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Faz Restaurants & Catering – San Jose
Closed Now
Faz Restaurants & Catering – San Jose Menu:
pasta |
|
Ravioli of the Day – Chefs Choice | 18 |
Chicken Linguine | 19 |
Sun Dried Tomato Cream Sauce | |
Fettuccine Marco Polo | 25 |
Jumbo Prawns, Tomatoes & Baby Spinach with Light Curry Cream Sauce | |
Meat Lasagna | 18 |
House Made Pasta Sheet Layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella Cheese and Parmesan Romano Cheese | |
House Made Ravioli | $17 |
Roasted Tomato & Mushroom | $16 |
Garlic & Shallots, White Wine, Spinach & Parmesan | |
Mediterranean Sauté | $18 |
Jumbo Prawns, Spicy Sausage & Chicken, Onions, Roasted Garlic & Noodles in a Spicy Tomato Sauce | |
Chicken Linguini | $17 |
tossed in a Sun Dried Tomato Cream Sauce | |
Ravioli of the Day | $18 |
Roasted Tomato & Mushroom Linguine | $18 |
Mushroom, Roasted Tomato & Spinach in a white wine sauce w/ Extra Virgin Olive Oil & Garlic | |
Scallops Linguine | $18 |
w/Sun Dried Tomato-Cream Sauce | |
Sandwiches |
|
Veggie Wrap | $17 |
Lavash Bread with Hummus, Lettuce, Tomato, Roasted Vegetables & Spicy Herb Olive Oil | |
Chicken Kabob Wrap | $17 |
Lavash Bread with Lettuce, Tomato, Pickled Onion & Spicy Herb Olive Oil | |
Beef Kabob Wrap | $17 |
Lavash Bread with Lettuce, Tomato, Pickled Onion & Spicy Herb Olive Oil | |
Chicken Kabab Wrap | 19 |
Lavash Bread with Lettuce, Tomato, Onion & Spicy Herb Olive | |
Beef Kabab Wrap | 18 |
Lavash Bread with Lettuce, Tomato, Onion & Tzatziki | |
Falafel Wrap | 18 |
Lavash Bread with Lettuce, Tomato, Onion & Herb Tahini | |
fire roasted kabobs |
|
Rolled Beef Kabob | $16 |
Delicately Seasoned Certified Angus Ground Beef | |
Chicken Kabob | $19 |
Marinated Boneless Breast of Chicken | |
Combo | $22 |
A Skewer of Each, Marinated Chicken Breast Kabob & Angus Ground Beef | |
Vegetable Kabob | 16 |
with Lentil Basmati Rice | |
Lamb Tenderloin | 22 |
Strips of Lamb Tenderloin | |
Lamb Soltani | 26 |
A Skewer of Each Lamb Kabob & Rolled Ground Beef | |
Chenjeh | 22 |
Strips of Filet Mignon | |
Chenjeh Soltani | 26 |
A Skewer of Each Chenjeh Kabob & Rolled Ground Beef | |
Lamb Shishlik | 28 |
Marinated Rack of Lamb | |
Jujeh Kabob | 19 |
Marinated Boneless Chicken Thigh | |
Paneer Kabob with Zhoug | 18 |
with Lentil & Golden Raisin Basmati Rice | |
Chenjeh Kabob | 24 |
Cuts of Lightly Seasoned Filet Mignon, Bell Pepper and Red Onion | |
Lamb Tenderloin Kabob | 24 |
Cuts of Seasoned Lamb Tenderloin | |
Rolled Beef “Kubideh” Kabob | 16 |
Delicately Seasoned Premium Angus Ground Beef | |
“Jujeh” Kabob | 19 |
Marinated Boneless Chicken Thigh | |
“Chenjeh” Kabob | 24 |
Cuts of Filet Mignon, Bell Pepper & Red Onion | |
Chenjeh “Soltani” | 28 |
One Skewer Each Chenjeh Kabob & Rolled Beef Kubideh | |
Seasonal Vegetable Kabob | 16.95 |
Lentil Basmati Rice | |
brick oven pizzas |
|
Margherita | 18 |
Roasted Tomato, Mozzarella, Parmesan & Fresh Basil | |
Italian Sausage | 18 |
Mozzarella, Tomato Sauce, Parmesan & Basil | |
Classic Pepperoni | 18 |
Tomato Sauce, Mozzarella & Parmesan Cheese | |
Spicy Vegetarian | 18 |
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce | |
Chicken Pesto | 15 |
Chicken Breast, Basil Pesto, Sundried Tomatoes & Mozzarella Cheese | |
Pepperoni & Pepperoncini | 15 |
Tomato Sauce, Mozzarella, & Parmesan Cheese | |
