Farmer and the Cook Menu:

ORGANIC LUNCH
CHIPS $3.00
CHIPS AND GUACAMOLE $8.00
CHIPS AND SALSA $6.00
CHIPS GUACAMOLE & SALSA $10.00
CAESAR SALAD $12.00
CHOOSE PARMESAN OR ALMOND CHEESE
ADD AVOCADO $2
RAW TACO SALAD $13.00
Two cabbage leaves filled with salad mix, carrot, Mexi-kraut & sun-dried tomato-walnut croquettes & cashew “crema
VEGGIE BURGER $16.00
CHOOSE JACK CHEESE OR CASHEW CHEEZ OR GF BREAD ADD AVO $2
A house-made veggie & red lentil patty – sourdough bread – tomato – red onion – mixed greens – veganaise & banana chutney Served with mixed greens, apples, spiced pumpkin seeds & house lemon-olive oil dressing
CAULIFLOWER BURRITO $11.50
ADD JACK OR CASHEW CHEEZ $1
ADD AVOCADO $2 ON COCONUT WRAP .S2
A flour tortilla wrapped around roasted cauliflower. Spanish brown rice, pico de gallo, black beans, a cilantro-lime slaw & chipotle sauce. Serves with warm salsa roja
SWISS CHARD ENCHILADA $16.00
CHOOSE JACK OR CASHEW CHEESE
A saute of zucchini and onions sandwiched between two corn tortillas. Topped with a chile pumpkin seed sauce Served with sides of refried pinto beans Spanish brown rice & fermented Mexi-kraut
CLASSIC BURRITO $10.50
CHOICE OF JACK OR CASHEW CHEEZ
ADD AVOCADO $2 ON COCONUT WRAP -S2
A flour tortilla filled with Spanish brown rice, refried pinto beans, a saute of onions, sweet peppers fermented Mexi-kraut and pico de gallo. Served with warm salsa roja
FARMERS PLATE $14.50
CHOICE OF JACK OR CASHEW CHEESE.
ADD AVOCADO .2
A bowl of beans and rice topped with fermented Mexi-kraut or cilantro lime slaw & pico de gallo. Served with two handmade corn tortillas
CAULIFLOWER TOSTADA $14.50
ADD CHEESE OR CASHEW CHEEZ $1
A crisp corn tortilla topped with black beans, roasted cauliflower, chipotle sauce, cilantro-lime slaw, pico de gallo & aji cilantro sauce Served with refried pinto beans. Spanish brown rice & fermented Mexi-kraut
HUARACHE $14.60
CHOICE OF JACK OR CASHEW CHEESE.
A handmade, thick corn tortilla topped with grilled potato, onions, peppers, salsa roja aji cilantro sauce & crema. Comes with sides of refried pinto beans. Spanish brown rice & Mexi-kraut
GOAT CHEESE TACOS $16.00
OR ASK FOR IT “VEGAN STYLE!”2 organic handmade soft corn tortillas filled with a saute of shiitake mushrooms, onion, red pepper, summer squash and salsa roja. Topped with aji cilantro sauce, chipotle sauce and organic goat cheese. Served with sides of refried pinto beans, Spanish brown rice & Mexi-kraut.
SOPES $14.50
CHOICE OF JACK CHEESE OR CASHEW CREMA3 hand shaped corn sopitas topped with beans, pico de gallo and avocado
served with green salad.
TAQUITOS $14.50
3 fried corn tortillas filled with cashew cheeseServed in a luscious mole sauce Served with sides of refried pinto beans. Spanish brown rice & fermented mexi-kraut
KIDS LUNCH
QUESADILLA | BEAN AND CHEESE BURRITO $6.50
KIDS SMOOTHIE
SUNBURST MANGO STRAWBERRY DATE & APPLE | MINTY CHIP BANANA, COCONUT CACAO NIB, DATE SPINACH & MINT $5.75
ORGANIC BREAKFAST
EGG BURRITO 12.50
a flour tortilla filled with eggs your choice of cashew or jack cheese, pico de gallo and a saute of zucchini, onions & sweet peppers served with warm salsa roja
TOFU BURRITO 12.50
a flour tortilla filled with seasoned tofu, your choice of cashew or jack cheese. pico de gallo and a saute of zucchini, onions & sweet peppers, with warm salsa roja
AVOCADO TOAST 11.50
two slices of either our house made seed & grain bread or sun oven gluten-free bread topped with sliced avocado, pickled red onions, chipotle powder. a drizzle of olive oil
GRANOLA BOWL 8.50
a cup of our house made, gluten-free nutty granola with your choice of milk or yogurt. topped with berries & banana
ACAI BOWL 12.50
açaí bowl served until 4 pmaçaí roots, banana, strawberry & apple juice topped with banana, strawberries and blueberries honey or maple syrup
SALAD
KALE AND ROMAINE | CAESAR SALAD $12.00
A bed of kale and romaine tossed in our house vegan caesar dressing & your choice of dairy parmesan or almond parmesan cheese, topped with perfectly toasted sourdough croutons.
PIZZA
MARGARITE 15.00
YOUR CHOICE OF SOURDOUGH OR GLUTEN-FREE CRUST TOPPED WITH TOMATO SAUCE, FRESH BASIL, YOUR CHOICE OF MOZZARELLA AND PARMESAN OR HOUSE VEGAN CASHEW MOZZ. GARNISHED WITH DRIED OREGANO
PESTO PAPA 18.00
YOUR CHOICE OF SOURDOUGH OR GLUTEN-FREE CRUST TOPPED WITH SPINACH & GREEN ONION PESTO (CONTAINS PINE NUT), GARLIC, FARM PURPLE DRAGON KALE, ROASTED YUKON POTATO, AND YOUR CHOICE OF DAIRY MOZZ, RICOTTA AND PARM OR HOUSE CASHEW MOZZ AND CASHEW RICOTTA
HONGO BONGO 18.00
YOUR CHOICE OF SOURDOUGH OR GLUTEN-FREE CRUST TOPPED WITH GLUTEN-FREE WHITE SAUCE, GARLIC, FARM SPINACH, ROASTED YELLOW ONION, ROASTED MUSHROOM, TOMATO PESTO(CONTAINS PINE NUTS), AND YOUR CHOICE OF DAIRY MOZZ AND PARM OR HOUSE CASHEW MOZZ
TOPPINGS
EXTRA CHEESE 1.00
EXTRA SAUCE 1.00
MUSHROOM 2.00
PINEAPPLE 1.50
JALAPENO 0.50
SPINACH 1.00
RED ONION 0.50
KALAMATA OLIVE 2.00
SIDE SAUCES
TOMATO SAUCE 1.50
SPINACH PESTO 2.00
CONTAINS PINE NUT
VEGAN RANCH 1.50
CAESAR DRESSING 1.50
Farmer and the Cook restaurant menu is provided by top-menus.com.

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