soju | |
| w/hibiscus tea syrup | |
| Pear Shack Mule | |
| In a mason jar, fresh lime, pear puree, Budaberg gingerbeer and Soboloff “Vodka” | |
| The 49ers Tomsula Coola | |
| Sparkling like Jims personality, Sparkling Vinho Verde, spiced apple vanilla cider, beer float and a ginger beer | |
| Red Sangria | White Sangria | $7 | $25 |
| Aye aye aye! glass | liter botella | |
Non-Alcohol Choices |
|
| Hand Squeezed Lemonade | $3.50 |
| Fresh lemons, simple syrup + H2O, make it fizzy or spicy! | |
| Bundaberg Ginger Beer | |
| Sparkling Water | $2 |
| Can Sodas | $2.50 |
| Coke | |
Can Sodas |
|
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
Apps |
|
| GARLIC BREAD | $4 | $8 |
| Our House Bread is #1 extra order | |
| Seasonal Soup | $8 |
| Please ask server ingredients vary nightly | |
| Bocconcini Balls | $10 |
| Deep-fried fresh Mozzarella *perfect for Kids of All Ages♥ | |
| Prawn Ceviche | $13 |
| Served w/Mission tortilla chips Avocado, Lime,cilantro Salsa | |
| Portobello Mushroom | $6 |
| Baked and Stuffed with an Arugula parmesan, topped with Rocket Tower | |
| Little Platos | |
| Mini Mac + Cheeze w/Homemade Ranch Fries Mashed Potato Carmelized Brussels Sprouts | |
| Side of Marinara Sauce | $2.00 |
| Meatballs a la carte | $3.50 each |
Salads |
|
| Roasted Beet & Goat cheese | Grilled Pear Blue cheese, Endive + winter greens | $10 | $11 |
| with walnuts, citrus, Mxd greens with pomegranate seeds + pepitas | |
| Small Mixed greens | $6 |
| White Balsamic vinaigrette | |
Bubbles |
|
| Lady of Spain CAVA | $10 | $38 |
| light, crisp + refreshing | |
| Cherie Sparkling Rose of Pinot Noir | $11 | $42 |
| from Mendoza Argentina | |
| Cherie Sparkling Pinot Noir | $11/42 |
| delicate + refined | |
| Cremant DAlcase BRUT OR Sparkling Rose | $46 Bottle only |
| fancy Sparkling wine… ooh la la its french | |
Rosè |
|
| Rosé | $10 | $38 |
| by vinum cellars Paso Robles | |
White Wine |
|
| Ja Bastarda Pinot Grigio | $10 | $38 |
| *tangy, refined w/hints of Honey Suckle | |
| PEJU Sauvignon blanc | $11 | $42 |
| NAPA *Fresh+Lively w/minerality…High end | |
Red Wine |
|
| PINOT NOIR | $10 | $38 |
| Monterey CALIFORNIA | |
| TEMPRANILLO RIOJA | $10 | $38 |
| SPAIN Montecillo CRIANZA 100% Female owned | |
| CHIANTI | $11 | $42 |
| ITALY Terre del fico 3rd Generation Farmers | |
| SANGIOVESE | $10 | $38 |
| TUSCANY IL BASTARDO Romantic Red | |
| PARTS+LABOR RED BLEND | $10 | $62 |
| FOIK MACHINE “OLD School CA” | |
| PETITE SYRAH | $11 | $42 |
| CA central coast cycles Gladiator – so juicy | |
| CABERNET SAUV | $12 | $46 |
| Sonoma co, CAMP Wines/HOBO excellent!! | |
Desserts |
|
| Booz7 | Root Beer Float | $8 |
| Alchy Root Beer C + Mitchells V.I. in a Beer Stein | |
| Chocolate Truffle Cake | $9 |
| with fresh fruit Mitchells Vanilla Ice Cream and Berry sauce | |
| The Donut | |
| Cinnamon Crumb donut Baked with Mitchells Vanilla Ice and toffee syrup | |
| OMG PB Bar | $9 |
| Barrys Peanut Butter Bar Topped with Vanilla Ice Cream and Chocolate Sauce | |
| Coffee + Tea | $3.25 |
| Single Serving decaf. available | |
| Underberg Shot | $4 |
| “Like Fernet” | |
| Tawny Port | $7 |
White Wines |
|
| Jean Dumont Sauvignon Blanc | $10/38 |
| crisp, Light, hints of Apple… easy breezy Valley | |
| STARS ROSÉ | $9/34 |
| crisp, Light + Delicious | |
Red |
|
| Folk MACHINE • PINOT NOIR | $11/42 |
| UNFILTERED ORGANIC • DRY creek CA | |
| Montecillo Tempranillo | $9/30 |
| female picked + crushed…. Rioja | |
| Terre del Fico Chianti | $10/38 |
| 3rd Generation farmers…. Italian Table wine. | |
| IL BASTARDO Sangiovese | $9/34 |
| Gentle Red Italian by Paolo Masi TUSCANY italy | |
| OLD WAVE Zinfandel | $11/42 |
| Totally Tubular + Bodacious Sonoma Valley | |
| ZoLo MALBEC | $11/42 |
| Delicious and Super Juicy+ Argentina | |
| Cycles Gladiator Petite SYRAH | $10/38 |
| full central coast | |
| House Red | $8 glass $14 mini carafe $35 1 LITER Bottle |
| ask about Varietal *can change | |
More Food, Beverages & Desserts |
|
| Sparkling Water | $2 |
| Roy Rodgers | $2 |
| Shirley Temple | $2 |
| Betty Boop | $1.5 |
| Cran + soda | |
| Rigatoni | |
| Creamy red sauce, Bell pepper, Zucchini, Spicy chicken | |
| Garlic Cheesy Bread | |
| Eggplant Parmesan Marinara |
Emmys Spaghetti Shack restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Difficult to find a space
- Dinner reservations recommended
- Family friendly
- Free street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has fast service
- Has gender-neutral toilets
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has live music
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- On-site services available
- Paid street parking
- Popular for dinner
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves late-night food
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
3230 Mission St, San Francisco, CA 94110, United States