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Fitzgerald
Fitzgerald Menu:
Soup and Salad |
|
Seafood Gumbo | $18 |
Loaded with Shrimp, Crawfish, Sausage & Fish. Served Over Rice | |
Soup Of The Day | $12 |
Seasonal Selections Change Daily | |
Chicken Cobb | $15 |
Crispy Chicken Tenders, Mixed Greens, Chopped Egg, Cherry Tomato, Avocado, Red Onion, Mickory Bacon &Money Creole Dressing | |
House Wedge | $12 |
Baby Iceberg, Pepitas, Blue Cheese Crumbles, Green Onions, Tomato, Mickory Bacon & Blue Cheese Dressing | |
Spicy Shrimp Salad | $18 |
Poached Shrimp, Marinated Cucumbers, Avocado, Mango, Carrots, Stuffed in a Tomato, Arugula & Jerk Vinaigrette | |
Caesar Salad | $12 |
Crisp Romaine, Parmesan Crisp, Anchovies, Mush Puppy Croutons | |
COCKTAILS |
|
Fitzgerald | $14 |
Nolet Gin, Shaken with Lemon & Simple Syrup with a Few Dashes of Angostura Bitters | |
Ridglea Refresher | $12 |
Ketel One Botanical Cucumber & Mint. A Splash of St Germaine Topped with Mineral Water | |
West Orchard | $12 |
Ketel One Peach & Orange Blossom, Honey & Mineral Water | |
Rose Garden | $12 |
Ketel One Grapefruit & Rose, Fresh Squeezed Lemon Juice, Ginger Beer & Bitters | |
QJPPETIZERS |
|
Lemon Ricoiti Fom-Made RCci lemor 7e | $7 |
Cilled FF | $1 |
Lnllan Gulf Oyzterz 1/2 & TTrJgtons Buttzt Culkriile Dmera | |
Kmd Butter _ Sporwih Orx Umame Cntey Bcr-Iilioeno Ymono Chezze – Jvce Bicon & Iaoar | $3 |
Seafood |
|
Grilled Cobia | $24 |
Money Bourbon Glaze, Pineapple Salsa & Sauteed Seasonal Vegetables | |
Blackened Redfish | $27 |
Mexican Chorizo & Corn Succotash | |
Delta Fried Catfish | $22 |
Poblano Cheese Grits, Garlicky Green Beans, Sauce Piquant | |
New Orleans BBQ Shrimp | $30 |
Jumbo Head-on Shrimp, Peppery New Orleans BBQ Sauce, Crusty Garlic Bread | |
Grilled Shrimp Pasta | $28 |
Garlic Parmesan Cream Sauce, Crawfish, Bacon, Artichoke, Spinach, Mushroom, Blistered Tomato | |
MEATS |
|
Cheshire Pork “Delmonico” | $24 |
Ribeye | $48 |
Filet Mignon | $45 |
Wagyu Denver Cut | $60 |
Roasted Half Chicken | $20 |
Grilled Broccolini, Alabama White Sauce | |
Sauces & Toppings |
|
BBQ Bourbon Demi-Glace | $5 |
Chimichurri | $5 |
Bordelaise | $5 |
Black Garlic Butter | $5 |
Bacon Cheddar Butter | $6 |
SIDFS |
|
MAC AND CHEESE | |
Kouse Creee jciitz Bacon Crutiah HJc wit %ty Shrime Jnd Uockitz LoaEC | |
Dessert |
|
Hummingbird Cake | $12 |
Cream Cheese Frosting, Banana, Pineapple, Cinnamon, Pecans | |
Ice Cream | $8 |
Seasonal Selection from Henry”s Ice Cream” | |
Bread Pudding | $10 |
Bourbon Caramel Sauce | |
SANDWCHES |
|
Catfish Po Boy | $15 |
Fried Texas Catfish, French Loai, Pickles, Zesty Remou- lade; Lettuce and Tomato | |
Crispy Eggplant | $14 |
Panko Crusted Eggplant; Kalamata Aioll, Lettuce; Tomato Hoagie Roll | |
Louisiana Crawfish Roll | $18 |
Spicy Crawfish Tails, Lemon Aioli; Celery | |
Bacon Chedder Burger | $16 |
White Cheddar, Hickory Bacon, Burger Sauce, Lettuce, Tomato, Onion & Pickles | |
Chefs “Vaquero” Burger | $16 |
Chorizo Grilled Onions, Pepper Jack Cheese; Special Burger Sauce, Pickled Jalapenos | |
Fish Taco | $15 |
Caribbean Jerk Seaoned, Pineapple Salsa, Cilantro, Cotija Cheese & Lemon Crema | |
SOUP AND SALAD |
|
Chicken Cobb | $18 |
Slow Raxsted Chicken, Mixed greens, Chopped Egg Chemy Tomato, Avocado, Red Onion, Hickory Bacon, Honey-Creole Dressing | |
Wedge & Tenderloin | $22 |
Baby Iceberg Pepitas. Blue Cheese Crumbles: Green Onions, Tomato Hickory Bacon, Blue Cheese Dressing | |
Crab Cake Salad | $22 |
2 Jumbo Lump Crab Cakes Mixed Greens; Red Onion, Crapefruit Supremes, Creole Honey Mustard Dressing | |
Blackened Shrimp Caesar Salad | $20 |
Crisp Romaine; Parmesan Crisp, Anchovies, Hush Puppy Croutons | |
Seafood Gumbo | $18 |
Loaded with Shrimp, Crawfish , & Fish. Sened Over Rice | |
Soup Of The Day | $12 |
Seasonal Selections Change Daily | |
ENTREES |
|
Delta Fried Catfish | $22 |
Grilled Jalapeno Sausage, Poblano Cheddar Grits , Garlicky Green Beans | |
Blackened Redfish | $32 |
Mexican Chorizo & Com Succotash | |
New Orleans BBQ Shrimp | $30 |
Jumbo Shrimp; Peppery New Orleans BBQ Sauce; Crusty Garlic Bread | |
Grilled Shrimp Pasta | $28 |
Garlic Parmesan Crawfish Cream Sauce, Artichoke, Spinach, Mushroom , Blistered Tomato | |
MAC HND @HEESE |
|
Fitz s House Mac n Cheese | $10 |
A Blend 0f Manchego, Gruyere & Parmesan Cheeses | |
Mac with Bacon | $12 |
Our House Mac with Hardwood Smoked Bacon | |
Crawfish Mac | $16 |
Spicy Crawfsh Tails, a Pinch of Blackening Seasoning: Our Hidden Gem | |
Lobster Mac and Cheese | $34 |
0z Lobster Tail Sauteed and Added t0 Our House Mac |
Fitzgerald restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Identifies as veteran-owned
- LGBTQ+ friendly
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible