- Anywhere
Federal American Grill
Federal American Grill Menu:
domeStics |
|
| Guors Light | $6 |
FEDERAL COCKTAILS |
|
| BARREL AGED OLD FASHIONED | $17 |
| Federal”s Barrel Select bourbon. perfectly aged in oak barrels” | |
| THE SMOKING GUN OLD FASHIONED | $18 |
| Woodford Reserve bourbon, cherrywood smoked | |
| FLAMING OLDIE SIS | $17 |
| ($20 prepared tableside) Elijah Craig bourbon, house bitters. ISI-broiled orange & cherry | |
| BARREL AGED MANHATTAN | $17 |
| Knob Creek Rye whiskey. aged to perfection in oak barrels | |
| SOCIALITE SIS | |
| Hendrick | |
| BOURBON PEACH SMASH | $13 |
| 1792 bourbon, fresh lemon, mint, peach puree | |
| UNDO MAS | $13 |
| Flor De Cana 7yr rum, fresh lime, blueberries | |
| FIZZY LIFTING DRINK | $14 |
| Deep Eddy vodka. St. Germaine. fresh lemon, strawberries | |
| SINATRA | |
| Jack Daniel | |
| MOSCOW MULE | $13 |
| Deep Eddy vodka, fresh lime, ginger beer | |
| BEE”S KNEES” | |
| Hendrick | |
| SAZERAC | $13 |
| Sazerac Rye. Absinthe rinse. Peychaud”s bitters” | |
| PERFECT MARGARITA | $14 |
| Milagro Silver, Grand Marnier, fresh lime. salted rim | |
| BOULEVARDIER | |
| Maker | |
| HOLD ON HOLLYWOOD | $14 |
| Absolut vodka, Aperol, Prosecco, fresh lemon | |
| ROSEMARY BLUSH | |
| Hendrick | |
| THE GUNSLINGER | $13 |
| Casamigos Blanco, Aperol, fresh lime. chili salted rim | |
| RANCH WATER | $13 |
| Herradura Silver, fresh lime, chili salted rim, soda | |
| OWL OF LOUDMOUTH SOUP | $14 |
| caru Reposado Mezcal, hibiscus tea, honey, me, orange, elderflower | |
OTHER REDS |
|
| Alta Vista Classic Malbec | $12 | $46 |
| Predator Old Vine Zinfandel | $42 |
| Frogs Leap Zinfandel | $65 |
| Banfi Rosso di Montalcino Sangiovese | $60 |
| Clarendelle Bourdeaux | $60 |
| Decoy Merlot | $56 |
| Duckhorn Merlot | $85 |
PINOT NOIR |
|
| Erath Resplendent | $12 | $45 |
| Willamette | |
| Cooper Hill | $14 | $49 |
| Oregon | |
| Belle Glos Balade | $20 | $79 |
| Santa Maria | |
| Meiomi | $50 |
| California | |
| Böen | $39 |
| Russian River | |
| Robert Mondavi | $40 |
| Carneros | |
| Willamette Vineyards | $60 |
| Willamette | |
| Goldeneye | $87 |
| Anderson | |
LAGERS |
|
| Dos Equis | $8 |
| Heineken | $8 |
| Stella Artois | $8 |
| Corona | $7 |
| Yuengling | $7 |
| Heineken | $8 |
| Stella Artoi | $8 |
| Corona | |
CABERNET SAUVIGNON |
|
| Alexander Valley | $14 | $55 |
| Sonoma | |
| Quilt | $20 | $78 |
| Napa | |
| Duckhorn | $25 | $145 |
| Napa | |
| Josh Cellars Craftsman Collection | |
| Daou Vineyards | $65 |
| Paso Robles | |
| Round Pond Kith & Kin | $82 |
| Napa | |
| Stag”s Leap Artemis” | $135 |
| Napa | |
| Faust | $115 |
| Napa | |
| Jordan | $125 |
| Alexander | |
| Silver Oak | $135 |
| Alexander | |
| Darioush | $190 |
| Napa | |
SPARKLING |
|
| Chiaro Nivele Mescate d”Asti” | $27 |
| Lucien Albrecht Brut Rose | $10 | $48 |
| La Marca Prosecce | $9 | $40 |
| Nicolas Feuillette Brut Reserve | $14 | $8 |
| Nicolas Feuillette Brut Rose | $85 |
| Veuve Cliquot Yellow Label | $99 |
