Fireside Pies Menu:

PASTAS & DINNERS
CHICKEN MILANESE $16
Parmesan breaded Chicken with Arugula, Pickled Red Onions, Red and Yellow Tomatoes with Shaved Parmesan
BEEF STROGANOFF $18
Wagyu and Mushroom Cream with Egg Noodles tossed in Butter, Parsley, and Parmesan
CEDAR PLANKED SALMON $18
A tender Salmon fillet grilled on cedar plank, served with Crisp Garlic Fingerlings on the side
BUTTER NOODLES $14
Pappardelle Pasta tossed in Butter, Parmesan, and Parsley
BUCATINI $15
Bucatini Pasta, Pancetta, Crushed Tomato, Onions, Chili Infused EVOO and Parmesan
BOLOGNESE $15
House-made Bolognese, Pappardelle Pasta, Parmesan
LASAGNA $16
Spinach Noodle, House-Made Bolognese, Bechamel and Mozzarella (please allow extra time)
GREENS
ITALIAN $16
Romaine and Mixed Greens with Black Olives, Cremini Mushrooms, Chopped Tomatoes, Pepperoncini, Mozzarella, Crispy Prosciutto and Herbed Red Wine Vinaigrette
CHEESE SALAD $15
Romaine and Mixed Greens, Chopped Tomato, Cheese Blend, Roasted Red Pepper Ranch
TEXAS BIBB $16
Bibb Lettuce, Cherry Tomatoes, Avocado, Hearts of Palm, Green Onion, Bacon, Goat Cheese, Shallot Red Wine Vinaigrette
CAESAR $15
Romaine, Garlic Croutons, Parmesan, Caesar Dressing
WEDGE $15
Baby Iceberg, Smoked Chile Tomatoes, Red Onions, Bacon Crouton Mix, Bleu Cheese Dressing
SHAREABLES
FIRESIDE FONDUE $14
Fire-roasted Pie Sauce with Cheese Blend and Garlic Herbed Flatbread
BRUSCHETTA $15
Red and Yellow Tomatoes, Herbed Creminis, Pine Nuts, Lemon Juice, Parmesan, with Goat Cheese Crostini and Reduced Balsamic
MOLTEN MEATBALLS $15
Signature House-Made Meatballs, Fresh Ragu, topped with Mozzarella and served with Garlic Crostini
BAKED GOAT CHEESE $15
Creamy Baked Goat Cheese, Dorati Tomato, Kalamata Olives, Basil Pesto, served with Crostini
ARTICHOKE & SPINACH DIP $15
Grilled Artichoke Hearts, Baby Spinach and Cheese blended together, served with Flat Bread for dipping
GARLIC BITES $8
Bite-Sized Pie Dough coated in Herbed Garlic Butter and Parmesan. Served with Fire-Roasted Pie Sauce.
STUFFED PEPPERS $12
Goat Cheese Stuffed Peppadew Mini Peppers, Cilantro Pesto, Spiced Candied Pecans
MOLTEN MEATBALLS $15
Signature House-Made Meatballs, Fresh Ragu, topped with Mozzarella and served with Garlic Crostini
BAKED GOAT CHEESE $15
Creamy Baked Goat Cheese, Dorati Tomato, Kalamata Olives, Basil Pesto, served with Crostini
ARTICHOKE & SPINACH DIP $15
Grilled Artichoke Hearts, Baby Spinach and Cheese blended together, served with Flat Bread for dipping
GARLIC BITES $8
Bite-Sized Pie Dough coated in Herbed Garlic Butter and Parmesan. Served with Fire-Roasted Pie Sauce.
