Fish & Bird Sousaku Izakaya Menu:

VEGETABLES
House Made Soft Tofu 16
Creamy house made soft tofu, ginger, scallions, dashi shoyu
Agedashi Tofu 15
Fried silky tofu with agedashi sauce, eggplant, shishito, grated daikon, ginger, scallion, bonito
Shishito Peppers 13
Flash fried shishito with garlic soy sauce
Brussel Sprouts 13
Flash fried brussel sprouts with yuzu salt
Seasonal Salad 6 | 15
Assorted greens and vegetable salad, house made yuzu vinaigrette
SPECIALS
Toyosu Market Tai Ageni 24
Flashed fried wild sea bream head and collar from Mie, Japan, via Toyosu, braised in house dashi and grated daikon broth, served with organic greens
Hokkaido Iwashi Maruyaki 18
Fatty sardines from Hokkaido, Japan via Toyosu Market, lightly salted and grilled over binchotan charcoal, served with ginger and lemon
Monterey Bay Iwashi Fry 21
Panko-crusted fried Monterey Bay sardines with house made tartar sauce
Anchovy Karaage 19
Wild locally harvested anchovies beer-battered and flash fried, served with garlic aioli
Kanpachi Kama Shioyaki 26
Grilled amberjack collar
Liberty Duck Leg Confit 21
Liberty duck leg confit by Chef Asuka takes days to prepare, marinated then slow cooked in its own fat
Kaki Fry 12
Panko crusted fried oysters served w/ ume shiso tartar
Sea Beans & Corn Tempura 12
Heron Farms sustainably grown, kakiage style, served w/ matcha salt
Sashimi Moriawase 34
Chefs choice assorted sashimi
Kaisen Don 38
Assorted sashimi and uni over sushi rice
Karei Karaage 23
Local petrale sole lightly dusted and fried, served with ponzu sauce
BITES
Sea Beans & Corn Tempura 16
Sea beans sustainably grown in salt marsh, kakiage style, served with matcha powder
Anchovy Stuffed Olives Tempura 9
Green Spanish olives stuffed with anchovies, tempura style
French Fries 9
French fries served with curry sansho salt
Kombu Tsukudani 6
Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake
Green Bean Fritters 13
Beer battered green beans, curry sansho salt
SEAFOOD
Gindara Yuanyaki $29
Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice, grilled over binchotan
Smoked Saba Shioyaki $18
House smoked grilled Norwegian mackerel
Kaki Fry $19
Panko crusted fried oysters with house ume shiso tartar sauce
RAW 生もの
Deluxe Sashimi Moriawase $64
Chefs selection of an assortment of sashimi, with Santa Barbara uni and Hokkaido scallops topped with house-marinated ikura
Sashimi Moriawase $42
Chefs selection of an assortment of sashimi, including house-smoked ocean trout
MEATS
Wagyu Beef Tataki $29
American Wagyu short rib seared blue rare over charcoal and sliced thinly. Served with garlic ponzu, micro greens, momiji, negi, and ginger
Chicken Katsu $21
Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage
Chicken Karaage $15
Marinated Japanese style fried chicken served with curry sansho salt
ADD-ONS
Koshihikari Rice 5
Premium rice from Japan
Onsen Egg 5
Soft-cooked chilled jidori egg
Hot Sauce 3
House-made chili sauce, spicy
Sparkling
Parigot & Richard, Brut Rose 14 | 58
Burgundy, FR
NV Bergère Origine, Brut 90
Champagne, FR
2019 descRegut, Brut Nature Corpinnat 12 | 48
ES
White
202 Eyrie, Pinot Gris 14 | 56
Willamette Valley, OR
2021 Presquile, Chardonnay 14 | 58
Santa Barbara, CA
2022 Peter Lauer, “Barrel X”, Riesling Feinherb 13 | 52
Saar, DE
Rose
2021 Château Ste Anne Rosé 13 | 54
Côtes de Provence, FR
Red
2023 Lapierre, Raisins Gaulois, Gamay 12 | 48
Beaujolais, FR
2021 Monsecano Refugio, Pinot Noir 13 | 50
Casablanca Valley, CL
2019 Bordo Antico, Cabernet Franc 13 | 52
North Fork, NY
HOUSE COCKTAILS
Improved Whiskey Highball 12
Japanese Whisky, Ume, Lemon, Soda
F&B G&T 12
Gin, Grapefruit, Tonic, Shiso
Yuzu Aperol Spritz 16
Yuzu, Aperol, Corpinnat, club soda
Trampled Rose 15
Tequila, Lime, Grapefruit, Aka Yuzu Kosho, Angostura, Agave
Coffee and Cigarettes 16
Mezcal, Grand Marnier, Coffee Liqueurs, Mole Bitters
Distant Lovers 15
Rum, Banana Liqueur, Calpico, Lime
A LA CARTE
French Fries w/ Curry Sansho Salt $6
French fries served with curry sansho salt
Green Beans Fritters w/ Curry Sansho Salt $6
