Farmers Commons Menu:

FOR THE TABLE
BBQ BREAD 8
brick oven bread | garlic | homemade bbq butter
SHAKSHUKA MEATBALLS 16
bell peppers | onion | tomato sauce | myriad spices | rose petal harissa | akaushi beef | served with brick oven bread
FRIED GREEN TOMATOES 9.5
served with house made white bbq sauce
OVEN BAKED BRIE 16
smoked | homemade bread duo | chopped pecans | mushroom | red wine estate honey marmalade
ARTICHOKE & SPINACH DIP 16
three cheeses | estate herbs | brioche crumbs | house made bread
BBQ BREAD 8
brick oven bread | garlic | homemade bbq butter
SHAKSHUKA MEATBALLS 16
bell peppers | onion | tomato sauce | myriad spices | rose petal harissa | akaushi beef | served with brick oven bread
FRIED GREEN TOMATOES 9.5
served with house made white bbq sauce
OVEN BAKED BRIE 16
smoked | homemade bread duo | chopped pecans | mushroom | red wine estate honey marmalade
ARTICHOKE & SPINACH DIP 16
three cheeses | estate herbs | brioche crumbs | house made bread
BBQ BREAD 8
brick oven bread | garlic | homemade bbq butter
SHAKSHUKA MEATBALLS 16
bell peppers | onion | tomato sauce | myriad spices | rose petal harissa | akaushi beef | served with brick oven bread
FRIED GREEN TOMATOES 9.5
served with house made white bbq sauce
OVEN BAKED BRIE 16
smoked | homemade bread duo | chopped pecans | mushroom | red wine estate honey marmalade
ARTICHOKE & SPINACH DIP 16
three cheeses | estate herbs | brioche crumbs | house made bread
BBQ BREAD 8
brick oven bread | garlic | homemade bbq butter
SHAKSHUKA MEATBALLS 16
bell peppers | onion | tomato sauce | myriad spices | rose petal harissa | akaushi beef | served with brick oven bread
FRIED GREEN TOMATOES 9.5
served with house made white bbq sauce
OVEN BAKED BRIE 16
smoked | homemade bread duo | chopped pecans | mushroom | red wine estate honey marmalade
ARTICHOKE & SPINACH DIP 16
three cheeses | estate herbs | brioche crumbs | house made bread
BBQ BREAD 8
brick oven bread | garlic | homemade bbq butter
SHAKSHUKA MEATBALLS 16
bell peppers | onion | tomato sauce | myriad spices | rose petal harissa | akaushi beef | served with brick oven bread
FRIED GREEN TOMATOES 9.5
served with house made white bbq sauce
OVEN BAKED BRIE 16
smoked | homemade bread duo | chopped pecans | mushroom | red wine estate honey marmalade
ARTICHOKE & SPINACH DIP 16
three cheeses | estate herbs | brioche crumbs | house made bread
FROM THE WOOD GRILL
FISH OF THE DAY 36
butternut squash pure | estate honey braised swiss chard | bacon | basil oil | limited daily supply
BUTCHERS CUT 58
vine roasted tomatoes | chard rapini | roasted garlic | limited daily supply
RIVIERA CHICKEN 28
airline organic chicken breast | sweet marsala and garden figs sauce | wild mushroom polenta
FARMERS UNCOMMON BURGER 19.5
akaushi chuck and brisket | cornflake fried tomato | cheese fondue | harissa aioli red onion | arugula | brioche bun | served with tater tots
FILET AU POIVRE 48
6 oz prime tenderloin | peppercorn cream sauce | limited daily supply
MUSSEL DU JOUR 26
PEI mussels with chef inspired weekly ingredients | limited daily supply
FISH OF THE DAY 36
butternut squash pure | estate honey braised swiss chard | bacon | basil oil | limited daily supply
BUTCHERS CUT 58
vine roasted tomatoes | chard rapini | roasted garlic | limited daily supply
RIVIERA CHICKEN 28
airline organic chicken breast | sweet marsala and garden figs sauce | wild mushroom polenta
