- Anywhere
Fathers Office
Fathers Office Menu:
L.A. Beer Week Local Beers |
|
Frogtown Brewing FiveO Wit | $8 |
Belgian Wheat, Crisp, Herbal Tones Up Front, Finishes with Refreshing Citrus Peel, and Light | |
Craftsman El Prieto | $8.5 |
Sour Dark Ale Aged in Whisky Barrels, Tart Black Cherry, Aroma, and Wood | |
Sanctum Solar | $8 |
Light Lager, Medium-Bodied With A Spicy Hop Bitterness and Notes of Fresh Baked Bread | |
Indie Dont Call It A Comeback | $8.5 |
Strong Pale Ale, Pine Fruit and Pine Needles With a Bubblegum Pop on the Finish | |
Three Weav3rs Sun Trap Gose | $8.5 |
German Gose with Fresh Meyer Lemons, Tart and Refreshing, a Very Light Salinity | |
El Segundo Brewing Cerveza Fresca POG | $9 |
Hazy IPA with Passion Fruit, Orange and Guava Bursting with Tropical Notes of POG Juice, Finishes with a Creamy Mouthfeel | |
Sandwiches |
|
Bacon, Egg & Cheese Sandwich | $7.00 |
Soft-cooked bacon, cage-free egg, cheddar cheese and arugula herbing in a warm brioche bun | |
Sausage, Egg & Cheese Sandwich | $7.00 |
House-made turkey sausage, cage-free egg, cheddar cheese and arugula herbing in a warm brioche bun | |
Egg Salad Sandwich | $6.50 |
Cage-free egg salad, arugula and pickled onions on a warm brioche bun | |
Tarka Sandwich | $7.50 |
Cage-free soft scrambled eggs with chives, mild cheddar cheese, smoked American bacon and arugula on a warm brioche bun | |
Cheeseburger | $8.00 |
Grass-fed beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce on a brioche bun | |
Beverages |
|
Fresh Orange Juice | $3.25 |
Apple Juice | $2.50 |
Bottled Water | $1.75 |
Cold Brew Coffee | $3.00 |
Hot Coffee | $2.00 |
Specialties & Sides |
|
Mahi | $18.00 |
Imperium fishcake and our trio of smashed potato purée, cooked in a glaze jar topped with crispy kale and olives, served with slices of baguette | |
Duck Salad | $15.50 |
Wild arugula dressed in a light vinaigrette, crowned with duck breast pieces | |
Asian Whisky |
|
O”hishi | |
Ohishi Sakura Cask | $13 |
Kumamoto, Japan | |
Shinshu Mars Iwai | $9 |
Nagano, Japan | |
Kurayoshi 12 Year | $28 |
Tottori, Japan | |
Kavalan King Car Conductor | $28 |
Puli, Taiwan | |
Office Cocktails |
|
Office Martini | $14 |
Plymouth Gin, Lillet Blanc, Orange Bitters | |
Negroni | $14 |
Plymouth Gin, Luxardo Bitter, Punt e Mes | |
Boulevardier | $14 |
Four Roses Bourbon, Luxardo Bitter, Punt e Mes | |
Manhattan | $14 |
Four Roses Bourbon, Carpano Antica, Bitters | |
Old Fashioned | $14 |
Four Roses Bourbon, Cane Sugar, Orange, Bitters | |
Tequila Collins | $14 |
Avion Reposado Tequila, House Made Ginger Syrup, Lime | |
Armagnac|Cognac |
|
Camus Borderies VSOP Cognac | $10 |
Cognac, France | |
Kelt VSOP Grande Champagne Cognac | $13 |
Pogny, France | |
GermainRobin Select Barrel XO | $18 |
Mendocino County, California | |
Maison Dudord Bas Armagnac 25 yr | $14 |
Lannepax, France | |
Tequila|Mezcal |
|
Arette Reposado | $9 |
Jalisco, Mexico | |
Don Felix Añejo | $12 |
Jalisco, Mexico | |
Fortaleza Blanco | $10 |
Jalisco, Mexico | |
Mezcal Legendario Domingo | $10 |
Oaxaca, Mexico | |
Scotch Whisky |
|
Ian McLeods Isle of Skye 8 yr Blended Malt | $8 |