STUFFED PEPPERS $12
Goat Cheese Stuffed Peppadew Mini Peppers, Cilantro Pesto, Spiced Candied Pecans
FiresidE FONDUE $15
Fire-roasted Pie Sauce with Cheese Blend and Garlic Herbed Flatbread
BRUSCHETTA 8/ $16
Red and Yellow Tomatoes; Herbed Creminis; Pine Nuts Lemon Juice Parmesan with Goat Cheese Crostini and Reduced Balsamic
MOLTEN MEATBALLS 8/ $16
Signature House-Made Meatballs, Fresh Ragu; topped with Mozzarella and served with Garlic Crostini
CREATE YOUR OWN
One Topping $15
Two Toppings $17
Three Toppings $18
Four Toppings $19
BETTER For YOU Options
$4
spicy SAUSAGE $18
Fire-Roasted Pie Sauce_ House-Made Spicy Sausage, Red Bell Pepper; Roasted White Onion; Cheese Blend, Oregano
BALSAMIC CHICKEN $18
Strawberry Jam, Roasted Sweet White Onions; Mozzarella, Goat Cheese with Balsamic Chicken topped with Aged Balsamic_ Parmesan and Fresh Basil
PREMIUM MEAT $19
Fire-Roasted Pie Sauce, House-made Spicy Sausage, Crumbled Meatballs, Crispy Soppressata, Mozzarella, Smoked Provolone; Truffle Oil
SIGQATURE PIES : EXUeMFSrEReD;:
CAULIFLOWER CRUST + $4 | $17
GARLIC WHIte “Impossible Vegetarian Sausage available at no additional charge Fontina Parmesan; Sage Garlic Ricotta, Mozzarella
Cheese Blend_ Basil TEXAS JALAPENO SAUSAGE $18
2 Fire-Roasted Pie Sauce_ Three-Cheese Blend,
Fire-Roasted Pie Sauce, House-Made Spicy Sausage Red $2
Peppers topped with Parmesan Bell Pepper; Roasted White Onion; Cheese Blend, Oregano
$5
BBQ CHICKEN ONE TOPPinG Chipotle BBQ Sauce; BBQ Chicken, Red Onions Piquante Pepper; Smoked Provolone; Cheese Blend Two TopPings 19 THREE Toppings
HOUSE-MADE DESSERTS
MARKET COBBLER $10
Streusel served with Henry”s Homemade Ice Cream”
RASPBERRY CHEESECAKE $10
Swirl with Vanilla Wafer Crust
COCOA BROWNIE $10
Toasted Hazelnuts and Henry”s Homemade Vanilla Bean Ice Cream”
Toasted Hazeinuts 9
SAT & Sun ii-3
Bread, Fresh Banana
FRENCH TOAST French
THE “ElvIs” Candied Bacon 812 Peanut Butter Maple Syrup; BACON & SAUSAGEef RePDeATA
House made Spicy Sausage
Onions Bacon, Smoked
FRITTATA Spinach Herb-Roasted $11
Creminis, Red Onions, Fontina, Eggs *
CHORIzo & EGG
CALZONE Chorizo, Eggs, Cheese Blend, Red Onions, Red Peppers, Candied Bacon, Bacon
PANCETTA & EGG PIE
Fresh Ragu; Pahcetta, Roasted White Onions, Smoked Provolone, Egg;
CHICKEN & WAFFLES Pan-Fried $516
Chicken Milanese, Waffles Maple Syrup
BRUNCH BEVS
PAPER PLANE $10
Aperol, Amaro, Bourbon, Lemon Juice, topped with Prosecco
FIRESIDE BLOODY MARY $9
Chile Infused Vodka with Herbed Tomato mix and Pizza Salt
MAPLE BACON OLD FASHION $10
Bacon Infused Bourbon, Maple Syrup, Bitters
MIMOSA $5 | $35
Champagne & Choice of fresh-squeezed Orange Juice or Cranberry Juice
BEERS