OTHER WHITES & ROSE |
|
| Perrin Le Grand Probeis Rose | $3 | $29 |
| Miraval Cetes de Provence Rose | $55 |
| La Fiera Pinot Grigio | $10 | $38 |
| Santa Margherita Pinot Grigio | $48 |
| Caymus Conundrum White Blend | |
| Dr. Loosen Riesling | $36 |
RED BLENDS |
|
| The Prisoner | $24 | $89 |
| California | |
| Skyfall | $42 |
| Columbia | |
| Orin Swift Abstract | $85 |
| California | |
| Reynolds Family Persistence | $99 |
| Napa | |
| Joseph Phelps Insignia | $325 |
| Napa | |
WHEATS |
|
| Blue Moon Belgian White Ale | $7 |
| Witbier | |
| Live Oak Hefeweizen | $8 |
| Weissbier | |
| Real Ale Devil”s Backbone” | $8 |
| Belgian Tripel | |
EASY DRINKERS |
|
| Karbach Lovestreet | $7 |
| Blonde Kolsch | |
| Saint Arnold Lawnmower | $7 |
| Kolsch | |
| Buffalo Bayou 1836 | $7 |
| Copper Ale | |
| Southern Star Bombshell Blonde | |
| Blonde | |
| 11 Below Oso Bueno | $7 |
| Amber Ale | |
| Eureka Heights Wow Factor | $7 |
| Pilsner | |
| Karbach Crawford Bock | $7 |
IPAs |
|
| No Label Cali boy | $8 |
| Dogfish Head 60 min | $8 |
| Karbach Hopadillo | $8 |
| Stone | $8 |
| Saint Arnold Elissa | $8 |
CHARDONNAY |
|
| Ner Soleil Silver | $11 | $42 |
| Santa Lucia Highlands | |
| Senema Cutter | $15 | $58 |
| Russian River | |
| Rodney Strong | $40 |
| Chalk Hill | |
| Josh Cellars Reserve | $44 |
| Sonoma | |
| Matanzas Creek | $58 |
| Sonoma | |
| Frank Family | $65 |
| Carneres | |
| Reynolds Family | $72 |
| Los Carneros | |
| Cakebread | $80 |
| Napa | |
On The Darker Side |
|
| Guinness Draught | $8 |
| Stout | |
| Shiner Bock | $6 |
| Dark Lager | |
| Southern Star Buried Hatchet | |
| Stout | |
Sauid Non Blanc |
|
| $8 | |
| 04u 7s Matioe Cuga | |
| Cte aruoaearaegh | $50 |
| Co Fiee Sea | |
Cocktails |
|
| Mimosa Madness | $15 |
| Orange Juice – Cranberry – Pineapple – Grapefruit | |
| Aperol Spritz | $35 |
| Aperol, Prosecco, Club Soda, Orange Slice | |
| French 75 | $32 |
| Gin, Fresh Squeezed Lemon, Simple Syrup, Champagne | |
| Mango Island | $24 |
| Champagne, Rum, Fresh Squeezed Lime, Mango | |
BRUNCH DRINKS |
|
| CAJUN BLOODY MARY | $16 |
| DEEP EDDY VODKA, SPICY BLOODY MARY MIX, SKEWER OF ROAST BEEF, JUMBO SHRIMP, CAJUN SALT | |
| BLOODY MARY | $12 |
| DEEP EDDY VODKA, HOUSE-MADE BLOODY MARY MIX, TRADITIONAL BLOODY MARY GARNISHES | |
| KIR ROYALE | $12 |
| CHAMBORD, PROSECCO, LEMON TWIST | |
FRESH FROM THE SEA |
|
| GRILLED SALMON | $32 |
| crispy polenta cake, mixed sautéed vegetables, caper & golden raisin relish | |
| BACON-WRAPPED DIVER SCALLOPS | $39 |
| bacon & mushroom risotto, cajun lobster sauce | |
| MARKET CATCH OF THE DAY | |
| blackened market fish, chilled mediterranean orzo pasta salad, topped with crabmeat and cajun lobster sauce | |
| THAI SHRIMP & CHEESE GRITS | $29 |
| blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons | |
| BLACKENED AHI TUNA | $32 |
| sushi grade tuna seared rare, couscous with asparagus, feta and pineapple pico de gallo, soy glaze | |
| CHILEAN SEA BASS | $48 |
FEDERAL |