The Exclusive Malts 1988 Cambus 26 Yr Single Grain | $26 |
Kilchoman Machir Bay 5 yr Single Malt | $12 |
Kilchoman Comraich cask strength | $20 |
American Whiskey |
|
Four Roses Yellow Label Bourbon | |
Four Roses Song Yoon Private Selection 10 yr Bourbon | |
Leestown, Kentucky | |
Michters US1 Single Barrel Rye | |
Louisville, Kentucky | |
Garrison Brothers Single Barrel Bourbon | |
Hye, Texas | |
Garrison Brothers Balmorhea | |
Cask Strength | |
Woody Creek Straight Rye | |
Basalt, Colorado | |
Woody Creek Single Barrel Cask Strength Bourbon | |
Basalt, Colorado | |
Anchor Distilling Old Potrero 18th Century Rye | |
San Francisco, California | |
G St George Baller Single Cask | |
Alameda, California | |
Lost Spirits Abomination Heavily Peated Whiskey | |
Los Angeles, California | |
Other Cool Sh… |
|
Bell”s Hopslam | $10 |
Double IPA brewed with Honey and Six Different Hop Varieties | |
Dogfish Head 120 Minute IPA | $11 |
A Powerhouse of Citrus, Pine, Floral and Resin Flavors | |
Modern Times Dinosaur World | $9 |
Tropical and Juicy Notes of Passion Fruit and Stonefruit | |
Firestone Walker Krieky Bones | $10 |
Wild Ale Fermented with Sour Cherries | |
Fifty-Fifty Brewing Eclipse Elijah Craig | |
Imperial Stout Aged in Bourbon Barrels | |
Melvin Lambda Lambda Lambda | $10 |
Triple IPA Hops for Days, Light on the Malt with a Clean Finish (13% alc) | |
Modern Times Stencil Crew | $8.5 |
Refreshing DIPA Replete with Tropical Fruit, Citrus and Liquid Goodwill (85% alc) | |
Bell’s Hopslam | $8 |
Elusive Double IPA Brewed with Honey and Six Different Hop Varietals (10% alc) | |
Beachwood BBQ Hops of Fury | $8 |
Triple IPA Fresh Oranges, Resin, with a Smooth Piney Finish (11% alc) | |
El Segundo Brewing Nuclear Power Plant | $9 |
TIPA Fruit Forward and Chewy With Lush Aromatics (123% alc) | |
Lost Abbey Cuvee de Tomme | $12 |
Bourbon Barrel Aged Sour Brown Ale Sour Cherries, Maple and Oak (11% alc) | |
Firestone Walker XXI Anniversary | $11 |
A Barrel-Aged Blend of Five Beers Complex Flavors of Espresso, Dark Chocolate, Spiced Rum, and Rich Boozy Heat (118% alc) | |
Russian River Bottles |
|
Russian River Consecration | $17.25 | 4.5 $7 |
Sour Ale Aged in Cabernet Barrels with Currants, Dark Layers of Oak, and Chocolate | |
Russian River Salvation | $16.25 | 4.5 $6 |
Belgian-Style Dark Strong, Rum Casks, Brown Sugar, Tart Plum | |
Russian River Supplication | $15.25 | 4.5 $6 |
Sour Ale Aged in Pinot Noir Barrels with Cherries, Viscous and Lush | |
Russian River Salvation | $24 |
Belgian Style Dark Strong Rum Cake Brown Sugar Tart Plum | |
Russian River Damnation | $22 |
Belgian Strong Ale Fruity Banana Bouquet with Spicy Dry Finish | |
Russian River Sanctification | $24 |
Sour Blonde Ale Made with 100% Brettanomyces Crisp, Puckering Finish | |
Russian River Temptation | $22 |
Sour Ale Aged in Chardonnay Barrels Lemon, White Grape, Oak | |
Russian River Supplication | $36 | $36 | $30 |
Sour Brown Ale Aged in Pinot Noir Barrels with Cherries Rich, Vinous and Leathery | |
Russian River Consecration | $35 | $28 |
Sour Brown Ale Aged in Cabernet Barrels with Currants Rich Layers of Oak, Jam, and Chocolate | |