YUENGLING $6
Traditional Lager
COORS LIGHT $6
Light Lager
MILLER LITE $6
Pilsner
SHINER BOCK $6
Dark Lager
MICHELOB ULTRA $6
Ultra Light Lager
DOS EQUIS $6
Lager
BLUE MOON $6
American Wheat
MOSAIC IPA $6
India Pale Ale
BELL”S TWO HEARTED ALE” $6
American-Style India Pale Ale
ADIÓS PANTALONES $6
Mexican Lager
BLOOD & HONEY $6
American Wheat
TRINITY CIDE BOOB $6
Watermelon Cider
TRINITY FEELING THORNY $6
Blackberry Cider
YUENGLING $6
Traditional Lager
COORS LIGHT $6
Light Lager
MILLER LITE $6
Pilsner
SHINER BOCK $6
Dark Lager
MICHELOB ULTRA $6
Ultra Light Lager
DOS EQUIS $6
Lager
BLUE MOON $6
American Wheat
MOSAIC IPA $6
Pale Ale
ALTSTADT AMBER $6
Amber Ale
MANHATTAN HALF LIFE $6
Hazy IPA
MANHATTAN PLUTONIUM $6
Coconut Porter
BLOOD HONEY $6
Imperial Stout
TRINITY FEELING THORNY $6
Blackberry Cider
RED
PInOT NoIR $48
Complicated Sonoma Coast, California 11/40 99 West Willamette Valley; Oregon 13/
BARBERA $48
Francesco Boschis Piedmont; Italy 13/
ZINFANDEL $48
Trig Point Alexander Vailey; Califernia 13/
CABERNET SAUVIGNON $48
MERF Columbia Valley; Washington 10/36 Neil Ellis Western Cape South Africa 13/
PINOT NOIR $13 | $4815 | $52
99 West – Willameme Valley OregonBoen – St. Lucia Highlands California
MONTEPULCIANO $12 | $44
Ruchalo – Abruzzo Italy
CHIANTI $10 | $36
Caposaldo – Tuscany Italy
BARBERA $13 | $48
Francesco Bosches – Piedmont Italy
ZINFANDEL $13 | $48
Trig Point – Alexander Valley California
BORDEAUX $12 | $44
Liberation de Paris – Bordeaux France
CABERNET SAUVIGNON $13 | $4814 | $5060
Neil Ellis – Western Cape South AfricaDAOU – Paso Robles, CaliforniaAustin Hope – Paso Robles California
BLEND $12 | $44
Gracile Charlie”s Blend – Mendocino California”
WHITE
New Zealand 10/36 $44
Benziger North Coast California 12/
RIESLING $44
Destinata Santa Barbara County 12/
SaUViGnOn BLANC $40
StoncIegn Madodjor 3 Zeaiane TV
PinOT BIANcO $50
Le Monde Fftul Kaly 14/
CHARDONNAY
Tieana Centa Coas Caldna 12/44 Carneros Hignaey Can €3 on 0o
FIRESIDE PIES
SANGRIA $10
RED PASSION SANGRIA Lambrusco Brandy; Passion Frult Bitters WAITE SANGRIA Sauvignon Blanc; Vodka Grapefruit Lemon; Bitters
MARGARITA $9
Red Passion FIRESIDE MARGARITA Blanco Tequila; Sangria Blood Orange Liqueur Lime Agave with Salted Rlm CHARGUERITE Blanco Tequila Cointreau; Charred Citrus Lime with Tajin Rim
OLD FASHIONS S10
PINA COLADA $9
Malibu; House-made Coconut Milk, sugar in the raw with Meyer Rum Float
GRAPEFRUIT RIcKEY $10
Vodka, Elderflower Liqueur; Grapefruit, Lime, Soda
SMOKED GIN & JUICE $10
Gin Grand Mariner; Charred Citrus Juice, Bitters
KIWI PIMMS Punch $10
House-Infused Strawberry & Mint Vodka, Pimms #2, Kiwi Juice, Lime
Fireside Pies
Triple Roni $15