|
| PROTEIN BOWLS | |
| 24.95 BAJA RDASTED CHICKEN blackened chicken, royal quinoa, black beans_ roasted corn, pico de gallo, avocado, goat cheese, pickled onions, tortilla strips, cilantro-lime dressing LEMON BASIL SALMON grilled salmon, wild rice, crispy brussels sprouts, seasonal vegetables, baby heirloom tomatoes, sliced apple, bleu cheese lemon-basil vinaigrette PEPPER CRUSTED TUNA pepper crusted tuna, royal quinga, edamame, beech mushrooms; watermelon radish, avocado, cucumber red onion, cabbage, mandarin orange, sriracha, sesame-ginger vinaigrette FLAT IRON STEAK grilled beef tenderloin, royal quinoa, fresh spinach, grilled asparagus, roasted pecans, crispy parmesan, red beans, crispy tobacco onions_ truffle vinaigrette | |
BURGERS & SANDWICHES |
|
| FEDERAL BURGER | $19 |
| RC Ranch Craft Wagyu ground beef, federal sauce, american cheese, lettuce, tomato, onion, pickles, bacon, toasted bun | |
| FRENCH DIP | $17 |
| thinly sliced roast beef, swiss cheese, hoagie bun, with side of creamy horseradish and Guinness Stout au jus | |
| FEDERAL CHICKEN SANDWICH | $18 |
| hand-breaded chicken breast | |
| CLASSIC PHILLY CHEESESTEAK | $17 |
| thinly sliced philly meat, sautéed onions & peppers, cajun cheese sauce, hoagie bun | |
| CAJUN CHICKEN SANDWICH | $18 |
| blackened grilled chicken, lettuce, tomato, swiss cheese, crispy onion strings, sriracha aioli, jalapeno-cheddar bun | |
| FREEDOM BURGER | |
| with American cheese, lettuce, tomato, pickles, onion, bacon | |
DESSERTS |
|
| CARROT CAKE | $15 |
| house-made cake with sweet cream served tableside | |
| BOURBON BREAD PUDDING | $12 |
| bourbon caramel sauce, ghirardelli chocolate, and vanilla ice cream | |
| HALF BAKED CHOCOLATE CHIP COOKIE | $12 |
| topped with vanilla ice cream | |
| BUTTER CAKE | $15 |
| rich, house-made cake topped with sweet cream and fresh strawberries | |
| DOUBLE CHOCOLATE BROWNIE | $12 |
| ghirardelli chocolate and vanilla ice cream | |
| GF ALMOND CHOCOLATE CAKE | $12 |
| gluten-free, yet delicious | |
| CRÈME FRAICHE CHEESECAKE | $12 |
| topped with blueberry compote | |
FIRST COURSE |
|
| (cholce of) | |
| PARFAIT yogurt; granola, honey clnnamon; cltrus & fresh berrles SHRIMP & AVOCADO TOAST avocado mash,shrimp salad, watermelon radish FEDERAL FRIED OYSTERS chicken fried, brussels slaw, spicy sauce Mini CRAB CAKE with cajun lobster sauce SOUP OF THE SEASON please ask your server for seasonal soup selections baby= spinach, stSPWNACH SALAD strawberrles, golden raisins: blueberries, toasted almonds, apples, fetau basil vinaier, | |
| PARFAIT | |
| yogurt, granola, honey, cinnamon, citrus & fresh berries | |
| SHRIMP & AVOCADO TOAST | |
| avocado mash, shrimp salad, watermelon radish | |
| FEDERAL FRIED OYSTERS | |
| chicken fried, brussels slaw, spicy sauce | |
| MINI CRAB CAKE | |
| with cajun lobster sauce | |
| SOUP OF THE SEASON | |
| please ask your server for seasonal soup selections | |
| SPINACH SALAD | |
