Empress M Menu:

Cocktails
J. Wong $14
Baijiu, muddled blueberries, Cassis liqueur and ginger beer come together to make this cocktail worthy of an Emperor
Painkiller $14
Bacardi rum, Lychee liqueur, Crème de Coco Lime juice and Passion Fruit syrup combine to make this tropical cocktail
Empress M $14
Wheatly vodka, Lychee liqueur, Lemongrass syrup, lime juice and orange juice make this the chosen cocktail to pay homage to our Empress
Sunrise Over Hong Kong $14
Charbay Green Tea vodka, St Germain liqueur, pineapple juice, lemon juice, orange bitters and honey syrup come together to make this bold and tangy cocktail
Concubine $14
Empress Gin, St Germaine liqueur, lime juice and lemongrass syrup combine to make this the perfect balance between fruity and refreshing
Tropical Paper Plane $14
Sazerac Rye, Aperol, Amaro Nonino, lemon juice and mango syrup make this our twist on the traditional Paper Plane
Mai Tai T.M. Style $14
Cruzan Rum, curacao, orgeat syrup, topped off with Pussers rum give this traditional cocktail a TM twist
Bottled
Master Gao Jasmine Tea Lager $610
Tsing Tao $610
Lager
Yanjing $610
Lager
Stem Cider $610
Miura Dark Cape $610
Coffee Stout
Miura West Indies $610
IPA
Miura Forbidden Blade $610
Black Pilsner
East Brother $610
IPA
Master Gao Jasmine Tea Lager
Tsing Tao
Lager
Yanjing
Lager
Stem Cider
Miura Dark Cape
Coffee Stout
Miura West Indies
IPA
Miura Forbidden Blade
Black Pilsner
East Brother
IPA
Draft
Henhouse $9
Ask your server for today’s selection
Beijing Flight
Beginners $35
Intermediary $45
Advanced $55
Non-Alcoholic
Hot Tea Pot $5
Hong Kong Milk Tea Coffee Pot $10
Coke Products $3
Fresh Made Lemonade $5
Iced Tea Arnold Palmer $5
DIM SUM
DIM SUM SAMPLER $20
Har Gow, Shumai, Snow Pea Shoot, Mushroom, Spinach Dumplings
HAR GOW SHRIMP DUMPLINGS $11
Shrimp and bamboo shoot, steamed
SHUMAI DUMPLINGS $11
Kurobuta pork, shrimp, and shrimp roe, steamed
SNOW PEA SHOOT SHRIMP DUMPLINGS $11
Shrimp, shiitake mushroom, and pea shoot, shrimp roe, steamed
MUSHROOM DUMPLINGS $10
Shiitake mushroom, wood ear, and carrot, steamed
SPINACH DUMPLINGS $10
Spinach and garlic, steamed
BBQ PORK STEAM BUNS $10
Barbecue pork, steamed
VEGETABLE BUN $10
Cabbage, carrots, mushroom, steamed
SHANGHAI SPRING ROLLS $10
Cabbage, carrot, mushroom, and glass noodle, fried
PANFRIED POTSTICKERS $12
Pork and cabbage
FRIED IMPOSSIBLE WONTON $12
Impossible “beef” and mushroom
SHANGHAI SOUP DUMPLINGS $12
Ground pork with soup, steamed
PHOENIX FRIED SHRIMP $12
Chopped shrimp, fried
SEAFOOD ROLLS $12
Shrimp, bamboo shoots and scallion, fried
HONG KONG CHICKEN FEET $11
Peanuts, black bean (douchi), steamed
STEAMED PORK SPARE RIBS $11
“Bone in” spareribs, taro root, black bean (douchi), steamed
Empress M restaurant menu is provided by top-menus.com.

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