Pepperoni – Mozzarella – Truffle Oil – Basil
Spicy Sausage $15
Spicy Pork Sausage – Red Bell Pepper – Roasted White Onions – Cheese Blend – Oregano
Iberian $16
Sofrito – Salami – Smoked Provolone – Mozzarella – Castelvetrano Olives – Yellow Tomatoes – Manchego – Shallots
Balsamic Chicken $15
Balsamic Chicken – Criminis – Spinach – Blue Cheese – Tomatoes
BBQ Chicken $15
Chipotle BBQ Sauce – BBQ Chicken – Red, Onions – Piquante Pepper – Smoked
Provolone
Crispy Shallot Rings
Medi $15
Truffle Porcini Cream – Goat Cheese – Arugula – Red Peppers – Red Onions – Kalamata Olives
Premium Meats $16
House-Made Spicy Sausage – Crumbled Meatballs – Crispy Prosciutto – Mozzarella – Smoked
Provolone
Truffle Oil
Hawaiian $15
Ragu – Prosciutto – Balsamic Roasted Pineapple – Smoked Mozzarella – Balsamic – Basil
Prosciutto & Parm $15
Ragu – Mozzarella – Arugula – Shaved Parmesan
Burrata Pesto $15
Cream Infused Mozzarella – Oven-Dried Tomato – Parmesan – Basil Pesto
Garlic & Kale $14
Baby Kale – Garlic Ricotta – Sage – Mozzarella – Fontina – Parmesan
Margherita $14
Ragu – Roma Tomatoes – Mozzarella – Basil
Your Pies
One Topping Pie $13
CYO pies start with Roasted Pie Sauce and Cheese Blend “plus”:
Two Toppings Pie $15
CYO pies start with Roasted Pie Sauce and Cheese Blend “plus”:
Three Toppings Pie $17
CYO pies start with Roasted Pie Sauce and Cheese Blend “plus”:
Four Toppings Pie $19
CYO pies start with Roasted Pie Sauce and Cheese Blend “plus”:
House-Made Pasta
Butter Noodles $12
Butter – Parmesan – Parsley – Black Pepper
Bucatini $14
Pancetta – Crushed Tomato – Onions – Chili Infused EVOO – Black Pepper – Pecorino
Bolognese $14
House-Made Bolognese – Egg Noodles – Parmesan
Lasagna $16
Spinach Noodles – Bolognese – Bechamel – Mozzarella (allow extra time)
PASTAS € DIDDERS
BUTTER NOODLE $15
Pappardelle Pasta tossed in Butter, Parmesan, and Parsley
SHRIMP ALFREDO $19
Garlic Shrimp with Organic Mushrooms tossed in House-Made Alfredo Sauce with Angel Hair Pasta. Finished with Lemon and Parsley
BOLOGNESE $16
House-made Bolognese, Bucatini Pasta, Parmesan
LASAGNA $17
Spinach Noodle; House-Made Bolognese, Bechamel and Mozzarella (please allow extra time)
GREEnS
ADD CHICKEN TO ANY SALAD + $5
ITALIAN 9 / $16
Romaine and Mixed Greens with Black Olives, Cremini Mushrooms Chopped Tomatoes, Pepperoncini, Mozzarella Crispy Soppressata and Herbed Red Wine Vinaigrette
ChEESE SALAD 9 / $16
Rc Acne and Mixed Greens, Chopped Tomato, Cheese Blend Roasted Red Pepper Ranch
TEXAS BIBB 9 / $16
Bibb Lettuce, Cherry Tomatoes, Avocado, Hearts of Palm; Green Onion_ Bacon, Goat Cheese, Shallot Red Wine Vinaigrette
ARUGULA 9 / $16
Pine Nuts; Sun Dried Tomatoes
CAESAR 9 / $16
