- Anywhere

Encultura
Closed Now
Encultura Menu:
Ceviche |
|
WHITE SEA BASS | $20 |
smoked serrano pico de gallo, cucumber, radish, cilantro criollo, tostadas | |
BAJA OCTOPUS TIRADITO | $18 |
Leche de tigre, house pico de gallo, charred lemon | |
TOSTADA DE CAMARON | $14 |
agua de chiltepin, tomato, cucumber, Hibiscus pickled onion, crema | |
Market Oyster |
|
Market Oyster | RAW | 6/12 |
aguachile mignonette, charred lemon | |
Market Oyster | WOODFIRED | 6/12 |
queso Oaxaca, wagyu chorizo crumble, salsa de pistacho | |
Appetizers |
|
ELOTE RIBLETS | $12 |
crema de coco, tamari, lime, chili morita | |
CHILE LIME CRISPY TRIPITAS | $16 |
morita rub, salsa macheteada | |
BLISTERED SHISHITO PEPPERS | $14 |
smoky mole blanco, tamari glaze | |
BBQ BRISKET PAPAS FRITAS | $22 PRIME | $28 WAGYU |
cilantro, onion, pickled jalapeno, queso fresco, chipotle crema | |
WOOD FIRED U-6 AL PASTOR PRAWN | $32 |
3 ea – charred pineapple mostarda | |
BBQ EMPANADAS | $22 |
smoked brisket, frijoles, queso fresco, chipotle crema | |
BEEF |
|
Black Angus Prime Tri Tip | $36 |
Beef Back Ribs | $28 |
Dino Rib by the Bone | $75/each |
Lengua | $32 |
Burnt Ends | $26 |
WAGYU |
|
Wagyu Tri tip | $48 |
Wagyu Picanha | $52 |
Wagyu Brisket | $46 |
Smoked Birria | $32 |
CHICKEN |
|
Mole Glazed Half Chicken | $18 |
SALCHICHAS |
|
Chorizo Verde de Wagyu | $12/each |
Monthly Special | $MP |
LAMB |
|
Rack | $52 |
Spare Rib | $58 |
DEL HORNO (WOODFIRED SIDES) |
|
Black Mole Focaccia | $14 |
Served with extra mole for dipping | |
Huitlacoche Corn Bread & Sweet Guajillo Butter | $12 |
Broccolini & Wagyu Chorizo Verde | $18 |
Heirloom Carrots with Black Garlic Butter | $15 |
Green beans in Sweet Guajillo Butter | $16 |
Cold Sides |
|
House Guacamole | $15 | NA |
Cilantro Cabbage Slaw | $10 | $14 |
Pico de Nopal | $12 | $18 |
Mexican “Street” Ensalada de Papa | $12 | $18 |
Hot Sides |
|
Beef Tallow Frijoles | $10 | $14 |
Texas Style Rice Pilaf | $8 | $12 |
New School Mac N Cheese | $14 | $19 |
Black Garlic Mashed Potatoes | $10 | $15 |
Masa Creamed Corn | $12 | $18 |
Wagyu BBQ Chili | $14 | $21 |
Sandwiches |
|
BRISKET (CHOPPED BEEF) | $19 |
creamy cilantro slaw, smoky mole blanco, house mayo | |
CHICKEN | $16 |
mole, queso oaxaca, hibiscus pickled onion, chiltepin aioli | |
SMOKED BURGER | $20 |
smoked wagyu brisket patty, new school cheddar, pickles, house mayo served on brioche with curly fries |
Encultura restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Casual
- Difficult to find a space
- Has catering
- Has seating
- Offers Delivery
- Offers takeaway
- Serves comfort food
- Serves dine-in
- Serves dinner
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
11:00am - 12:00am
11:00am - 12:00am
11:00am - 10:00pm
June 20, 2025
8:34 am