ETCetera Sushi & Izakaya Menu:

NIGIRI (2 pcs.) or SASHIMI (4 pcs.)
BIG EYE TUNA $10 | $14
Wild Caught
BLUE FIN TUNA $14 | $18
Spain
O-TORO $17 | $26
Topped with Pickled/Fresh Wasabi
SEARED SALMON $9.5 | $13.5
Scotland, Served with Yuzu Kosho & Ponzu
OCEAN TROUT $9.5 | $13.5
Tasmania, Served with Avocado Puree & Applewood Smoked Salt
KANPACHI $9 | $13
Baby Yellowtail, Japan, Served with Yuzu Kosho & Ponzu
MUKI HOTATE-GAI $12 | $14
Hokkaido, Japan
TAI (Red Snapper) $9.5 | $13.5
Japan, Served with Lemon & Green Tea Sea Salt
KURO-DAI (Black Snapper) $9 | $13
New Zealand, Served with Lemon & Truffle Salt
KINME-DAI (Golden Eye Snapper) $10 | $14
Japan, Topped with Yuzu Kosho, Served with Lemon & Black Lava Salt
STRIPE BASS $8.5 | $12
East Coast, USA, Served with Japanese Shiso Leaf & Lemon
ISAKI (Japanese Stripe Bass or Pigfish) $9.5 | $13.5
Japan, Served with Lemon & Yuzu Kosho
SHIMA AJI (King Mackerel) $9 | $13
Japan, Served with Grated Ginger & Lemon
AJI (Spanish Mackerel) $9 | $13
Wild Caught, Japan, Served with Grated Ginger & Ponzu
SHIME SABA (Marinated Japanese Mackerel) $8 | $11.5
Norway, Topped with Grated Ginger
Oysters
Kusshi or Shigoku ½ 19.5 | $38
Kumamoto ½ 22 | $40
Mixed ½ 20 | $39
ALL NIGHTER 2 19 | ½ 48
Shigoku from Washington $1 | 2 . $15 | 1 . $28
Kaipara from New Zealand $1 | 2 . $20 | 1 . $35
Mixed $1 | 2 . $18 | 1 . $32
All Nighter 2 . $13 | $1 | 2 . $30
UNI on top of oyster (Not be served on Kumamoto)
Sushi 2 pcs | Sashimi 4 pcs
Muki Scallop $9.5 | $12
from Hokkaido, Japan
Sockeye Salmon $8 | $12
Wild Caught from Canada
Seared Salmon $7 | $11
from Scotland, Topped with YUZU Kosho & Ponzu
Ocean Trout $8 | $12
from Tasmania, Served with Avocado Puree & Applewood Smoked Salt
Tai $6.5 | $10
Red Snapper, Served with Lemon & Green Tea Sea Salt
KuroDai $6.5 | $10
Black Snapper from New Zealand, Served with Lemon & Truffle Sea Salt
Shima Aji $8 | $12
King Mackerel from Japan, Served with Grinded Ginger & Lemon
Wild Aji $6.5 | $10
Spanish Mackerel from Japan
Shime Saba $5.5 | $9
Marinated Japanese Mackerel
Stripe Bass $6.5 | $10
from East Coast
Isaki $8 | $12
Japanese Stripe Bass or Pigfish from Japan
Big Eye Tuna $8 | $12
Wild Caught from Tahiti
Blue Fin Tuna $12 | $15
from Spain
Toro $15 | $24
Fatty Tuna
Kanpachi $12 | $15
Baby Yellowtail from Japan, Served with Yuzu Kosho & Ponzu
Cooked Rolls
Bake-A-Wish $12
Baked Scallop on Top of California Roll
Crab Crawler $14
I”nside
Sweet Crunchy Mama $11
I”nside
WTF (What-The Fresh!) $14
I”nside
Chillax Roll $12
I”nside
Melts Your Heart Away $11
I”nside
Costa Mesa Superstar $12
I”nside
Shark Bait $14
I”nside
The Dark Samurai $14
I”nside
NOT So Cooked Rolls
355 LIAR LIAR $12
I”nside
AHH SUNDAY MORNING $12
I”nside
BURRITO MR ROBATO $12
I”nside
FRESH ON BRISTOL $14
I”nside
HAMMERING WITH THE HANDIANS $11
I”nside
LIVING COLORS RAINBOW ROLL $11
Fresh Tuna, Salmon, Shrimp and Avocado on Top of California Roll
MILF MANN I LOVE FISH $14
I”nside
MUSCLE BUILDING RECIPE $12
I”nside
NINJA ASSASSIN $12
I”nside
THE RANDY ROLL $14
Sweet Sake
AWA YUKI $12.00
Sparkling
NIGORI Silky Mild $10.00
Nigori
SAYURI $10.00
Nigori
YUKI Lychee $12.00
Lychee Nigori
YUKI White Peach $12.00
White Peach Nigori
ALLADIN Yuzu $10.00
Yuzu Flavored Sake
Imported Beer
Kawaba Sunrise Ale
A beautiful amber ale with a strong floral aroma and crisp finish
Echigo Stout
It has creamy foam, a mellow body, and a pleasant aroma
Echigo Koshihikari
A rice lager beer that uses short grain rice called Koshihikari
Orion
A crisp refreshing feel and a mild, pleasant taste
Bundaberg
(Ginger or Grapefruits)
More Food, Beverages & Desserts
Ankimo (Monk Fish Liver) Sashimi $12
Deep Fried Live Soft Shell Crab $15
Big Eye Tuna $8 | $12
Wild Caught from Tahiti
Blue Fin Tuna $12 | $15
from Spain
Toro $15 | $24
Fatty Tuna
Kanpachi $6.5 | $10
Baby Yellowtail from Japan, Served with Yuzu Kosho & Ponzu
UNI from Santa Barbara $13 | $24
UNI from Hokkaido Japan $9
Stripe Bass $6.5 | $10
from East Coast
Isaki $8 | $12
(Japanese Stripe Bass or Pigfish) from Japan
HAKUTSURU NAMA $10
Light, fresh and smooth taste
Kurosawa $18 | $40
Full-bodied and earthy, yet light
Kikusui $18 | $40
Crisp, Clean and Bright
Otokoyama $20 | $45
Velvety, Balanced and Supreme
Onikoroshi $75
Fruity, Bright and Fresh
DASSAI 50 $18
Creamy, Semi-dry, Bright and Lively
ETCetera Sushi & Izakaya restaurant menu is provided by top-menus.com.

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