Fishing With Dynamite Menu:

COCKTAILS
Tennis Anyone? $14.50
london hill gin, strawberry chamomile, chareau aloe, ginger beer
Agua Vida $15
ocho plata tequila, salers apertif, grapefruit infused dolin blanc
White Negroni $15
ocho plata tequila, salers apertif, grapefruit infused dolin blanc
South X Southeast $15
havana club rum, lemongrass infused cocchi americano, pineapple, cardamom sugar
Daiquiri $15
havana club rum, lemongrass infused cocchi americano, pineapple, cardamom sugar
Jamaican Me Crazy $15
hibiscus infused boyd & blair vodka, lime ginger, mint
Moscow Mule $15
hibiscus infused boyd & blair vodka, lime ginger, mint
Burn Bey-Bee Burn $15
elijah craig bourbon, lemon, burnt honey
Gold Rush $15
elijah craig bourbon, lemon, burnt honey
Trading Post $15.50
havana club rum, apricot, basil, campari, elemakule tiki bitters
Mai Tai $15.50
havana club rum, apricot, basil, campari, elemakule tiki bitters
The L-Word $16
london hill gin, prosecco, lavender, lemon
French 75 $16
london hill gin, prosecco, lavender, lemon
The First Act of Summer $16.50
centurba y toro, matahari absinthe, pineapple, cucumber, orgeat, lime, grated nutmeg
The Fifth Stage $16.50
centurba y toro, matahari absinthe, pineapple, cucumber, orgeat, lime, grated nutmeg
1973 Firebird $17
milagro blanco tequila, kumquat, fresno chile, cilantro, agave
Paloma $17
milagro blanco tequila, kumquat, fresno chile, cilantro, agave
Be Water My Friend 13.50
eastside w/ magdalena rum blanco, cucumber, mint, honey, citric, manzanilla
Quiet Riot 13.50
gin & tonic w/ automatic gin, house tonic syrup, lemon, club soda
The Modern Prometheus 13.50
corpse reviver #2 w/ no 3 gin, dolin blanc, lemon, herbsaint, violette, calendula
Ive Got A Fever 13.50
manhattan w/ buffalo trace, amaro nonino, cardamom, lemongrass
Wraith Of The Sea 13.50
dark & stormy w/ starr rum, mango puree, ginger cordial, lemon juice
El Fusilado 13.50
mexican firing squad w/ mico tequila, hibiscus, honey anise, yuzu
The Ghost of Tom Joad 13.50
rye sour w/ sazerac rye, coconut, lemon, cio ciaro, toasted cascara husks
BANGKOK DANGEROUS 13.50
vodka sour w/ boud & blair, dolin blanc, serrano, yuzu
RETIZERS
CHI SASHIMI $23
Avocado, serrano chile, shiso
TARTARE $23
Araway crisps, traditional garnishes
WHITE SHRIMP CEVICHE $18
Auit, guacamole, serrano, crispy tostada
SPANISH OCTOPUS $32
Ramelized onion puree, shishito peppers, chile mayo, papas canarias, arugula
ENGLAND CLAM CHOWDAH CUP $12
Kes bacon, weiser farm potatoes, oyster crackers
RISPY SALT COD FRITTERS $16
Lemon ailoli, piquillo pepper relish, dill
FWD FRIES $9
Malt vinegar mayo and ketchup
MARYLAND BLUE CRAB CAKE $24
House-brined dill pickles, whole grain mustard remoulade
CHEF DAVIDS MOMS CAPE COD SQUASH ROLLS $9
Whipped rosemary butter
ENTREES
GRILLED CHILEAN SEA BASS $48
wild caught, msc certified, cauliflower couscous, honeyed apricots, shiitake mushroom, chimichurri, pine nut romesco
PAN ROASTED ORA KING SALMON $42
cucumber yogurt tzatziki, grilled tomato sambal, sauce vierge, kalamata olive, purple cress
SEARED MAINE DIVER SCALLOPS $36
chile spiced sweet potato puree, slow roasted pork shoulder, grilled pineapple relish, shiso
KOSHIHIKARI RICE $39
short grain japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk
WILD ALASKAN HALIBUT $44
sweet corn puree, summer succotash of grilled zucchini, corn and munak ranch sungold tomatoes, calabrian chile oil
OYSTERS & RAW BAR
OYSTERS OF THE DAY
served chilled on the half shell on crushed ice see oyster card for offerings!