Fo2Eat |
|
Chorizo Fritters | $7 |
Roasted Garlic Aioli, Aged Balsamic, Red Onions | |
Potato Skins | $8 |
Cheddar Cheese, Smoked Bacon, Whipped Pine Nut Ricotta, Red Onions | |
Crispy Pork Mantou | $12 |
Porky Goodness, Hot Garlic Sauce | |
Grilled Cheese Grilled Cheese Grill | $13 |
American Cheese, White Cheddar, Brie, Braised Mushrooms, Grilled Broccolini, Chicken Cracklin” | |
Liberty Duck Confit | $14 |
Duck Confit, Grilled Onions, Frisée, Fig, Hazelnuts, Tangerine Vinaigrette | |
Berbere Spiced Sonoma Lamb | $16 |
Cucumber Mint Yogurt | |
Sweet Soy Ribs | $14 |
Asian Pear-Cherry Blossom Honey Glaze | |
Prime Hunger Steak | $19 |
Dry Aged Beef, Caramelized Onions, Bacon, Gruyère, Nutmeg Bech, Arugula | |
The Office Burger | $15 |
Fries in a “Basket” | $8 |
Roasted Garlic, Caramelized Bleu Cheese Aioli | |
To Vegetables |
|
Spanish Mushrooms | $8 |
Garlic, thyme, aged vinegar, olive oil | |
Stuffed Piquillo Peppers | $8 |
Herbed Spanish goat cheese, chives, bread | |
Smoked Eggplant Fritters | $6 |
Free range pastis, tomato fennel sauce, fresh coriander, goat milk yogurt | |
Ricotta Toast | $7 |
Whipped ricotta, local wild flower honey, candied kalamata olives, tomato vinaigrette | |
Organic Beet Salad | $12 |
Goat cheese crostini, orange, pistachio, sherry vinaigrette, pumpkin seed oil | |
Black Barley Salad | $12 |
Arugula, roasted cherry tomatoes, buffalo cheese, herbs, roasted vinaigrette | |
FO Drinks |
|
Mexican Coke Bubble Up Natural Diet Cola Abita Root Beer | $3 |
Fever Tree Ginger Ale or Bitter Lemon Soda | $2.5 |
Harney Sons Organic Peach Iced Tea | $5 |
Modern Times Nitro Cold Brew | $6 |
Mexican Coke Bubble Up Natural Diet Cola Abita Root Beer | $3.5 |
Fever Tree Ginger Ale | |
Harney Sons Organic Iced Tea | $5 |
Fo2EAT |
|
Chorizo Fritters | $6 |
Potato-Chorizo Fritter, Aged Queso Mahon, Salsa Verde | |
Patatas Bravas | $7 |
Spicy Chorizo Sofrito, Heirloom Pee Wee Potatoes, Goat Cheese | |
Pimento Cheese and Chicharrones | $9 |
House Made Pimento Pub Cheese with Spiced Pork Rinds | |
Roasted Beef Marrow | $12 |
Parsley Caper Salad, Sel Gris, Toasts | |
Mushrooms and Cheese Grits | $14 |
Anson Mills White Corn Grits, Braised Mushrooms, Grilled Broccolini, Chicken Cracklin” | |
Smoked Eel | $15 |
Poached Egg, Fennel, Horseradish Crème Fraîche | |
Liberty Duck Confit Salad | $15 |
Mustard Greens, Frisée, Figs, Hazelnuts, Tangelo Vinaigrette | |
Berbere Spiced Sonoma Lamb | $16 |
Curried Heirloom Potatoes, Pickled Persian Cucumbers, Mint, Goat Milk Yogurt | |
Spicy Stout Ribs | $18 |
Spicy Stout-Orange Blossom Honey Glaze | |
Prime Hanger Steak | $23 |
Bacon Butter, Frites | |
The Office Burger | $15 |
Dry Aged Beef, Caramelized Onion, Bacon, Gruyère, Maytag Blue, Arugula | |
Frites in a “Basket” | $6 |
Garlic Parsley Aïoli | |
Sweet Potato Frites in a “Basket” | $8 |
Garlic, Cabrales Blue Cheese Aïoli | |
FO Vegetables |
|
Spanish Mushrooms | $6 |
Garlic, Thyme, Jeréz Vinegar, Olive Oil | |
Stuffed Piquillo Peppers | $6 |
Herbed Spanish Goat Cheese, Grilled Bread | |
Smoked Eggplant Fritters | $6 |
