First Watch Menu:

FROM THE GRIDDLE
MULTIGRAIN PANCAKES 5.99 | 7.99
These beauties are beyond big – theyre humongous! Choose your stackage accordingly.
LEMON RICOTTA PANCAKES 10.29
We add fresh, whipped ricotta cheese to our multigrain batter. Served as a “mid-stack” of two pancakes topped with seasonal berries, creamy lemon curd and powdered cinnamon sugar.
BELGIAN WAFFLE 9.79
Our light and airy waffle with a side of warm mixed berry compote and powdered cinnamon sugar.
FRENCH TOAST 10.29
Custard-dipped, thick-cut brioche bread with whipped butter, powdered cinnamon sugar and warm mixed berry compote.
FLORIDIAN FRENCH TOAST 11.99
Thick-cut brioche bread with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.
REGULAR SYRUP
SUGAR-FREE SYRUP
AVAILABLE UPON REQUEST
100% PURE MAPLE SYRUP 1.59
AVAILABLE FOR
THE HEALTHIER SIDE
AVOCADO TOAST 11.59
Our thick-out whole grain artisan toast, fresh smashed avocado, EVOO, lemon and Maldon sea salt with two cage-free basted eggs.
HEALTHY TURKEY 11.59
Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and Feta cheese. Served with our whole grain artisan toast and all-natural house preserves.
A.M. SUPERFOODS BOWL 11.59
Coconut milk chia seed pudding, fresh bananas and berries, mixed berry compote, housemade granola with almonds and our whole grain artisan toast with almond butter and Maldon sea salt.
SUNRISE GRANOLA BOWL 9.79
Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit and our housemade granola with almonds. Served with a freshly baked muffin of the day.
STEEL-CUT OATMEAL 8.79
Made to order with berries, fresh sliced banana, pecans, low-fat milk, brown sugar and a freshly baked muffin of the day.
TRI-ATHLETE 11.69
Egg white omelet with house-roasted Crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, our whole grain artisan toast, all-natural house preserves and fresh fruit.
POWER WRAP 9.99
Egg whites, turkey, spinach, house-roasted Crimini mushrooms and Mozzarella in a sun-dried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.
EGG-SCLUSIVES
CHICKICHANGA 11.99
Whipped eggs with spicy, all-natural chicken breast, chorizo, green chilies, Cheddar and Monterey Jack, onions and avocado rolled in a flour tortilla. Topped with Vera Cruz sauce and all-natural sour cream. Served with fresh fruit and fresh, seasoned potatoes.
EGGS BENEDICT 12.79
Two poached cage-free eggs atop toasted ciabatta with your choice of combinations below and topped with hollandaise. Served with lemon-dressed organic mixed greens (70 Cal). Fresh, seasoned potatoes (320 Cal) available upon request.
THE ELEVATED EGG SANDWICH 11.79
Bacon, an over-easy cage-free egg, Gruyere cheese, fresh smashed avocado, mayo and lemon-dressed arugula on a brioche bun with a side of fresh, seasoned potatoes.
FARM STAND BREAKFAST TACOS 11.99
Three wheat-corn tortillas with cage-free scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.
BISCUITS & TURKEY SAUSAGE GRAVY WITH EGGS 11.29
One large freshly baked buttermilk biscuit split in two with homestyle turkey sausage gravy, two cage-free eggs any style and a side of fresh, seasoned potatoes.
SKILLET HASH 12.59
Two cage-free eggs any style atop fresh, seasoned potatoes. Served with our whole grain artisan toast with all-natural house preserves. Choose one from below:
EGGS BENEDICT
Classic 12.79
smoked ham and vine-ripened tomato (550 Cal)
Florentine 12.79
fresh baby spinach, avocado and vine-ripened tomato (470 Cal)
BLT 12.79
bacon, vine-ripened tomato, avocado and lemon-dressed arugula (520 Cal)
Smoked Salmon 14.39
Wild Alaska Smoked Sockeye Salmon, red onion and vine-ripened tomato (450 Cal)
SKILLET HASH
Farmhouse 12.59
bacon, avocado, house-roasted onions and tomatoes with Cheddar and Monterey Jack (1350 Cal)
Parma 12.59
Italian sausage, house-roasted Crimini mushrooms, onions and tomatoes with melted Parmesan, Mozzarella and fresh herbs (1400 Cal)
Market 12.59
house-roasted Crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted Mozzarella and herbed Goat cheese (1250 Cal)
OMELETS AND FRITTATAS
BACADO 11.89
Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
HAM & GRUYERE 11.69
Smoked ham, Gruyere cheese and fresh herbs.
CHILE CHORIZO 11.69
Chorizo, avocado, green chilies, house-roasted onions, Cheddar and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
MORNING MARKET VEG 11.69
House-roasted zucchini, Crimini mushrooms, shallots, tomatoes and kale with Goat cheese and fresh herbs.
INSPIRED ITALIAN 11.69
Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, Mozzarella and Parmesan.
THE WORKS 12.29
Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all-natural sour cream.
FRITTATA RUSTICA 11.69
A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan. Served with ciabatta toast and lemon-dressed organic mixed greens.
SMOKED SALMON & ROASTED VEGETABLE FRITTATA 12.29
A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens.
Power Bowls
POWER BREAKFAST QUINOA BOWL 10.79
Protein-packed quinoa, Italian sausage, house-roasted Crimini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with two cage-free basted eggs.
PESTO CHICKEN QUINOA BOWL 10.79
Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, Feta cheese and fresh herbs.
CLASSIC FAVORITES
THE TRADITIONAL BREAKFAST 11.50
Two cage-free eggs any style with your choice of bacon, smoked ham, chicken sausage patties, turkey or pork sausage links. Served with our whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes. Substitute gluten-free toast (subtract 240 Cal) at no additional charge.
TRI-FECTA 11.00
Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, chicken sausage patty, turkey or pork sausage link.
JUICE BAR
KALE TONIC 4.49
Kale, Fuji apple, English cucumber and lemon.
RED MEDICINE 4.49
Pomegranate, cranberry, black tea, local honey and cinnamon.
MORNING MEDITATION 4.49
Orange, lemon, turmeric, organic ginger, agave nectar and beet.
BEVERAGES
COLD BREW COFFEE
Made with 100% Organic Aztec coffee beans.
ICED COFFEE
Creamy, sweet, cold and refreshing.
DECAF COFFEE
HERBAL TEAS
A selection of hot organic herbal teas.
FRESH-BREWED ICED TEA
Unsweetened black or seasonal flavor.
HOT CHOCOLATE
LOW-FAT MILK
COCA-COLA SOFT DRINKS
100% COLD SQUEEZED ORANGE JUICE
GRAPEFRUIT
APPLE OR CRANBERRY
SANDWICHES
MONTERRY CLUB 10.89
Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough
BLT 9.99
The classic BLT plus two over-hard cage-free eggs, Monterey Jack and mayo on artisan whole grain
BAJA TURKEY BURGER 9.00
A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti on a brioche bun
MARKET VEGGIE 9.00
House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella cheese on grilled artisan whole grain
ROAST BEEF & HAVARTI 11.90
Roast beef, Horseradish Havarti, house-roasted onions and tomato with lemon-dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side
HAM & GRUYERE MELT 10.59
Smoked ham, tomato and melted Gruyere cheese with Dijonnaise on grilled artisan brioche
VEGGIE BURGER 9.99
A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise
CHICKEN SALAD MELT 9.99
All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack
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