Farmstead at Long Meadow Ranch Menu:

STARTERS
CARAMELIZED BEETS $18
skyhill goat cheese crema, greens, chimichurri
SALAD OF LACINATO KALE $17
chili pequin, toasted parmesan, lemon tahini dressing
SALAD OF GARDEN LETTUCE $17
apples, skyhill feta, green goddess, radish, sunflower seeds
GRASS-FED BEEF MEATBALLS $18
tomato-bacon braised collard greens, skyhill feta, za’atar
GRASS-FED BEEF TARTARE $21 | $38
farm egg, capers, cornichons, spicy mayo, baguette
GRASS-FED BEEF CHILI $16
pinquito beans, vella cheddar
Plates
Dungeness Crab Roll $42
butter toasted brioche, french fries
Grilled Idaho Trout $38
mushrooms, fennel, toasted almonds, bacon vinaigrette
Bay Shrimp Dungeness Crab Louie $44
petite iceberg, spring vegetables, pickled farm egg
California Arborio Rice $28
basil pistou, mushrooms, summer squash
Plancha Seared Local Petrale Sole $35
radish, fingerling potatoes, lemon butter, carrot cardamom puree
GrassFed Cheeseburger $26
white cheddar, potato bun, arugula, classic condiments, crispy potatoes
Wood Grilled Heritage Pork Chop $47
jalapeño grits, broccolini, apple mostarda
Brick Cooked Chicken $32
swiss chard, carrots, farro, asparagus, salsa verde
12 Hour Pulled Pork Sandwich $26
potato bun, creamy potato salad
Heritage St Louis Ribs $49
green apple coleslaw
Wood grilled heritage pork chop $28
with broccoli, jalapeño grits and apple chutney
Brick cooked chicken $23
with rancho gordo heirloom beans, greens and salsa verde
Passmore ranch trout a la plancha $26
with fennel, brussels sprouts, pears and hazelnuts
Dungeness crab and bay shrimp louie $28
with gem lettuces, avocado, cilantro and cornichons
California arborio rice $20
with fall vegetables, walnuts and pt reyes bay blue cheese
Grass-fed cheeseburger $18
on a potato bun with vella cheddar, arugula and crispy potatoes
Local petrale sole $28
with black lentils, escarole, brown butter cauliflower puree and lemon
Potato gnocchi $22
with mushrooms, smoked turnips, fall squash and pepitas
FOR THE TABLE
MINI HAM SANDWICHES $19
pepper jelly
DEVILED EGGS $13
pimento cheese, crispy ham
OYSTERS ON THE HALF SHELL
mignonette
DI STEFANO BURRATA $19
pickled beets, sour orange, pistachio & hazelnut dukkah, baguette
BAY AREA ARTISAN CHEESES $28
country bread, seasonal fruit
FARMSTEAD CHARCUTERIE BOARD $25
cured meats, pickles
SMOKED CHICKEN WINGS $19
alabama white sauce
Cut of the Day
Steak Frites
wood grilled, french fries, creamy herb dijon or maitre d butter
Long Meadow Ranch Highland GrassFed
california
Flannery Holstein
california
Sides & Extras
Mac and Cheese $18
white cheddar
Wood Roasted Broccolini $14
lemon, garlic, chili flake
Potato Salad $7
bacon, whole grain mustard
Cheddar biscuits with honey butter $7
Wood roasted broccolini with garlic and chili flake $8
Crispy herb fried potatoes with spicy mayo $6
Mac and cheese with vella daisy cheddar $11
Potato salad with bacon and whole grain mustard $6
Rancho gordo beans with salsa verde $6
Add farm egg to any dish $3
Whole rocky jr bbq chicken to go only $19
PINOT NOIR
The FogEater Anderson Valley 2018 $84
BOURBON
Blade & Bow, Kentucky $12
W. L. Weller, Kentucky $12
Woodford Reserve, Kentucky $13
Eagle Rare, 10 Year, Kentucky $14
Angel”s Envy, Kentucky $15
Bulleit, 10 Year, Kentucky $15
Blanton”s “Original Single Barrel”, Kentucky $16
Michter”s, 10 Year Single Barrel, Kentucky $30