FARMERS UNCOMMON BURGER 19.5
akaushi chuck and brisket | cornflake fried tomato | cheese fondue | harissa aioli red onion | arugula | brioche bun | served with tater tots
FILET AU POIVRE 48
6 oz prime tenderloin | peppercorn cream sauce | limited daily supply
MUSSEL DU JOUR 26
PEI mussels with chef inspired weekly ingredients | limited daily supply
FISH OF THE DAY 36
butternut squash pure | estate honey braised swiss chard | bacon | basil oil | limited daily supply
BUTCHERS CUT 58
vine roasted tomatoes | chard rapini | roasted garlic | limited daily supply
RIVIERA CHICKEN 28
airline organic chicken breast | sweet marsala and garden figs sauce | wild mushroom polenta
FARMERS UNCOMMON BURGER 19.5
akaushi chuck and brisket | cornflake fried tomato | cheese fondue | harissa aioli red onion | arugula | brioche bun | served with tater tots
FILET AU POIVRE 48
6 oz prime tenderloin | peppercorn cream sauce | limited daily supply
MUSSEL DU JOUR 26
PEI mussels with chef inspired weekly ingredients | limited daily supply
FISH OF THE DAY 36
butternut squash pure | estate honey braised swiss chard | bacon | basil oil | limited daily supply
BUTCHERS CUT 58
vine roasted tomatoes | chard rapini | roasted garlic | limited daily supply
RIVIERA CHICKEN 28
airline organic chicken breast | sweet marsala and garden figs sauce | wild mushroom polenta
FARMERS UNCOMMON BURGER 19.5
akaushi chuck and brisket | cornflake fried tomato | cheese fondue | harissa aioli red onion | arugula | brioche bun | served with tater tots
FILET AU POIVRE 48
6 oz prime tenderloin | peppercorn cream sauce | limited daily supply
MUSSEL DU JOUR 26
PEI mussels with chef inspired weekly ingredients | limited daily supply
WOOD FIRED PIZZA
MARGARITA 14
fresh mozzarella | garden basil | farmers marinara sauce | cherry tomatoes
TRUFFLE & MUSHROOMS 17
chefs selection of wild mushrooms | brie | freshly grated pecorino cheese | truffle oil | mozzarella cheese | garden thyme
ALEXIS PIZZA 19
marinara | akaushi beef | candied bacon | fresh mozzarella | house made turkey sausage | calabrian chili EVOO | garden chives
CHEFS GARDEN 18
shakshuka sauce | swiss chard | cherry tomatoes | wild mushrooms | basil | hot honey | pecorino cheese | spicy peppers
BREAKFAST ALL DAY 16
thinly sliced yukon gold potato | freshly grated pecorino cheese | rosemary | two farm eggs | rosemary | EVOO
MARGARITA 14
fresh mozzarella | garden basil | farmers marinara sauce | cherry tomatoes
TRUFFLE & MUSHROOMS 17
chefs selection of wild mushrooms | brie | freshly grated pecorino cheese | truffle oil | mozzarella cheese | garden thyme
ALEXIS PIZZA 19
marinara | akaushi beef | candied bacon | fresh mozzarella | house made turkey sausage | calabrian chili EVOO | garden chives
CHEFS GARDEN 18
shakshuka sauce | swiss chard | cherry tomatoes | wild mushrooms | basil | hot honey | pecorino cheese | spicy peppers
BREAKFAST ALL DAY 16
thinly sliced yukon gold potato | freshly grated pecorino cheese | rosemary | two farm eggs | rosemary | EVOO
MARGARITA 14
fresh mozzarella | garden basil | farmers marinara sauce | cherry tomatoes
TRUFFLE & MUSHROOMS 17
chefs selection of wild mushrooms | brie | freshly grated pecorino cheese | truffle oil | mozzarella cheese | garden thyme
ALEXIS PIZZA 19
marinara | akaushi beef | candied bacon | fresh mozzarella | house made turkey sausage | calabrian chili EVOO | garden chives
