Farm & Vine American Bistro Menu:

ENTREE
VEGETABLE RISOTTO 24
SAFFRON, WILD MUSHROOMS, PEAS, CHERRY TOMATO AND SPINACH
GNOCCHI 20
POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE
CAPELLINI 20
ANGEL HAIR PASTA, ROASTED GARLIC, TOMATO CONCASSE, BASIL WHITE WINE, MARINARA
FENNEL CRUSTED RARE AHI TUNA 26
ORGANIC MIXED GREENS, HEARTS OF PALM, AVOCADO, HARD BOILED EGGS, RADISH CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE
PENNE BOLOGNESE 20
WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES
PENNE & CHICKEN 22
WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WINE – CREAM
8 OZ. WAGYU BEEF BURGER 22
ONION CONFIT, WHITE CHEDDAR, HEIRLOOM TOMATOES, BRIOCHE BUN, KENNEBECK FRIES
RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL 23
GORGONZOLA DOLCE CHEESE, CREAM, TOASTED WALNUTS
PAPPARDELLE PASTA 24
EXOTIC MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMIGIANO
SHORT RIB TORTELLINI 25
BROWN BUTTER SAGE, TOMATO SAUCE, AMARETTI COOKIES AND GRANA PADANO
PETRALE SOLE 26
SAUTEED SPINACH AND FREGOLA, LEMON-CAPER BEURRE BLANC
SQUID INK PASTA 28
PRAWNS AND SCALLOPS, SUN-DRIED TOMATOES, GREEN PEAS, COGNAC & CREAM
GRILLED SCOTTISH SALMON 30
QUINOA & GOLDEN BEETS, ORANGE- JICAMA SALAD, GRAINY MUSTARD WHITE WINE, CAPERBERRIES
PAELLA 30
CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, PEAS
BOUILLABAISSE 34
CLAMS, MUSSELS, GRILLED SALMON, SCALLOPS, PRAWNS, CALAMARI, TOMATO SAFFRON BROTH, GARLIC BREAD
BEEF SHORT RIBS 38
MASHED POTATOES, ROOT VEGETABLES, PORCINI MUSHROOM GRAVY
16 OZ. PRIME RIB EYE STEAK 48
TRUFFLE MASHED POTATOES AND SEASONAL VEGETABLES, WILD MUSHROOMS, MARSALA
STARTERS
BURRATA $14
MIXED CHERRY TOMATOES, BASIL CRYSTALS, MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE
MEDITERRANEAN OLIVES $7
FIVE KIND OF MIXED OLIVES, FINE HERBS, EVOO
SEMOLINA CRUSTED CALAMARI $19
REMOULADE, ARUGULA, LEMON DRESSING
SAUTEED MANILA CLAMS AND MUSSELS $16
FRESH BASIL, FREGOLA, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES
TUNA TARTARE $20
CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS
ROASTED CAULIFLOWER $12
TOASTED ALMONDS, RAISINS, GOAT CHEESE
HAND CUT KENNEBECK FRIES $9
TRUFFLE AIOLI, BLOODY MARY KETCHUP
ROASTED BRUSSEL SPROUTS $13
BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES
GARLIC BREAD $9
PARMESAN, BUTTER, PARSLEY, OREGANO
CHEESE PLATE $20
GORGONZOLA DOLCE, TRES LECHES, MANCHEGO & BRIE CHEESE, CRACKERS, DATES & DRIED APRICOT
SOUP OF THE DAY $8
PISTACHIO CRUSTED GOAT CHEESE 14
ONION CONFIT, WILD FLOWER HONEY, CROSTINI
IRON SKILLET ROASTED CLAMS & MUSSELS 13
IMPORTED ITALIAN FREGOLA, TOMATO SAFFRON BROTH, GRILLED BREAD
GRILLED SPANISH OCTOPUS 17
MARINATED GIGANTES BEANS, CAPERS, CHERRY TOMATOES, OLIVES, MEYER LEMON VINAIGRETTE & FRISEE SALAD
