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Farmhouse Kitchen Thai Cuisine
Farmhouse Kitchen Thai Cuisine Menu:
SPECIAL |
|
Mieng Salmon | $25.95 |
E-Sarn style pan seared salmon, garlic, lemongrass, dill served with vermicelli noodle, smoky peanut sauce and seafood sauce Wrap & Enjoy! | |
Kang Kua Prawns | $22.5 |
One of a kind Southern curry made with SPICY fresh red tumeric roots sprinkled kaffir leaves & young coconut meat Blue rice | |
Run Juan Seafood Sizzling | $24.5 |
Assorted Seafood; salmon, calamari, shrimp, scallops, sautéed in homemade SPICY curry paste, basil, onion, bell pepper, jalapenos Served with Jasmine Rice | |
Crab Fried Rice | $26.25 |
Dungeness crab meat, twice cooked rice, cage free egg, shrimp paste, onion, tomato, cilantro, wrapped in lotus leave Served with bone broth | |
Grilled River Prawns Pad Thai | $24.95 |
Fresh Thin rice noodles, cage free egg, bean sprouts, chive, shallot, Peanuts, crispy wontons and Thai Seafood Sauce (Pad Thai “101”: mix raw veg with the noodles and squeeze that lime!) | |
Kai Yang, Som Tum | $23.75 |
Half Mary’s organic BBQ chicken marinated in turmeric and Coconut milk, papaya salad (peanut and dried shrimps) Sticky rice and roasted rice sauce | |
Hat Yai Fried Chicken | $22.5 |
Southern style, fried half Mary’s Chicken, turmeric & herbs, fried Shallots, cucumber pickles, potato yellow curry, roti bread and blue rice | |
Neua Yang Steak | $28.75 |
Grilled Snake River Farm Wagyu Beef Flank Steak, Spicy garlic Thai long bean, roasted rice sauce, 151 rum Ginger rice | |
Panang Neua | $27.5 |
Slow braised bone in Short Rib in a Panang curry Grilled brocolini, bell pepper, onion, and fried basil Jasmine rice | |
Noodle Soup |
|
Tofu Noodle Soup | $14.5 |
Fresh rice noodles, vegetable broth, soft tofu, broccoli, zucchini, carrots, bean sprouts, cilantro and green onion | |
Chicken Noodle Soup | $16.5 |
Shredded organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots | |
Tom Yum Noodle Soup | $19.2 |
Combination “Seafood”: salmon, calamari, shrimp, scallops Egg noodles in Spicy!! & Sour broth, broccoli, bean sprouts, cilantro, green onion and peanuts | |
24 Hours Beef Noodle Soup | $24.5 |
Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips | |
Tofu Noodle Soup | $12 |
Fresh rice noodles, vegetable broth, soft tofu, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion | |
Chicken Noodle Soup | $13 |
Shredded organic chicken, fresh rice noodles, bean sprouts, Cilantro, green onion and fried shallots | |
Tom Yum Noodle Soup | |
Combination “Seafood | |
24 Hours Beef Noodle Soup | $22 |
Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, Basil, bean sprouts, cilantro, green onion and garlic chips | |
Soup |
|
Tom Kha | $7.95 | $14.95 |
Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, lemongrass and long coriander | |
Tom Yum | $7.95 | $14.95 |
Northen Style SPICY!! & Sour soup with shredded chicken, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, and long coriander | |
Tom Zappp Beef | $16.5 |
Herbal beef stewed in SPICY & Sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccoli and long coriander | |
Tom Kha | $6 | $12 |
Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass and long coriander | |
Tom Yum ChiangMai | $6 | $12 |
Northen Style SPICY!! & Sour soup with shredded chicken, mushroom, Tomato, galangal, kaffir lime leaves, lemongrass, and long coriander | |
Salad |
|
Papaya Salad | $12 |
Spicy!! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans Dressing “choices”: Classic (dried shrimps and peanut) +$1 for Salted Crab or Fermented fish +$3 for grilled Tiger prawns | |
Herbal Rice Salad | $12 |
Bangkok style Toasted coconut, shredded green mango, crispy shallots, lemongrass, cilantro, peanut, sliced long beans, chili, kaffir lime, dried shrimp with Tamarind dressing | |
Rice Salad Nam Khao Tod | $14 |
Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, and peanuts with fresh Thai herbs | |
Larb | $14 |
cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables | |
Papaya Salad | $12 |
Spicy!! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans Dressing “choices”: Classic (dried shrimps and peanut) + $1 for Salted Crab or Fermented fish +$3 for grilled Tiger prawns | |
