Evangeline Cuisine Menu:

Red Wine
Humanitas Pinot Nior
Vina Aljibes Cabernet
Beverages
Red Sangria
Linaje Garsea Cerveza
White Wine
Castelo Rueda 12Gls. | 48Btl.
Castelo De medina (Verdejo) 12Gls. | 48Btl.
Albarino Eleusis 14Gls. | 56Btl.
Evangeline Special
Linaje Garsea (Private Collection Special Vintage) 600Btl.
Devinssi Rocapol 480Btl.
Sangenis / Vaque Clos Monlleo (2011 1/300) 320Btl.
Soft drinks
Coke/Sprite 3
Rolls Royce/Sherley Temple 4
Honest Lemonade Ice Tea 4
San Pelligrino Small 4
Pana Water 4
Coffee 4
Hot Tea 3
More Food, Beverages & Desserts
Gambas Al Ajillo $15
Brandy flamed Shrimp, Garlic and Parsley
Fish and Chips $20
Alaskan Cod with French Fries
Black Angus Burger $20
100% Black Angus, Onion, Cheese, Tomato, Lettuce and Special Sauce with Fries
Caramelized Scallops $20
Roasted Cauliflower, Golden Raisins, Pine Nuts and Balsamic Reduction with Creamy Sauce
Lobster Bisque $32
Lobster Tail in Chef Ediths Homemade special sauce
Half Moon Bay Plate $74
Lobster Tail, Baby Scallops, Shrimps, Clams and Mussels
Cakage fee per Bottle 30
Evangeline Cuisine restaurant menu is provided by top-menus.com.

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