Fleming’s Prime Steakhouse & Wine Bar Menu:

Signature Bites
CRISPY CASTELVETRANO OLIVES 6
CANDIED BACON 6
SWEET CHILI CALAMARI 9
THE PRIME BURGER 10
MUSHROOM-FARRO BURGER 10
CALIFORNIA BURGER 12
FILET MIGNON FLATBREAD 13
FILET MIGNON SANDWICH 18
BEEF CARPACCIO 9
caper-creole mustard sauce & red onion
Wines
BADISSA 8
Pinot Grigio Venezia
DRUMHELLER 8
Cabernet Sauvignon Columbia Valley
SEA SUN 10
Chardonnay California
CATENA 11
Malbec Vista Flores Mendoza
TAKEN 15
Red Blend Napa Valley
RODNEY STRONG 15
Pinot Noir Russian River Valley
Cocktails
BLUEBERRY LEMON DROP 9
vodka, fresh blueberries
SOUR GRAPES 11
gin, local jam, fresh herbs
THE DUCKY 9
Decoy Sauvignon Blanc, fresh lime juice
OLD FASHIONED 12
bourbon, demerara syrup, bitters
OLD MEXICO 10
rum, poblano syrup, fresh lime juice
SOCAL V&T 12
vodka, craft tonic, fresh herbs
PURELY FRESH MARGARITA 6.00
Sauza Signature Blue reposado tequila
EMERALD ISLE 6.00
Tullamore D.E.W. irish whiskey
BOURBON BASIL SMASH 7.00
Makers Mark bourbon
DEBONAIR MARTINI 8.00
Reyka vodka
Beer
BLUE MOON SEASONAL $5
Small Plates and Signature Sandwiches
SLICED FILET MIGNON* 30.95
shiitake risotto, chili oil, porcini butter drizzle
SEARED AHI TUNA* 22.50
fresh vegetable salad, spicy mustard sauce
SHRIMP AND SEA SCALLOPS* 25.95
seared, creamy goat cheese grits, zesty tomato-butter sauce
NEW ZEALAND LAMB CHOPS* 28.50
roasted red pepper and carrot purée, orange-shoyu demi
FLEMINGS LOBSTER TEMPURA 29.95
arugula and jicama salad, soy-ginger dipping sauce
THE PRIME BURGER*+ 13.95
wisconsin cheddar cheese, peppered bacon, double-cut shoestring potatoes
THE PRIME RIB DIP*+ 16.50
caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette, double-cut shoestring potatoes
Featured Wines
NEWTON Chardonnay Unfiltered, Napa Valley 30/120
CAYMUS VINEYARDS Cabernet Sauvignon, Napa Valley 33/130
Dessert
CHOCOLATE COVERED MADELEINE COOKIES & CHOCOLATE DIPPED STRAWBERRIES
housemade chantilly cream
TRES LECHES CAKE $14
strawberry, caramel, walnuts
Starter
SEASONAL BEET & GOAT CHEESE SALAD
golden & red roasted beets, pickled onions, roasted pistachios, goat cheese, lemon balsamic vinaigrette
Amuse-Bouche
PROSCIUTTO WRAPPED SEA SCALLOP
arugula, orange tarragon vinaigrette, crispy wonton strips, roasted garlic butter sauce
Choice of Entrée
FILET MIGNON*, 8OZ. $80
beech mushrooms, cabernet demi glace
COLOSSAL SHRIMP, 80 $80
roasted garlic butter sauce
COLOSSAL KING CRAB LEG, 90 $90