PERUVIAN SCALLOPS $4.25/$25/$48
served chilled with citrus marinade on the half shell on crushed ice
JUMBO SHRIMP COCKTAIL $3.25, ½ lb – $24 or 1 lb – $45
served chilled on crushed ice with cocktail sauce
LITTLENECK CLAMS $3.50/$19.50/$39
served chilled on crushed ice
ALASKAN KING CRAB LEGS ½ lb $64
served chilled on crushed ice
LIVE ATLANTIC MAINE LOBSTER ½ lb $33 or whole $62
served chilled on crushed ice
RAW PLATTERS
THE SS MINNOW $85
4 oysters, 2 littleneck clams, 6 PEI mussels, ½ lobster, 4 jumbo shrimp cocktail with assorted sauces
THE QUEEN MARY $135
9 oysters, 4 littleneck clams, ½ lb PEI mussels, ½ lobster, ½ lb alaskan king crab legs, ½ lb jumbo shrimp cocktail with assorted sauces
THE MOTHERSHUCKER $195
15 oysters, 6 littleneck clams, 1 lb PEI mussels, 1 whole lobster, 1 lb alaskan king crab legs, 1 lb jumbo shrimp cocktail with assorted sauces
BEACH STEAMERS
CAJUN SHRIMP BOIL $35
linguica, corn on the cob, red bliss potatoes, old bay butter glaze
STEAMED WHALE COVE MUSSELS $32
buttery white wine broth with shallot garlic, dried red chile, lemon
STEAMED MANILA CLAMS $32
buttery white wine broth with shallot garlic, dried red chile, lemon
HANDHELDS
OUR OLD SCHOOL SEAFOOD ROLLS $42
TRADITIONAL MAINE LOBSTAH $44
CONNECTICUT STYLE LOBSTAH $44
BLUE CRAB | SHRIMP $29 | $22
on warm toasted milk bun, served with fries, tangy slaw and a house brined dill pickle
GRILLED ROCKFISH TACOS | MEXICAN WHITE SHRIMP TACOS $19
harissa crema, red cabbage, chicharrones, served with chips, salsa verde, and guacamole
CRISPY FRIED FISH SANDWICH $19
wild east coast haddock, mild cheddar, dill pickle remoulade on toasted brioche bun, served with fries, tangy slaw and a house brined dill pickle
By The Glass
DOMUS-PICTA treviso prosecco extra dry $6.5 | $11.5
SIMMONET-FEBVRE brut rose cremant de bourgogne $8.5 | $15.5
DELAMOTTE brut champagne $6.5 | $11.5
VIÑA REAL cerro de la mesa rosado $6 | $10.5
viura rose blend, laguardia, rioja, spain, 18
HUBERT ROUSSEAU domaine les trois – sur lie muscadet $5.5 | $9.5
pays nantais, loire valley, france, 16
DOM DIOGO estate vinho verde – arinto $5.5 | $11.5
minho, portugal, 18
CHATEAU SAINT MARTIN de la garrigue – picpoul $6.5 | $11.5
pinet, france, 17
DE MARTINO estate sauvignon blanc $9.5 | $17.5
casablanca valley, chile, 18
DOMAINE LAPORTE la terre des anges sancerre – sauvignon blanc $5.5 | $9.5
loire valley, france 18
GIOCATO pinot grigio by EDI SIMCIC $7.5 | $13.5
primorska, slovenia, 17
LAS DEL CUADRADO palomino by HIDALGO LA GITANA $8.5 | $16.5
balbania alta, andalucia, spain, 16
RACE domaine laurence chablis $13 | $24.5
burgundy, france, 18
SAXON BROWN rosellas vineyard chardonnay
santa lucia highlands, ca, 14
WITHER HILLS pinot noir $5.5 | $9.5
J.L.BONACCORSI pinot noir by BONACCORSI $9 | $16.5
RIVERS MARIE bearwallow pinot noir $12 | $22.5
PAUL JANIN estate chenas – gamay $8 | $14.5
OLIVARES finca hoya de santa ana – estate monastrell $5.5 | $9.5
LA BICICLETA VOLADORA tempranillo field blend by QUINTA MILÚ $6.5 | $11.5
PLEIADES XXVI -old vines savage red blend by THACKERY & CO $9 | $16.5
ELIO GRASSO Gavarini Nebbiolo $9.5 | $17.5
CHÂTEAU VIGNOT estate saint-emilion grand cru – merlot $9 | $16.5
BEHRENS FAMILY Homeland cabernet sauvignon $13.5 | $25.5
DAY DRINKS
Pace Car 13.50
sparkling cocktail w/ cocchi americano aperitif, pale ale, aperol, lemon
Michelada 13.50
no digo mas!
