Fleming’s Prime Steakhouse & Wine Bar Menu:

COCKTAILS
THE MANHATTAN
Angels Envy rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
OLD FASHIONED
Basil Haydens bourbon, aromas of orange peel, layered with sweet toasted vanilla
BLUEBERRY LEMON DROP
Titos Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
ARTISANAL MARGARITA
Terroir driven Tequila Ocho Plata, Cointreau, fresh lime juice, finished with Tajín spiced rim & dried lime
SOCAL V&T
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
CALIFORNIA JAM JAR
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
PINEAPPLE CASTAWAY
Escape to a sun-soaked paradise with Diplomático Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime Yuzu
SMALL BATCH SMASH
1792 Small Batch bourbon, softly muddled mint, touch of maple syrup & fresh-squeezed lemon juice
BERRY BASIL BLISS
Empress 1908 Elderflower Rose gin, aromatic basil, strawberry rose syrup, fresh lemon juice, topped with sparkling Mirabelle Brut Rosé by Schramsberg
SALTED CARAMEL ESPRESSO MARTINI
Stolichnaya Vanil, Kahlúa, Baileys Irish Cream & freshly brewed espresso
THE PCH VESPER
Gray Whale gin, Hanson of Sonoma: Meyer Lemon vodka & Lillet Blanc with aromatic rose water, the perfect blend of elegance, adventure & a touch of sophistication
WHITE WINES & BLENDS
BALADINA 15/60
Albarino Rias Baixas Spain, 2022
BELLE GLOS 15/60
Rosé Oeil De Perdrix Sonoma County, 2022
BENVOLIO 11/44
Pinot Grigio Friuli DOC Italy, 2022
BERNHARD OTT 18/72
Grüner Veltliner Am Berg Austria, 2022
DUCKHORN VINEYARDS 16/64
Sauvignon Blanc North Coast, 2023
GIESEN ESTATE 11/44
Sauvignon Blanc Marlborough New Zealand, 2022
LOOSEN BROS. 11/44
Dr. L Riesling Mosel Germany, 2022
MARKUS MOLITOR 17/68
Reisling, Haus Klosterberg Mosel Germany, 2021
PRECEDENT 17/68
Chenin Blanc Santa Cruz Mountains, 2021
CHARDONNAY
CAVE DE LUGNY, La Carte Mâcon-Lugny France, 2020 15/60
DIATOM, Santa Barbara County, 2022 18/72
DOMINIQUE & ROMAIN COLLET, Cuvee Paul Chablis France, 2021 19/76
EVENING LAND, Seven Springs Eola-Amity Hills Oregon, 2022 22/88
FLOWERS, Sonoma Coast, 2022 23/92
HANZELL VINEYARDS, Sonoma Valley, 2018 25/100
HESS COLLECTION, Napa Valley, 2022 16/64
ROMBAUER, Napa Valley Carneros, 2022 26/104
SANDHI, Santa Rita Hills, 2021 22/88
STONECAP ESTATE, Columbia Valley, 2021 11/44
TALBOTT SLEEPY HOLLOW VINEYARD, Saint Lucia Highlands, 2021 15/60
ZERO-PROOF COCKTAILS
GOLDEN STATE OF MIND
Seedlip Grove 42, pineapple, turmeric syrup, topped with Fever-Tree Ginger Beer
GARDEN GIMLET
Lyres Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime Yuzu
SPARKLING
CONTADI CASTALDI, Brut Rosé Franciacorta DOCG, Italy, NV 17/68
GRUET, Brut Rosé New Mexico, NV 15/60
MIONETTO, Avantgarde Prosecco Treviso Italy, NV 11/44
RAVENTOS, Blanc De Blanc Spain, 2021 19/76
SCHRAMSBERG, Brut Blanc De Blancs North Coast, 2021 25/100
WINES
6 oz. Red, White or Rosé