Fava Bean Purée, Tomato Fennel Jam, Persian Cucumber, Goat Milk Yogurt | |
Organic Beet Salad | $12 |
Cabrales Chevre Cream, Candied Pepitas, Sherry Vinaigrette, Pumpkin Seed Oil | |
Black Barley Salad | $13 |
Shaved Vegetables, Roasted Cherry Tomato, Brillat-Savarin, Herbs, Mustard Vinaigrette | |
Big |
|
Organic Beet Salad | $12 |
Cabrales Chevre Cream, Candied Pepitas, Sherry Vinaigrette, Pumpkin Seed Oil | |
Liberty Duck Confit Salad | $13 |
Mustard Greens, Frisée, Figs, Hazelnuts, Tangelo Vinaigrette | |
Spicy Stout Ribs | $16 |
Spicy Stout-Orange Blossom Honey Glaze | |
Prime Hanger Steak | $21 |
Bacon “Butter,” Frites | |
The Office Burger | $13.5 |
Caramelized Onion, Bacon, Gruyere, Maytag Blue, Arugula | |
Sides |
|
Crispy Pork Rinds | $5 |
Mole Salt | |
Patatas Bravas | $7 |
Spicy Chorizo Sauce, Yukon Potatoes, Goat Cheese | |
Spanish Mushrooms | $5 |
Garlic, Sherry Vinegar | |
Frites in a Basket | $5 |
Garlic Aioli | |
Sweet Potato Frites in a Basket | $8 |
Roasted Garlic, Cabrales Blue Cheese Aioli | |
Russian River Tap |
|
Russian River Pliny the Elder Double IPA | $9 |
Frequently Named “The Best Beer In America” Hope You Like Hops! | |
Russian River Consecration | $10 |
Sour Dark Ale Aged in Cabernet Barrels with Black Currants | |
Russian River Perdition | $9 |
“Biere de Sonoma” Found Only Here and at the Brewery Itself | |
Russian River Pliny the Younger | $10 |
Triple IPA, Dry Hopped Four Times (It”s Why You”re Here Today) | |
More Food, Beverages & Desserts |
|
Organic Beet Salad | $12 |
Golden Chanter Carrots, Toasted Pepitas, Ricotta Salata, Pumpkin Seed Oil | |
Liberty Duck Confit Salad | $14 |
Mustard Greens, Frisée, Figs, Hazelnuts, Pomegranate | |
Spicy Stout Ribs | $16 |
Spicy Stout Glaze, Broccoli Slaw, Orange Zest | |
Prime Hanger Steak | $21 |
Bacon, Tofu, Onion | |
The Office Burger | $16 |
Caramelized Onion, Applewood Bacon, Gruyère, Mayonnaise | |
Shakshuka | $19 |
Shakshuka is a classic North African and Middle Eastern dish It’s made from simple, healthy ingredients and is vegetarian Shakshuka literally means “a mixture” and the traditional version, as ours, uses tomatoes, onions and spices as the base with eggs poached on top | |
Zucchini Frittata | $19 |
Our zucchini, goat cheese frittata makes for a healthy meal, yet is fancy enough in its tangy goat cheese splendor to feel like a treat Served with thyme-garlic roasted potatoes | |
Super Weekend Salad | $18 |
A truly gorgeous dried fruit salad that”s ready to share—a mix of apricots, raisins, prunes, with fresh apples, goat cheese, and roasted sunflower seeds all tossed with organic mixed greens | |
Mimosas More | 910 |
Try a traditional mimosa or choose one of our specialty mimosas—ask your server for details about the Honey, Guava, or Ruddy mimosas, and our selection of house-made red or white Sangrias to complement your meal! |
Fathers Office restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Credit cards
- Doesn't accept reservations
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves food at bar
- Serves great cocktails
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere
Fathers Office