YER OYSTERS
KUMAMOTO $4.50 | $26.25 | $50.50
ICHIBAN $4.25 | $24.50 | $47.00
SHIO TANG $4.25 | $24.50 | $47.00
VIOLET COVE $4.75 | $27.75 | $54.00
PEMAQUID $4.75 | $27.75 | $54.00
STANDISH $3.95 | $23.00 | $44.00
PLATTERS
The SS Minnow 50
4 Oysters, 2 Clams, 4 Shrimp, 6 Mussels, 1/2 Lobster
The Queen Mary 90
9 Oysters, 4 Clams, 8 Shrimp, 10 Mussels, 1/2 Lobster, 3/4 lb. King Crab Legs
The Mothershucker 165
15 Oysters, 6 Clams, 16 Shrimp, 20 Mussels, 1 whole Lobster, 1 1/2 lbs. King Crab Legs
AFTER SCHOOL
Red Velvet Ice Cream Puff $9
red velvet cream cheese ice cream, chocolate caramel sauce, candied pecans
Key Lime Pie $8
graham cracker crust, italian lime meringue
Pretzel and Chocolate Bread Pudding $9
salted caramel, mascarpone ice cream
OYSTERS
Skokomish $3.00 | $17.50 | $33.00
Pacific Gold $3.75 | $22.00 | $41.00
Kusshi $3.25 | $19.00 | $35.75
Olympia $3.50 | $20.50 | $38.50
Caribou. $3.50 | $20.50 | $38.50
Paines Creek $3.25 | $19.00 | $35.75
Sampler Platter $18.75 | $35.75
Try each oyster on the bar!
Malaspina $2.75 | $16.00 | $30.25
Sunshine Coast, BC, CAN
Kumamoto $3.50 | $20.50 | $38.50
Oakland Bay, WA, USA
Shibumi $3.25 | $19.00 | $35.75
Henderson Inlet, WA, USA
Blue Island No. 9 $3.25 | $19.00 | $35.75
Peconic Bay, NY, USA
Beau Soleil $3.50 | $20.50 | $38.50
New Brunswick, CAN
RAW BAR
Littleneck Clams $2.75 | $15.00 | $24.00
Peruvian Scallops $2.50 | $17.75 | $32.00
Jumbo Shrimp $9.00 | $16.00
Prince Edward Island Mussels $29.00 | $54.00
Alaskan King Crab Legs $22.00 | $38.00
Atlantic Lobster
Peruvian Scallop $2.75 | $15.50 | $29.00
OLD SCHOOL
New England Clam Chowdah 9
neuskes bacon, weiser farm potatoes, house made oyster crackers
Maryland Blue Crab Cake 17
in-house dill pickles, whole grain mustard remoulade
FwD Fries 8
rosemary, malt vinegar mayo
Chef Davids Moms Cape Cod Squash Rolls 6
rosemary butter
Coleman Farms Little Gem Green Goddess Salad 12
green goddess, goat cheese, grapes, puffed grains and seeds
Roasted Delicata Squash 13
brown butter, fall spice, date molasses, pepitas, sage
Shrimp Po Boy 14
cajun remoulade, weiser chips
Helles Lager Battered Cod 16
FwD fries, dill pickle remoulade
Manilla Clam Steamers 26
white wine, butter, shellfish stock, herbs, baguette
NEW SCHOOL
Grilled Octopus 23
white bean hummus, chermoula, kale, pine nuts, mint
Roasted Weiser Farms Carrots 10
vadouvan yogurt, fig habanero mostarda, almonds, herb salad
Hiramasa 19
ponzu, avocado, red radish, serrano, shiso
Yellowtail Tacos | Shrimp 13 | 14
in-house corn tortillas, guacamole, salsa verde, spicy crema, chicharrones
Marys Fried Chicken Sandwich 14
cajun slaw, house made dill pickles, weiser chips
Scottish Salmon 18
everything spice, potato and onion espuma, red beets and charred green onion
Soy Marinated Yellowfin Tuna Bowl 17