Romaine, Garlic Croutons, Parmesan, Caesar Dressing
DESSERTS
MARKET PIE $10
Seasonal dessert pie
Blackberry and Vanilla Bean Swirl with Vanilla $10
Wafer Crust
Cacao with house-made Caramel Sauce, $10
Toasted Hazelnuts and Henry$ Vanilla Bean Ice Cream
Vanilla Bean Cheesecake $7
Blackberry Swirl & “Nilla” Wafer Crust
Market Fruit Crisp $8
A La Mode
Warm Cocoa Brownie $8
Vanilla Bean Ice Cream, Sea-salted Caramel & Hazelnuts
Create Your Own
One Topping $14
Two Topping $16
Three Topping $17
Four Topping $19
BETTER FOR YOU OPTIONS
LAMB SAUSAGE MERGUEZ $16
Fresh Ragu, house-made Lamb Sausage, Jalapeño, Dorati Tomatoes, Smoked Provolone
TRIPLE RONI $16
Fire-Roasted Pie Sauce, Pepperoni, Mozzarella, Truffle Oil, Cheese Blend, Basil
SPICY SAUSAGE $16
Fire-Roasted Pie Sauce, House-Made Spicy Sausage, Red Bell Pepper, Roasted White Onion, Cheese Blend, Oregano
BALSAMIC CHICKEN $16
Fresh Ragu, Balsamic-Marinated Chicken, Spinach, Herb-Roasted Cremini and Mozzarella
BBQ CHICKEN $16
Chipotle BBQ Sauce, BBQ Chicken, Red Onions, Piquante Pepper, Smoked Provolone, Crispy Shallot Rings, Cheese Blend
MEDI $16
Truffle Porcini Cream, Goat Cheese, Arugula, Red Peppers, Red Onions, Kalamata Olives, Shaved Parmesan
PREMIUM MEATS $17
Fire-Roasted Pie Sauce, House-made Spicy Sausage, Crumbled Meatballs, Crispy Prosciutto, Mozzarella, Smoked Provolone, Truffle Oil
BRUNCH COCKTAILS
ELVIS OLD FASHIONED $10
Banana Infused Bourbon, Skrewball PB Whiskey, Chocolate Bitters
ESPRESSO MARTINI $10
Espresso Bean Infused Vodka with Cold Brew
FIRESIDE BLOODY MARY $10
Chili Infused Vodka with Herbed Tomato and Pizza Salt
MIMOSA $5 | $30
MULES
Austin $10
Tito”s Vodka”
Dallas $10
Sixty Men Bourbon
Jalisco $10
Cazadores Tequila
Austin
Tito”s Vodka”
Dallas
Sixty Men Bourbon
Jalisco
Cazadores Tequila
COCKTAILS
SPICY PALOMA $11
Cazadores, Grapefruit, Chili Simple, Lime, Soda
FIRESIDE MARGARITA $11
Cazadores, Blood Orange Liqueur, Agave, Lime
RED PASSION SANGRIA $11
Lambrusco, Blood Orange Liqueur, Passion Fruit, Orange Juice, Bitters
NEW STRAWBERRY CUCUMBER GIN & TONIC $11
Calamity Gin, Lemon, Strawberry, Cucumber, Tonic
NEW TROPICAL COSMO $11
Guava infused Vodka, Cointreau, Lemon Juice, Passion Fruit, Cranberry Juice
NEW MEZCAL & BLOOD ORANGE NEGRONI $12
El Silencio Mezcal, Blood Orange Liqueur, Campari
GRAPEFRUIT RICKEY
Tito
PUMPKIN SPICE $10
House-made Pumpkin Vodka, Almond Milk and Licor 43 with Graham Cracker Rim
HARVEST SPARKLER $10
Apple Simple, Lemon Juice, Apple Brandy and House-made Pear Vodka topped with Prosecco
BLACKBERRY TEA
FASHIONED $12
Old Forester Bourbon; Maraschino, Orange Bitters
HOUSE MADE DESSERTS
Market Cobbler $9