SIDES
MEDLEY OF MUSHROOMS
YUKON MASHED POTATO
SHALLOT – THYME SPINACH
SAFFRON RISOTTO
SEASONAL VEGETABLES
TRUFFLE MASHED POTATO
ROASTED BRUSSELS SPROUTS
ROASTED FINGERLING POTATOES
HAND CUT KENNEBECK FRIES
HARICOT VERTS
SALAD
CAESAR SALAD $12
HEARTS OF ROMAINE, FOCACCIA CROUTONS, PARMESAN CHEESE, CREAMY DRESSING
WILD ARUGULA SALAD $13
GOLDEN & RED BEETS, DRIED BLUEBERRIES, GOAT CHEESE, ALMONDS, TRUFFLE CITRUS VINAIGRETTE
ORGANIC MIXED GREENS $13
ORANGE, JICAMA, QUINOA, PEPITAS, GORGONZOLA DOLCE, AVOCADO, CHAMPAGNE VINAIGRETTE
SECOND COURSE
SQUID INK SPAGHETTI
LOBSTER & SCALLOPS, GREEN PEAS, SUNDRIED TOMATO, MASCARPONE, COGNAC
GRILLED BRANZINO
GIGANTES BEANS, SAFFRON WHITE WINE, FENNEL-ORANGE SALAD, SABA
RED WINE BRAISED LAMB SHANK
SAFFRON RISOTTO, ROOT VEGETABLES
MUSCOVY DUCK BREAST
ORANGE – GRAND MARINER, DRIED BLUEBERRIES, ASPARAGUS, MASHED POTATOES
RISOTTO
SEASONAL WILD MUSHROOMS, TRUFFLE OIL, CREAM, PARMIGIANO
FIRST COURSE
PANKO CRUSTED LOBSTER CAKES
HORSERADISH AIOLI, MANGO-TOMATO SALSA, ARUGULA, MEYER LEMON
BURRATA
HEIRLOOM CHERRY TOMATOES, PEA SHOOT, EVOO, BALSAMIC PEARLS & REDUCTION, BASIL CRYSTALS
SEMOLINA CRUSTED CALAMARI
NAPA CABBAGE, REMOULADE
CAESAR
ROMAINE HEARTS, FOCACCIA CROUTONS, PARMIGIANO
WILD ARUGULA & BEET SALAD
BLUE CHEESE, BLOOD ORANGE, CANDIED WALNUTS, JICAMA, TARRAGON-SHERRY
THIRD COURSE
DARK CHOCOLATE MOUSSE
CARAMEL POPCORN, CHOCOLATE SAUCE
CARAMEL FLAN
ORANGE SEGMENTS, GRAHAM CRACKERS
NY CHEESECAKE
STRAWBERRY COULIS, POMEGRANATE MOLASSES
WARM SMORES CAKE
CHILLED SABAYON, CARAMEL SAUCE
LOVE HEARTS
VANILLA BISCUIT, WHITE CHOCOLATE MOUSSE, HAZELNUT PRALINE, RASPBERRY GLAZE
DESSERT WINES
Sandeman 10 years Old Tawny port $12
Sandeman 20 years Old Tawny Port $16
Sandeman 30 years Old Tawny Port $20
Sandeman 40 years Old Tawny Port $30
Heitz Cellars Ink grade Port $14
Pedro Ximenaz Sherry Wine $15
Luxardo Grappa $12
Sauternes France $13
Lillet France $12
After Dinner Drinks
Coffee $4
Cappuccino $5
Espresso $4
Latte $5
Mocha $5
Hot Tea $4
SALADS
FEATURED SOUP 6
COMPOSED DAILY
ORGANIC ROASTED BEETS SALAD 10
ORGANIC WILD ARUGULA, RED AND GOLDEN BEETS, GOAT CHEESE, PEPITAS, CITRUS TRUFFLE VINAIGRETTE
BABY KALE AND QUIONA SALAD 11
SPINACH, APPLE, FENNEL, ORANGE, HAZELNUTS, GORGONZOLA, GRAINY MUSTARD VINAIGRETTE
HEARTS OF PALM, FRISEE SALAD 12
NAPA CABBAGE, AVOCADO, SUN DRIED BLUEBERRIES, JICAMA, MEYER LEMON VINAIGRETTE
FENNEL CRUSTED AHI TUNA 19
WILD ARUGULA, HARICOT VERTS, AVOCADO, HARD BOILED EGGS, CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE
SANDWICHES
CAPRESE 12
Burrata and tomatoes, arugula, basil, avocado
PORTABELLA MUSHROOM 13
Roasted eggplant, brie cheese, caramelized onions