Fathers Office Menu:
L.A. Beer Week Local Beers |
|
Frogtown Brewing FiveO Wit | $8 |
Belgian Wheat, Crisp, Herbal Tones Up Front, Finishes with Refreshing Citrus Peel, and Light | |
Craftsman El Prieto | $8.5 |
Sour Dark Ale Aged in Whisky Barrels, Tart Black Cherry, Aroma, and Wood | |
Sanctum Solar | $8 |
Light Lager, Medium-Bodied With A Spicy Hop Bitterness and Notes of Fresh Baked Bread | |
Indie Dont Call It A Comeback | $8.5 |
Strong Pale Ale, Pine Fruit and Pine Needles With a Bubblegum Pop on the Finish | |
Three Weav3rs Sun Trap Gose | $8.5 |
German Gose with Fresh Meyer Lemons, Tart and Refreshing, a Very Light Salinity | |
El Segundo Brewing Cerveza Fresca POG | $9 |
Hazy IPA with Passion Fruit, Orange and Guava Bursting with Tropical Notes of POG Juice, Finishes with a Creamy Mouthfeel | |
Sandwiches |
|
Bacon, Egg & Cheese Sandwich | $7.00 |
Soft-cooked bacon, cage-free egg, cheddar cheese and arugula herbing in a warm brioche bun | |
Sausage, Egg & Cheese Sandwich | $7.00 |
House-made turkey sausage, cage-free egg, cheddar cheese and arugula herbing in a warm brioche bun | |
Egg Salad Sandwich | $6.50 |
Cage-free egg salad, arugula and pickled onions on a warm brioche bun | |
Tarka Sandwich | $7.50 |
Cage-free soft scrambled eggs with chives, mild cheddar cheese, smoked American bacon and arugula on a warm brioche bun | |
Cheeseburger | $8.00 |
Grass-fed beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce on a brioche bun | |
Beverages |
|
Fresh Orange Juice | $3.25 |
Apple Juice | $2.50 |
Bottled Water | $1.75 |
Cold Brew Coffee | $3.00 |
Hot Coffee | $2.00 |
Specialties & Sides |
|
Mahi | $18.00 |
Imperium fishcake and our trio of smashed potato purée, cooked in a glaze jar topped with crispy kale and olives, served with slices of baguette | |
Duck Salad | $15.50 |
Wild arugula dressed in a light vinaigrette, crowned with duck breast pieces | |
Asian Whisky |
|
O”hishi | |
Ohishi Sakura Cask | $13 |
Kumamoto, Japan | |
Shinshu Mars Iwai | $9 |
Nagano, Japan | |
Kurayoshi 12 Year | $28 |
Tottori, Japan | |
Kavalan King Car Conductor | $28 |
Puli, Taiwan | |
Office Cocktails |
|
Office Martini | $14 |
Plymouth Gin, Lillet Blanc, Orange Bitters | |
Negroni | $14 |
Plymouth Gin, Luxardo Bitter, Punt e Mes | |
Boulevardier | $14 |
Four Roses Bourbon, Luxardo Bitter, Punt e Mes | |
Manhattan | $14 |
Four Roses Bourbon, Carpano Antica, Bitters | |
Old Fashioned | $14 |
Four Roses Bourbon, Cane Sugar, Orange, Bitters | |
Tequila Collins | $14 |
Avion Reposado Tequila, House Made Ginger Syrup, Lime | |
Armagnac|Cognac |
|
Camus Borderies VSOP Cognac | $10 |
Cognac, France | |
Kelt VSOP Grande Champagne Cognac | $13 |
Pogny, France | |
GermainRobin Select Barrel XO | $18 |
Mendocino County, California | |
Maison Dudord Bas Armagnac 25 yr | $14 |
Lannepax, France | |
Tequila|Mezcal |
|
Arette Reposado | $9 |
Jalisco, Mexico | |
Don Felix Añejo | $12 |
Jalisco, Mexico | |
Fortaleza Blanco | $10 |
Jalisco, Mexico | |
Mezcal Legendario Domingo | $10 |
Oaxaca, Mexico | |
Scotch Whisky |
|
Ian McLeods Isle of Skye 8 yr Blended Malt | $8 |