Seasonal Fruit with Oatmeal Pecan Streusel served with Henry”s Ice Cream”
Raspberry Cheesecake $9
Raspberry and Vanilla Bean swirl cheesecake with Vanilla Wafer Crust
Cocoa Brownie $9
Cacao with House-Made Caramel Sauce
Bourbon Chocolate Bacon Cake $10
Layered Chocolate Cake with Creamy Bacon Bourbon Icing and Henry”s Vanilla Bean Ice Cream”
SAT & SUN 11-3
Chorizo & Egg Calzone $16
Chorizo, Eggs, Cheese Blend, Red Onions, Red Peppers, Candied Bacon, Bacon Maple Syrup
Pancetta & Egg Pie $15
Ragu, Pancetta, Roasted White Onions, Smoked Provolone, Egg, Serrano Honey
Chicken & Waffles $15
Pan-Fried Chicken Milanese, Waffles, Maple Syrup
BRUNCH MENU
The “Elvis” French Toast $11
French Bread, Fresh Banana, Peanut Butter Maple Syrup, Candied Bacon
Bacon & Sausage Frittata $10
House-Made Spicy Sausage, Red Peppers, Roasted White Onions, Bacon, Smoked Provolone, Eggs
Spinach & Mushroom Frittata $10
Spinach, Herb-Roasted Criminis, Red Onions, Fontina, Eggs
Brunch Menu
The “Elvis” French Toast $11
French Bread, Fresh Banana, Peanut Butter Maple Syrup, Candied Bacon
Bacon & Sausage Frittata $10
House-Made Spicy Sausage, Red Peppers, Roasted White Onions, Bacon, Smoked Provolone, Eggs
Spinach & Mushroom Frittata $10
Spinach, Herb-Roasted Criminis, Red Onions, Fontina, Eggs
Chorizo & Egg Calzone $16
Chorizo, Eggs, Cheese Blend, Red Onions, Red Peppers, Candied Bacon, Bacon Maple Syrup
Pancetta & Egg Pie $15
Ragu, Pancetta, Roasted White Onions, Smoked Provolone, Egg, Serrano Honey
Chicken & Waffles $15
Pan-Fried Chicken Milanese, Waffles, Maple Syrup
HATCH CHILE FEST MENU
STUFFED HATCH PEPPERS $12
House-made Garlic Ricotta and Corn topped with Fresh Ragu and Parmesan Breadcrumbs
HATCH FIESTA SALAD $15
Romaine, Corn, Tomato, Southwest Cheese Blend, Hatch Chiles, Black Beans, Avocado, Tortilla Strips & Hatch Ranch Dressing
HATCH TACO PIE $16
House-made Salsa, Southwest Cheese Blend, Taco Beef, Roasted Hatch Peppers, White Onions, topped with Baby Iceberg Tomato Mix
Hatch Chile Fest Menu
Stuffed Hatch Peppers $12
House-made Garlic Ricotta and Corn topped with Fresh Ragu and Parmesan Breadcrumbs
Hatch Fiesta Salad $15
Romaine, Corn, Tomato, Southwest Cheese Blend, Hatch Chiles, Black Beans, Avocado, Tortilla Strips & Hatch Ranch Dressing
Hatch Taco Pie $16
House-made Salsa, Southwest Cheese Blend, Taco Beef, Roasted Hatch Peppers, White Onions, topped with Baby Iceberg Tomato Mix
Peach Fest Menu
Peach & Burrata $16
Roasted peaches with prosciutto and burrata atop a bed of arugula and spiced candied pecans, finished with aged balsamic.
Arugula & Peach Salad $9 | $16
Baby Arugula with fresh red onions, almonds, raspberries and DMC Blue Cheese peach vinaigrette.
