Fleming’s Prime Steakhouse & Wine Bar Menu:

Tomahawk Tuesday
35 OZ USDA PRIME TOMAHAWK
A true giant among steaks. Deeply marbled and broiled at 1600°.
SLICED PORTERHOUSE
Enjoy a 6 OZ Filet Mignon and a 28 OZ USDA Prime Bone-In New York Strip
FILET MIGNON
Tender and aged to perfection for a buttery texture and mouth-watering flavor.
PRIME BONE-IN NEW YORK STRIP
Wet-aged and well-marbled, this Prime steak cut is brimming with flavor.
Welcome
Starter
FLEMINGS SALAD walnuts, tomato, dried cranberries, red onion, lemon balsamic vinaigrette
Entree choice of
14 OZ. CERTIFIED ANGUS BEEF RIBEYE 11 OZ. FILET MIGNON MISO GLAZED CHILEAN SEA BASS sesame-orange spinach & arugula, pickled red onion DOUBLE BREAST OF CHICKEN roasted,white wine, mushroom, leek & thyme sauce BARBECUE SCOTTISH SALMON FILLET mushrooms; barbecue glaze THE CALIFORNIA POWER BOWL farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Starter
FLEMINGS SALAD walnuts, tomato, dried cranberries, red onion, lemon balsamic vinaigrette
Entree choice of
14 OZ. CERTIFIED ANGUS BEEF RIBEYE 11 OZ. FILET MIGNON MISO GLAZED CHILEAN SEA BASS sesame-orange spinach & arugula; pickled red onion DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce BARBECUE SCOTTISH SALMON FILLET mushrooms, barbecue glaze THE CALIFORNIA POWER BOWL farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
MASHED POTATOES $0
Sides to Share
FRESH ROASTED ASPARAGUS
MASHED POTATOES
Cheers TO SUNDAY
OLD FASHIONED
Basil Hayden
PARADUXX BY DUCKHORN $21 | $84
PROPRIETARY BLEND NAPA VALLEY
f@
CREAMED SPINACH $13
blended with parmesan, cream, spices
Classic Cuts
MAIN FILET MIGNON
PETITE FILET MIGNON
CERTIFIED ANGUS BEEF RIBEYE
USDA PRIME NEW YORK STRIP
Specialty Cuts
USDA PRIME DRY-AGED RIBEYE
USDA PRIME BONE-IN RIBEYE
USDA PRIME TOMAHAWK
choice of
CAKE
preparation classic
GOOEY caramel
CHOCOLATE chocolate sauce brittle, honeycomb
ENTREE
PETITE FILET MIGNON & NORTH ATLANTIC LOBSTER TAIL $75
MAIN FILET MIGNON & NORTH ATLANTIC LOBSTER TAIL $81
SIDES
SPROUTS & BACON
aigrette, diced bacon
onion;
SALAD red
~choice 5 SALAD * cranberries dried FLEMINGS tomatoes,; vinalgrette prosciutto walnuts, balsamic = crispy _ lemon capers;
SALAD fried
CAESAR parmesan; romaine;
S[D E $
INGS $16
Ijalapeno aioli 1320 cal| 13 Icream, spices 490 cal I13 ny cheddar nd, leeks, jalapeno 930 cal/
930 cal/ 16
OR LOADED pn; butter; scallions black pepper 500 cal |13 C & CHEESE s 1580 cal 13 mushrooms, fresh garlic
WHITE WINES & BLENDS
BELLE GLOS $15
Rosé Oeil De Perdrix Sonoma County, 2021
BENVOLIO $10
Pinot Grigio Fruili DOC Italy, 2020
DECOY BY DUCKHORN $14
Sauvignon Blanc California, 2021
GIESEN ESTATE $10
Sauvignon Blanc Marlborough New Zealand, 2021
KIM CRAWFORD $12
Sauvignon Blanc Marlborough New Zealand, 2022
LOOSEN BROS. $10
Dr. L Riesling Mosel Germany, 2020
MARENCO STREV
Moscato D
PONZI VINEYARDS $13
Pinot Gris Willamette Valley, 2021
BELLE GLOS $15
Rosé Oeil De Perdrix Sonoma County, 2021
BENVOLIO $10
Pinot Grigio Fruili DOC Italy, 2020
DECOY BY DUCKHORN $14
Sauvignon Blanc California, 2021
GIESEN ESTATE $10
Sauvignon Blanc Marlborough New Zealand, 2021
KIM CRAWFORD $12
Sauvignon Blanc Marlborough New Zealand, 2022
LOOSEN BROS. $10
Dr. L Riesling Mosel Germany, 2020
MARENCO STREV
Moscato D
PONZI VINEYARDS $13
Pinot Gris Willamette Valley, 2021
SPARKLING
GRUET $14
Brut Rosé New Mexico, NV
MIONETTO $11
Avantgarde Prosecco Treviso Italy, NV
SCHRAMSBERG $25
Brut Blanc De Blancs North Coast, 2019
GRUET $14
Brut Rosé New Mexico, NV
