Fogo de Chão Brazilian Steakhouse Menu:

Appetizer
Jumbo Shrimp Cocktail
This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo
Market Table
Smoked Salmon
Part of the Market Table, try this well-balanced and flavorful fish with our homemade basil sauce, capers and red onions
More Food, Beverages & Desserts
FRANGO
Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats Our gaucho chefs also wrap tender chicken breasts in savory bacon
LOMBO
Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat
Bisteca de Porco
Double Bone-In Pork Chop
LINGUIÇA
Spicy pork sausage with savory garlic and onion with red chili
Cold Water Lobster Appetizer
Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce
Seafood Tower Appetizer
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
CHILEAN SEA BASS
This Brazilian take on a South American classic is pan-seared with homemade papaya vinaigrette and served with asparagus
PANSEARED SALMON
Topped with chimichurri Served with jumbo asparagus and fresh lemon
Chilled Lobster and Shrimp Appetizer
Two cold water lobster claws, one split lobster tail and four jumbo shrimp Served with drawn butter, Brazilian Malagueta cocktail sauce and fresh lemon
Cordeiro
For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops Both are marinated with fresh mint, white wine, and lemon before being fire-roasted
Whole Branzino
Available as an enhancement to the Full Churrasco Experience, 2lb fresh fish, blistered and carved tableside to share
Fogo de Chão Brazilian Steakhouse restaurant menu is provided by top-menus.com.

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