Fleming’s Prime Steakhouse & Wine Bar Menu:

Appetizers
SHRIMP COCKTAIL
horseradish cocktail sauce
Starter
FLEMINGS SALAD
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
CAESER SALAD
romaine, parmesan, fried capers, crispy prosciutto
Entrée
PETITE FILET MIGNON
BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce
BARBECUE SCOTTISH SALMON FILLET
mushrooms, barbecue glaze
ROASTED PORTOBELLO CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro asparagus and pickled onions with mushroom demi-glace
Sides
FLEMINGS POTATOES
potatoes au gratin, creamy cheddar & Monterey jack cheese blend, leeks, jalapeño
ROASTED ASPARAGUS
herb butter
Dessert
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake
Chocolate Gooey Butter Cake
Fresh Fruit Chantilly Cream
Key Lime Pie
Sides To Share
Creamed Spinach
Baked Potato Plain or Loaded
Fleming”s Potatoes
Mashed Potatoes
Cauliflower Mash
Chipotle Cheddar Mac & Cheese
Crispy Brussels Sprouts & Bacon
North Atlantic Lobster Mashed Potatoes +10
Roasted Asparagus
Sautéed Mushrooms
Signature Onion Rings
North Atlantic Lobster Macaroni & Cheese +10
4th Course
Orange Olive Oil Cake
Orange segments with housemade orange chantilly cream & curd
Desserts & Coffee Service
Chocolate Lava Cake $17
Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake $16
Classic preparation, topped with caramel & fresh citrus
Crème Brûlée $15
Creamy vanilla bean custard served with fresh seasonal berries
Carrot Cake $15
Three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie $14
Fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake $16
Honeycomb brittle, chocolate sauce & caramel
Fresh Fruit Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
2nd Course
Wild Mushroom Polenta Cake
Lightly fried creamy goat cheese with mushrooms, balsamic glaze, peppercorn sauce & green onions
Fourth Course
Duo of Beef
wagyu New York strip, braised short ribs, shiitake mushroom risotto, cabernet demi glace sauce, pickled onions
Fifth Course
Apple Bacon Butter Cake
Warm butter cake, sautéed apples & bacon, vanilla ice cream
First Course
King Crab Salad
king crab, roasted corn, avocado, smoked chili lavash crackers
Second Course
Seared Ahi Tuna
roasted cauliflower, arugula, castelvetrano olive vinaigrette
Third Course
MapleBourbon Glazed Pork Belly
butternut squash, brussels sprouts hash, toasted hazelnuts
Entrées
Signature Eggs Benedict $23
choice of sliced filet mignon & hollandaise sauce or housemade crab cake & tomato hollandaise sauce
Cinnamon Apple Brioche French Toast $15
candied walnuts, caramelized apples & orange chantilly cream, crisp bacon
Steak & Egg Scramble $25
sliced filet mignon, blistered tomatoes & caramelized onions
Salmon Cobb Salad $19
hard-boiled eggs, danish blue cheese crumbles, bacon, tomatoes, creamy lemon balsamic vinaigrette
Filet Mignon & Potato Waffle $30
demi glace & creamy horseradish sauce
Crispy Chicken & Waffles $19
toasted pecan-maple syrup, served with fresh seasonal berries
Filet Mignon Sandwich $24
sliced filet mignon, caramelized onions & mushrooms, side of creamy horseradish sauce, served with french fries
California Burger $17
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli, served with french fries
SIDES
FLEMINGS POTATOES $6
lunch portion of our signature side
BACON $6
FRESH FRUIT BERRIES $7
Featured Beverages
Berry Mimosa $10
Butchers Bloody Mary $12
Hand-Crafted Cocktails
BLUEBERRY LEMON DROP $13
Tito”s Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
CALIFORNIA JAM JAR $14
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
MONKS CUP $11
Pimm”s No 1, alpine vermouth & a hint of exotic herbs
MOONLIGHT MULE $15
Belvedere vodka, lemon with aromas of ginger & rosemary
OLD FASHIONED $14
Basil Hayden bourbon, aromas of orange peel, layered with sweet toasted vanilla
OLD MEXICO $13
Bacardi rum, lime, bitters & a spicy kick from housemade poblano syrup
ROSÉ FIZZ $15
Herradura Blanco tequila, lemon, housemade grenadine, sage, topped with sparkling rosé
ROYALE PAL $14
Templeton rye, Dolin Blanc & Aperol with a hint of strawberry
RUSSIAN RIVER GOLD RUSH $13
Four Roses Small Batch bourbon, honey syrup, finished with RRV pinot noir
SOCAL VT $15
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
SOUR GRAPES $15
Hendrick”s gin, alpine vermouth, local jam, fresh herbs
THE DUCKY $11
Decoy by Duckhorn sauvignon blanc with fresh lime, served over ice
THE MANHATTAN $15
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
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