The Exclusive Malts 1988 Cambus 26 Yr Single Grain | $26 |
Kilchoman Machir Bay 5 yr Single Malt | $12 |
Kilchoman Comraich cask strength | $20 |
American Whiskey |
|
Four Roses Yellow Label Bourbon | |
Four Roses Song Yoon Private Selection 10 yr Bourbon | |
Leestown, Kentucky | |
Michters US1 Single Barrel Rye | |
Louisville, Kentucky | |
Garrison Brothers Single Barrel Bourbon | |
Hye, Texas | |
Garrison Brothers Balmorhea | |
Cask Strength | |
Woody Creek Straight Rye | |
Basalt, Colorado | |
Woody Creek Single Barrel Cask Strength Bourbon | |
Basalt, Colorado | |
Anchor Distilling Old Potrero 18th Century Rye | |
San Francisco, California | |
G St George Baller Single Cask | |
Alameda, California | |
Lost Spirits Abomination Heavily Peated Whiskey | |
Los Angeles, California | |
Other Cool Sh… |
|
Bell”s Hopslam | $10 |
Double IPA brewed with Honey and Six Different Hop Varieties | |
Dogfish Head 120 Minute IPA | $11 |
A Powerhouse of Citrus, Pine, Floral and Resin Flavors | |
Modern Times Dinosaur World | $9 |
Tropical and Juicy Notes of Passion Fruit and Stonefruit | |
Firestone Walker Krieky Bones | $10 |
Wild Ale Fermented with Sour Cherries | |
Fifty-Fifty Brewing Eclipse Elijah Craig | |
Imperial Stout Aged in Bourbon Barrels | |
Melvin Lambda Lambda Lambda | $10 |
Triple IPA Hops for Days, Light on the Malt with a Clean Finish (13% alc) | |
Modern Times Stencil Crew | $8.5 |
Refreshing DIPA Replete with Tropical Fruit, Citrus and Liquid Goodwill (85% alc) | |
Bell’s Hopslam | $8 |
Elusive Double IPA Brewed with Honey and Six Different Hop Varietals (10% alc) | |
Beachwood BBQ Hops of Fury | $8 |
Triple IPA Fresh Oranges, Resin, with a Smooth Piney Finish (11% alc) | |
El Segundo Brewing Nuclear Power Plant | $9 |
TIPA Fruit Forward and Chewy With Lush Aromatics (123% alc) | |
Lost Abbey Cuvee de Tomme | $12 |
Bourbon Barrel Aged Sour Brown Ale Sour Cherries, Maple and Oak (11% alc) | |
Firestone Walker XXI Anniversary | $11 |
A Barrel-Aged Blend of Five Beers Complex Flavors of Espresso, Dark Chocolate, Spiced Rum, and Rich Boozy Heat (118% alc) | |
Russian River Bottles |
|
Russian River Consecration | $17.25 | 4.5 $7 |
Sour Ale Aged in Cabernet Barrels with Currants, Dark Layers of Oak, and Chocolate | |
Russian River Salvation | $16.25 | 4.5 $6 |
Belgian-Style Dark Strong, Rum Casks, Brown Sugar, Tart Plum | |
Russian River Supplication | $15.25 | 4.5 $6 |
Sour Ale Aged in Pinot Noir Barrels with Cherries, Viscous and Lush | |
Russian River Salvation | $24 |
Belgian Style Dark Strong Rum Cake Brown Sugar Tart Plum | |
Russian River Damnation | $22 |
Belgian Strong Ale Fruity Banana Bouquet with Spicy Dry Finish | |
Russian River Sanctification | $24 |
Sour Blonde Ale Made with 100% Brettanomyces Crisp, Puckering Finish | |
Russian River Temptation | $22 |
Sour Ale Aged in Chardonnay Barrels Lemon, White Grape, Oak | |
Russian River Supplication | $36 | $36 | $30 |
Sour Brown Ale Aged in Pinot Noir Barrels with Cherries Rich, Vinous and Leathery | |
Russian River Consecration | $35 | $28 |
Sour Brown Ale Aged in Cabernet Barrels with Currants Rich Layers of Oak, Jam, and Chocolate | |
