FDs Grillhouse Menu:

Chicken & Pasta
BeerBattered Chicken Tenderloins $9.95
beer-battered tenders, honey mustard, french fries and fresh cole slaw
Hawaiian Chicken $9.50 | $12.50
fresh pineapple salsa, house made bourbon glaze drizzle, Idaho baked potato, steamed broccoli
Moms Chicken Parm $13.95
hand-breaded chicken breast, melted mozzarella, housemade marinara, basil garnish
Spinach Dip Chicken Pasta $12.95
penne pasta, creamy spinach, lemon herb chicken, served with a slice of garlic toast
Lemon Herb Chicken $9.50 | $12.50
all natural chicken breast seasoned with lemon pepper spices, Idaho baked potato and steamed broccoli
Community
Classic Shrimp Cocktail $7.95
Gulf Shrimp on shaved ice with homemade tartar and cocktail sauces
FD”s Trio
LemonHerb Grilled Shrimp $14.95
Fried Shrimp $14.95
Chicken Tenderloins $14.95
Crawfish Etouffee $14.95
Fish Market
Fresh North Atlantic Salmon $11.95 | $14.95
seasoned, grilled and drizzled with lemon butter
Ruby Red Trout Scampi Style $16.95
grilled ruby red trout fillet with sautéed shrimp in a white wine garlic butter sauce
Cedar Planked Salmon $15.95
North Atlantic salmon grilled on a cedar plank, fresh pineapple salsa, house bourbon glaze
Fresh Gulf Snapper $17.95
seasoned and brushed with lemon butter
Tilapia Alexander $17.95
grilled tilapia fillet topped with sautéed shrimp in a white wine cream sauce
HOUSE COCKTAILS
FDS MARTINI $8
tito”s, cointreau, blood orange, and fresh lime juice
THE MONARCH $9
sauza tequila, topo chico, agave, fresh lime juice, cucumber
LEMON DROP MARTINI $10
tito”s, cointreau, and fresh lemon juice shaken until ice cold
TWISTED LIT $8
360 vodka, bacardi, and bombay with a twist of berry
TITOS MULE $7
tito”s vodka, ginger brew, fresh lime juice
Market Sides
Matchstick Vegetables
Fresh Cole Slaw
Steamed Broccoli
Sweet Potato Casserole
French Fries
Fresh Green Beans
Baked Potato
butter, sour cream, aged cheddar
Baby Kale Salad
Fresh Asparagus + $1
Steaks & Ribs
10 oz Center Cut Top Sirloin $16.95
Tender and flavorful top sirloin, Idaho baked potato and your choice of one side dish
Top Sirloin Shrimp $18.95
Center cut sirloin, grilled or fried shrimp, Idaho baked potato, one side dish
6 oz Filet Stuffed Shrimp $24.95
Center cut filet, broiled stuffed shrimp, Idaho baked potato, one side dish
8 oz Center Cut Filet $24.95
Center cut filet, Idaho baked potato, and one side dish
20 oz Cowboy Cut BoneIn Ribeye $25.95
Bone-in cowboy cut ribeye, Idaho baked potato, and your choice of one side dish
SlowSmoked Baby Back Ribs $15.95
Slab of “falling-off-the-bone” ribs, french fries, and cole slaw
STEAKS & RIBS
TOP SIRLOIN GULF SHRIMP $14.99
Gulf shrimp (grilled or fried), dressed Baked Potato and one side dish
6 OZ FILET STUFFED SHRIMP $19.99
Served with a dressed Baked Potato and one side dish
20 OZ COWBOY CUT BONE IN RIBEYE $19.99
Served with a dressed Baked Potato and one side dish
RIBS CHICKEN
Half slab of ribs and crispy Chicken tenders Served with fries and cole slaw
More Food, Beverages & Desserts
TRIPLE DIP $6.95
creamy spinach dip, homemade queso blanco and fresh salsa served with warm tortilla chips
FIRECRACKER SHRIMP $7.95
crispy shrimp tossed in creamy firecracker sauce
DEVILED EGGS $4.95
garnished with bacon
HOT CRAB SHRIMP DIP $8.95
baked until hot and bubbly, served with warm pita bread
FDS SIGNATURE SALAD $3.50
mixed greens, thinly sliced apple, tomato, carrot, candied walnuts, signature lemon-herb vinaigrette
PINE ROOM SALAD $4.00
mixed greens, chopped egg, toasted almonds, red onion and irish cheddar tossed in bacon vinaigrette
FDs Grillhouse restaurant menu is provided by top-menus.com.

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