Flips Patio Grill Menu:

SALADS
SPINACH 13
Spinach topped with grilled chicken, mushrooms, bacon, diced egg, carrots, red peppers, candied pecans and red onion. Served with honey poppyseed dressing.
POPCORN CHICKEN 12.5
Spring blend topped with buttermilk fried or buffalo style chicken, cheddar and jack cheese, cherry tomatoes, red peppers and bacon. Served with your choice of dressing.
COBB 13
Spring blend with ham, turkey, cheddar and jack cheese, bacon, cucumbers, carrots, red peppers, cherry tomatoes and diced egg. Served with your choice of dressing.
SANTE FE 13
Spring blend topped with grilled, blackened or chipotle BBQ chicken, cheddar and jack cheese, corn, black beans, cherry tomatoes, avocado slices and tortilla strips. Served with roasted bell pepper vinaigrette.
TACO SALAD 12
Shredded lettuce topped with fajita steak, taco beef or chicken, cheddar and jack cheese, diced tomato, black beans, corn, cilantro and jalapeños in a flour tortilla shell. Served with fire roasted salsa.
FLIPS CHICKEN CAESAR 11.5
Romaine lettuce tossed in Caesar dressing with parmesan cheese, cherry tomatoes and garlic crostinis. Topped with grilled or blackened chicken.
GREEK SALAD 11
Romaine lettuce with feta cheese, kalamata olives, red peppers, pepperoncinis, cucumbers, cherry tomatoes, carrots, red onion and oregano. Served with Greek vinaigrette.
FLAT IRON STEAK SALAD 15
Romaine lettuce topped with sliced flat iron steak, candied pecans, bleu cheese crumbles, red onion, red peppers and cherry tomatoes. Served with lemon garlic vinaigrette.
SPINACH $12
Spinach topped with grilled chicken, red peppers, candied pecans and red mushrooms, bacon, diced egg, carrots, onion. Served with honey poppyseed dressing.
SANTE FE $12
Spring blend topped with grilled, blackened or chipotle BBQ chicken, cheddar and jack cheese, corn, black beans, cherry tomatoes, avocado dices and tortilla strips. Served with roasted bell pepper vinaigrette.
TACO SALAD $11
Shredded lettuce topped with fajita steak, taco beef or chicken, cheddar and jack cheese, diced tomato, black beans, corn, cilantro and jalapeños in a flour tortilla shell. Served with fire roasted salsa.
GREEK SALAD $11
Romaine lettuce, cucumbers, red onion, red peppers and cherry tomatoes. Served with lemon garlic vinaigrette.
FLAT IRON STEAK SALAD $14
Spring mix topped with grilled flat iron steak, crumbled feta cheese, bacon, red onion, red peppers and cherry tomatoes. Served with lemon garlic vinaigrette.
POPCORN CHICKEN $11.5
Spring blend topped with buttermilk fried chicken, cheddar and jack cheese, cherry tomatoes, red peppers and bacon. Served with your choice of dressing.
COBB $12
Spring blend with ham, turkey, cheddar and jack cheese, bacon, cucumbers, carrots, red peppers, cherry tomatoes and diced egg. Served with your choice of dressing.
SANDWICHES
BUFFALO CHICKEN 11.5
Grilled or fried chicken breast tossed in wing sauce topped with lettuce, tomato, onion and pickles on Texas toast. Served with ranch or bleu cheese dressing.
CLASSIC PHILLY OR CHICKEN PHILLY 12.5
Sliced ribeye or diced chicken breast, red bell peppers, sautéed onions, smoked provolone cheese and Flips sauce.
FLIPS TURKEY AVOCADO MELT 11.5
Smoked turkey, Swiss cheese, avocado slices, lettuce, tomato and ranch dressing
THE DIRTY BIRD 11.5
Blackened chicken breast, pepper jack cheese, lettuce, tomato and spicy mayo.
FRENCH DIP 12.5
Sliced ribeye, smoked provolone cheese and sautéed onions. Served with au jus
TEXAS CLUB 12
Smoked turkey, honey baked ham, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast
COWBOY CLUB 13
Sliced ribeye, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast
BUFFALO CHICKEN $10.5
Served hot on your choice of French hoagie, wheat or as a wrap. breaded or fried chicken breast in wing sauce.
APPETIZERS
FLIPS FRIED PICKLES $9
Served with ranch dressing.