quinoa, persimmon, pomegranate, mizuna, crispy garlic, pickled watermelon radish
Yellowfin Tuna Toast 13
brussel sprouts, treviso, pink lady apples, neuskes bacon, balsamic vinaigrette
DESSERTS
KEY LIME PIE $12
graham cracker crust and italian lime meringue
PRETZEL BREAD PUDDING $10
brown butter salted caramel and mascarpone ice cream
CHOCOLATE CAKE
salted caramel, caramel, vanilla cream
New School
Yellowtail Tacos $12
in-house corn tortillas, guacamole, salsa verde, cilantro
Hamachi $17
ponzu, avocado, red radish, serrano, shiso
Quinoa Salad $9
sprouting broccoli, arugula, grapes, mint, lemon, cashew
Rockfish and Shrimp Ceviche $10
blood orange, kumquat, radish, serrano, cilantro, avocado, lime
Roasted Market Carrots $9
cucumber yogurt, sultanas, hazelnuts, shiso, brown butter
Grilled Hawaiian Ono | Japanese Eggplant | Bellwether Ricotta Cavatelle | Manila Clams, Maitake, Basil, Breadcrumbs, Chili Flake | Nancys Diver Scallops | Valdivia English Peas, Yukon Gold Potato, Back Truffle Vinaigrette $19 | $15 | $15 | $26?
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Dos Topas 7.5
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Hefeweizen 9.5
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Pilsner 8.5
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Witbier 13.5
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Tide Pool 7.5
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Saison Dupont 13.5
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Willoats 10.5
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Yay! Sayer IPA 8.5
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LOUD! 14.5
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VIAN SCALLOPS 4.25 ea. / 25 ½ doz. / 48 doz.
billed with citrus marinade on the half shell ed ice
SHRIMP COCKTAIL 6 – 24 / 1 lb – 45
d on crushed ice with cocktail sauce
KAN KING CRAB LEGS ½ lb – 64
crushed ice
IC MAINE LOBSTER ¼ – 33 / whole – 62
ushed ice
VE SANTA BARBARA SEA URCHIN
with orange, ponzu, grilled
collins w/ titos
mojito w/ capurro p
margarita w/ cardamom
french 75 w/ london
negroni w/ gray whale
brandy sour w/ arkan lemon
gold rush w/ elijal
paper plane w/ amaro
jungle bird w/ star anise
quiri w/ pistachio amaro non
UFO
SHIO TANG
PACIFIC GOLD
SAPPHIRE
BREAKWATER
STANDISH PETITE
PRINCESS DELIGHT
NORTHERN CROSS
NAKED COWBOY
LITTLENECK CLAMS $500
PERUVIAN SCALLOPS
JUMBO SHRIMP
ATLANTIC LOBSTER
PEI MUSSELS
STONE / KING CRAB
ABALONE
SEA URCHIN
UDO $24
ch polito farms citrus, togarashi
DELTA ASPARAGUS $14
first of the season asparagus from Sacramentos San Joaquin River Delta, grilled with garlic, chili flakes, lemon creme fraiche
LIVE SANTA BARBARA SPOT PRAWNS $38
grilled with shallot garlic, chives, charred lemon
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