CHEFS GARDEN 18
shakshuka sauce | swiss chard | cherry tomatoes | wild mushrooms | basil | hot honey | pecorino cheese | spicy peppers
BREAKFAST ALL DAY 16
thinly sliced yukon gold potato | freshly grated pecorino cheese | rosemary | two farm eggs | rosemary | EVOO
SIDES
CORN RIBS $7
wood fired | cilantro | cotija cheese | rose petal harissa aioli
TRUFFLE TOTS $9
crispy taters | truffle oil | parmesan
CRAB & SHRIMP MAC N CHEESE $20
house made bbq sauce | fontina | brioche breadcrumbs
SEASONAL GARDEN VEGGIES $12.5
CORN RIBS $7
wood fired | cilantro | cotija cheese | rose petal harissa aioli
TRUFFLE TOTS $9
crispy taters | truffle oil | parmesan
CRAB & SHRIMP MAC N CHEESE $20
house made bbq sauce | fontina | brioche breadcrumbs
SEASONAL GARDEN VEGGIES $12.5
STARTERS
JARDINIÈRE 12.5
crisp greens | chefs garden pickled veggies | red berries | roasted sunflower seeds | candied pumpkin seeds | tomatoes | avocado | chives | sweet mango dressing
ONION SOUP 12.5
caramelized sweet onion | fontina | brandy | house made crust
CAESAR SALAD 13
charred gem lettuce | brioche crumbs | torched shaved parmegiano cheese | chefs caesar dressing
RED
PINOT NOIR | LODI 2020 10/45
cranberry, raspberry, blackberry, black plum and pepper | red berries, light body hint of leather
ZINFANDEL | SIERRA FOOTHILLS 2018 12/46
blackberry, cherry cola, and cinnamon | vanilla, cranberry, sweet tobacco with earthy tones
MERLOT 7/28
chocolate and ripe cherries| flavors of blackberry and ripe plum with a deep, earthy finish
CABERNET SAUVIGNON 15/60
blueberry, black cherry, roasted coffee | full-bodied with a round-mouth feel
BELLA ROSSA 2019 68
oak, cherry, baking spices, fruit compote | deep red fruits, blueberry, and herbaceous tones
SMITH WOODHOUSE PORT 11/62
tawny port aged 10 years in oak barrels for a rich, fruit forward, delicate woodsy finish
PINOT NOIR | LODI 2020 10/45
cranberry, raspberry, blackberry, black plum and pepper | red berries, light body hint of leather
ZINFANDEL | SIERRA FOOTHILLS 2018 12/46
blackberry, cherry cola, and cinnamon | vanilla, cranberry, sweet tobacco with earthy tones
MERLOT 7/28
chocolate and ripe cherries| flavors of blackberry and ripe plum with a deep, earthy finish
CABERNET SAUVIGNON 15/60
blueberry, black cherry, roasted coffee | full-bodied with a round-mouth feel
BELLA ROSSA 2019 68
oak, cherry, baking spices, fruit compote | deep red fruits, blueberry, and herbaceous tones
SMITH WOODHOUSE PORT 11/62
tawny port aged 10 years in oak barrels for a rich, fruit forward, delicate woodsy finish
PINOT NOIR | LODI 2020 10/45
cranberry, raspberry, blackberry, black plum and pepper | red berries, light body hint of leather
ZINFANDEL | SIERRA FOOTHILLS 2018 12/46
blackberry, cherry cola, and cinnamon | vanilla, cranberry, sweet tobacco with earthy tones
MERLOT 7/28
chocolate and ripe cherries| flavors of blackberry and ripe plum with a deep, earthy finish
CABERNET SAUVIGNON 15/60
blueberry, black cherry, roasted coffee | full-bodied with a round-mouth feel
BELLA ROSSA 2019 68
oak, cherry, baking spices, fruit compote | deep red fruits, blueberry, and herbaceous tones
SMITH WOODHOUSE PORT 11/62
tawny port aged 10 years in oak barrels for a rich, fruit forward, delicate woodsy finish
PINOT NOIR | LODI 2020 10/45
cranberry, raspberry, blackberry, black plum and pepper | red berries, light body hint of leather