CHIPS AND SALSA $5.5
CHILE CON QUESO $9
Served with fire roasted salsa and corn tortilla chips.
HUMMUS $9.5
Creamy chickpea, garlic and olive oil spread served with pita bread or veggies.
GRILLED QUESADILLAS $10.75
Choice of fajita steak, chicken or shrimp with cheddar and jack cheese, sautéed onions and tomatoes. Served with fire roasted salsa and sour cream.
FRIED MUSHROOMS $9.5
Served with ranch dressing.
WINGS $11.5
Traditional or boneless. Choice of mild, hot, mango habanero, chipotle BBQ, 24kt gold, parmesan garlic, spicy garlic or lemon pepper. Served with ranch or bleu cheese dressing.
SALTED PRETZEL AND QUESO $7
BACON-WRAPPED JALAPEÑOS $10
Fresh jalapeños filled with cream cheese, wrapped in bacon and flame-grilled. Served with ranch dressing.
SLIDERS $11
Three mini burgers topped with smoked cheddar cheese, bacon, TX Bourbon sautéed onions and Flips sauce.
TEXAS-SIZED CHEESE STICKS $9.5
Served with ranch dressing or marinara.
QUESO NACHOS $10.75
Tortilla chips covered with refried beans, chile con queso, taco beef, shredded lettuce, diced tomatoes, cilantro and jalapeños.
FLIPS FAJITA NACHOS $11.5
Individual tortilla chips topped with melted cheddar and jack cheese, refried beans and your choice of fajita steak or chicken. Served with pico de gallo, sour cream and jalapeños.
BACON CHEDDAR FRIES $11
Hand cut fries covered with melted cheddar cheese and bacon. Served with ranch dressing.
Sampler
Fried Pickles $14.00
Cheese Sticks $14.00
Onion Rings $14.00
Fried Mushrooms $14.00
Fried Jalapeño Slices $14.00
Traditional Wings $14.00
Boneless Wings $14.00
Bacon-Wrapped Jalapeños $14.00
Chips and Salsa $14.00
Salted Pretzel $14.00
PHILLY
CLASSIC PHILLY | CHICKEN 11.5
Sliced ribeye or diced chicken breast, red cherry peppers, sautéed onions, smoked provolone cheese and Flips sauce
SLIDERS
SLIDERS $10
Three mini burgers topped with smoked cheddar cheese, bacon, TX Bourbon onions and chipotle mayo.
BACON CHEDDAR FRIES $8.5
Fries topped with bacon and smoked cheddar cheese.
SOUP OF THE DAY
SOUP OF THE DAY $16
Monday
$3 “you call-it” Pints $3
(16oz drafts)
Tuesday
Crown and Down $3.50
Wednesday
22oz Domestic Drafts $3.25
Texas Thursdays
Texas Liquors and Beers $4
Friday
Happy Hour
from 3-7pm
Saturday/Sunday
Bloody Marys | Mimosas $5 | $2.50
Happy Hour
Drafts $0.50 off
Wells $3
House Wine $3.50
Flips Wines
Honoro Vera Garnacha
Robert Mondavi- Cabernet Sauvignon
rapiche- Malbec
vo Vines- Merlot
x-Goliath- Sangria
Cupcake Angel Food
Chateau St. Michelle- Chardonnay
Sutter Home- White Zinfandel
Cupcake- Pinot Grigio
J. Roget- Champagne
Bottle Beer
Bud Light
Budweiser
Coors Light
Miller Lite
Michelob Ultra
Heineken
Stella Artois
Newcastle Brown Ale
Blue Moon
Corona Extra
Corona Light
Modelo Especial
Negra Modelo
Pacifico
Dow Equis Lager
Sam Adams Boston Lager
Angry Orchard
Dogfish 60min IPA
Shiner Ruby Red
Breckenridge Vanilla Porter
Michelob Ultra Pure Gold
Local Buzz
(Can)
Easy Peasy IPA
(Can)
Draft Beer
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Dow Equis Lager
Guinness Stout
Shiner Bock
Deep Ellum IPA
Deep Ellum Dallas Blonde
Revolver Bloody & Honey
More Food, Beverages & Desserts
FRENCH DIP 11.5
Sliced ribeye, smoked provolone cheese and sautéed onions. Served with au jus
THE DIRTY BIRD 10.5
Blackened chicken breast, pepper jack cheese, lettuce, tomato and spicy mayo.
Flips Patio Grill restaurant menu is provided by top-menus.com.

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