MIONETTO $11
Avantgarde Prosecco Treviso Italy, NV
SCHRAMSBERG $25
Brut Blanc De Blancs North Coast, 2019
CHARDONNAY
CAVE DE LUGNY $14
La Carte Mâcon-Lugny France, 2018
HESS COLLECTION $16
Napa Valley, 2019
ROMBAUER $26
Napa Valley Carneros, 2021
SEA SUN $13
California, 2021
SONOMA-CUTRER $17
Sonoma Coast Russian River Ranches, 2021
STONECAP ESTATE $10
Columbia Valley, 2020
CAVE DE LUGNY $14
La Carte Mâcon-Lugny France, 2018
HESS COLLECTION $16
Napa Valley, 2019
ROMBAUER $26
Napa Valley Carneros, 2021
SEA SUN $13
California, 2021
SONOMA-CUTRER $17
Sonoma Coast Russian River Ranches, 2021
STONECAP ESTATE $10
Columbia Valley, 2020
HAND – CRAFTED
THE MANHATTAN
Knob Creek rye, Carpano Antica vermouth; rich black cherr , ighlighted with vanilla & lush caramel 190 cal
OLD FASHIONED
Basil Haydens bourbon; aromas of orange peel, layered with sweet toasted vanilla 170 cal
BLUEBERRY LEMON DROP
Titos Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry 260 cal
NOPALES MARGARITA
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime 250 cal
SOCAL Vet
Absolut Elyx vodka, craft tonic; California seasonal herbs, ripe fruit 110 cal
TIKI MULE
Whez Y vodka; housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters 190 cal
CALIFORNIA JAM JAR
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose 250 cal
ITALIAN FLIGHTPLAN
Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves 240 cal
BERRY PATCH PAL
Woodford Reserve rye; Dolin Blanc & Aperol with a hint of blackberry 170 cal
FONSECA SOUR
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with touch of Fonseca Bin 27 Port 110 cal
IBERIAN HERITAGE
Bacardi Ocho rum, ruby port, touch of bitters I80 cal
SICILIAN CUP
Pimms No. 1with Amaro Averna, fresh lemon & herbs 280 cal
HAND-CRAFTED COCKTAILS
THE MANHATTAN
Knob Creek rye, Carpano Antica vermouth, rich black cherry highlighted with vanilla & lush caramel
OLD FASHIONED
Basil Hayden
BLUEBERRY LEMON DROP
Tito
NOPALES MARGARITA
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
SOCAL V&T
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
TIKI MULE
Wheaty vodka, housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters
CALIFORNIA JAM JAR
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
ITALIAN FLIGHTPLAN
Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves
BERRY PATCH PAL
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
FONSECA SOUR
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
IBERIAN HERITAGE
Bacardi Ocho rum, ruby port, touch of bitters
SICILIAN CUP
Pimm
PINOT NOIR
BALADE BY BELLE GLOS $21
Santa Rita Hills Santa Barbara, 2021
BENTON LANE $16
Willamette Valley, 2021
BOEN $15
Santa Barbara Monterey & Sonoma County, 2021
EOS $11
California, 2019
PRIMARIUS $12
Oregon, 2020
WALT $23
La Brisa Sonoma Coast, 2020
More Food, Beverages & Desserts
cream, spices
my cheddar & end, leeks, jalapeño
LOADED
on, butter, scallions
$19
spicy barbecue butter sauce 500 cal/ 16 SEARED PORK BELLY fig demi-glace 280 cal/ 15 JUMBO LUMP CRAB MEAT oscar style with bearnaise sauce 280 cal | TRUFFLE-POACHED LOBSTER” bearnaise sauce & caviar 560 cal |
sherry cream
cheeses
Prime
an exceptional steak-we set the standard. We use USDA U.S., sourced from family-run farms across the Midwest by a state-of-the-art 1600-degree broiler that locks in all of
jalapeno aioli
black pepper
MAC & CHEESE
mushrooms, fresh garlic
Fleming’s Prime Steakhouse & Wine Bar restaurant menu is provided by top-menus.com.

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