ZINFANDEL | SIERRA FOOTHILLS 2018 12/46
blackberry, cherry cola, and cinnamon | vanilla, cranberry, sweet tobacco with earthy tones
MERLOT 7/28
chocolate and ripe cherries| flavors of blackberry and ripe plum with a deep, earthy finish
CABERNET SAUVIGNON 15/60
blueberry, black cherry, roasted coffee | full-bodied with a round-mouth feel
BELLA ROSSA 2019 68
oak, cherry, baking spices, fruit compote | deep red fruits, blueberry, and herbaceous tones
SMITH WOODHOUSE PORT 11/62
tawny port aged 10 years in oak barrels for a rich, fruit forward, delicate woodsy finish
FLIGHTS
VINO DE BIANCO 23
pinot grigio, texas elevation, muscat, chenin blanc- viognier 2017
SOMMS CHOICE 28
rose, pinot noir, zinfandel, cabernet sauvignon
TASTE OF TEXAS 28
texas elevation, north coast rose, merlot, cabernet sauvignon
CUSTOM FLIGHT 25
create your custom tasting by selecting four wines available by the glass
VINO DE BIANCO 23
pinot grigio, texas elevation, muscat, chenin blanc- viognier 2017
SOMMS CHOICE 28
rose, pinot noir, zinfandel, cabernet sauvignon
TASTE OF TEXAS 28
texas elevation, north coast rose, merlot, cabernet sauvignon
CUSTOM FLIGHT 25
create your custom tasting by selecting four wines available by the glass
VINO DE BIANCO 23
pinot grigio, texas elevation, muscat, chenin blanc- viognier 2017
SOMMS CHOICE 28
rose, pinot noir, zinfandel, cabernet sauvignon
TASTE OF TEXAS 28
texas elevation, north coast rose, merlot, cabernet sauvignon
CUSTOM FLIGHT 25
create your custom tasting by selecting four wines available by the glass
ROSE
ROSE | LODI 2020 9/35
raspberry, cucumber, with a nutty vanilla aroma | light bite into watermelon, red berries, vanilla
NORTH COAST ROSE 45
Strawberry, raspberry, citrus, rose petal aroma | tart cherry, lemon, strawberry, on the palate
SPARKLING ROSE 48
light strawberry, crisp pear and apple, hint of apricot, with guava on the nose
ROSE | LODI 2020 9/35
raspberry, cucumber, with a nutty vanilla aroma | light bite into watermelon, red berries, vanilla
NORTH COAST ROSE 45
Strawberry, raspberry, citrus, rose petal aroma | tart cherry, lemon, strawberry, on the palate
SPARKLING ROSE 48
light strawberry, crisp pear and apple, hint of apricot, with guava on the nose
WHITE
PINOT GRIGIO | LODI 2020 9/32
fresh anjou pear, guava, and dragon fruit | palate has hints of lemon, lime, and guava that gives refreshing finish | CA
CHENIN BLANC | VIOGNIER 2017 7/29
fresh lychee and peach on the nose | palate exhibits ripe apple, pear, honeydew | CA
CHARDONNAY 2019 39
aromas of ripe pear, apple and melon | bright fruit with a round mouthfeel and crisp minerality | CA
CHARDONNAY | SONOMA COAST 2019 52
aromas of pineapple, fresh citrus zest, melon, and honeysuckle flavors of tangy citrus, white peach, mineral finish | CA
TEXAS ELEVATION 2019 7/30
Enticing notes of honeysuckle and pineapple with citrus on the palate | TX
MUSCAT 7/28
honeysuckle floral tones with fresh peach and ripe apricot flavors | TX
VIOGNIER 2021 45
apricot, white peach, mango, and honey | palate peach, honeysuckle, with a well-balanced, lingering buttery finish | CA
ALEXANDRE BONNET CHAMPAGNE 95
aromatic and distinct characteristics, expressive and heady with citrus peel, orange blossom and brioche and a palate of gentle spice and purity | FRANCE
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