First Quarter Bar & Grill Menu:

8ANDHELDS
UPGRADE Your Side: $2.99
FRIES +2.49, BAKED POTATO +3.99, Side SALAD +2.49 LOAD Your POTATO
Add To ANY HANDHELD: $2.99
Double burGER PATTY +7 AMERICAN OR Swiss AVOCADO +3,99 BACON +
LOve BURGER
Premivm beef patty; crispy bacon; American, lettuce tomato, pickles, mayo and mustard on brioche
BLAT
Crispy bacon; sllced avocado, lettuce, sliced tomato and” garlic aloll on toasted challah CHicken FRied STEAK SANDWiCH lettuce, sllced tomato and mayonnaise on brioche
TEXAS GobbleR
Smoked turkey; crispy bacon; Swiss, lettuce, sliced tomata an raspberry lalapero (am on foasted challah
PATTY MeLt
Prenilumt beef patty Swiss; caranelized onions; sautded mushrooms; house-made melt sauce on toasted
8REAKFASI
Siol MACON V9 ChlEsy HaSH UROwN $49
wo iCos ANY WAY * 4a $00
ChicaintRien STIAK Focs iu % $9
Muso made peppeied vrovy Oned wh Io evoYoui KOY (d cheosy hash browms
FREnCH ToaST J $0.49
Ieed T powtlered sva; buttor and maple syrup, Veued wunepy Duco
DALLAS LOVE TACO $16.99
Scrwnbled ev0s beot barbacod; shredded choddar Iack cndd sha vordo m (lour toriillas Pole Position 1o. 4Q Evvs quoked h ordor wlth cuspy bacon cheesy hash browns Qn seunlough toost
StARILAS
PULLED Pork NACHO $16.99
Pulled pork carnltas; queso, lalapenos; pico de gallo and avocado croma, served ovor warm corn tortllla chips
Add Sour CREAM + $1.49
WING $1 | $746
Six jumbo wings wlth plaln; BBQ or Buffalo sauce and colery stlcks, sorved with ranch or blue cheese
LOADED CHEESE FRIE $14 | $9
Bacon; shredded cheddar Iack, queso, Peppadew peppers crd plco de gallo, served wlth ranch
Add SOUR CREAM+1.49 ADD PULLED PORK CARNITAS + $6.99
SOUPS AND SALAD
SEAFOOD GUMBO $10.49
Shrimp, okro, celery, bell pepper, tomato, garlic and spices, served over rice with Tobasco sauce
SOUTHWEST CORN CHOWDER $9.99
With sour cream, tortilla strips, Tajin and Tobasco sauce
CHICKEN CHIMICHURRI SALAD $18.49
Sliced grilled chicken, diced avocado, grape tomatoes, red onion and salad mix with house-made chimichurri sauce
BLAT SALAD $17.49
Crumbled bacon, shredded cheddar, hard-boiled egg, sliced avocado, grape tomatoes and onion, salad mix, served with choice of dressing
ENTRÉES
TEXAS BAKED POTATO
Beef barbacoa, shredded cheddar, sour cream, pickled red onion and salsa verde
WINNER WINNER CHICKEN FRIED STEAK DINNER
With house-made peppered gravy, served with a baked potato
MORNING COcKTAILS
KETEL ONE Chip ANero MARY $1 | $790
Acte/ Oo iodao mnd O Chlpotle-Habanero m #ih pureed Hobanero chllles for
Chilies 0″ MART $1 | $790
Wheatloy vodaa; Demun/N AlI Nokiul ( Illes & Peppors nlx, Worcestershire; lenten /ulce, colerY seed, horseradish
PINeAPPLE Mint MiMOSA 15., $20
Sparkling wine and pineapple [uice, garmshed wlth mint
First Quarter Bar & Grill restaurant menu is provided by top-menus.com.

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