Flying Dutchman Menu:

CHAMPAGNE & SPARKLING WINES
SPARKLING ROSÉ Gratien & Meyer Brut, Cremant de Loire 44
MOSCATO Mionetto Moscato Dolce, Italy (187 ml) 9
SPARKLING ROSE
Gratien & Meyer Brut, Cremant de Loire
MOSCATO
Monetto Moscato Dolce, Italy (187 ml)
WHITE WINES
PINOT GRIGIO Santa Cristina, Italy 10 | 39
PINOT GRIGIO Santa Margherita, Alto Adige 39 | 59
SAUVIGNON BLANC Giesen Estate, Marlborough 9 | 35
SAUVIGNON BLANC The Seeker, Marlborough 35
CHARDONNAY Hess Select, Monterey 10 | 39
CHARDONNAY Sonoma~Cutrer, Russian River 47
CHARDONNAY Meiomi, California 35
CHARDONNAY Rodney Strong Chalk Hill, Chalk Hill 12 | 47
RIESLING Pierre Sparr, Alsace 41
PINOT GRIGIO
Santa Cristina, Italy
SAUVIGNON BLANC
Giesen Estate, Marlborough
CHARDONNAY
Hess Select, Monterey
RIESLING
Pierre Sparr, Alsace
ROSÉ WINES
FAMILLE PERRIN RESERVE Côtes du Rhône 31
FAMILLE FERRIN RESERVE
Cotes du Rhone
RED WINES
CABERNET SAUVIGNON Dark Horse, California 8 | 31
CABERNET SAUVIGNON Decoy by Duckhorn, Sonoma County 14 | 55
CABERNET SAUVIGNON Franciscan Estate, Napa 59
CABERNET SAUVIGNON Louis M. Martini, California 41
MALBEC Pascual Toso Estate – Mendoza 43
MERLOT Chloe, Monterey 9 | 35
MERLOT Rodney Strong, Sonoma County 35
MERLOT Sterling Vineyards, Napa 56
PINOT NOIR Coppola Votre Sante, California 10 | 39
PINOT NOIR J. Lohr Falcons Perch, Monterey 39
PINOT NOIR Meiomi by Belle Glos, California 43
RED BLEND Daou Vineyards Pessimist, Paso Robles 56
RED BLEND Dreaming Tree Crush, California 39
SANGIOVESE Messina Hof, Texas 39
ZINFANDEL Alexander Valley Vineyards Sin Zin, Alexander Valley 39
CABERNET SAUVIGNON 31
Dark Horse, California
MALBEC 35
Pentium, Twin Estates – Mendoza
MERLOT 35
Chloe, Monterey
PINOT NOIR 39
Coppola “Votre Sante”, California
RED BLEND 39
Daou Vineyards Pessimist, Paso Robles
SANGIOVESE 39
Messina Hof, Texas
ZINFANDEL 39
Alexander Valley Vineyards “Sin Zin”, Alexander Valley
DRAFT
BUD LIGHT
DOS EQUIS SPECIAL LAGER
GALVESTON ISLAND TIKI WHEAT
SHINER BOCK
BOTTLED
BLUE MOON BELGIAN
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA EXTRA
DOS EQUIS SPECIAL LAGER
HEINEKEN
KARBACH HOPADILLO IPA
KARBACH LOVE STREET KOLSCH
MICHELOB ULTRA
MILLER LITE
MODELO ESPECIAL
STELLA ARTOIS
HEINEKEN 0.0
(NON-ALCOHOLIC)
BURGERS & SAMMIES
POBOY 14.99
choice of shrimp, oysters or catfish, onion strings, bacon, lettuce, tomatoes, chipotle remoulade
MUSHROOM BURGER 11.99
sautéed mushrooms, swiss cheese, lettuce, tomatoes, onions
WINDJAMMER BURGER 12.99
crispy bacon, american cheese, lettuce, tomatoes, onions
DINGHY BURGER 11.99
sautéed onions, jalapeños, american cheese, lettuce, tomatoes, onions
AVOCADO BACON BURGER 13.99
avocado, bacon, swiss & american cheese, lettuce, tomatoes, onions
CHIPOTLE CHICKEN SANDWICH 12.99
bacon, chipotle bbq, caramelized onions, guacamole, pepper jack cheese, lettuce, tomatoes
CRISPY FISH SANDWICH 14.99
Shiner Bock beer batter, lettuce, tomatoes, onions, coleslaw, tartar sauce
SOUTHWEST BBQ BURGER 14.99
bacon, chipotle bbq, caramelized onions, guacamole, pepper jack cheese, lettuce, tomatoes
CUBANA PANINI 12.99
pulled pork, smoked bacon, shaved ham, pepper jack cheese, pickles, chipotle aioli, avocado
SAILOR BURGER 11.99