Roasted Vegetable | 14 |
with Tomato Sauce & Crumbled Feta Cheese | |
Mediterranean | 19 |
Sweet Fig. Prosciutto, Crumbled Gorgonzola drizzled with Aged Balsamic Vinegar | |
Smoky Bacon | 19 |
w/Caramelized Onions, Crème Fraîche and Arugula | |
Vegetarian | 19 |
Cherry Tomatoes, Black Olives, Mushrooms, Onion, Bell Pepper, Basil & Marinara Sauce | |
Shrimp Pizza | $18 |
Sundried Tomatoes, Pesto Sauce & Mozzarella Cheese | |
desserts |
|
Tiramisu | 8 |
Lady Fingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate | |
Baklava | 8 |
Pistachio layered rolled Phyllo Dough served with Fresh Berries | |
Chocolate Ganache | 8 |
Rich Chocolate Cake Filled with Chocolate Mousse & Covered with Dark Chocolate Ganache | |
Sorbet | Gelato | 7 |
Salads |
|
Greek Salad | $12 |
Chopped Hearts of Romaine, Cucumber, Tomato Red Onion, Imported Olives, Feta Cheese with Olive Oil & Lemon Juice | |
Classic Caesar | $11 |
Crisp Hearts of Romaine, Creamy Caesar Dressing Shaved Parmesan Cheese & House Made Crouton | |
Classical Caesar Salad | $12 |
Romaine Lettuce with Croutons and Parmesan Cheese, Tossed in Creamy Anchovy Garlic Dressing | |
Baby Spinach & Walnut Salad | $12 |
Baby Spinach with Strawberries or Local Citrus tossed w/ Raspberry Vinaigrette | |
grill & sauté |
|
Market Fish | AQ |
starters |
|
Hummus with Spicy Herb Sauce | 11 |
served with House Made Flatbread | |
Lebni Cucumber Dip | 11 |
with Roasted Walnuts & House Made Flatbread | |
Combo Platter | 17 |
Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, & House Made Flatbread | |
Battered Calamari | 17 |
Harissa Aioli & Lemon | |
Chefs Soup of the Day | $8 |
Brick Oven Roasted Beets | $12 |
served warm with Goat Cheese & Chopped Pistachios | |
Spinach & Caramelized Onion Borani | $8 |
with Toasted Walnuts | |
Lebni & Cucumber Dip | $7 |
with Mint & Dill Toasted Walnuts & House Made Flatbread | |
Hummus topped with Toasted Pepitas | $6 |
Mint, Smoked Paprika & Olive Oil | |
Mezze Platter with House Made Flatbread | $14 |
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas, Imported Olives, Tomatoes & Pepperoncinis | |
Battered Calamari with Harissa Aioli & Lime | $14 |
Sautéed Jumbo Prawns in Champagne Tomato Sauce | $14 |
Lebni & Cucumber Dip with Mint & Dill | 7 |
with Toasted Walnuts & House Made Flatbread | |
Mediterranean Platter | 17 |
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas Imported Olives, Tomatoes & Pepperoncini | |
Lebni Cucumber Dip with Roasted Walnuts | 10 |
Battered Calamari with Harissa Aioli & Lemon | 16 |
Mezze Platter w/House Made Flatbread | 16 |
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas, Imported Olives, Tomatoes & Pepperoncini | |
Hummus with Spicy Tabbouleh | 12 |
Battered Calamari w/Harissa Aioli & Lemon | 16 |
Sautéed Jumbo Prawns in Champagne-Tomato Sauce | 16 |
Combo Platter Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread | 16 |
Hummus Trio | 12 |
Roasted Best Chickpea & Favo Sean Hummus with House Made Flatbread | |
Hummus with Tobbouleh & Spicy Lemon Herb Sauce | 8 |
with House Made Flatbread | |
Soup of the Day | $8.25 |
Roasted Walnuts | $10 |
Kids Meals |
|
Chicken Strips | 8 |
Served with Fries | |
Chicken Alfredo Pasta | 8 |
Mini Faz Pizza | 8 |
Cheese or Pepperoni | |
Main Course |
|
Vegetable Kabab| Paneer Kabab | 22 |