| baby spinach, strawberries, blueberries, apples, golden raisins, toasted almonds, feta, basil vinaigrette | |
FEATURING |
|
| SONOMA CUTRER CHARDONNAY BOTTLE | $58 |
| EASTER SUNDAY COSMO | $14 |
| Grey Goose, cranberry, elderflower | |
RAL FEATURES |
|
| CHICKEN | |
| with mashed potatoes, b | |
| SHORT RIB | |
| with bacon & mushroo | |
| ED STEAK | |
| loaded mashed pota | |
| O CHICKEN | |
| loaded mashed p | |
| ED CHICKEN | |
| with herb crea | |
| KEN ALFREDO | |
| with brocc | |
| F | |
| with mashed potatoes, | |
| LET | |
| with truffle mac & | |
| NBEYE | |
| with a loaded l | |
BALYELNBA |
|
| CDa# Ces€ | $24 |
| Junp crrtt Col~ Eote Dlone Anolandass ajues | |
| BIG COUmRI | $4 |
| Dooc099s buttermi piecut U Rousoae couny 970vy | |
OMELETTES |
|
| BACON, EGG, & CHEESE | $17 |
| four eggs, bacon, mixed cheese | |
| IRON MAN | $18 |
| egg whites, grilled chicken, guacamole, pico de gallo, american and parmesan cheese | |
STARTERS |
|
| FRIED CHEESEBURGER EGGROLLS | $18 |
| with sweet & spicy sauce | |
| STICKY RIBS | $18 |
| with kung pao sauce and toasted sesame seeds | |
| BANG BANG SHRIMP | $16 |
| tossed in sweet & spicy sauce | |
| SMOKED PORK BELLY | $15 |
| smoked tableside with honey mustard and sriracha | |
| FONTINA SPINACH DIP | $15 |
| with fresno peppers and warm tortilla chips | |
| FRIED SHRIMP | $18 |
| with remoulade sauce | |
| FRESH OYSTERS | |
| please ask about our daily fresh oyster selection | |
| POKE | $19 |
| choose salmon or tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions | |
| KUNG PAD CALAMARI | $17 |
| tossed with pepperoncini and sweet & spicy sauce | |
| MEATBALLS | $17 |
| with mashed potatoes and swedish sauce, onion strings | |
| GARDNER PARKER”S CHICKEN WINGS” | $14 |
| with house-made spicy ranch | |
| SIGNATURE JUMBO LUMP CRAB CAKE | $25 |
| with beurre blanc & asparagus | |
| HALF BAKED CHOCOLATE CHIP COOKIE | $12 |
| hey, why not? | |
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|
| Ich; cy= | $4 |
| ~FEdERAl 77u CHEESESTeAK tjun E nun= with _ phillt Fo LVIMI = Mnnat classic F oln crony Fuxtnul cktr uufer Samowich hynulae Olcken, aith chickem letfuets buthuto , CAJuM Ji= chatn, aun ( chnten SproutS – tth chazcburen brussels = SLideRs Uie: = ~crispy chree chort RISOITO _ bru= Mushroom ~BAcOM chiPS , (S6) spimach CaJUM | |
SALADS, BOWLS, & SOUP |
|
| CHOPPED SALAD | $14 |
| with cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon | |
| ICEBERG WEDGE SALAD | $12 |
| with pork belly croutons, roquefort, crispy onion strings, ranch dressing, tomatoes | |
| CAESAR SALAD | $16 |
| with anchovy and crispy parmesan, croutons | |
| COBB SALAD | $25 |
| with avocado, almonds, egg, bacon, bleu cheese, champagne vinaigrette, red onions & tomatoes | |
| CHEESEBURGER BOWL | $22 |
| with avocado, almonds, sunny & hard-boiled egg, bacon, bleu cheese, red onions, tomatoes, ranch, topped with burger and Wisconsin cheddar | |
| PECAN CRUSTED CHICKEN SALAD | $24 |
| with bleu cheese, tortilla strips, blueberry compote, cilantro cream dressing, tomatoes | |