Old Rip Van Winkle, 10 Year, Kentucky $40
Old Rip Van Winkle, 12 Year, Kentucky $50
Pappy Van Winkle, 15 Year, Kentucky $80
Pappy Van Winkle, 20 Year, Kentucky $110
Pappy Van Winkle, 23 Year, Kentucky $155
Pappy Van Winkle, 25 Year, Kentucky 525 1
INTERNATIONAL
Kavalan, Classic, Taiwan $20
Yamazaki 12 Year, Japan $21
Yamazaki 18 Year, Japan $60
WHISKEY
Michter”s, US-1 American, Kentucky $13
Second Glance, American $13
Charbay R5 (Lot No. 3), California $20
Garrison Brothers, 2015, Hye, Texas $21
Orphan Barrel, Rhetoric 23 Year, Kentucky $45
RYE
Crown Royal, Canada $11
Hooker”s House, California $13
Sonoma County Distilling Co, California $16
Russell”s Reserve, 6 Year, Kentucky $18
Hudson “Manhattan Rye”, New York $19
Angels Envy, Kentucky $21
High West, Rendezvous Rye, Utah $37
Sazerac 18 Year, Kentucky $39
SWEET SIPPIN
Robert Mondavi Moscato dOro $8
Napa Valley, 2015
Vivier Sexton Vivier Pinot Noir $16
Long Meadow Ranch Late Harvest Chardonnay $21
Anderson Valley, 2015
Dolce Late Harvest Wine $22
Napa Valley, 2011
Wicker 975 Cabernet $24
Napa Valley, 2006
BOTTLES
Dolce Late Harvest Wine $100
Napa Valley, 2011
Wicker Late Harvest Chardonnay $114
Napa Valley, 2011
Wicker 975 Cabernet $114
Napa Valley, 2006
PORT & MADERIA
Prager 10yr Tawny Port $12
Napa Valley
Boston Bual Special Reserve $12
Madeira, Portugal
Taylor Fladgate 20yr Tawny Port $14
Portugal
Charbay Still House Port $16
Napa Valley, 2006
Charbay Distillers Port $24
Napa Valley, 2006
DIGESTIF
Fratelli Branca Fernet Branca $8
Milan, Italy
Nonino Amaro $11
Friuli, Italy
LMR Grappa Cabernet $16
Napa Valley, CA
For the Sweet Tooth
Meyer Lemon Pie $10
graham cracker, toasted meringue
Big Easy Beignets $10
bourbon caramel sauce
Farmstead Cookie Jar $10
Scharffen Berger Chocolate Cream Pie $10
graham cracker, whipped cream
Bay Area Artisan Cheeses $17
Housemade Ice Cream $6
Housemade Sorbet $6
Monday “Night”: Meatloaf
GrassFed Beef Meatloaf $19
wood roasted broccolini, arbuckle grits, barbecue sauce
Tuesday “Night”: Fried Chicken
Salad First Course
chef’s choice
Farmstead Southern Fried Chicken
mashed potatoes, gravy, greens
Seasonal Bread Pudding
whipped cream
Coffee
RegularDecaf $4
Americano $4
Cappucino $6
Espresso $4
Macchiato $4
Latte $6
Tea
NAPA VALLEY TEA CO loose leaf tea $5
black, green, herbal
Starters
Salad of arugula with apples sky hill farms goats milk feta $13
toasted almonds and citrus vinaigrette
Grassfed steak tartare $17
with farm egg, capers, cornichons, tabasco, and toast
Salad of lacinato kale with chile pequin $11.5
lemon dressing and toasted parmesan
Grassfed beef meatballs $12
with caramelized onions, greens and tomato marmalade
Caramelized beets $13
with skyhill farms goat cheese crema, greens and chimichurri
Chili with grassfed beef $9
rancho gordo pinquito beans and vella cheddar
Todays soup $9
For the Table
Bay area artisan cheeses $16
Mini ham sandwiches with fresno pepper jelly $12.5
Todays oysters on the half shell with mignonette
(1/2 doz)
Warm burrata with whole roasted garlic estate olive oil and grilled bread $16
Wood grilled castroville artichoke with sauce gribiche and lemon $12
Farmstead charcuterie board with pickles $20
Deviled eggs with pimento cheese $6
(3pc)
Farmstead at Long Meadow Ranch restaurant menu is provided by top-menus.com.

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