Flossies Menu:

FIRST COURSE
BEEF CARPACCIO
prime tenderloin, pomegranate, arugula, pickled leek, parmesan foam, honey yuzu emulsion
PRINCE EDWARD ISLAND MUSSELS
tequila garlic butter, charred lemon, crostini
WATERMELON MEDLEY
yuzu, feta, cured egg yolk, pickled watermelon radish
SECOND COURSE
PRIME BONE-IN RIBEYE
truffle potato pave, charred asparagus, cognac demi-glace
SEABASS
sunchoke, coconut black rice, confit heirloom tomato, butternut squash puree
RAVIOLI
honey cumin roasted carrot, citrus crème, toasted hazelnut, cilantro oil
SWEET ENDINGS
CHOCOLATE BOMB
vanilla bean ice cream, warm chocolate chip brownie, marshmallow
PASSIONFRUIT TRES LECHES
passionfruit curd, raspberry gelee
STRAWBERRY MOUSSE
chocolate nest, shortbread crumble, strawberry jam, chocolate covered strawberry
Mains
3 Course $72
Flossies restaurant menu is provided by top-menus.com.

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