| BAJA BLACKENED CHICKEN BOWL | $26 |
| with black bean corn relish, pico, avocado, feta, tortilla strips, wild rice, cilantro cream dressing | |
| LEMON BASIL SALMON BOWL | $28 | $23 | $38 |
| with wild rice, crispy brussels sprouts, seasonal veggies, bleu cheese, lemon-basil vinaigrette, tomatoes and apples | |
FEDERAL FEATURES |
|
| ROASTED CHICKEN | |
| with mashed potatoes, broccolini, bordelaise sauce | |
| BRAISED SHORT RIB | |
| with bacon & mushroom risotto, sauteed spinach, bordelaise sauce | |
| CHICKEN FRIED STEAK | |
| loaded mashed potatoes, pepper country gravy | |
| CHICKEN FRIED CHICKEN | |
| loaded mashed potatoes, pepper country gravy, broccolini | |
| TRUFFLE STUFFED CHICKEN | |
| with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil | |
| BLACKENED CHICKEN ALFREDO | |
| with broccolini and garlic toast | |
| JANICE”S MEATLOAF” | |
| with mashed potatoes, crispy onion strings, bordelaise sauce | |
| 8oz CENTER-CUT FILET | |
| with truffle mac & cheese, sauteed spinach | |
| 16oz BLACK ANGUS RIBEYE | |
| with a loaded baked potato and seasonal veggies | |
| CHICKEN FEDERALE | |
| with couscous, feta, pico, avocado cilantro cream sauce | |
THIRD COURSE |
|
| Pumpkin Pie | |
| Pecan Pie | |
| Bourbon Bread Pudding | |
2nd Course |
|
| Full Federal Breakfast | |
| scrambled eggs, breakfast potatoes, brioche french toast, bacon, sausage, mixed greens | |
| Chicken Fried Steak | |
| two scrambled eggs, breakfast potatoes, white pepper country gravy | |
| Thai Shrimp & Cheese Grits | |
| sautéed blackened shrimp, manchego cheese grits, thai citrus glaze | |
| Akaushi Wagyu Burger | |
| heart brand ground beef, lettuce, tomato, onion, pickle, bacon, gruyere cheese, fresh daily bun | |
| Traditional Eggs Benedict | |
| poached eggs, black forest ham, hollandaise sauce, breakfast potatoes, mixed greens | |
| Classic Chicken Cobb Salad | |
| rugula, red onion, avocado, toasted almonds, hardboiled egg, tomato, bacon, blue cheese, champagne vinaigrette | |
| Tenderloin Steak Salad | |
| balsamic reduction, champagne vinaigrette | |
Wines |
|
| Côtes de Provence “Bel Amour” | $56, $38 |
| 1L rosé | |
| Bonanza by Caymus | $70, $38 |
| cabernet sauvignon, California NV | |
| Caymus | $180, $125 |
| 1L cabernet sauvignon, Napa Valley, California 2017 | |
BIG SALADS |
|
| Tenderloin Steak | $18 |
| arugula, red onion, grape tomato, bleu cheese, balsamic reduction, champagne vinaigrette | |
| Smoked Salmon Salad | $17 |
| mixed greens, with smoked salmon & cream cheese on crostini, capers, and onion, cherry tomato, raisins, cucumber & champagne vinaigrette | |
| Classic Chicken Cobb | $18 |
| romaine, arugula, red onion, avocado, toasted almonds, hard boiled egg, tomato, bacon, bleu cheese, champagne vinaigrette | |
| Salmon Spinach | $19 |
| grilled salmon, baby spinach, macadamia, blueberries, golden raisins, toasted almonds, feta, raspberry vinaigrette | |
| Pecan Crusted Chicken | $17 |
