Equipment Room Menu:

B-Sides (Our Takes)
Liquid Swords $18
Suntory Roku Gin, Vermouth De Chambery Blanc, junmai sake, gooseberries, cardamom bitters, black lemon bitters, lemon oils
21st Century Schizoid Man $18
del Maguey Mezcal Vida, Mr. Black coffee liqueur, Tempus Fugit Crème de Cacao, cold brew, ancho chili & cinnamon infused foam
All Tomorrow’s Parties $18
Santa Teresa Solera 1796 Rum, Batavia Arrack, Cynar, Giffard Banane Du Bresil
Outlaw Country $18
Mars Shinshu Iwai 45 Whisky, Still Austin Bourbon, Genmaicha tea simple syrup, umami tincture, orange oils, oak smoked
Gold Dust Woman $18
Still Austin Gin, Trader Vic’s Macadamia Nut Liqueur, Linnie Aquavit, granny smith apple juice, spiced demerara, sparkling brut wine, ice gold leaf
Original Rhum Shaker $18
Clarified Agricole rhum, dark rum, St. Elizabeth Allspice Dram, Midori, pineapple juice, lime juice, pearls
Obscured by Clouds $18
Suntory Toki Whisky, lavender honey, lemon, blue spirulina, egg white, lavender dust, flower
Rikuo $18
Sesame-washed sake, Grand Marnier, lemon juice, orgeat, furikake dust
Tokio Highballer $18
Suntory Haku Vodka, umeshu, shiso syrup, yuzu, soda, shiso leaf
BOARDS
Cheese Board $35
firm, semi firm, and soft cheeses, honey, grapes, corn nuts, smoked almond, sourdough crackers
Cheese and Charcuterie Board $42
house chicken liver mousse, peach pepper jam, prosciutto, capicola, finocchiona, firm and soft cheeses, dijon, grapes, sourdough crackers
Cocktails
Martini $18
Hendricks Gin or Belvedere Vodka, Dolin Vermouth de Chambery Dry, orange bitters, lemon oils
Manhattan $18
Sazerac Rye, Carpano Antica, angostura bitters
Boulevardier $18
Angel’s Envy Bourbon, Campari, Carpano Punt e Mes vermouth
Oaxacan Old Fashioned $18
Cimarron Reposado Tequila, Ilegal Joven Mezcal, agave, mole bitters, grapefruit oils
French 75 $18
Pierre Ferrand 1840 Cognac, simple syrup, lime juice, sparkling brut
Naked Famous $18
Del Maguey Mezcal Vida, Chartreuse Yellow, Aperol, lime juice
Amaretto Sour $18
Lazzaroni Amaretto, Buffalo Trace Bourbon, demerara, citrus mix, egg white
Penicillin $18
Monkey Shoulder Blended Scotch, lemon juice, honey ginger syrup, Islay scotch mist
Jalisco Southside $18
Ocho Plata Tequila, cucumber, mint, lime juice, agave, soda
SNACKS
Chicken Karaage $16
pickled garlic, fresh herbs, kewpie mayo
Marinated Olives $10
pecorino, citrus, fennel pollen
Shishito Peppers $14
garlic, ginger, yuzu kimchi aioli
Chile Lime Peanuts $8
SWEETS
Ice Cream Sundae $12
miso caramel, cherries, whipped cream, brown sugar crumble
Midnight Munchie Cookies $8
TOASTS
Ricotta and Seasonal Fruit $14
house focaccia, honey, candied amaranth, basil
Jumbo Crab $15
herbed english muffin, avocado, nori, fried leek
Tomato and Prosciutto $14
seeded sourdough, herb pesto, basil
Equipment Room restaurant menu is provided by top-menus.com.

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