Fried green beans fritter served with curry sansho salt
Agedashi Tofu $9
Fried Tofu with soy-dashi sauce, ginger, scallion and bonito flakes. Vegetarian option available
House Made Soft Tofu $8
House made soft tofu served with ginger and scallions
Shishito Peppers $9
Flash fried shishito peppers with garlic soy sauce
Ginger Pork $11
Pork sautéed in ginger soy sauce
Chicken Katsu $10
Panko crusted crispy fried chicken cutlet, served w/ house made katsu sauce
Chicken Karaage $9
Deep fried marinated chicken served w/ curry sansho salt
Tofu Vegetable Patty $11
House made tofu veggie patty with soy glaze sauce
Ebi Katsu $14
Panko crusted and fried shrimp patty, house made shiso ume tartar
Saba Misoni w/ Rice $12
Norwegian mackerel braised in Aedan Fermented foods country miso sauce
Seasonal Salad $12 | $6
Seasonal assorted greens and vegetable salad with homemade lemon ginger dressing
Onsen Egg $3
Sous vide onsen egg
Hot Sauce $2
House made hot sauce
Side of Japanese Koshihikari Rice $3
Koshihikari Rice from Japan
RICE BOX
Chicken Katsu Curry Rice 19
Chef Asukas famous Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad
Chicken Karaage w/ Rice 14
Deep fried marinated chicken served w/ salad and rice
Chicken Katsu w/ Rice 15
Panko crusted crispy fried chicken katsu served w/house made katsu sauce
Ebi Katsu w/ Rice 18
Panko crusted and fried shrimp patty, house made shiso ume tartar sauce served salad and rice
Ginger Pork w/ Rice 15
Pork sautéed in ginger soy sauce, served w/ salad and rice
Tofu Vegetable Patty w/ Rice 16
House made tofu veggie patty with soy glaze sauce, served w/ salad and rice. Vegetarian, contains egg
Saba Misoni w/ Rice 17
Norwegian mackerel braised in Aedan Fermented foods country miso sauce, served with rice and salad
GRILL & HOTPOT
A5 Wagyu Yakiniku 65 per person
A5 wagyu rib cap from Miyazaki, Imperial wagyu boneless kalbi, outside skirt, rib eye, tongue, and seafood to be grilled on tabletop over binchotan charcoal, takes 45minutes. minimum 2 orders. Add yaki onigiri (rice ball for grilling)
Wagyu Sukiyaki 36 per person
Thinly sliced A5 wagyu beef rib cap from Japan, assorted vegetables, tofu, shirataki noodles and house made sauce. minimum 2 orders
SANDO
Wagyu Burger $18
Wagyu burger with special house made sauce
Ebi Katsu Sando $18
Panko crusted and fried shrimp patty buns, house made shiso ume tartar
Chicken Katsu Sando
Panko crusted crispy fried chicken with cabbage and lettuce on Acme
Ginger Pork Sando
Pork sautéed in ginger soy sauce, lettuce on burger buns, served on Acme
Tofu Vegetable Patty Sando
House made tofu veggie patty with soy & with cabbage and lettuce on Acme Bread roll
Dinner Cocktails
Improved Whisky Highball $14
Toki Whisky, Ume, Lemon, Soda
F&B G&T #2
Komasa Gin, Satsuma, Blanc Vermouth, Tonic
Watermelon Chuhai
Shochu, Cocchi Rosa, Watermelon, Lemon
Crack of Dawn #2
Gin, Punt e Mes, Orgeat, Lemon, Cinnamon, Strawberry
Ripe for Dreaming
Rum, Amaro di Angostura, Sherry, Plum, Lime, Grapefruit
Angels May Go
Tequila, Xila Liqueur, Lime, Summer Berries, Tarragon, Angostura
Briar Rose
Mezcal, Toki, Amaro Sfumato, Drambuie, Grenadine, Lime
Take My Hand
Shochu, Genepy, Pineapple, Lime, Green Tea, Strawberry
Whole New World
Bourbon, Rye, Cognac, Pineapple Gomme, Allspice, Bitters
Bride of Rain Dog
Roku Gin, Yuzuri, Bermutto, Vermouth Blend, Bitter Bianco, Yuzu
Appetizer
Sashimi $54
Chefs choice assorted sashimi appetizer
Komatsuna & Aburaage Nibitashi $54
Hikari Farms komatsuna greens with fried tofu steeped in dashi broth
Soup
Miso Soup $54
Aeden Fermented Foods white miso, Hatcho miso from Japan, tofu with Hikari Farms daikon and senmoto negi
Main Course
Salmon Kasuzuke $54
Atlantic salmon marinated in Den Sake lees and Aeden Fermented Foods miso, served with Koshihikari rice
Dessert
Salted Cherry Blossoms Ice Cream $54
Salted cherry blossoms from Japan with Straus Family Creamery organic cream, kirschwasser
Fish & Bird Sousaku Izakaya restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.