lettuce, tomatoes, onions
SHAREABLES
BUCKET OF SHRIMP 12.99
cocktail sauce, lemon
SHRIMP COCKTAIL 12.99
cocktail sauce, remoulade
GULF COAST CEVICHE 12.99
fresh fish, crab, shrimp, lime juice, tomatoes, peppers, onions, cilantro, tortilla chips
STUFFED JALAPEÑOS 9.99
(5) seafood stuffing, ranch dressing
POPCORN SHRIMP 10.99
cocktail sauce, tartar sauce
FRIED PICKLES 7.99
creole crème fraiche
CRUNCHY CALAMARI 10.99
tender squid, pepperoncini, red bell peppers
MAC & CHEESE BITES 8.99
marinara sauce
SHRIMP KISSES 12.99
jalapeño jack cheese, wrapped in bacon, fried
CARNITAS FLAUTAS 12.99
pulled pork, fresh jalapeño, tomatillo avocado salsa, sour cream
KOBE CHILI DOG SLIDERS 11.99
TX chili, monterey jack cheese, pickled jalapeños, red onion, green onions, sour cream
CRAB CAKE 12.99
jumbo lump & blue crabmeat folded into a classically seasoned crab cake mix
DUTCHMAN SAMPLER 17.99
two stuffed jalapeños, two shrimp kisses, two flautas, two mac & cheese bites
CRAWFISH NACHOS 14.99
crawfish tails, andouille, crème fraiche, boursin cheese sauce, pico de gallo, green onions
CRAWFISH QUESO 12.99
crispy crawfish tails, fresh spinach, artichoke hearts, pico de gallo, tortilla chips
FROM THE GRILL
CAJUN SHRIMP $18.99
(8) rice pilaf, seasonal vegetables
CHICKEN TAMPICO $18.99
blackened chicken breast, pepper jack cheese, avocado, diced tomatoes, lemon butter, rice, seasonal vegetables
FILET MIGNON $32.99
8 oz., seasonal vegetables, loaded & stuffed potato
RIBEYE STEAK $31.99
12 oz., seasonal vegetables, loaded & stuffed potato
STEAK & SHRIMP $34.99
12 oz. ribeye, 5 large shrimp, loaded & stuffed potato
CATFISH FILLETS $18.99
(2) cajun spices
PLATTERS
SHRIMP $22.99
stuffed shrimp, coconut shrimp, popcorn shrimp, fried shrimp, fries
SNOW CRAB Market
1½ lbs., corn, loaded & stuffed potato
BROILED SEAFOOD $26.99
crab cake, shrimp & oysters enbrochette, tilapia with pontchartrain topping
ULTIMATE SEAFOOD PLATTER $25.99
fried shrimp, catfish, oysters, shrimp kisses, stuffed shrimp, fries
OYSTERS
ROCKEFELLER 14.99
spinach, bacon, cream cheese, parmesan cheese, anisette
BIENVILLE 13.99
shrimp, crab, mushrooms, parmesan cheese
ON THE HALF SHELL 9.99 | 17.99
horseradish, cocktail sauce
CHIMICHURRI 11.99
cilantro butter, parmesan cheese
DUTCHMAN 13.99
bacon, parmesan cheese, peppers, scampi butter
FRIED FAVORITES
FRIED SHRIMP $19.99
lightly breaded
COCONUT SHRIMP $19.99
mango salsa, plum ginger sauce, scallion almond rice
STUFFED SHRIMP $18.99
seafood stuffing
POPCORN SHRIMP $15.99
cocktail sauce, tartar sauce
OYSTERS $17.99
fresh from the gulf
CATFISH FILLETS $18.99
seasoned cornmeal
FISH & CHIPS $17.99
Shiner Bock beer-battered
DUTCHMAN SPECIALTIES
BLACKENED CATFISH 19.99
crawfish étouffée topping
SHRIMP & OYSTER ENBROCHETTE 17.99
(6) wrapped in bacon, charbroiled
ASIAN SPICED TUNA 24.99
togarashi, sriracha, classic miso broth, steamed rice, dynamite slaw
HONEY SOY GLAZED SALMON 25.99
roasted baby vegetables, mango salsa, ponzu butter
BLACKENED REDFISH 24.99
maque choux, smoked tomato crab butter
PAN ROASTED RED SNAPPER 26.99
artichokes, crawfish tails, smoked bacon, cajun gravy
BBQ SHRIMP 20.99
garlic bread, dirty rice, worcestershire butter
ACAPULCO FISH TACOS 12.99
(2) fire-grilled tilapia, chiles, lime, pico de gallo, grilled vegetables, sliced avocado, fiesta rice
ISLAND REDFISH $27.99
mango salsa, rice pilaf, seasonal vegetables
STUFFED SNAPPER $29.99
seafood stuffing, grilled shrimp, rice pilaf, seasonal vegetables
GRILLED SHRIMP OR CHICKEN FETTUCCINE $18.99
tomatoes, green onions, mushrooms, creamy alfredo
BOURBON STREET PASTA $23.99
blackened shrimp, crab, andouill
SNAPPER PONTCHARTR
lump crab, mushrooms,
SALADS
GARDEN ROMAINE $9.99
herbed croutons, caesar dressing, parmesan crunch
GREEK $9.99
romaine, cucumber, kalamata olives, heirloom tomatoes, red onions, feta, tzatziki, pita crumbles
MEDITERRANEAN SPINACH $14.99
blackened tilapia, fresh spinach, topped with a grilled veggie kabob, feta cheese, pico de gallo, greek dressing
ROASTED CHICKEN ICEBERG $14.99
cucumber, carrots, bacon, red onions, cherry tomatoes, ranch dressing
DUTCHMAN COBB roasted chicken $15.99 | grilled shrimp $18.99
iceberg, romaine, avocado, eggs, danish blue cheese, bacon, cherry tomatoes
GRILLED BAJA SALMON $18.99
roasted corn, pico de gallo, avocado, crispy tortillas, spicy ranch
GRILLED AHI TUNA $14.99
spring mix lettuce, cabbage, onions, tomatoes, cabernet vinaigrette
BLACKENED CHICKEN SALAD $13.99
avocado, tomatoes, red onions, queso fresco, tortilla strips, corn nuts, spicy ranch
SOUPS
NEW ENGLAND CLAM CHOWDER $8.99 | $5.99
urdough bread bowl
AB BISQUE
FROM THE G
CAJUN SHRIMP $21.99
(8) rice pilaf, seasonal ve
CHICKEN TAMPICO $19
blackened chicken brolemon butter, rice,
FILET MIGNON 3
8 oz, seasonal
Kids Plates
Shrimpkens™ $10
Fried shrimp & chicken strips
Popcorn Shrimp $10
Mac & Cheese $10
Chicken Fingers $10
Kids Burger $10
SAMMIES
CRAB CAKE 12.99
jumbo lump & blue crabmeat folded into a classically seasoned crab cake mix
CHIPOTLE CHICKEN 11.99
bacon, chipotle bbq, caramelized onions, guacamole, pepper jack cheese, lettuce, tomatoes
CRISPY FISH 13.99
Shiner Bock beer batter, lettuce, tomatoes, onions, coleslaw, tartar sauce
BOARDWALK BASKETS
COCONUT SHRIMP 12.99
served with french fries, pineapple-plum sauce, coleslaw
FRIED SHRIMP 12.99
served with french fries, onion strings, coleslaw
FRIED OYSTERS 12.99
french fries, onion strings, coleslaw
FISH & CHIPS 13.99
french fries, coleslaw
LUNCH SEAFOOD BASKET 14.99
oysters, fish fingers, cheesy crab bites, shrimp, french fries, onion strings, coleslaw
DUTCHMAN DELIGHTS
BLACKENED SEAFOOD JALAPEÑOS $8.99
avocado cream sauce, mango salsa
ASIAN SPICED TUNA $18.99
togarashi, sriracha, classic miso broth, steamed rice, dynamite slaw
CRAB CAKE & CRAWFISH ÉTOUFFÉE $16.99
topped with jumbo lump crabmeat & lemon butter, with rice pilaf & vegetables
BAJA SHRIMP TACOS $10.99
(2) spicy shrimp, cabbage slaw, avocado, fiesta rice
ACAPULCO FISH TACOS $12.99
(2) fire-grilled tilapia, chiles, lime, pico de gallo, grilled vegetables, sliced avocado, fiesta rice
More Food, Beverages & Desserts
MAI TAI
Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vics for some friends who were visiting from Tahiti. One of those friends, Carrie Guild, tasted it and cried out: “Maitai roa ae!” (literally “very good!”, figuratively “Out of this world! The best!”) – hence the name.
HURRICANE
The creation is credited to New Orleans tavern owner Pat OBrien. He poured the concoction into hurricane lamp shaped glasses.
MARGARITA
One of the earliest stories is of the Margarita being invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria.
RUM PUNCH
The drink was brought to England from India by sailors and employees of the British East India Company in the early 17th century.
BLOODY MARY
The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harrys New York Bar in Paris.
PAIN KILLER
Ours is Don Q Cristal & Pussers Navy Rum, cream of coconut, citrus juices.
PIÑA COLADA
Two bartenders from Puerto Rico won a contest for the ownership of their national drink. Ramón “Monchito” Marrero Pérez claims to have first made it at the Caribe Hilton Hotels Beachcomber Bar in San Juan in 1954, using Don Q Gold rum and the then newly-available coco lópez.
BLUE HAWAIIAN
Was invented in 1957 by Harry Lee, legendary bartender of the Hilton Hawaiian Village (formerly Kaiser Hawaiian Village). Ours is Ketel One Citroen Vodka, Captain Morgan Pineapple Rum, pineapple syrup, DeKuyper Blue Curacao Liqueur, lime juice, Real Cream of Coconut.
GOOMBAY SMASH
Originally Created by Emily Cooper, aka Miss Emily, at the Blue Beer Bar in New Plymouth. Our recipe has Don Q Coconut Rum, Blackbeard Spiced Rum, DeKuyper Blue Curacao Liqueur, apricot brandy, citrus juices.
MOJITO
The origin story is often disputed, however, La Bodeguita Del Medio claims to be the birthplace. Field workers created “Aguardiente de cana” (firewater of the sugar cane). The name Mojito stems from word “Mojo”, meaning “to place a spell”. Ours features Don Q Cristal Rum, simple syrup, fresh lime juice, mint, club soda.
PALOMA
Created by Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico. Ours features Calirosa Rosa Blanco Tequila, fresh lime juice, agave nectar, pink grapefruit juice and Fever-Tree Sparkling Pink Grapefruit
SIDECAR
Created at Ritz Hotel in Paris during World War I. Branson VS Cognac, Cointreau Orange Liqueur, fresh lemon juice
BANANA DAIQUIRI 8.99
Captain Morgan Spiced Rum, Real Cream of Coconut, lime juice, fresh banana, Sandeman Amontillado Sherry, bitters, nutmeg.
PAIN KILLER (B.V.I.) 8.99
Don Q Cristal & Pussers Navy Rum, cream of coconut, citrus juices.
ZOMBIE 8.99
It first appeared in late 1934, invented by Donn Beach of Hollywoods Don the Beachcomber Restaurant. Ours is Captain Morgan spiced & Ron Zacapa 23yr Rums, Velvet Falernum, lime juice, grenadine, bitters, coconut, Pernod Absinthe
AMARI 12.99
pepperoncini, red bell peppers
cheese, wrapped in bacon, fried 14.99
SHELL 11.99 DOZ 19.99
cocktail sauce
OYSTERS 16.99
parmesan gratin
Oysters Au Gratin $16.99
Jumbo Lump Crab, Cheddar, Pico de Gallo
Flying Dutchman restaurant menu is provided by top-menus.com.

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