Farmhouse Kitchen Thai Cuisine Berkeley Menu:

Appetizers
Fresh Oysters
Tom Yum Granita
American Caviar
Wagyu Num Tok Rolle
Mieng Hum Tiger Prawns
Oyster Sauce Scallop
Ahi Socops
Khao Jee “grilled sticky rice egg”
Entrees – Pinto Set
Collagen “BOMB” Oxtall Curry
SPECIAL
Crispy Branzino $46.95
Fried whole Branzino served over hot metal plate; steamed cabbage, cilantro, crispy shallot, and chili garlic lime sauce. Medium
Run Juan Seafood Sizzling $41.95
Assorted Seafood; Calamari, shrimp, scallops, sautéed in homemade SPICY curry paste, basil, onion, bell pepper, green peppercorn, Served with white Rice.
Crab Fried Rice $38.95
Crab and shrimps fried rice, double eggs, shrimp paste onion, tomato, cilantro, sesame oil. Served with bone broth. Add $2 for SPICY version
Basil Bomb $41.95
Thai chili basil stir-fried with assorted seafood; shrimps, calamari, scallop, manila clams, PEI mussels, minced pork, crispy pork belly, bell peppers, fried egg over rice. Medium
Pacific Pad Thai $45.95
% Live Maine Lobster, assorted fresh seafood with rice noodles, butter, cage free egg, bean sprouts chive, shallot peanuts, crispy wontons, Thai seafood sauce Add $12 for whole 1.5lb Live Maine Lobster (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)
Hat Yai Fried Chicken $38.95
Southern style, fried chicken, turmeric & herbs, fried shallots cucumber pickles, potato yellow dipping curry, roti bread and Blue rice.
24 Hours Beef Noodle Soup $39.95
Slow cooked bone-in Beef Short Rib, Egg noodles, bone marrow broth broccoli, basil, bean sprouts, cilantro, green onion and garlic chips.
Khao Soi Neua $38.95
Slow-cooked boneless beef short rib in Northern Thai Yellow coconut curry, egg noodle, bean sprouts, shallot, green mustard, cilantro and condiments.
Seau Rhong Hai Grilled Flank Steak $43.95
Grilled Snake River Farm Wagyu flank steak, grilled broccolini, roasted rice, spicy tamarind sauce, Served with Sticky Rice.
Panang Neua $44.95
Slow braised bone in Short Rib in a Panang curry Grilled broccolini, bell pepper, onion, and fried basil. Blue Rice *This dish was a reminiscent of Chef Kasem “Pops childhood where he cooked a large meal for his entire family”
STARTER
Vegan Fresh Rolls (GS) 14.95
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, and Vermicelli noodle. Chili peanut sauce.
Crispy Egg Rolls 14.95
Egg rolls skin wrapped glass noodle, carrot, black pepper, light soy sauce served with chili peanut sauce.
Pumpkin Fries 14.95
Thai Kabocha, curry battered, peanut, sweet and sour plum sauce
Crispy Calamari 17.95
Curry battered served with spicy cilantro dipping sauce.
Samosa 14.95
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce.
Roti Mataba 16.95
Stuffed roti with curry chicken, potato, onion, cumin, turmeric, served with cucumber pickle and coconut. curry sauce.
Farmhouse Wings 16.95
Crispy organic wings, basil, spicy pineapple sauce.
Neua Num Tok Rolls 18.95
Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro cucumber in cilantro lime vinaigrette.
Mieng Kum Kung 16.95
Crispy crusted shrimps, traditional Thai leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts w/tamarind sauce.
Crispy POPs Belly 14.95
House made crispy pork belly with Num Jim Seafood.
SALAD
Papaya Salad $16.95
Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans. Dressing choices: Classic (dried shrimps and peanut), +$2 for Salted Crab or Fermented fish.
Herbal Rice Salad $15.95
Bangkok style. Toasted coconut, crispy shallot, lemongrass, cilantro, peanut, long bean, chili, kaffir lime, dried shrimp with tamarind dressing.
Larb Salad $16.95
Medium Spicy. Northern Thai style salad. Roasted rice, shallot, garlic, chili, served with garden vegetable Minced Pork, Wagyu Beef +5, Shrimps +5
SOUP
Tom Yum 8.5 | 16.5
Hot and Sour soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass and long coriander.
Desserts
Choco CAKE 15
Moist chocolate cake. Rich chocolate. Vanilla ice cream
THAI VACATION (GF) 14
Fresh coconut. Sticky rice. Coconut ice cream Coconut cream. Peanuts. Sesame
FARMHOUSE CROISSANT BREAD PUDDING 15
House favorite! Organic vanilla ice cream. Caramel sauce
I-TIM TOD 13
Fried ice cream sandwich. Vanilla ice cream. Cream. Honey
THAI TEA ICE CREAM 12
Creamy. Aromatic black tea with a taste of Thailand
MANGO STICKY RICE (SEASONAL)(VG/GF) 15
Manila mango. Coconut sticky rice. Delicious!
“RUK NA” PLATTER 34
Fun. Festive. Instagram worthy! Chefs choice desserts
DESSERT
Thai Vacation | Blue sticky rice $12
coconut ice cream in half coconut shell.
