Florio Bar & Cafe Menu:

ANTIPASTI
STARTER BAKERY FOCACCIA | OLIVE TAPANADE $4
(TWO PIECES)
WARM MARINATED ITALIAN OLIVE MIX $6
CERIGNOLA, CASTELVETRANO & TAGGIASCA
LOCAL HALIBUT CRUDO CROSTINI $16
AVOCADO MOUSSE, WATERMELON RADISH, YUZU, WHITE PONZU, MICO GREENS
PAN ROASTED MOROCCAN SPICED SHRIMP $4 | $16
PRESERVED LEMON, GINGER, HONEY, CHILI OIL, AND GRILLED BREAD
MUSHROOM ARANCINI $14
WINTER BLACK TRUFFLE, CRIMINI MUSHROOMS, TALEGGIO, PECORINO, SAFFRON AIOLI
MEATBALLS ALLA SICILIANA $15
VEAL, PORK & BEEF, PECORINO, BASIL, RICOTTA, GRILLED BREAD
STEAMED P.E.I. MUSSELS MARINERE $20
ROASTED TOMATO, GARLIC, LEMON, BASIL, WHITE WINE, GRILLED BREAD
ZUPPA DELLA NOTTE $12
(SOUP OF THE EVENING)
INSALATA & VERDURE
TRIO OF BEETS AND CITRUS SALAD $17
BLOOD ORANGE, SATSUMA MANDARIN, FRISÉE, ARUGULA, SHAVED FENNEL, AVOCADO, PISTACHIO RELISH, CITRONETTE
CAESAR SALAD $16
ROMAINE, PARMESAN, GARLIC CROUTONS
PAN ROASTED BROCCOLINI $15
CHILI, GARLIC, LEMON, WHITE WINE, PECORINO
FRIED BRUSSELS SPROUTS $15
SHERRY GASTRIQUE, PECORINO, PARSLEY
PASTA
FRESH LASAGNA AL FORNO $28
BEEF & VEAL RAGU, RICOTTA, MOZZARELLA, PARMESAN, BASIL
FRESH PAPPARDELLE A LA BOLOGNESE BIANCO $28
BEEF & PORK, SOFFRITTO GRANA PADANO, OREGANO
FRESH ASPARAGUS & ENGLISH PEA RAVIOLI $26
MASCARPONE, PECORINO ROMANO, MINT, PEA SHOOTS, ARGRUMATO
FRESH SQUID INK LINGUINE $32
BLACK SQUID INK PASTA, GULF WHITE SHRIMP, TOMATOES, WHITE WINE, LEMON, PANGRATTATO GARLIC, CHILI FLAKES
SPAGHETTI A LA CHITARRA CACIO E PEPE $22
BLACK PEPPER, PECORINO, HUDSON RANCH OLIO NUOVO
MANZO
6oz CREEKSTONE HANGER STEAK $34
POMMES FRITES, SAUCE BÉARNAISE
CLASSIC HAMBURGER $22
8oz FREE RANGE GRASS-FED WAYGU BEEF, PROVOLONE, LETTUCE, TOMATO, AIOLI SPREAD, RED ONION, PICKLE, POMME FRITES
SPECIALITÀ DELLA CASA
STEAK AU POIVRE $55
6OZ ARGENTINIAN FILET MIGNON, CRISPY YUKON POTATOES, BROCCOLINI, GARLIC CONFIT, BRANDY-PEPPERCORN SAUCE
STEELHEAD TROUT A LA MEUNIÈRE $32
SHAVED FENNEL, WATERMELON RADISH, GARLIC, BROWN BUTTER, WHITE WINE, LEMON
CRISPY ROASTED CHICKEN $30 | $58
GARLIC MASHED POTATOES, ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH, SAGE SOUBISE SAUCE
ENTRATA
PAN-SEARED LOCAL HALIBUT $38
ARTICHOKE HEARTS, CONFIT YUKON POTATOES, BLUE LAKE GREEN BEANS, LEMON, ITALIAN OLIVE SALSA
BOUILLABAISSE $36
PROVENÇAL SEAFOOD STEW WITH LOCAL FISH OF THE DAY, SHRIMP, MUSSELS, CALAMARI, CROSTINI, SAFFRON AIOLI
VEAL MILANESE $34
SAFFRON RISOTTO, CAPERS, LEMON, WHITE WINE, ARUGULA
DESSERT
CHOCOLATE BUDINO 12
DARK CHOCOLATE, HAZELNUT PRALINE, VANILLA GELATO, RASPBERRY COULIS
APPLE CRISP 10
GRANNY SMITH APPLES, SALTED CARAMEL SAUCE, VANILLA GELATO
EXTRA VIRGIN OLIVE OIL CAKE 10
VANILLA GELATO, LADYFINGER CRUMBLE, CARAMEL
CHOCOLATE CROISSANT BREAD PUDDING 12
VANILLA GELATO, CHOCOLATE SAUCE
GELATO SELECTION 6 PER SCOOP
VANILLA, DARK CHOCOLATE, ESPRESSO, CARAMEL, BLOOD ORANGE SORBETO
AFTER DINNER DRINKS
AMARO FLIGHT (CHOOSE THREE) 16
(TOSOLINI, ANGELENO, ANGELICA, CANSIGLIO, AVERNA, NONINO)
ESPRESSO MARTIN 16
ESPRESSO, VODKA, KAHLUA
SCOTTISH COFFEE 15
SCOTCH, COFFEE, WHIPPED CREAM
Florio Bar & Cafe restaurant menu is provided by top-menus.com.

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