Bottle Red, White, Rosé
Sparkling Bottle
CABERNET SAUVIGNON
BRASSFIELD
High Valley, 2019
DAOU VINEYARDS
Paso Robles, 2022
ELLIES by HALL
Napa Valley, 2018
FRANK FAMILY
Napa Valley, 2021
GOOSE RIDGE
First Flight Goose Gap Yakima Valley, 2020
HONIG, HONIG
Napa Valley, 2018
JOSH CELLARS
Craftsman Collection California, 2021
MONTICELLO VINEYARDS
Napa Valley, 2020
POST & BEAM by FAR NIENTE
Napa Valley, 2022
QUILT
Napa Valley, 2021
SCATTERED PEAKS
Napa Valley, 2021
TALL SAGE
Columbia Valley, 2021
PINOT NOIR
A TO Z WINEWORKS
BALADE by BELLE GLOS
BOEN
CHERRY PIE
FLOWERS
SILVER GATE
WALT
RED WINES OF INTEREST
ABSTRACT by ORIN SWIFT 24/96
Red Blend California, 2022
ALLENDE 18/72
Rioja Spain, 2016
CASTELLO DI VOLPAIA 15/60
Chianti Classico Italy, 2021
CATENA 15/60
Vista Flores Malbec Mendoza Argentina, 2021
CAYMUS-SUISUN 24/96
The Walking Fool Suisun Valley, North Coast, 2021
CHATEAU DE SALES 30/120
Pomerol France, 2014
COSENTINO 15/60
Cigar Old Vines Zinfandel Lodi, 2020
EDMEADES 13/52
Zinfandel Mendocino County, 2021
EMILIO MORO 25/100
Tempranillo Ribera del Duero Spain, 2020
GRGICH HILLS 18/72
Zinfandel Napa Valley, 2018
MARQUES DE CACERES 14/56
Excellens Cuvée Especial Rioja Spain, 2019
MOLLYDOOKER 18/72
The Boxer Shiraz McLaren Vale, Australia, 2021
PENFOLDS BIN 389 30/120
Cabernet Shiraz Australia, 2020
PESSIMIST by DAOU 15/60
Red Blend Paso Robles, 2022
MERLOT
DUCKHORN VINEYARDS 25/100
Napa Valley, 2021
EMMOLO 24/96
Napa Valley, 2020
LES CADRANS DE LASSÈQUE 23/92
Saint-émilion Grand Cru France, 2020
MILBRANDT VINEYARDS 12/48
Family Grown Columbia Valley, 2020
CABERNET BLENDS
CHARLES & CHARLES 12/48
Double Trouble Red Blend Columbia Valley, 2019
DECOY LIMITED by DUCKHORN 21/84
Red Blend Alexander Valley, 2019
PARADUXX by DUCKHORN 21/84
Proprietary Red Napa Valley, 2020
SHAREABLE SIDES
CRISPY BRUSSELS SPROUTS & BACON
ROASTED ASPARAGUS
ROASTED SWEET POTATO
CREAMED SPINACH
FLEMINGS POTATOES
BAKED POTATO PLAIN OR LOADED
BEYOND STEAKS
TRUFFLE-POACHED LOBSTER
SEARED SCALLOPS* 147
miso butter, shiitake, scallions, ginger salsa verde 600 cal
BARBECUE SALMON FILLET* 49
mushrooms, barbecue glaze 580 cal
MISO-GLAZED CHILEAN SEA BASS* 51
sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal
NORTH ATLANTIC LOBSTER TAILS 62
with drawn butter 770 cal
OVER THE TOP
DIABLO SHRIMP
CRISPY MAITAKE MUSHROOM
OSCAR-STYLE JUMBO LUMP CRAB MEAT
TRUFFLE-POACHED LOBSTER
SURF & TURF
STEAMED LOBSTER TAIL
ALASKAN GOLDEN KING
SEARED SCALLOPS
SEARED COLOSSAL SHRIMP
Sunday
SALAD
pes, dried cranberries, red onion, vinaigrette
AD
fried capers, crispy prosciutto
NORTH ATLANTIC LOBSTER TAIL | ALASKAN GOLDEN 80 | 36
Prime CUTS
PRIME BONE-IN RIBEYE
PRIME DRY-AGED RIBEYE
PRIME TOMAHAWK
PRIME NEW YORK STRIP
CERTIFIED A BEEF RIBEYE
Classic CUTS
MAIN FILET MIGNON
PETITE FILET MIGNON
BONE-IN FILET MIGNON
Toast the Season
SALTED CARAMEL ESPRESSO MARTINI $17