| chopped romaine, tomato, bleu cheese, tortilla strips, blueberry reduction, cilantro cream dressing | |
| Bill Withers | $17 |
| iceberg wedge, hard boiled egg, bacon, tomato, bleu cheese, buttermilk dressing | |
| Citrus Shrimp Salad | $19 |
| spinach & arugula, grilled peaches, bacon, hard boiled egg, your cheese, basil vinaigrette | |
| Asian Tuna Salad | $19 |
| seared tuna, mixed greens, ginger-soy dressing, sesame, onion, carrot & mango | |
To Share, Or Not To Share |
|
| Signature Jumbo Lump Crab Cake | $12 |
| with beurre blanc & sliced asparagus definitely the best crab cake in town! | |
| Federal Fried Oysters | $13 |
| chicken fried with brussels slaw and a spicy sauce | |
| Kung Pao Calamari | $14 |
| fresh golden squid tossed with red peppers, pepperoncinis & sweet Asian sauce | |
| Tuna Tartare | $17 |
| avocado, jicama, dijon emulsion | |
| Fresh Oysters | |
| Beef Carpaccio | $16 |
| arugula, parmesan, truffle vinaigrette | |
| Tuna Poké | $16 |
| Hawaiian style Pacific ahi poké with avocado, soy, toasted almonds, honey and citrus on wonton crisps | |
| Tom Lyons BBQ Bone Marrow | $16 |
| pickled onion, garlic confit, red cabbage slaw | |
| Fried Cheeseburger Eggrolls | $16 |
| 2 seasoned Akaushi beef eggrolls with sweet & spicy sauce | |
| Fontina Spinach Dip | $13 |
| scratch-made, creamy spinach with fontina & parmesan cheeses with toasted crostini | |
| Parmesan Fried Asparagus | $16 |
| topped with garlic butter & crabmeat | |
| Spicy Chicken Wings | $10 |
| with spicy ranch for dipping | |
| Truffle Mac & Cheese | $14 |
| resistance is futile | |
Fresh From The Sea |
|
| Gulf Catch of the Day | $13 |
| Blackened Gulf fish served over a bed of cold Mediterranean orzo salad, topped with tomatoes & Capers lemon butter sauce | |
| Thai Shrimp & Cheese Grits | $16 |
| Large seasoned shrimp, cheesy grits, topped with a Thai citrus glaze | |
| Diver Scallops | $14 |
| Pan-seared seared bacon with mushroom butter | |
| Blackened Ahi Tuna | $18 |
| Sushi-grade tuna seared rare, served over a bed of couscous, topped with pineapple pico de gallo & soy glaze | |
| Wild Caught Salmon | $25 |
| Grilled salmon served atop a crispy polenta cake, vegetable medley with caper salad | |
| Market Catch of the Day | |
| Daily preparation changes | |
Federal”s Fantastic Four” |
|
| Truffle Stuffed Chicken | $18 |
| oven-made herbal cream cheese filling, with pan-seared potatoes & grilled asparagus | |
| Chicken Fried Steak | $19 |
| breaded mashed potatoes, white pepper country gravy | |
| Akaushi Wagyu Burger | $15 |
| lettuce, tomato, onion, pickle, applewood bacon, and your choice of cheddar, blue, or swiss cheese | |
| Chicken Federale | $19 |
| organic grilled chicken breast, lemon, parmesan, gremolata, new | |
LITTLE SALADS |
|
| Tplnty *4e | $1 |
| lcbrn Wedre Bacan chrry totata a bara thaee, bartrrm lh drrtstng Cantar Sabd Tonnsite hrara anchary: CrTpy parteeee | |
| Rctdd B | $8 |
