Five Rivers Indian Cuisine Menu:

APPETIZERS
KACHUMBER SALAD $3.95
Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
SAMOSA $4.25
Samosa is a crispy flour pastry and is stuffed with potatoes, peas, coriander seeds.
VEGE-PAKORA $4.25
Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.
PANEER PAKORA $5.95
Homemade cottage cheese marinated in chickpea batter, spices, and herbs.
CHICKEN PAKORA $7.95
Strips of chicken marinated in corn starch and egg and fried
SHRIMP PAKORA $12.95
Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.
RAITA $2.75
Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt on request
ACHAAR(MIXEDPICKLES) $1.95
MANGOCHUTNEY $2.50
PAPADUM $2.95
Lentil wafers with cumin and black pepper, baked in tandoor
FIVE RIVERS CHICKEN DISH
CHICKEN CURRY $11.95
Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
CHICKEN TIKKA MARSALA $12.95
Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
MURAG-DO-PIYAZA $11.95
Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
Five Rivers Indian Cuisine restaurant menu is provided by top-menus.com.

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