Fo2Eat |
|
Chorizo Fritters | $7 |
Roasted Garlic Aioli, Aged Balsamic, Red Onions | |
Potato Skins | $8 |
Cheddar Cheese, Smoked Bacon, Whipped Pine Nut Ricotta, Red Onions | |
Crispy Pork Mantou | $12 |
Porky Goodness, Hot Garlic Sauce | |
Grilled Cheese Grilled Cheese Grill | $13 |
American Cheese, White Cheddar, Brie, Braised Mushrooms, Grilled Broccolini, Chicken Cracklin” | |
Liberty Duck Confit | $14 |
Duck Confit, Grilled Onions, Frisée, Fig, Hazelnuts, Tangerine Vinaigrette | |
Berbere Spiced Sonoma Lamb | $16 |
Cucumber Mint Yogurt | |
Sweet Soy Ribs | $14 |
Asian Pear-Cherry Blossom Honey Glaze | |
Prime Hunger Steak | $19 |
Dry Aged Beef, Caramelized Onions, Bacon, Gruyère, Nutmeg Bech, Arugula | |
The Office Burger | $15 |
Fries in a “Basket” | $8 |
Roasted Garlic, Caramelized Bleu Cheese Aioli | |
To Vegetables |
|
Spanish Mushrooms | $8 |
Garlic, thyme, aged vinegar, olive oil | |
Stuffed Piquillo Peppers | $8 |
Herbed Spanish goat cheese, chives, bread | |
Smoked Eggplant Fritters | $6 |
Free range pastis, tomato fennel sauce, fresh coriander, goat milk yogurt | |
Ricotta Toast | $7 |
Whipped ricotta, local wild flower honey, candied kalamata olives, tomato vinaigrette | |
Organic Beet Salad | $12 |
Goat cheese crostini, orange, pistachio, sherry vinaigrette, pumpkin seed oil | |
Black Barley Salad | $12 |
Arugula, roasted cherry tomatoes, buffalo cheese, herbs, roasted vinaigrette | |
FO Drinks |
|
Mexican Coke Bubble Up Natural Diet Cola Abita Root Beer | $3 |
Fever Tree Ginger Ale or Bitter Lemon Soda | $2.5 |
Harney Sons Organic Peach Iced Tea | $5 |
Modern Times Nitro Cold Brew | $6 |
Mexican Coke Bubble Up Natural Diet Cola Abita Root Beer | $3.5 |
Fever Tree Ginger Ale | |
Harney Sons Organic Iced Tea | $5 |
Modern Times Nitro Cold Brew | $6 |
Fo2EAT |
|
Chorizo Fritters | $6 |
Potato-Chorizo Fritter, Aged Queso Mahon, Salsa Verde | |
Patatas Bravas | $7 |
Spicy Chorizo Sofrito, Heirloom Pee Wee Potatoes, Goat Cheese | |
Pimento Cheese and Chicharrones | $9 |
House Made Pimento Pub Cheese with Spiced Pork Rinds | |
Roasted Beef Marrow | $12 |
Parsley Caper Salad, Sel Gris, Toasts | |
Mushrooms and Cheese Grits | $14 |
Anson Mills White Corn Grits, Braised Mushrooms, Grilled Broccolini, Chicken Cracklin” | |
Smoked Eel | $15 |
Poached Egg, Fennel, Horseradish Crème Fraîche | |
Liberty Duck Confit Salad | $15 |
Mustard Greens, Frisée, Figs, Hazelnuts, Tangelo Vinaigrette | |
Berbere Spiced Sonoma Lamb | $16 |
Curried Heirloom Potatoes, Pickled Persian Cucumbers, Mint, Goat Milk Yogurt | |
Spicy Stout Ribs | $18 |
Spicy Stout-Orange Blossom Honey Glaze | |
Prime Hanger Steak | $23 |
Bacon Butter, Frites | |
The Office Burger | $15 |
Dry Aged Beef, Caramelized Onion, Bacon, Gruyère, Maytag Blue, Arugula | |
Frites in a “Basket” | $6 |
Garlic Parsley Aïoli | |
Sweet Potato Frites in a “Basket” | $8 |
Garlic, Cabrales Blue Cheese Aïoli | |
FO Vegetables |
|
Spanish Mushrooms | $6 |
Garlic, Thyme, Jeréz Vinegar, Olive Oil | |
Stuffed Piquillo Peppers | $6 |
Herbed Spanish Goat Cheese, Grilled Bread | |
Smoked Eggplant Fritters | $6 |
