Favé Steakhouse and Hibachi Menu:

APPETIZERS
Myanmar Tiger Prawn $45
Burrata Prawns cooked in our homemade
infused olive oil: Mozzarella ball with marinated $15
garlic cherry Lobster Petites cherdritleatoeshoaped offwith pesto
on top of our signature pimiento aioli: $18
Ponzu marinated tuna, accompanied Oyster Rockefeller 20 with cubed avocado and topped off Oysters topped off with creamy with sesame seeds; spinach; hollandaise, and finished off Tartara de Atun
Bone Marrow with Ribeye $20
Tartara de Salmon
Chicharron $18
Accompanied with avocado beets, Accompanied with our signature and dijon mustard guacamole and our cilantro corn tortillas: Sashimi
Ribeye Taco $18
sliced onion; sliced grapes and topped Black Angus Choice Ribeye laid on a off with sliced serrano peppers: sheet of muenster cheese; topped with Beetroot
cilantro and onion: SictedoeeccootPoppeidoff with $15
Shrimp Tacos 18 arugula, feta cheese, and pistachios Shrimp mixed with sauteed peppers Drizzled with lemon vinaigrette:
and laid on a blanket of muenster Raw Oyster $30
cheese. Dozen freshly shucked Maine Blue Garlic Shrimp 20 Point Oysters
Shrimp sauteed with garlic butter Ceviche Tradicional $18
topped off with red pepper flakes Peruvian Mahi Mahi, with tomato onions; cilantro, finished off with our Grilled Spanish Octopus 35 freshly squeezed lime. Accompanied by grilled baby
Ceviche de Mar $20
potatoes brushed with our prime Spanish Octopus: Peruvian Mahi zarandeado sauce: Mahi, Scallops; tossed in our signature Provoleta 12 Ponzu-Chipotle Sauce:
Buffalo mozzarella and provolone $16
Ceviche de Hongos accompanied with your choice of Maitake and King Oyster mushrooms; chorizo or mushrooms: green apple; cilantro, tossed in freshly Corn Ribs 15 squeezed lemon & orange juice:
CGrilled corn brushed with our $18
Aguachile de Camaron zarandeado sauce drizzled with cotija Freshly squeezed lime; laid on cheese; cucumber; accompanied by avocado Tapas de Jamon Iberico 20 and serrano peppers:
Spanish Jamon Iberico accompanied Aguachile de Ribeye $34
with Manchego Cheese topped off with pesto. Black Angus Choice Ribeye; topped with fire roasted salsa, accompanied Tapas- de Salmon 20 with avocado and cilantro: Smoked Salmon laid on top ofa spread of caners
MAIN COURSE
Oscar Filet 8 0z. $40
Ribeye 12 02. Accompanied with King Crab, Tender and juicy with a caramelized Hollandaise, and with a portion of crust; accompanied by your choice of gratin potatoes: steak fries or salad:
Butterfly Tenderloin 8 0z $40
Filet Mignon 8 oz Marinated in freshly squeezed A melt in your mouth quality of limejuice and pequin pepper; steak; accompanied by your choice of accompanied with fingerling potatoes. steak fries or salad:
Parillada for two $65
Mar y Tierra Black Angus Tenderloin; Jumbo Accompanied with Beef; Chicken; Ribs, and Sausage; Guacamole and Shrimp accompanied with Adobo Sauce topped off with cilantro corn tortillas:
Tomahawk 40 oz. $115
Picanha I2oz. $28
Your choice of our oven baked baby Accompanied with steak fries and a potatoes or Salad: vegetable medley:
New York 12 0z. 30 Cauliflower Steak $18
A prized steak that is balanced with Marinated and grilled with our its fat and rich flavor accompanied by chimichurri accompanied with your choice of steak fries or salad asparagus:
Sirloin 12 oz. 28 Duck Magret $25
Offers a balance between tenderness Our Homemade port wine reduction & beefy flavor, accompanied by your accompanied with our almond green choice of steak fries or salad: beans:
Fajita 12 oz. 28 Chateaubriand 16 oz. $90
Cooked properly against the grill for Your choice of our oven roasted peak tenderness, accompanied by your green beans or our premium vegetable choice of steak fries or salad: medley:
Wagyu 12 0z. 78 Porkshank $28
A prime cut of meat rich in marbling Braised slow cooked pork, creamy; and unique tenderness, accompanied and silky adobo sauce; accompanied by your choice of steak fries or salad. with baby potatoes:
Flaming Short Rib $45
Chicken Paupitte $25
Accompanied with zarandeada Pasta with stuffed chicken breast, potatoes, corn drizzled with cotija mushrooms, and cherry tomatoes cheese drizzled with white wine reduction sauce: Lamb Chops
PASTAS
Fettucine Chicken Alfredo $18
Known for it $ rich and indulgent flavor; accompanied with grilled chicken breast
Vodka Chipotle Pasta $22
Your choice of chicken or shrimp; topped with parmesan reggiano, and our signature vodka chipotle sauce:
Lobster Mac & Cheese $36
The creamy goodness of macaroni and cheese married with succulent pieces of lobster:
SIDES
Truffle Frie $8
Champinones al Ajillo $8
Vegetable Medley $8
Potato Gratin
Guacamole $8
SOUPS & SALADS
Caesar Salad $12
Charred romaine drizzled with our homemade caesar dressing topped with parmesan & crostinis:
Cream of Asparagu $10
Known for its smooth texture and its delicate flavor:
Cream of Mushroom $10
Comforting and versatile dish enjoyed as a starter or entree
Cream of Pepper $10
Distinct sweetness of peppers topped with crumbled feta cheese:
Lobster Bisque $18
Rich velvety texture and sophisticated flavor
SEAFOOD
Tuna Steak $25
Accompanied by beets; baby potatoes and topped with caramelized onions:
Grilled Salmon $25
Your choice of Piquin or Menier sauce, laid on a bed of a creamy mushroom risotto:
Mahi Mahi $25
Accompanied with sauteed spinach; laid on a bed of a creamy mushroom risotto.
Seared Scallop $35
Accompanied with sauteed spinach; laid on a bed of creamy mushroom risotto
Pan Seared Sea Ba $40
Laid on a bed of brocolini napped with a cream of peppers:
KIDS MENU
Chicken Tenders $12
Accompanied with French fries.
Hamburger $12
Accompanied with French fries
Fajita Steak $12
Accompanied with French fries.
Fettucine Chicken Alfredo $12
Accompanied with French fries
Favé Steakhouse and Hibachi restaurant menu is provided by top-menus.com.

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