GRILL CHICKEN BREAST 13
Goat cheese, arugula, tomatoes, basil aioli
PAN SEARED SOLE 14
Frisee, apple and fennel slaw & remoulade
GRILL SKIRT STEAK 15
Balsamic onions, spinach & romesco
NIMAN RANCH 8 OZ WAGYU BEEF BURGER 16
Onion confit, goat cheese, heirloom tomatoes, ciabatta
WHITE WINES
ROSÉ – VIN GRIS DE CIGARE, BONNY DOON, VINEYARD, 2016 $11 | $44
PINOT GRIGIO – CESARI DELLE VENEZIE, ITALY, 2015 $10 | $40
RIESLING – SAINT MICHELLE, COLOMBIA VALLEY, 2014 $10 | $40
FUME BLANC – FERRARI CARANO, SONOMA COUNTY, 2015 $11 | $44
SAUVIGNON BLANC – SEA PEARL, NEW ZEALAND, 2015 $10 | $40
SAUVIGNON BLANC – KUNDE, SONOMA COUNTY, 2014 $12 | $48
CHARDONNAY – KUNDE, SONOMA VALLEY, 2014 $10 | $40
CHARDONNAY – SONOMA CUTRER, RUSSIAN RIVER, 2014 $14 | $56
CHARDONNAY – ROMBAUER, CARNEROS, 2014 $17 | $68
CHARDONNAY – DUMOL, SONOMA COAST, 2014 $15 | $60
PINOT GRIGIO – SANTA MARGARITA, ITALY, 2015 $45
VERMENTINO – PODERI PARPINELLO, ITALY, 2015 $50
SAUVIGNON BLANC – DECOY, SONOMA, 2015 $45
SAUVIGNON BLANC – DUCKHORN, NAPA VALLEY, 2015 $65
CHARDONNAY – RAMEY, RUSSIAN RIVER, 2013 $85
CHARDONNAY – DECOY, SONOMA, 2015 $45
CHARDONNAY – STAGS LEAP, NAPA VALLEY, 2015 $65
CHARDONNAY – KISTLER, LES NOISETIERES, SONOMA COAST, 2014 $120
CHARDONNAY – JORDAN, RUSSIAN RIVER VALLEY, 2014 $60
HANDCRAFTED COCKTAILS
CATCHER IN THE RYE $12
KNOB CREEK RYE, LUXARDO MARASCHINO, OLD FASHION BITTERS
KENTUCKY MULE $12
BOURBON, LIME, GINGER BEER, MINT, BITTERS
ITALIAN GREYHOUND $12
TITOS HANDMADE VODKA, RUBY RED GRAPEFRUIT, APEROL
PASSAGE TO THE PACIFIC $14
VODKA, SAKE, LEMONGRASS, LYCHEE, LIME
PART TIME LOVER $14
BLANCO TEQUILA, APEROL, ELDER FLOWER, LEMON, BITTERS
POMEGRANATE PUNCH $14
KETEL ONE, COMBIER, POMEGRANATE, HOUSE BATCH OF CITRUS, SPICES
HOUSE HOT TODDY $13
LAIRDS APPLEJACK BRANDY, CINNAMON, CLOVE, LEMON, HONEY
FRESH MINT LEMONADE (NON-ALCOHOLIC) $5
FRESH MINT, LEMONADE, SPLASH OF SODA
WINTER COOLER (NON-ALCOHOLIC) $5
POMEGRANATE JUICE, SPLASH OF LEMONADE, GINGER ALE
PROSECCO AND CHAMPAGNE
PROSECCO – ANDREOLA VERV, ITALY $10 | $40
SPARKLING WINE – SCHRAMSBERG, BLANC DE BLANCS, CALISTOGA (375ML.) $50
CHAMPAGNE – VEUVE CLICQUOT, BRUT, FRANCE $18 | $75
CHAMPAGNE – VEUVE CLICQUOT, ROSÉ, FRANCE $80
CHAMPAGNE – VEUVE CLICQUOT, RICH, FRANCE $95
CHAMPAGNE – DOMAINE CHANDON, ÉTOILE $15 | $60
CHAMPAGNE – DOM PÉRIGNON, BRUT, FRANCE, 2004 $46 | $285
BOTTLED BEERS
SMITHWICK IRISH ALE | GUINNESS IRISH STOUT | HEINEKEN | SAMUEL ADAMS BOSTON LAGER | ODOULS (NON-ALCOHOLIC) $6
IBC ROOT BEER $4
BEERS ON TAP
LAGUNITAS IPA $7
SIERRA NEVADA PALE ALE $7
HOEGARDEN $7
STELLA ARTOIS LAGER $7
Farm & Vine American Bistro restaurant menu is provided by top-menus.com.

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