Herbal Rice Salad | $12 |
Bangkok style Toasted coconut, shredded green mango, crispy shallots, lemongrass, cilantro, peanut, sliced long beans, chili, kaffir lime, dried shrimp with Tamarind dressing | |
Beef Salad | $14.75 |
Snake River Farm Wagyu Beef, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables | |
Yum Moo Krob | $14.75 |
House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables | |
Curry |
|
Red Curry | $14.95 |
bell pepper, bamboo shoots, basil, zucchini | |
Green Curry | $14.95 |
grilled eggplant, bell pepper, bamboo, basil | |
Yellow Curry | $14.95 |
potato, onion and crispy shallot over roti bread | |
Panang Curry | $14.95 |
bell pepper, basil, crispy yam | |
Red Curry | $14 |
bell pepper, bamboo shoots, basil, zucchini | |
Green Curry | $14 |
grilled eggplant, bell pepper, bamboo, basil | |
Yellow Curry | $14 |
potato, onion and crispy shallot over roti bread | |
Panang Curry | $14 |
bell pepper, basil, crispy yam | |
Starters |
|
Vegan Fresh Rolls | $10.95 |
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, and Vermicelli noodle Chili peanut sauce | |
Samosa | $11 |
Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce | |
Thai Fish Cake | $10 |
Fried fish cake, white fish paste with red curry, kaffir lime, green bean Served with cucumber peanut chilies sauce | |
Farmhouse Wings | $15 |
Crispy fried organic wings, fish sauce, garlic, chili plum sauce | |
“Sai Oua” Northern Thai Sausage | $9.95 |
Delicious grilled Pork sausage, fine herbs & spices, curry paste | |
Neua Num Tok Rolls | $15.75 |
Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, Cucumber served with cilantro lime vinaigrette | |
Ahi Scoops | $14.95 |
Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime | |
“Mieng Kum” | $14.5 |
Crispy crusted tiger prawns, traditional Thai leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts Tamarind sauce | |
Par Dip Fresh Tuna | $14.95 |
East style Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander, dehydrated chili served with wonton chips | |
Crispy Calamari | $14 |
Crispy battered Monterrey squid in spicy pepper served with cilantro lime sauce | |
Vegan Fresh Rolls | $10 |
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, and Vermicelli noodle Chili peanut sauce (add $2 for shrimp) | |
Mieng Kum Bites | $10 |
Traditional Thai leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts Tamarind sauce | |
Samosa | $10 |
Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce | |
Thai Fish Cake | $10 |
Fried fish cake, white fish paste with red curry, kaffir lime, green bean Served with cucumber peanut chilies sauce | |
Farmhouse Wings | $15 |
Crispy fried organic wings, fish sauce, garlic, chili plum sauce | |
Crispy Calamari | $12 |
Curry battered Monterrey squid in spicy pepper served with cilantro Lime sauce | |
WLAY Special |
|
Mieng Salmon | $22 |
E-Sarn style pan seared salmon, garlic, lemongrass, dill served with vermicelli noodle, smoky peanut sauce and seafood sauce Wrap & Enjoy! | |
Kang Kua Prawns | $22 |
One of a kind Southern curry made with SPICY fresh red turmeric roots sprinkled kaffir leaves & young coconut meat Blue rice | |
Run Juan Seafood Sizzling | $22 |
Assorted Seafood; salmon, calamari, shrimp, scallops, sautéed in homemade SPICY curry paste, basil, onion, bell pepper, jalapenos Served with Jasmine Rice | |
Crab Fried Rice | $23 |
Dungeness crab meat, twice cooked rice, cage free egg, shrimp paste, onion, tomato, cilantro, wrapped in lotus leave Served with bone broth | |
Kai Yang Som Tum | $21 |
Half Mary’s organic BBQ chicken marinated in turmeric and Coconut milk, papaya salad (peanut and dried shrimps) Sticky rice and roasted rice sauce | |
Hat Yai Fried Chicken | $19 |
Southern style, fried half Mary’s Chicken, turmeric & herbs, Shallots, cucumber pickles, potato yellow curry, roti bread and blue rice | |
Neua Yang Steak | $24 |
Grilled Snake River Farm Wagyu Beef Flank Steak, Spicy garlic Thai long bean, roasted rice sauce, 151 rum Ginger rice | |
Panang Neua | $24 |
Slow braised bone in Short Rib in a Panang curry Grilled brocollini, bell pepper, onion, and fried basil Jasmine rice |
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Tags
336 Water St, Oakland, CA 94607, United States