Mango With Anchan Sticky Rice $12
Sweet ripped mango, creamy Anchan coconut sticky rice, coconut cream and sesame.
Chocolate Lava Cake $12
Rich and moist chocolate cake with a molten chocolate center
Farmhouse Croissant Pudding $12
Buttery croissants baked in a rich custard, Caramel and Vanilla ice cream.
Ruk-Na Dessert Plater $32
Serving 3-4 people, Instagram worthy!!
STIR FRIED
Thai Fried Rice 18.9
cage free egg, sesame oil, onion, tomato, Asian broccoli, green onion, cilantro
Pad Thai 18.9
Thin rice noodles, cage free egg, bean sprouts, chive, shallot, sesame oil, peanuts
Pad See You 18.9
Flat rice noodles, sesame oil, cage free egg, carrot, Asian broccoli
Pad Kee Mao 18.9
Spicy! Flat rice noodles, bamboo shoots, sesage oil bell pepper, basil, onion, tomato
Asian Broccoli 16.95
Eggplant 16.95
Cocktail / Mocktail
ALL DAY I DREAM $14
Aromatic Pandan Colada! A splash of housemade pandan syrup, zesty lime, and a creamy coconut dream!
PINK LADY $15
House-made Juniper-coriander “gin” lychee purée, rose syrup, cranberry, lemon bitter. Light, floral and refreshing.
OLD SIAM $18
HIGH WEST DOUBLE RYE, BABY! KEEP IT CLASSY WITH A MARASCHINO CHERRY ON TOP. TOSS IN SOME EDIBLE 24-KARAT GOLD BECAUSE WHY NOT? A DASH OF BITTERS AND A SPLASH OF ORANGE OIL TO ELEVATE THE WHOLE SHEBANG! CHEERS!
More Food, Beverages & Desserts
Little Lao Table Set $179
KHAO SOI NEUA $36.5
Coconut Based Beef Ribs in Northern Thai Yellow Curry attaching Coconut Milk Served with Egg Noodles Bean Sprouts and 10th Pickled Mustard Greens and Garnishments
Spicy noodles stir-fried with our house made Godmother sauce
served with braised short ribs, bell peppers and peppercorns
Peanut Sauce $3.50
Cucumber Salad $5.50
Steamed Veggie $7.00
Steamed Noodles $4.95
Fried Egg $2.95
ALL DAY I DREAM 14
Aromatic Pandan Colada! A splash of housemade pandan syrup, zesty lime, and a creamy coconut dream!
PINK LADY 15
House-made Juniper-coriander “gin” lychee purée, rose syrup, cranberry, lemon bitter. Light, floral and refreshing.
OLD SIAM 18
HIGH WEST DOUBLE RYE, BABY! KEEP IT CLASSY WITH A MARASCHINO CHERRY ON TOP. TOSS IN SOME EDIBLE 24-KARAT GOLD BECAUSE WHY NOT? A DASH OF BITTERS AND A SPLASH OF ORANGE OIL TO ELEVATE THE WHOLE SHEBANG! CHEERS!
PALOMA-TINI 18
LALO BLANCO TEQUILA, A SPLASH OF ZESTY GRAPEFRUIT LIQUEUR, AND A DASH OF FANCY ELDERFLOWER LIQUEUR-CHEERS TO A TASTEBUD FIESTA!
FRESH CURRY 16
AVSOLUTE VODKA! ST. GEORGES FIERY GREEN CHILI VODKA! A SPLASH OF ZESTY LEMONGRASS, A SPRINKLE OF THAI BASIL, A SQUEEZE OF LIME, AND A DASH OF THAI BITTERS-LETS GET THIS COCKTAIL PARTY STARTED!
MY THAI 17
A TROPICAL BLEND OF DARK RUM AND BASIL, LIME, ORANGE CURACAO AND ORGEAT, SERVE IN CAT TIKI MUG.
BERRY BUENO 17
Patron Blanco, Gifford Lichi, a burst of strawberry purée, zesty kaffir lime, a spicy Thai chili jolt, a sweet agave drizzle, and a bubbly soda-raise your glass to a fiesta in every sip!
LOD CHONG 16
BOTANICAL PIÑA COLADA: A RUM PARADISE WITH A SPLASH OF COCONUT GOODNESS, A DASH OF DREAMY HOME MADE PANDAN CORDIAL, AND A CREAMY COCONUT SWIRL! CHEERS TO TROPICAL BLISS!
MADAM BUTTERFLY 17
ANCHAN BUTTERFLY PEA FLOWER GIN, KISSED WITH ROSE WATER, SPRINKLED WITH BLACK PEPPERCORN, AND A SPLASH OF ZESTY LEMONGRASS CORDIAL! DONT FORGET THE LEMON TWIST FOR THAT EXTRA ZING! CHEERS TO SIPPING ON MAGIC!
SILVER LINING 18
GIN, GREEN CHARTUSE, ABSINTHE. LIME. MINT. SIMPLE SYRUP. A PAYFUL TWIST ON A CLASSIC “THE LAST WORD” WITH HERBAL DEPTH AND A ZESTY FINISH.
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