au gratin style
NEW ZEALAND BARBECUE SALMON $74 | $84
king salmon, beech mushrooms, cilantro oil
COLOSSAL SHRIMP, 74 $74
roasted garlic butter sauce
COLOSSAL KING CRAB LEG, 84 $84
au gratin style
Appetizers
FOIE GRAS $125
pan seared, pomegranate fig reduction, crispy polenta cake
SEAFOOD CORN CHOWDER $15
seafood medley
ROASTED PORTOBELLO MUSHROOM RAVIOLI $6.00
HOUSEMADE BURRATA $6.00
SWEET CHILE CALAMARI $7.00
TENDERLOIN CARPACCIO* $8.00
FILET MIGNON FLATBREAD* $8.00
Small Plate
ROASTED BONE MARROW $18
bacon marmalade, grilled garlic toast
Entrées
BACON-WRAPPED FILET MIGNON & DIABLO SCALLOPS $62
rosemary demi, foie gras butter
PRIME PORTERHOUSE $125
40 OZ. sliced for two, served table side
Side
FIRE ROASTED CREAM CORN $14
creamy parmesan au gratin, fried jalapeno
Local Wines
DECOY BY DUCKHORN 13/50
14 HANDS 9/36
MIRAVAL 17/68
Rosé by Jolie-Pitt and Perrin
8 YEARS IN THE DESERT 125/100
by ORIN SWIFT
RUFFINO 11/44
Moscato dAsti
BANFI 16/64
Rosa Regale
SOKOL BLOSSER 19/76
Chardonnay
JUSTIN 16/64
Cabernet Sauvignon
MANNEQUIN 115/60
By Orin Swift Chardonnay
RODNEY STRONG 15/60
Pinot Noir
SPARKLING
GRUET 13 / 52
Brut Rosé New Mexico, NV
MIONETTO 10 / 40
Prosecco Avantgarde Treviso, NV
SCHRAMSBERG 23 / 92
Brut Blanc de Blancs North Coast, 2015
CADEL BOSCO, Brut Franciacorta Cuvée Prestige 275
DOM PERIGNON, Brut Champagne 13 / 52
GRUET, Brut Rosé 10 / 40
MIONETTO, Prosecco Avantagarde 130
MOËT & CHANDON, Brut Imperial Champagne 23 / 92
SCHRAMSBERG, Brut Blanc De Blancs 135
VEUVE CLICQUOT, Yellow Label Brut Champagne
RED WINES OF INTEREST
1000 STORIES 12 / 48
Gold Rush Red California, 2016
BRANCAIA 15 / 60
Tre Tuscany Italy, 2015
CATENA 14 / 56
Malbec Vista Flores Mendoza, 2015
FOUR VINES 14 / 56
Zinfandel The Biker Paso Robles, 2017
MARQUÉS DE CÁCERES 13 / 52
Excellens Cuvée Especial Rioja, 2012
PREQUEL 21 / 84
Syrah Sonoma County, 2015
YANGARRA 15 / 60
Shiraz McLaren Vale, 2017
WHITE WINES OF INTEREST
BADISSA 9 / 36
Pinot Grigio Venezia, 2016
BY.OTT from DOMAINES OTT 16 / 64
Rosé Côtes de Provence, 2017
CAPTURE 14 / 56
Sauvignon Blanc Sonoma County, 2017
COMPONENT WINE CO. 18 / 72
Semillon Oakville Napa Valley, 2016
DOMAINES SCHULMBEGER 11 / 44
Pinot Blanc Prince Abbes Alsace, 2016
LOOSEN BROS. 10 / 40
Riesling Mosel Dr. L Germany, 2017
GIESEN ESTATE 9 / 36
Sauvignon Blanc Marlborough, 2016
CHARDONNAY
JAMIESON RANCH VINEYARDS 9 / 36
Lighthorse California, 2016