Stolichnaya Vanil, Kahlúa, Baileys Irish Cream & freshly brewed espresso
BLACK WALNUT OLD FASHIONED $17
Basil Haydens bourbon, orange peel, maple syrup, a dash of black walnut bitters & fresh rosemary
Entrée
MIXED-HERB ROASTED TURKEY BREAST & TURKEY GRAVY 59
dark meat or combination available upon request
PETITE FILET MIGNON 174
8oz & peppercorn sauce
PRIME BONE-IN RIBEYE 89
20oz & peppercorn sauce
Dessert
HARVEST NEW YORK CHEESECAKE
classic preparation, cinnamon orange cranberry sauce, pumpkin cream & candied walnuts
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel
Sides to Share
MASHED POTATOES
GREEN BEANS WITH APRICOTS & ONIONS
CINNAMON ORANGE CRANBERRY SAUCE
Starter
FLEMINGS SALAD
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
LOBSTER BISQUE
north atlantic lobster, spiced sherry cream
Desserts
CHOCOLATE LAVA CAKE 1340 cal/17
rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & chopped pistachios
NEW YORK CHEESECAKE 960 cal/16
classic preparation, strawberry wine sauce & fresh mint
KEY LIME PIE 740 cal/14
fresh key lime, graham cracker crust, chantilly whipped cream
BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries
BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel
CREAM
mixture of strawberries, blueberries, chantilly whipped cream & pistachio tuille
After Dinner Cocktails
HOT TODDY $17
Buffalo Trace bourbon, wildflower honey, fresh lemon
ESPRESSO MARTINI $18
Stoli vanilla vodka, Kahlua, fresh espresso
CHOCOLATE MARTINI $18
Stoli vanilla vodka, Frangelico, house made chocolate sauce and chantilly cream
IRISH COFFEE $15
Jameson whiskey, freshly brewed coffee, served with house made chantilly cream
Ports &
DOWS TAWNY – 10 YEAR AGED PORT 12
GRAHAMS VINTAGE PORT – 2016 25
GRAHAMS TAWNY – 20 YEAR AGED PORT 20
INNISKILLIN – 2019 ICEWINE 26
FONSECA BIN 27 RESERVE PORT 16
Amuse Bouche
A5 Wagyu
With Potato Pave, Wasabi Aioli, Truffle Ponzu
First Course
Japanese Fried Chicken
With Creme Fraiche, Caviar, Nori
Second Course
Ahi Tuna Salad
With Seasonal produce, Sesame Vinegrette
Third Course
8oz New York Strip
With Seared Scallops, Misoyaki Sauce
Fourth Course
Peach Cobbler
With Homemade Ice Cream
CHEFS RESERVE
CHEFS RESERVE* TO SHARE $150
Enjoy a 6oz Filet Mignon* and a 28oz Prime Bone New York Strip*, accompanied by a curated Trio of Salts: Himalayan Pink, Black Lava and Vintage Merlot.
FILET MIGNON
PRIME BONE NEW YORK
More Food, Beverages & Desserts
ALASKAN GOLDEN
drawn butter 810 cal
DOUBLE BREAST
white wine, mush
ROASTED PORT
crispy potato m and pickled on
DOUBLE-TH
jicama, creo
MIGNON
SAMBUCA $13
FERNET BRANCA $13
GREEN CHARTREUSE $13
LOUIS XIII $80 | $155 | $300
HENNESSEY XO $38
REMY XO $50
35 OZ PRIME TOMAHAWK* TO
A true giant among steaks. Deep and broiled at 1600°. 170
Fleming’s Prime Steakhouse & Wine Bar restaurant menu is provided by top-menus.com.

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