| auela Toested ebnondt Dlat chafarns #FA# ana Roup = efkc Sateo | |
STEAKS & CHOPS |
|
| 8oz Center Cut Filet | $50 |
| sautéed spinach, truffle mash & chives | |
| 16oz Prime Ribeye | $44 |
| truffle mashed potatoes & mixed vegetables | |
| Braised Short Rib | $32 |
| mushroom risotto, spinach, natural reduction | |
| 14oz Smoked Pork Chop | $38 |
| cherry polenta cake, baby spinach, mustard grain | |
FABIO”S FRESH PASTA” |
|
| Blackened Chicken or Shrimp Fettuccini Alfredo | $21 | $26 |
| Blackened chicken or shrimp served on a bed of fettuccini pasta with broccoli & alfredo sauce | |
| Veal Osso Buco Ravioli | $19 |
| Veal osso buco ravioli, spring peas, baby carrots, asparagus, and a veal demi sauce | |
| Pasta Primavera | $15 |
| Fettuccini tossed w/seasonal vegetables in a primavera sauce, w/ basil & parmesan | |
SIDES |
|
| Sautéed Spinach | $6 |
| Crispy Polenta | $6 |
| Truffle Mac & Cheese | $11 |
| with bacon (add) | |
| Cheery Grits | $6 |
| Yukon Mashed Potatoes | $6 |
| Mixed Veggies | $7 |
More Food, Beverages & Desserts |
|
| two scrambled eggs, bacon;, creme bralee french toast CHICKEN & WAFFLES 18 belgium waffle, buttermilk fried chicken_ cinnamon icing CREME BROLEE FRENCH TOAST 16 crispy bacon & maple syrup | |
| FEDERAL TRUFFLE BREAKFAST SANDWICH | $19 |
| scrambled eggs, bacon, wisconsin cheddar, truffle aioli, toasted challah | |
| B”s Homemade Pancakes” | $14 |
| four stacked pancakes, bacon, maple syrup | |
| mushroom bacon risotto spinach; nalural reduction Wild Caught Salmon whipped swcet polatoes; scasonal vegetables, caper relish Truffle Stuffed Chicken scratch-made herbed cream cheese stuffing yukon _ gold mashed potatoes; truflle oil seasonal vegelables Traditional Thanksgiving Dinnera roasted turkey; whipped sweet potatoes oven sexconal vegetabies Cornbread stuffing cranberty saulce | |
| cheese; baby spinach; crasins;, goal champagne vinaigrelle candicd pecans, Certified Angus Beef Texas Chili creme fraiche; cheddar Federal Fricd Oysters chicken fried brussels slaw, spicy sauce | |
| $48 | $15 (10 ) | |
| 11am to 3pm | |
| seasoned akaushi beef eggrolls, sweet & spicy sauce Chicken Wings crispy chicken wings & spicy ranch for dipping Buttermilk Biscuits & Gravy warm biscuits with sausage gravv Cinnamon Roll Pancakes topped with cinnamon icing and maple svrup Yogurt Parfait granola, vanilla yogurt & fresh berries | |
| Fruit Cup | |
| assortment of fruit | |
| Chicken Tortilla Soup | |
| topped with cheddar cheese and tortilla strips | |
| Yogurt Parfait | |
| granola, vanilla yogurt & fresh berries | |
| Pho Ga | $45 |
| Pierogies | |
| Fried Cheese Curds | |
| Canadiens | |
| Poutine | |
| Ice Cream | |
| Soup | |
| Penne Pasta | |
| served with garlic bread | |
| Fried Chamomile | |
| served with honey butter | |
| Wild Caught Salmon | |
| grilled with asparagus | |
| Thai Shrimp | |
| large sauteed shrimp |
Federal American Grill restaurant menu is provided by top-menus.com.
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