Served with Lentil & Golden Raisin Basmati Rice and Fresh Garden Vegetables | |
Chicken Soltani | 26 |
A Skewer of Each, Chicken Thigh & Rolled BeefServed with Saffron Basmati Rice & Fresh Garden Vegetables | |
Grilled Fresh Salmon | 28 |
Served with Lentil & Golden Raisin Basmati Rice and Fresh Garden Vegetables | |
Fettuccini Marco Polo | 26 |
Jumbo Prawns, Tomatoes &Baby Spinach with Light Curry Cream Sauce | |
Chenjeh Soltani | 32 |
A Skewer of Each, Fillet Mignon & Angus Ground BeefServed with Saffron Basmati Rice & Fresh Garden Vegetables | |
House Made Ravioli | 22 |
Filled w/ Ricotta Cheese and Spinach Topped w/ a Creamy Tomato Sauce | |
Lamb Shank | 28 |
Braised Shank served over Saffron Basmati topped Lentils and Golden Raisins | |
Chicken Kabab | 22 |
Served with Saffron Basmati Rice & Fresh Garden Vegetables | |
Spicy Vegetarian Pizza| Margherita Pizza | 18 |
Classic Pepperoni Pizza| Sausage Pizza | 18 |
Beverages |
|
Pomegranate Lemonade | $6 |
Pomegranate Juice | $6 |
Cranberry Lemonade | $6 |
Pineapple Juice | $6 |
Pomegranate Ice Tea | $6 |
Pepsi | $6 |
Diet Pepsi | $6 |
Ice Tea | $6 |
Starters |
|
Calamari | $19 |
Battered and fried w/ Jalapeno, and Spicy Chickpea served with Lemon and Harissa Aloll | |
Jumbo Prawns | $18 |
Sauteed w/ White Wine & Sundried Tomato Sauce w/ Red Chili, and Parsley | |
Falafel | $14 |
House made served with a Herb Tahini Sauce on a bed of Coleslaw | |
Hummus Classic | $12 |
Hummus with Watermelon Radishes, and spicy herb sauce | |
Cucumber Lebni (Mast-O-Khiar) | $12 |
Cucumber Yogurt with Roasted Walnuts | |
Baba Ghanoush | $12 |
Roasted and Blended Eggplant topped with Caramelized Onion and Herb Oil | |
House Soup: Osh-e Reshteh | $10 |
Mixed Bean Soup with Vegan Noodles and Caramelized Onion, Mint, and Garlic | |
Fire Roasted Kababs |
|
Chenjeh Soltani | $32 |
A Skewer of Each Chenjeh Kabob & Rolled Beef | |
Chenjeh | $28 |
Chunks of Bistro Steak, Bell Pepper & Red Onion | |
Chicken Soltani | $26 |
Chicken Thigh & Rolled Beef | |
Rolled Kabab Combo | $22 |
A Skewer of Each Rolled Beef & Rolled Chicken | |
Vegetable Kabab | $22 |
Seasonal Vegetables w/ Lentil & Golden Raisin Basmati Rice | |
Paneer Kabob | $20 |
with Spicy Herb Olive Oil with Lentil & Golden Raisin Basmati Rice | |
Chicken Jujeh | $22 |
Marinated Chicken Thigh | |
Chicken Kabab | $22 |
Marinated Breast of Chicken | |
Rolled Chicken Kabab | $22 |
Herb Ground Chicken Breast | |
Rolled Beef Kabab | $20 |
Delicately Seasoned Angus Ground Beef | |
Entrée Salads |
|
Grilled Avocado & Jumbo Prawn | $24 |
Grilled Half Avocado filled with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrette | |
Free Range Chicken Kabab Salad | $22 |
Your choice of Chicken Breast or Jujeh, Organic Greens with roasted Fingerling Potatoes, Tomatoes, and Balsamic Vinaigrette | |
Brick Oven |
|
Margherita | 18 |
Roasted Tomato, Mozzarella, Parmesan, and fresh Basil | |
Spicy Vegetarian Pizza | 18 |
Yellow Squash, Zucchini & Mushroom, Red Bell Pepper Mozzarella & Spicy Herb Sauce | |
Classic Pepperoni Pizza | 18 |
Sausage Pizza | 18 |
Pasta |
|
Jumbo Prawn Fettuccine Marco Polo | 26 |
Tomatoes & Spinach tossed in a Light Curry Cream | |
Vegetarian Ravioli | 20 |
Champagne Tomato Sauce | |
House Made Lasagna | 20 |
Pasta layered with Ground Beef, Tomato Sauce, Bechamel Sauce, Fresh Basil, Mozzarella & Parmesan | |
