Fonda San Miguel Menu:

AVES
POLLO DE MOLE POBLANO $34.95
Airline chicken breast (boneless chicken breast with drumette attached) with traditional mole sauce
POLLO DE LECHE ROSTIZADO $36.95
Roasted chicken on our rotisserie and finished in the oven Served with grilled vegetables
CERVEZA
CORONA PREMIER
CORONA EXTRA
COLIMITA
DOS XX
DOS XX AMBER
MODELO ESPECIAL
MONSTRUO DE AQUA
NEGRA MODELO
VICTORIA
PACIFICO CLARA
HEINEKEN 00 NONALCOHOLIC
DE LA TIERRA
POSTRES DE LA TIERRA
ENCHILADAS
ENCHILADAS DE MOLE POBLANO $24.95
(Puebla)
ENCHILADAS VERDES $22.50
ENCHILADAS SUIZAS $22.50
Created at Sanborn’s in Mexico City for guests desiring less spice
ENCHILADAS DE PATO $28.50
Topped with a poblano-spinach sauce Recipe from friend Maria Dolor
ENCHILADAS DE RES $28.50
ENSALADAS
ENSALADA DE ESPINACAS $12.50
Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese Recipe from friend Maria Dolores Torres of Mexico City
GUACAMOLE $14.50
Served El Refugio-style with strips of white cheese and house-made totopos
ENSALADA DE TEMPORADA $16.00
Mixed green salad using different lettuces and seasonal herbs from the FSM organic garden (Seasonal — ask server)
MARISCOS
CAMARONES AL PASTOR $34.95
Seared shrimp marinated in achiote and dried peppers with pineapple and habanero relish
CAMARONES EN CREMA DE CHIPOTLE $38.50
Large gulf shrimp in spicy chipotle cream sauce
PESCADOS
PESCADO A LA PLANCHA $36.95
Grilled fish fillet seasoned with recado and served with salsa verde, rajas, and grilled vegetables
RELLENOS
ANCHO RELLENO SAN MIGUEL $28.95
Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce
smoked drink
EL REY $19.00
Tequila, Abasolo El Whisky, Fernet, piloncillo, mole bitters Served on one big rock
Sopas
Sopa de Tortilla Bowl 16.00
San Miguel in 1975 Served with queso fresco, ch strips
Yucatan
COCHINITA PIBIL $32.95
Yucatan specialty of pork baked in a banana leaf
More Food, Beverages & Desserts
CREPAS DE CAJETA $14.00
Crepes sauced with rich goat milk caramel and toasted almonds Served with Mexican vanilla ice cream
TRES LECHES CAKE $14.00
Mango sorbet garnished with seasonal fruits
NOA NOA $18.00
Uruapan Charanda, pineapple juice, coconut cream Served frozen
CALAMARES $17.95
With chipotle mayonnaise
TACOS AL PASTOR $16.95
Four marinated pork tacos served with two salsas
CORDERO $28.95
Four grilled baby lamb chops served with salsa de morita
CEVICHES LAS BRISAS $18.50
Our most popular ceviche Miguel was given this recipe by a chef in the state of Vera Cruz
QUESO FUNDIDO $12.00 | $16.00
Served with hand-made tortillas, corn or flour Serves 2-3
LILA DOWNS $18.00
cucumber cooler
JAVIER SOLIS $18.00
Velvet Blanco Tequila, watermelon juice, rose tea, fresh lemon juice Served on the rocks
LUIS MIGUEL $19.00
Lalo Tequila Blanco, Supasawa, topped with Grand Marnier foam Served on one big rock
PLATO DE MIGUEL $58.95
lollipop lambchops, quesadillas, tacos al pastor, and guac
MIXIOTE $38.95
Slow-cooked, seasoned lamb in a papillote, or paper wrapper Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons
CANTINFLAS $18.00
Vanilla vodka, Liquor 453, Kahlua, Cafe de Olla Served up
With Rajas and Chorizo Verde Small 9.75 | Large 17.50
Fonda San Miguel restaurant menu is provided by top-menus.com.

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