Flamingo Lazeaway Club Menu:

EARTH
AVOCADO EDAMAME DIP 12
taro root, radish, jicama
SCALLION PANCAKE WITH TRIO OF DIPS 14
made daily served with three housemade dips: avocado sesame (), soy chili () & pimento, kim-cheese ()
MAGIC MUSHROOMS 8
grilled maitake mushrooms, miso-garlic dressing, scallion
CRISPY BRUSSELS SPROUTS 10
chili-maple dressing, toasted coconut
SHAVED CELERY ROOT SALAD 15
fennel, winter radish, apple, romaine, grapes, candied almond, creamy rice vinaigrette
PACIFIC GEM 13
little gem, county line chicories, endive, wakame, radish, cucumber, grilled broccoli, crispy garbanzos, sesame, irreverent caesar dressing (), nutritional yeast
SOBA NOODLE SALAD 15
roasted delicata squash, navel oranges, county line chicories, soba noodles, creamy peanut dressing
UMAMI FRIES 6
housemade pineapple ketchup
“KIMCHEESE” FRIES 13
tamarind gravy, cilantro, scallion
COCONUT GREEN CURRY 18
seasonal vegetables, thai chili bird peppers, crispy tofu, makrut lime leaf, coconut milk, lemongrass
HARVEST SLIDERS 15
carrot-cashew patty, korean chili BBQ sauce, agave mustard, red onion, house made cashew cheese (), alfalfa sprouts, toasted milk bun
TURF
GLAZEAWAY WINGS 15
lime glaze, crispy garlic, mint, cilantro
SPICY CHICKEN BAO 15
fried organic chicken, gochujang glaze, house pickles, kimchi slaw
SMASHBURGER SLIDERS 15
two griddled grass-fed beef patties, american cheese, iceberg lettuce, tomato, onion, miso-pineapple aioli
DUCK CARNITAS TACOS 22
confit duck leg, shaved fennel, onion, watermelon radish, cilantro, tomatillo, butternut-chipotle salsa
GINGER MUSHROOM CHICKEN SOUP 22
braised chicken thighs, ginger broth, maitake mushroom, lacinato kale, daikon radish, chicken skin chili crunch, rice
PORK ON THE PLANCHA 20
crispy pork belly, jicama, grilled nopales, thai chile mole, fresh herbs
BIBIMBAP BOWL 26
grilled kalbi beef short ribs, braised greens, carrots, kimchi, bean sprouts, eggplant, fried egg, coconut rice, sesame seeds, sweet gochujang sauce
STEAK & POTATOES 32
grilled ny strip steak, togarashi butter, smoked marble potatoes, thai basil salsa verde, mizuna
SURF
AHI POKE 18
sushi-grade tuna, sesame ponzu, pickled wakame, sweet onion, shiso oil, taro root
KRAKEN CALAMARI 14
curry, thai basil, spicy-miso aioli
SHRIMP & PAPAYA SALAD 18
slow poached shrimp, green papaya, red onion, cucumber, cilantro, cherry tomato, radish, macadamia nuts, thai chili vinaigrette
SEARED SALMON 24
roasted brussels sprouts, butternut squash, shimeji mushrooms, coconut lemongrass broth, turmeric oil
OCKTAILS
NANDOS PALOMA
blanco Tequila, grapefruit aperitif, lavender salt, soda
MATCHA COLADA
three rums, lime, pineapple, matcha milk
SUMMER FLING
vodka, vanilla, passion fruit, lime, habanero shrub, soda
LAZEAWAY MAI TAI
aged rums, lime, salted pistachio, basil
WAYFARER
Rittenhouse rye whiskey, Stiggins pineapple, rum, Dolin sweet vermouth, mist of Islay Scotch
HONOLULU HONEY
vodka, elderflower, kiwi honey, lime, sparkling wine
BIRDSEYE VIEW
blanco tequila, strawberry fresca, fresh lime, serrano pepper, salt
Punch Bowls
POLAROID 170
cinnamon bark infused bourbon, rum, grapefruit marmalade, lime, soda
SANGRIA BLANC 170
dry riesling, elderflower, white tea, seasonal fruit, sparkling wine
Free Spirit
GREEN MONSTERA 8
lime, pineapple, matcha milk
SAILORS SELTZER 8
Topo Chico, bitters, lime
DONALD PALMER 8
rooibos tea, guava, lime, thai basil
CANS
HAZY IPA 9
LIGHT LAGER 6
TROPICAL IPA 9
CIDER 8
SOUR 13
BLOND ALE 9
Milk Shake IPA 15
Double IPA 18
HARD SELTZER 7
HARD KOMBUCHA 6
NON-ALCOHOLIC IPA 13
HARD SELTZER, TOLAGO 7
Agave Lime, Ginger Pear or Guava Mango, 5%
HARD KOMBUCHA, BOOCHCRAFT 6
Ginger Lime, Grapefruit Hibiscus, Orange Poma 7%
NON-ALCOHOLIC HAZY IPA 13
Best Day, Northern CA
Sparkling
BRUT Conundrum $11
BRUT SAUVIGNON BLANC $12