Peach Cobbler $10
Homemade Peach Cobbler with Henry”s Pecan Praline Ice Cream”
Brisket & Peach $18
Smoked provolone, house smoked brisket, peaches and red onions topped with housemade coleslaw and chipotle bbq sauce
HARVEST FEST
HARVEST SALAD $8 | $16
ed Oak Lettuce, Endive, Bosc Pears, Gala Apples, Blue Cheese, Almonds, Dried Cranberries, Crispy Pancetta, Champagne Vinaigrette
CORNUCOPIA PESTO PIE $16
A BEAUTIFUL MEDLEY OF FALL COLORS! Dil, Fresh Squash & Zucchini, Mozzarella, Goat Cheese, Peppadew Peppers finished with Fresh Basil Pesto and Lemon
PUMPKIN PANNA COTTA $12
afted creamy Italian dessert made with Pumpkin, topped with Cranberry Granola and Apple Cider Sauce, served chilled
PIES
Straight $12
Fire Roasted Pie Sauce & Four Cheese Blend
Triple “Roni” $14
Pepperoni, Mozzarella, Basil & Truffle Oil
Hot n” Crumbled” $14
House-made Spicy Italian Sausage, Garlic Ricotta & Diced Tomatoes
Texas Beef Sausage Pie $14
Beef Sausage, Red Peppers & Jalapeños
Balsamic Roasted Chicken Pie $14
Marinated Pulled Chicken Breast, Roasted Crimini Mushrooms topped w/ Blue Cheese, Diced Tomatoes & Baby Spinach
Quattro Funghi Pie $14
Truffled Porcini Mushroom Sauce, Organic Exotic Mushroom Blend, Baby Arugula, Fontina, Mozzarella & Shaved Parmesan
Premium Meats $15
House-made Spicy Italian Sausage, Crumbled Wagyu Meatballs, Crispy Prosciutto, Mozzarella, Smoked Provolone & Truffle Oil
Meatball Pie $14
Meatballs, Smoked Provolone, Roasted Red Onions & Red Peppers
Chicken Sausage Pie $14
House-made Chicken Sausage, Organic Exotic Mushroom Blend, Baby Spinach, Fontina, Mozzarella & Peperonata
Prosciutto & Parm $14
18 month Prosciutto, Mozzarella topped w/ Baby Arugula & Shaved Parmesan
Neapolitan $13
Mozzarella, Diced Tomatoes, Sea Salt & Basil
Burrata Pesto Pie $14
Parmesan, Oven- Dried Texas Tomatoes, Cream Infused Mozzarella & Basil Pesto
Garlic & Sage White Pie $13
House-made Ricotta, Mozzarella, Fontina, Parmesan & Shaved Garlic
Stuffed Pie $16
House-made Spicy Italian Sausage, Pepperoni, Baby Spinach, Garlic Whipped House-made Ricotta, Four Cheese Blend & Basil
Salads
Fireside Cheese $7 | $13
Mixed Greens, Hearts of Romaine, Four Cheese Blend, Chopped Tomatoes & Roasted Red Pepper Ranch
Chopped $8 | $14
Mixed Greens, Hearts of Romaine, Black Olives, Roasted Crimini Mushrooms, Chopped Tomatoes, Pepperoncini, Mozzarella, Crispy Prosciutto & Herb Red Wine Vinaigrette
Baby Arugula $8 | $14
Arugula, Blue Cheese, Pepperoni, Piñon Nuts, Black Olives, Sun-Dried Tomatoes & Balsamic Mustard Vinaigrette
Texas Bibb
Young
Caesar $6 | $11
Hearts of Romaine, Hand-torn Garlic Croutons, Parmesan & Caesar Dressing
STARTERS
Molten Meatballs $6 | $11
Handmade Wagyu Meatballs, Roasted Ragu, Dallas Mozzarella & Toasted Garlic Crostini
Burrata Mozzarella Crostini $7 | $12