LOUIS LATOUR 18 / 72
Montagny 1er Cru La Grande Roche Côte Chalonnaise, 2017
MER SOLEIL 16 / 64
Reserve Santa Barbara, 2015
ROMBAUER 24 / 96
Carneros, 2017
TALBOTT 14 / 56
Kali Hart Monterey County, 2016
FREEMARK ABBEY 65
Napa Valley, 2016
GRGICH HILLS ESTATE 95
Napa Valley, 2014
JAMIESON RANCH 9 / 36
Lighthorse California, 2016
MEIOMI 60
Santa Barbara-Sonoma-Monterey Counties, 2015/16
NEWTON 120
Unfiltered Carneros Napa Valley, 2015
SEA SUN 12 / 48
California, 2016
SONOMA-CUTRER 17 / 68
Sonoma Coast Russian River Ranches, 2016/17
MERLOT
DUCKHORN VINEYARDS 21 / 84
Napa Valley, 2015
GOOSE RIDGE 11 / 44
93 Columbia Valley 2016
MARKHAM 17 / 68
Napa Valley, 2015
CABERNET BLENDS
JUSTIN 30 / 120
Isosceles Paso Robles, 2015
SEVEN SINNERS 10 / 40
Red Blend California, 2015
SIXTEEN APPELLATIONS by ITALICS 25 / 100
Red Blend Napa Valley, 2014
SPOKEN BARREL 13 / 52
Meritage Washington, 2015
CABERNET SAUVIGNON
ANDERSON CONN VALLEY 28 / 112
Napa Valley, 2016
CAYMUS 30 / 165
Napa Valley, 2016
CHAIX 24 / 96
Rutherford, 2014
DAOU VINEYARDS 17 / 68
Paso Robles, 2016
DRUMHELLER 9 / 36
Columbia Valley, 2016
HALL 24 / 96
Napa Valley, 2015
JUGGERNAUT 16 / 64
Hillside Vineyards California, 2016
QUILT 20 / 80
Napa Valley, 2016
PINOT NOIR
BALADE by BELLE GLOS 20 / 80
Santa Maria Valley, 2016
CALERA 17 / 68
Central Coast, 2015
CLOUDFALL 11 / 44
Monterey County, 2016
LANDMARK VINEYARDS 13 / 52
Overlook California, 2015
WALT 23 / 92
La Brisa Sonoma Coast, 2016
Starters
BURRATA WITH
charred campagarlic toasted
BEEF CARPACI
caper-creole m
AHI TUNA POKI
wasabi cream
SHRIMP COCKT
horseradish co
CHILLED SEAF 2170
colossal cold wicoctail, north
FRENCH ONION
baked with gruy
LOBSTER BISQI
north atlantic Ic
CRAB CAKES
roasted red pep
SWEET CHILI C.
lightly breaded,
SEARED PORK
pan seared, cre:
Sides
FLEMINGS POTATOES $13
BAKED POTATO PLAIN OR LOADED $12
YUKON GOLD MASHED POTATOES $12
Vegetables
SAUTÉED MUSHROOMS $13
CREAMED SPINACH $12
SIGNATURE ONION RINGS $11
CRISPY BRUSSELS SPROUTS & BACON $14
GRILLED HIGH COUNTRY ASPARAGUS $14
ROASTED CAULIFLOWER STEAK $14
ROASTED RAINBOW CARROTS $12
Pasta
CHIPOTLE CHEDDAR MACARONI & CHEESE $12
NORTH ATLANTIC LOBSTER MACARONI & CHEESE $21
Sunday Special
Our Sunday Three-Course Menu $48
Enjoy a 3-course menu with choice of Caesar or Chopped Salad. Tenderloin with Cabernet demi-glace and Yukon gold mashed potatoes. Creme Brulee, Carrot Cake or Key Lime Pie for dessert.