From the Grill |
|
Grilled Salmon | $28 |
Fresh Salmon w/ Seasonal Vegetables | |
Lamb Shank | $26 |
Braised Shank served over Saffron Basmati topped with Lentils and Golden Raisins | |
salads |
|
Citrus & Beet Salad | 11 |
with Bibb Lettuce, Goat Cheese, Roasted Walnut & Aged Sherry Vinaigrette | |
Grilled Avocado & Jumbo Prawn | 18 |
Grilled Half Avocado filled with Harissa Aioli, anic Baby Greens, Mango & Chili Lime Vinaigrette | |
Chicken Kabob Salad | 17 |
ganic Greens with Roasted Fingerling Potatoes, Tomatoes & Balsamic Vinaigrette | |
Fire Roasted Filet Kabob Salad | 19 |
nic Greens, Roasted Fingerling Potatoes, tomates & Aged Sherry Vinaigrette | |
Salad Shirazi | 12 |
Cucumber, Tomato & Fresh Mint, Extra Virgin Olive Oil & Lemon Juice | |
Salad Nicoise with Peppercorn Encrusted Tuna | 19 |
w/Butter Leaf Lettuce, Soft Boiled Egg, Mini New Potatoes, Green Beans, Tomatoes, Olives & Champagne Mustard Vinaigrette | |
Heirloom Tomato, Mozzarella & Fresh Basil | $12 |
with Extra Virgin Olive Oil & Balsamic Vinegar | |
sandwiches |
|
Cheeseburger | 16 |
with Lettuce, Tomato & Red Onion | |
Crab Sandwich | 14 |
with Lettuce, Tomato & Tzatziki | |
Fish Sandwich | 14 |
with Shredded Lettuce, Tomato & -dried Lime & Sumac Aioli | |
Blackened Salmon | 16 |
mato, Red Onion & Tzatziki Sauce | |
Hamburger | Cheeseburger | 18 |
w/ Lettuce, Tomato & Red Onion | |
Grilled Chicken | 17 |
Lettuce, Tomato, Avocado & Harissa Aioli | |
Vegetarian | 18 |
Brick Oven Baked Flatbread Filled w/ Squash, Eggplant, Mushrooms, Ricotta Cheese & Spicy Herb Sauce | |
from the grill & sauté |
|
Fresh Fish Selections | AQ |
Persian Stew of the Day | AQ |
Lamb Shishlik | |
with Saffron Basmati Rice & Seasonal Vegetable | |
12 oz. Angus NY Steak | 38 |
with Roasted Shallots, Roasted Potatoes & Fresh Vegetables | |
Grilled Rack of Lamb | 38 |
w/Mint Chimichurri Sauce, Fingerling Potatoes & Seasonal Sautéed Vegetables | |
Hamburger | Cheeseburger | 16 |
Lettuce, Sliced Tomato & Red Onion | |
Rack of Lamb | 38 |
Roasted Potatoes & Seasonal Vegetables | |
8 oz. Filet Mignon | 38 |
with Mushroom Demi Glace. Roasted Potatoes & Fresh Vegetables | |
from the brick oven, grill & sauté |
|
Fresh Fish Selections | AQ |
Persian Stew of the Day | AQ |
12 oz. Angus NY Steak with Roasted Shallots, Potatoes & Fresh Vegetables | 38 |
entrée salads |
|
Salad Nicoise with Peppercorn Encrusted Tuna | $22 |
Butter Leaf Lettuce, Soft Boiled Egg, Mini New Potatoes, Green Beans, Tomatoes, Kalamata Olives with Champagne Mustard Vinaigrette | |
Chicken Kabob Salad | $19 |
Organic Greens with Roasted Fingerling Potatoes, Tomatoes & Balsamic Vinaigrette | |
Fire Roasted Filet Kabob Salad | $22 |
Organic Greens, Roasted Fingerling Potatoes, Tomatoes & Aged Sherry Vinaigrette | |
from the grill and sauté |
|
Market Fish | AQ |
Persian Stew of the Day | AQ |
Certified Angus Bistro Steak with Zhoug | 24 |
Crispy Onion Strings, Fingerling Potato & Fresh Vegetables | |
More Food, Beverages & Desserts |
|
Lamb Shank | 18 |
Braised, Served on a bed of Lentil Saffron Basmati Rice |
Faz Restaurants & Catering – San Jose restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great tea selection
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves halal food
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
Closed
Closed
April 27, 2025
5:54 am