Flame & Fire Brazilian Steakhouse Menu:

SOBREMESAS
Brigadeirão 9
Traditional Brazilian flourless rich dark chocolate cake enrobed in chocolate sprinkles
Brazilian Flan 9
Classic Brazilian vanilla custard served with a light caramel sauce
Crème Brûlée 9
Rich, creamy Doce de Leite custard with a layer of hardened caramelized sugar
Papaya Crème 8
A delicious, refreshing Brazilian dessert made with a blend of rich ice cream and fresh papaya, served with cassis liqueur
Passion Fruit Mousse 8
A luscious, and slightly tangy mousse flavored with passion fruit juice
Cheesecake 7
Drizzled with your preference of chocolate or Doce de Leite caramel sauce
BEBIDAS
Mineiros Cafe 6
Brazilian Doce de Leite caramel spread in a glass mug poured over with hot Brazilian coffee.
Café do Brasil 5
Imported Brazilian coffee
Brazilian Hot Tea 5
Herbal, no caffeine Erva Doce – Anise Maracujá – Passion Fruit
Iced Tea 4
House-brewed black tea served over ice
Soft Drink 4
Guaranã 6
Traditional Brazilian soft drink – regular or diet
Water 8
Bottled water – still or sparkling
Dinner
RODIZIO DINNER $54.95
Inspired by the dining tradition of Brazilian Churrasco and authentic Gaucho culture, our Rodizio service offers an abundance of succulent grilled meats ranging from beef, pork, chicken, and lamb, carved tableside to your hearts content. Complement your choice of carved meats with our Market Table, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties and imported charcuterie.
MARKET TABLE DINNER $32.95
Complement your choice of carved meats with our Market Table, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties and imported charcuterie.
Lunch
RODIZIO LUNCH $24.95
Inspired by the dining tradition of Brazilian Churrasco and authentic Gaucho culture, our Rodizio service offers an abundance of succulent grilled meats ranging from beef, pork, chicken, and lamb, carved tableside to your hearts content. Complement your choice of carved meats with our Market Table, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties and imported charcuterie.
MARKET TABLE LUNCH $20.95
Complement your choice of carved meats with our Market Table, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties and imported charcuterie.
ESPECIAIS DO CHEF
Tomahawk* 109
32oz Tomahawk grilled to your perfection; includes Market Table & sidebar
Shrimp Cocktail* 18
Jumbo shrimp with our fiery sauce as a complement to your Rodizio dinner
APERITIVOS
Pão de Queijo $6
Our warm Brazilian tapioca cheese breads
Pão de Queijo e Tri-tip $12
Sliders of succulent try-tip steak served on our Pão de Queijo warm cheese breads with fresh-made chimichurri sauce.
Bacon Enrolando ao Frango $10
Tender chicken breast pieces wrapped in bacon.
Drumetes de Frango Picantes $9
Spicy chicken drummettes served with corn salsa garnish.
Linguiça e Pão $9
Brazilian sausage paired with our Pão de Queijo.
Salada de Salmão | Salada de Frango $12 | $10
Cold salmon or bacon-wrapped chicken breast on a bed of mixed greens with vinaigrette.
Prato de Carne $16
Meat platter with Picanha, Tritip, and Fraldinha, serves with Pão de Queijo and chimichurri sauce.
Costeletas de Cordeiro $21
chops marinated in a mint wine sauce, served with mint jelly.
Vinhos Tintos
Chardonnay – Santa Rita 120 (Chile) 6
Chardonnay – 14 Hands (Washington) 7
Chardonnay – Ferrari Carano (California) 12
Flore De Moscato – Salt of the Earth (California) 8
Pinot Grigio – Ruffino (Italy) 7
Riesling – Chateau St. Michelle (Washington) 8
Rose – Notorious Pink (France) 11
Sauvignon Blanc – Kim Crawford (New Zealand) 11
COCKTAILS ESPECIAIS
Caipirinhas 11
Your choice of traditional Lime, Fresh Mango, Dragonfruit, or Strawberry-Basil muddled together with bright citrus and our premium Novo Fogo Cachaça
Flame & Fire 13
Flame and Fires Signature Cocktail is a delicious combination of Cazadores Tequila Reposado, St. Germain, Ancho Reyes Muddled Limes, Cucumbers, and Jalapenos
Flamin Bahia Margarita 13
Fire roasted Pineapple dusted with cinnamon and shaken with Patron Silver Tequila, Licor 43, lime, and agave nectar for a Brazilian take on a classic margarita
Last Night in Ipanema 13
A decadent tropical martini with passionfruit, fresh basil, lemon, sweet honey, Ketel One Vodka, and a hint of jasmine
Cachaça Old Fashioned 13
The Brazilian variation of the classic old fashioned with the addition of Novo Fogo Oak Aged Cachaça, Makers Mark Bourbon caramelized banana, and a touch of black walnut
Flame & Fire G&T 12
A clean and refreshing take on a classic G&T made with Aviation Gin, fresh citrus and cucumbers, thyme local honey and bubbly elderflower tonic
Tropical Red Sangria 10
Our red wine sangria is packed with tropical flavors, brandy and fresh-cut citrus and dragonfruit
Guava White Sangria 10
Our white wine sangria refreshes any palate with brandy, tropical guava, mango and light citrus notes
Brazilian Beer
Xingu Black Lager 8
Xingu Gold Lager 8
Palma Louca 7
Flame & Fire Brazilian Steakhouse restaurant menu is provided by top-menus.com.

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