Maker – Bodkin Wines, Sonoma County, CA 2020
BRUT ROSE OF GRENACHE $14
Maker – Ser Winery, Monterey, CA 2020
BRUT $11
Mumm, Napa CA 2017
SPARKLING ROSÉ $14
Bodkin Wines, Northern Coast, CA 2020
Rosé
ROSE OF PINOT NOIR $9
Roeburn, Russian River Valley, 2020
ROSE OF ZIN AND SYRAH $10
Flamingo, Cali
BRUT ROSÉ OF GRENACHE $14
Ser Winery, Monterey, CA 2020
White
SAUVIGNON BLANC $9
Liwa, Alexander Va
RIESLING $9
Alexander Valley Vineyards, Knights Valley
GRUNER VELTLINER $6
Tatomer “Paragon”, Santa Barbara, 2018
GRENACHE BLANC BLEND $9
Two Shepards “Pastoral Blanc”, Russian River
CHARDONNAY $13
Bravium, Anderson Valley, 20
SAUVIGNON BLANC LIWA $12
Alexander Valley, 2018
PINOT GRIS $14
Maker – Handley Cellars, Anderson Valley, CA 2020
GEWÜRZTRAMINER $10
GEWÜRZ, Alexander Valley Vineyards, Mendocino 2019
Red
PINOT NOIR $9
Martin Ray, Sonoma
GRENACHE BLEND $15
Skylark “Red Belly”, North Coast, 2017
CABERNET FRANC $18
Delta, California, 2019
ZINFANDEL $7
De Loach, Russian River Valley, 2018
CABERNET SAUVIGNON $13
Camp, Sonoma County, 2019
DRAFT BEER
PILSNER Russian River “STS” $9
SAISON Henhouse “Farmhouse Ale” $9
INDIA PALE ALE Bear Republic “Racer 5” $9
IPL Alvarado St. “Citraveza” $9
MEXICAN LAGER Calidad $9
PILSNER 9
Russian River “STS,” Santa Rosa, CA, 5.3%
SAISON 9
Henhouse “Farmhouse Ale,” Petaluma, CA, 5.5%
LAGER 9
Solid Ground, Rampart, Diamond Springs, CA, 4.8%
MEXICAN LAGER 9
Calidad, Los Angeles, CA 5.0%
Frozen COCKTAILS
WILD BIRD $12
Bayou white & spiced rum, guava, lime
WATA COLADA $10
non-alcoholiccoconut milk, watermelon, lime
COCKTAILS
FERNANDOS PALOMA $12
blanco Tequila, grapefruit aperitif, lime, lavender salt, soda
MATCHA COLADA $12
three rums, lime, pineapple, matcha milk
SUMMER FLING $12
Sky vodka, vanilla, passion fruit, lime, habanero shrub, soda
LAZEAWAY MAI TAI $12
aged rums, lime, salted pistachio, basil
WAYFARER $12
Rittenhouse rye whiskey, Stiggins pineapple rum, Dolin sweet vermouth, mist of Islay Scotch
HONOLULU HONEY $12
Sky vodka, elderflower, kiwi honey, lime, sparkling wine
BIRDSEYE VIEW $12
blanco tequila, strawberry fresca, fresh lime, serrano pepper, salt
SHARKEYS FIRST CHRISTMAS $15
vodka, aquavit, melon and walnut liqueurs, lime and pineapple juices
HO HO HOT BUTTERED RUM $14
navy strength rum, spiced honey-butter, vanilla, passion fruit
NORTH POLE BOWL $29
Martinique & Jamaican rums, black tea, thrice-spiced honey, lime, vanilla syrup
GINGER SNAPPER $8
navy strength rum, ginger and macadamia nut liqueurs
SECRET SANTA $14
ask a staff member for details!
SIPPIN SANTA $16
aged Demerara rum, amaro, lemon, orange, gingerbread mix
SURF NUT $15
gold Puerto Rican rum, lime, Caribbean-spiced coconut water, cream of coconut, apricot brandy
HOLIDAY ON ICE $14
vodka, dark-roast cold brew, condensed milk, ancho chile liqueur, cinnamon syrup
MERRY SPRITZMAS $16
prosecco, aperitif, tawny port, cognac, lemon, falernum, fig preserves, cardamom bitters
JINGLE BIRD $16
bourbon, pineapple rum, Campari, lime, pineapple, jingle mix
DE $16
plejack, lime, erry syrup
Merchandise
SANTASHARK MUG $25
COCOLADA MUG $18
MERSANTA MUG $25
DOUBLE ROCKS GLASSES $18
SET OF TWO
TIKI TUB $65
COMMUNAL BOWL
TIKI HOT MUG $18
SURFIN SANTA MUG $25
REINDEER SHOT GLASS $10
More Food, Beverages & Desserts
AVOCADO-EDAMAME DIP $7
taro chips, radish, jicama
CRISPY BRUSSELS SPROUTS $8
sweet chili sauce, yuzu, crushed peanuts
THAI CHILI CHICKEN WINGS $8
glaze, crispy garlic, cilantro, mint
CHICKEN KARAAGE BAO $4 ea.
spicy-miso aioli, bean sprouts, cabbage, cilantro
PORK BELLY BAO $4 ea.
sweet soy, kimchee slaw, scallion
PUPU PLATTER $26
sampling of all of the above
“KIM-CHEESE” FRIES $7
tamarind-lime sauce, pimento “kim-cheese”, herbs
Flamingo Lazeaway Club restaurant menu is provided by top-menus.com.

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