Cream Infused Mozzarella, Roasted Texas Cherry Tomatoes, EVOO, Aged Balsamic & Sea Salt
Bruschetta $6 | $11
Goat Cheese, Diced Tomatoes, Roasted Cremini Mushrooms, Basil, Piñon Nuts & Toasted Crostini
Alaskan Snow Crab Claws $16
Garlic, Lemon Butter & Toasted Crostini
Grilled Artichoke & Spinach Dip $13
Grilled Artichoke Hearts, Baby Spinach, Cheese Blend w/ Flatbread
Goat Cheese Stuffed Peppadew Peppers $9
Cilantro Pesto & Spiced Candied Pecans
Garlic Bites $4
Hand-rolled Breadstick Bites, Herbed Garlic Butter, Parmesan & Roasted Pie Sauce for Dipping
More Food, Beverages & Desserts
BURRATA PESTO $18
Fresh Ragu, Cream-Infused Mozzarella, Dorati Tomatoes, Parmesan, Basil Pesto
GARLIC WHITE $17
Garlic Ricotta, Mozzarella, Fontina, Parmesan, Sage
MARGHERITA $17
Fresh Ragu, Tomatoes, Mozzarella, Basil
TEXAS JALAPEÑO SAUSAGE $18
Fire-Roasted Pie Sauce, Three-Cheese Blend, Jalapeno Sausage, Fresh Jalapenos, Peppadew Peppers topped with Parmesan
PAPER PLANE $10
Aperol, Amaro, Bourbon, Lemon Juice, topped with Prosecco
FIRESIDE BLOODY MARY $9
Chile Infused Vodka with Herbed Tomato mix and Pizza Salt
PINK $10 | $36
ROSÉChemin de Provence – Coteaux
Sparkling Prosecco $10 | $36
Avissi – Veneto, Italy
PINK
ROSÉ
Sparkling Prosecco $10 | $36
Asolo – Veneto, Italy
HAWAIIAN $16
Fresh Ragu, Prosciutto, Balsamic Roasted Pineapple, Jalapeño, Smoked Mozzarella, Reduced Balsamic, Basil
PROSCIUTTO & PARM $16
Fresh Ragu, Thinly Sliced Prosciutto, Mozzarella, Arugula, Shaved Parmesan
BURRATA PESTO $16
Fresh Ragu, Cream-Infused Mozzarella, Dorati Tomatoes, Parmesan, Basil Pesto
GARLIC WHITE $16
Garlic Ricotta, Mozzarella, Fontina, Parmesan, Sage
MARGHERITA $15
Fresh Ragu, Tomatoes, Mozzarella, Basil
CRANBERRY TONIC
Calamity Gin, Vanilla, Cranberry, Thyme, Lemon, Tonic
PENICILLIN
Dewar
ITALIAN SOIREE
Flor de Cana 4yr Rum, Campari, Orange, Mint, Housemade Orange/Geat
GRAPEFRUIT RICKEY
Tito
BLACKBERRY TEA
Old Forester Bourbon, Earl Grey, Blackberry, Lemon, Rosemary, Pear Liqueur
FIRESIDE OLD FASHIONED
Old Forester Bourbon, Maraschino, Orange Bitters
Queso Oaxaca
Mahón
Swiss
Gruyère
Emmental
Grana Padano
Cotija
Parmigiano Reggiano
Parmesan
Asiago
Comté
Mozzarella di Bufala Campana
Buffalo Blue
Pantysgawn
Golden Cross
Chèvre Bücheron
Sainte-Maure de Touraine
Crottin de Chavignol
Clochette
Humboldt Fog
Charolais
Majorero
Idaho Goatster
Garrotxa
Fleur du Maquis
Yorkshire Blue
Ossau-Iraty
Feta
Provolone
Monterey Jack
Maytag Blue
Stichelton
Jarlsberg
Stinking Bishop
Taleggio
Paneer
Colby
Pepper Jack
Havarti
Bel Paese
Tomme de Savoie
Vacherin Mont d”Or”
Danbo
Fontina Val d”Aosta”
Pont-l”Évêque”
Butterkäse
Limburger
Brie
Munster
Gorgonzola
Gouda
Mascarpone
Stilton
Cheddar
Tilsit
Fireside Pies restaurant menu is provided by top-menus.com.

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