Fava Bean Purée, Tomato Fennel Jam, Persian Cucumber, Goat Milk Yogurt | |
Organic Beet Salad | $12 |
Cabrales Chevre Cream, Candied Pepitas, Sherry Vinaigrette, Pumpkin Seed Oil | |
Black Barley Salad | $13 |
Shaved Vegetables, Roasted Cherry Tomato, Brillat-Savarin, Herbs, Mustard Vinaigrette | |
Big |
|
Organic Beet Salad | $12 |
Cabrales Chevre Cream, Candied Pepitas, Sherry Vinaigrette, Pumpkin Seed Oil | |
Liberty Duck Confit Salad | $13 |
Mustard Greens, Frisée, Figs, Hazelnuts, Tangelo Vinaigrette | |
Spicy Stout Ribs | $16 |
Spicy Stout-Orange Blossom Honey Glaze | |
Prime Hanger Steak | $21 |
Bacon “Butter,” Frites | |
The Office Burger | $13.5 |
Caramelized Onion, Bacon, Gruyere, Maytag Blue, Arugula | |
Sides |
|
Crispy Pork Rinds | $5 |
Mole Salt | |
Patatas Bravas | $7 |
Spicy Chorizo Sauce, Yukon Potatoes, Goat Cheese | |
Spanish Mushrooms | $5 |
Garlic, Sherry Vinegar | |
Frites in a Basket | $5 |
Garlic Aioli | |
Sweet Potato Frites in a Basket | $8 |
Roasted Garlic, Cabrales Blue Cheese Aioli | |
Russian River Tap |
|
Russian River Pliny the Elder Double IPA | $9 |
Frequently Named “The Best Beer In America” Hope You Like Hops! | |
Russian River Consecration | $10 |
Sour Dark Ale Aged in Cabernet Barrels with Black Currants | |
Russian River Perdition | $9 |
“Biere de Sonoma” Found Only Here and at the Brewery Itself | |
Russian River Pliny the Younger | $10 |
Triple IPA, Dry Hopped Four Times (It”s Why You”re Here Today) | |
More Food, Beverages & Desserts |
|
Organic Beet Salad | $12 |
Golden Chanter Carrots, Toasted Pepitas, Ricotta Salata, Pumpkin Seed Oil | |
Liberty Duck Confit Salad | $14 |
Mustard Greens, Frisée, Figs, Hazelnuts, Pomegranate | |
Spicy Stout Ribs | $16 |
Spicy Stout Glaze, Broccoli Slaw, Orange Zest | |
Prime Hanger Steak | $21 |
Bacon, Tofu, Onion | |
The Office Burger | $16 |
Caramelized Onion, Applewood Bacon, Gruyère, Mayonnaise | |
Shakshuka | $19 |
Shakshuka is a classic North African and Middle Eastern dish It’s made from simple, healthy ingredients and is vegetarian Shakshuka literally means “a mixture” and the traditional version, as ours, uses tomatoes, onions and spices as the base with eggs poached on top | |
Zucchini Frittata | $19 |
Our zucchini, goat cheese frittata makes for a healthy meal, yet is fancy enough in its tangy goat cheese splendor to feel like a treat Served with thyme-garlic roasted potatoes | |
Super Weekend Salad | $18 |
A truly gorgeous dried fruit salad that”s ready to share—a mix of apricots, raisins, prunes, with fresh apples, goat cheese, and roasted sunflower seeds all tossed with organic mixed greens | |
Mimosas More | 910 |
Try a traditional mimosa or choose one of our specialty mimosas—ask your server for details about the Honey, Guava, or Ruddy mimosas, and our selection of house-made red or white Sangrias to complement your meal! |
Fathers Office restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Credit cards
- Doesn't accept reservations
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves food at bar
- Serves great cocktails
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible