Fogo de Chão Brazilian Steakhouse Menu:

ENTRÉES
CHILEAN SEA BASS 47.00 | 32.00 | 46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
PAN-SEARED SALMON* 39.00 | 25.00 | 39.00
Topped with chimichurri. Served with grilled asparagus.
CAULIFLOWER STEAK 39.00 | 20.00 | 39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
ROASTED VEGGIE POWER BOWL 37.00 | 20.00 | 37.00
Vegan and gluten free, served with chimichurri spinach rice.
SEARED TOFU AND SESAME BLACK BEAN PASTA 39.00 | 22.00 | 39.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
INDULGENT APPETIZERS
JUMBO SHRIMP COCKTAIL 26.00
Six poached shrimp.
SEAFOOD TOWER 109.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
CHILLED LOBSTER & SHRIMP 45.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
MARKET TABLE
PICANHA $18.00
FRALDINHA $18.00
LAMB PICANHA $18.00
BISTECA DE PORCO $18.00
FRANGO $18.00
DINNER
FILET MIGNON* | Tenderloin
BONE-IN BEEF ANCHO* | Bone-in Ribeye
FRALDINHA* | Bottom Sirloin
LOMBO | Pork
SEASONAL CUT
PICANHA*
Prime part of the Top Sirloin
MEDALHÕES COM BACON*
Bacon-Wrapped Chicken and Steak
CORDEIRO* | Lamb Picanha, Chops
COSTELA* | Beef Ribs
ALCATRA* | Top Sirloin
LINGUIÇA | Spicy Pork Sausage
BISTECA DE PORCO | Double Bone-in Pork Chop
COSTELA DE PORCO | Pork Ribs
FRANGO | Chicken
DINNER 36.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, and more.
Brazilian Side Dishes
WARM PÃO DE QUEIJO | Cheese Bread
CRISPY POLENTA
MASHED POTATOES
CARAMELIZED BANANAS
SATURDAY AND SUNDAY BRUNCH
Braised Beef Rib Hash | Made-to-Order Omelets | Bolo de Fubá (sweet cornmeal cake) | Belgian Waffles | Brazilian Sausage | Black Pepper Candied Bacon | Greek Yogurt Parfaits 34.00
with whipped banana crème, and more.
COCKTAILS
SOUTH AMERICAN COCKTAILS $10
WINES
SOUTH AMERICAN WINES $8
BEER
STELLA ARTOIS | XINGU, “BLACK” $5
ADD AN INDULGENT CUT
WAGYU NY STRIP 155.00
premium graded.
WAGYU ANCHO (RIBEYE) 165.00
premium graded Ribeye.
DRY-AGED TOMAHAWK 115.00
Ribeye dry-aged minimum 42 days.
White & Rose
Rosé, Montes, “Cherub” Colchagua Valley, Chile $11.00
Chardonnay, Calina Valle Central, Reserva, Chile $16.50
Red Blend, The Seeker Mendoza, Argentina $20.00
Malbec, Alamos Mendoza, Argentina $31.00
SPARKLING
Prosecco, La Marca Italy $14.50
Moscato, Sparkling, Astoria Italy $13.50
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $14.00
Brut, Chandon California 187ml $16.00
WHITE
Moscato dAsti, Umberto Fiore Piedmont, Italy $12.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $18.00
Pinot Grigio, Mezzacorona Trentino, Italy $14.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $17.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $18.50
Chardonnay, William Hill Estate Winery North Coast, California $14.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $14.50
RED
Pinot Noir, Robert Mondavi Private Selection California $15.00
Pinot Noir, A to Z Wineworks Oregon $16.50
Pinot Noir, Meiomi California $18.00
Pinot Noir, Lapostolle, “Grand Selection” Rapel Valley, Chile $25.00
Merlot, Seven Falls Cellars Wahluke Slope, Washington $14.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $16.00
Merlot, Bodega y Vinedos Catena, “Catena” Vista Flores, Mendoza, Argentina $17.50
Malbec, Jorjão by Fogo de Chão, “Reserva” Mendoza, Argentina
Malbec, Alma Negra, “M Blend” Mendoza, Argentina
Red Blend, Eulila by VIK Cachapoal Valley, Chile
Red Blend, The Prisoner Napa Valley, California
Red Blend, J. Lohr, “Seven Oaks” Paso Robles, California
Cabernet Sauvignon, Daou Paso Robles, California
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina
Cabernet Sauvignon
SOUTH AMERICAN COCKTAILS
JORGES SOUR $19.00
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec 590 cal
CAIPIRINHA $19.00
Silver Cachaça, limes, cane sugar. 340 cal
STRAWBERRY HIBISCUS CAIPIRINHA $9.00
Silver Cachaça, house-made hibiscus elixir, strawberries, lime. 180 cal
PASSIONATE CAIPIRINHA $19.00
Silver Cachaça, passion fruit, lime. 370 cal
CUCUMBER MINT SMASH $9.00
Titos Vodka, muddled cucumber, fresh mint, lime. 210 cal
PREMIUM CAIPIRINHA $17.50
Premium Aged Cachaça, fresh muddled limes, cane sugar. 340 cal
MANGO HABANERO CAIPIRINHA $16.00
Silver Cachaça, limes, mango, habanero peppers. 330 cal
BASIL GIMLET $15.00
Hendricks, muddled basil, fresh lime. 220 cal
VSOP SIDECAR $18.50
Rémy Martin VSOP Cognac, Cointreau, Crème de Cassis, lemon, honey elixir. 240 cal
SUPERFRUIT LEMONADE $17.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon 220 cal
DESERT ROSE $15.50
Patrón Silver, Aperol, lime, aquafaba, angostura bitters. 210 cal
BLOOD ORANGE MANHATTAN $17.50
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters. 190 cal
CARAMELIZED PINEAPPLE OLD FASHIONED $16.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry 340 cal
SAMBA SQUEEZE MARTINI $15.50
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
CLASSIC MANHATTAN $17.00
Basil Haydens Bourbon, Antica Formula, angostura bitters, Luxardo cherry. 240 cal
CLASSIC OLD FASHIONED $15.50
Knob Creek Rye, bitters, orange. 260 cal
CLASSIC MARTINI $15.50
Grey Goose, dry vermouth rinse, bleu cheese stuffed olive. 320 cal
Forges Sour
Passion Fruit Caipirinha | Cucumber Caipirinha
All Day Happy Hour
SOUTH AMERICAN COCKTAILS $9
SOUTH AMERICAN WINES $7
BEER $5
STELLA ARTOIS | XINGU, BLACK
FOR THE TABLE
WAGYU PORTERHOUSE* 175.00
premium graded, aged for 21 days
DRY-AGED TOMAHAWK* | (BONE-IN RIBEYE) 115.00
Ribeye dry-aged minimum 42 days
WAGYU NY STRIP* 155.00
premium graded
WAGYU ANCHO (RIBEYE)* 165.00
premium graded Ribeye
STARTERS
CHILLED LOBSTER & SHRIMP 45.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
SEAFOOD TOWER 109.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
JUMBO SHRIMP COCKTAIL 27.00
Six poached shrimp.
WINES BY THE GLASS
Rosé, Montes, “Cherub” $8
Red, The Seeker $8
Chardonnay, Natura by Emiliana $8
Malbec, Alamos $8
More Food, Beverages & Desserts
WAGYU NY STRIP* 155.00
20oz. premium graded. 1345 cal
WAGYU ANCHO (RIBEYE)* 165.00
24oz. premium graded Ribeye. 1872 cal
DRY-AGED TOMAHAWK* 115.00
36oz. Ribeye dry-aged minimum 42 days. 1620 cal
Fogo de Chão Brazilian Steakhouse restaurant menu is provided by top-menus.com.

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