Salads
FLEMINGS CHO
walnuts, tomato parmesan, hone
WEDGE SALAD
bacon, campari cheese crumble
CAESAR SALAD 270 c
hearts of romain prosciutto
Beyond Steak
DOUBLE BREAST OF CHICKEN 39
all-natural, roasted, white wine, mushroom, leek & thyme sauce
DOUBLE-THICK PORK RIB CHOP 41
julienne of apples & jicama, apple cider & creole-mustard glaze
BARBECUE SCOTTISH SALMON FILLET 45
mushrooms, barbecue glaze
MISO GLAZED CHILEAN SEA BASS 47
sautéed with sesame-orange spinach & arugula, pickled red onion
COLOSSAL COLD WATER KING CRAB LEGS 87
with crab nectar
SEASONAL FEATURED LOBSTER TAILS 57
with drawn butter
5 Wines by the Glass
SAUVIGNON BLANC 6.00
CHARDONNAY 6.00
PINOT NOIR 7.00
CABERNET BLEND 7.00
CABERNET SAUVIGNON 8.00
From Our Bar la Carte Menu
THE PRIME BURGER 8.00
wisconsin cheddar cheese, peppered bacon
Reception
PROSCIUTTO & GRUYÈRE LAVASH CRISP
First Course
PEACH PANZANELLA SALAD
SEARED SEA SCALLOP
Second Course
PORTOBELLO MUSHROOM RAVIOLI
CITRUS BRAISED PORK
Third Course
PRIME NEW YORK STRIP FRITES
SAVORY CRUSTED FILET MIGNON
Fourth Course
KEY LIME TART
Hand-Crafted Cocktails
CALIFORNIA JAM JAR 14
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
MONKS CUPID 11
Pimms No. 1, alpine vermouth & a hint of exotic herbs
ALPINE FLIGHTPLAN 14
Aviation American gin, alpine vermouth, local jam, fresh herbs
HERITAGE MARKET 13
Bacardi Ocho rum, sparkling rose, fresh basil and just a little spice
PINEAPPLE LEMON DROP 13
Titos vodka, fresh and bright pineapple with lemon and a touch of spice
NOPALES MARGARITA 13
Tequila Ocho Los Nopales Plata tequila, a classic margarita with lime and vintage tequila
WATERMELON PAL 14
Woodford Reserve Rye, juicy watermelon, Aperol and a dash of bitters
THE MANHATTAN 15
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla and lush caramel 230 cal
OLD FASHIONED 14
Basil Hayden bourbon, aromas of orange peel, layered with sweet toasted vanilla
SOCAL V&T 15
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
COLUMBIA ROSE SOUR 13
Four Roses Single Barrel bourbon, honey syrup and float of Columbia Valley cabernet sauvignon
WHITE WINES & BLENDS
BADISSA, Pinot Grigio Venezia, 2017
BY. OTT FROM DOMAINES OTT, Rosé Cotes de Provence, 2017
CAPTURE, Sauvignon Blanc Sonoma County, 2017
COMPONENT WINE CO., Semillion Oakville Napa Valley, 2016
DOMAINES SCHLUMBERGER, Pinot Blanc Les Princes Abbés, 2016
GIESEN ESTATE, Sauvignon Blanc Marlborough, 2017
KELLY FLEMING, Sauvignon Blanc Napa Valley, 2014/15
LOOSEN BROS., Riesling Dr. L Mosel Germany, 2016/17
MIRAVAL, Rosé by Jolie-Pitt and Perrin Côtes de Provence France, 2016/17
RUFFINO, Moscato dAsti dAsti Italy, NV
Passed Hors D
BRIE BITES WITH SWEET PRI JAM | BREADED PORTOBELLO FRES WITH TRUPPLE CHIVE CREAM | PROSCIUTTO WRAPPED ASPARAGUS SPEARS
Dessert Course
SALTED CHOCOLATE AND CHILI SPICED LAVA CUP
More Food, Beverages & Desserts
ROASTED BEET FARMERS SALAD
warmed goat cheese, candied pistachios, cherry lime vinaigrette
SCALLOP AND CRISPY PORK BELLY
cauliflower puree, pomegranate balsamic reduction
BUTTER POACHED FILET MIGNON | AND FOIE GRAS
wild mushroom risotto, rosemary black garlic butter
BUILD YOUR OWN SMORE
graham cracker cookies, grand marnier chocolate fondue, homemade marshmallow
BLUE MOON SEASONAL $3
$100 PRIME MARGARITA $100
Features Tequila Ocho Extra Añejo, a premium single estate and single vintage tequila, shaken with fresh lime juice and Grand Marnier Cuvée du Centenaire. Served in a Baccarat Diamant Tumbler as a keepsake for you to take home.
Fleming’s Prime Steakhouse & Wine Bar restaurant menu is provided by top-menus.com.

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