Firenze By Night Menu:

ASTA
cortellini alla romana 22.25
cortellini with peas and prosciutto a cream sauce
ettuccine “buon gusto” 21
ettuccine with wild mushrooms, andried tomatoes & garlic
fettuccine pesto 21.25
fettuccine with fresh basil sauce
linguine con vongole 23
linguine with fresh clams
linguine alla paolo 21
garlic, anchovies & crushed red pepper
cannelloni biagio 22.50
crepes stuffed with prosciutto & chicken
gnocchi firenze 25
potato dumplings in a tomato cream sauce
penne allo zenzero 20
sundried tomatoes, garlic, shallots (spicy)
pappardelle alla maria 25
large noodles in rabbit sauce
ravioli della mamma 25
pasta stuffed with spinach & ricotta in a meat sauce
risotto con porcini 24
italian style rice with fresh porcini mushrooms
capellini pomodoro e basilico 20.50
angel hair pasta in tomato basil sauce
penne mare e monti 22
tube noodles with shrimp & chicken in a light tomato sauce
lasagna vegetariana 23
vegetarian lasagna with eggplant, zucchini, spinach & ricotta cheese
PESCE
pesce del giorno A.Q.
fresh fish of the day
gamberoni pizzaiola 29
jumbo prawns with fresh tomato & garlic
gamberoni pescatore 29
jumbo prawns with calamari in a white wine & lemon sauce
calamari giusti 26
calamari sautéed with garlic, mushrooms, olive oil & white wine
calamari alla livornese 26
calamari sautéed with shallots, capers, garlic & black olives in a light tomato sauce
calamari usti 26
calamari sautéed with garlic, mushrooms, olive oil & white wine
POLLAME
pollo con funghi 27.50
roasted chicken with mushrooms, garlic, rosemary & white wine
petto di pollo alla toscana 25.50
chicken breast sautéed with artichokes, sage & white wine
petto di cappone ripieno 31
chicken breast stuffed with prosciutto & mozzarella cheese, topped with mushrooms, finished in a marsala wine
quaglie al barolo 33
quail stuffed with sausage in a barolo wine sauce
melanzane alla leonardo 25
eggplant parmesan
CARNE
maiale alla maremmana 28
pork scaloppine sautéed with garlic, sundried tomatoes & white wine
vitello alla medici 33
veal sautéed in white wine, fresh basil, pine nuts & a touch of cream
vitello con porcini 33
veal sautéed with porcini mushrooms & white wine
saltimbocca alla romana
veal prepared with prosciutto mozzarella cheese, roman style
bistecca alla fiorentina
porterhouse steak marinated & herbs (broiled to your taste)
ANTIPASTI
bruschetta $9.50
garlic bread with tomatoes & olive oil
antipasto della casa 22
(for two) a variety of cold appetizers
mozzarella di bufala con pomodoro e basilico 13.50
buffalo mozzarella with tomato & basil
bresaola con rugola 13.75
aged beef served with arugula
focaccia $3.50
available upon request
carpaccio 13.75
thin slices of raw filet of beef
prosciutto e melone 14.25
italian ham with melon
verdure ai ferri 11.50
marinated grilled zucchini, eggplant & roasted red bell pepper
calamari vinaigrette 13
tender calamari marinated in olive oil & white vinegar
fagioli toscana 12.50
white beans with tuna & red onions
cozze e vongole marinara 16
mussels & clams marinara style
lumache alla rustica 13.75
snails with garlic, shallots, butter & white wine
funghi ripieni con salsiccia 14.50
mushrooms stuffed with italian sausage
BRUSHCHETTA 7.50
Garlic Bread with Tomatoes and Olive Oil
PROSCIUITO E MELONE 13.25
Italian Ham with Melon
INSALATE
insalata contadina 9.50
mixed green salad
insalata alla cesare 13
caesar salad
insalata di spinaci 12.50
warm spinach salad with pancetta & pine nuts in a vinaigrette
pomodori con cipolle rosse 10.25
beefsteak tomatoes with red onions & capers
cuore di lattuga romana 13
hearts of romaine with roquefort cheese
insalata estiva 11.50
tomatoes and onions tossed with fresh basil, mozzarella cheese croutons & capers
INALATA ESTIVA 10.50
Tomatoes and Onions Tossed with Fresh Basil and Mozzarella Cheese
ZUPPA
stracciatella 11.50
chicken broth with egg & parmesan cheese
minestrone 10.50
fresh garden vegetable soup (vegetarian)
tortellini in brodo 10.25
meat tortellini in chicken broth
RIBOLLITA 7.25
Fresh Garden Vegetable Soup
PASTA
tortellini alla romana
fettuccine “buon gusto”
fettuccine pesto
linguine con vongole
with fresh clams
linguine alle gale
cannelloni Biagio
gnocchi firenze
ravioli della mamma
risotto con porcini
cappelini pomodoro e basilico
penne mare e monti
lasagna vegetariana
penne allo zenzero
pappardelle alla maria 15
large noodles in rabbit sauce
Firenze By Night restaurant menu is provided by top-menus.com.

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